BBQ Bao Buns! | Chuds BBQ
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- Опубліковано 7 чер 2024
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ChudsBBQ.com
Insta: chudsbbq
Bao Buns:
90g Butter
330g Milk
15g Yeast
720g Bread Flour
70g Sugar
10g Salt
4g Baking Powder
4g Baking Soda
Sauce:
1 1/2 cups Stock
1 cup soy sauce
3/4 cup brown sugar
2 tbsp Shaoxing Wine
1 thumb-sized piece of ginger
5 garlic cloves
7 spring onions
1 Cinnamon
2 Star Anise
2 Arbol
Daikon Carrot Salad
3Cups Water
55g Sugar
65g Rice Vinegar
30g Salt
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
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Pots & Pans
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►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
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►8" Chef’s Knife
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►6" Nakiri
madeincookware.pxf.io/5bWmy9
►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
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►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Garlic Mandolin
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►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
amzn.to/2V7VIwK - Навчання та стиль
If you go to the Chinese Cooking Demystified channel, there's a video about "1500 year sourdough" that can help modify your bao bun recipe a bit. Basically there's a non-(western)yeast based recipe that is more "proper" but then there's also an adjustment for what to do when substituting yeast.
God I love that channel
This is inspiring me for a BBQ/British Sunday Roast bite. Individual Yorkshire puddings with brisket, sage and onion stuffing and glazed carrots plus a little cup of gravy to dip.
That sounds delicious. I hope you follow through with this.
That sounds like a killer idea!
I've only done pork belly a couple of times...but one was a Mojo pork belly. That citrus compliments the pork belly SO well.
If your bao bun was stuffed with snake it'd be a BOA bun
😂😂😂😂😂😂
This is the winning comment for today! 😂
Well played. Well played good sir
I choked on my lunch. Haha
BA DUM TSS!!!
Lady Chud's comment about spicy mayo sounded like a home run.
Brooke is definitely a good taste tester. This one was obviously a hit.
So close to the Bahn Mi w/brisket style pork belly! You can do it Brad!
Great video, l’ll say it again, one of the most underrated channels ik. Your videos are goateddd
Super stoked about this recipe. I’ve been wanting to do brisket bao for about a year now, so I will try this soon but with brisket
Awesome dish sir!! Keep up the good content!! I use a bunch or your recipes but slightly change….great stuff! I’m in south Louisiana and love da seasoning here
Wow, you are a legend!! Plz never stop making videos!! big greetz from germany 🙋🏼♂️
Looks Awesome! I’m totally going to make this
Killer recipe Mr. Chud!! I need to give this one a shot! 👍
Those look amazing and her suggestions are really good
When Brooke eats this much of it you know it's amazing. Making this
So excited for this! Thank you
1792, my favorite bourbon paired with that dish, nicely played😎👍🏻🔥
Never had bao before but it looks delicious great job, look forward to what's next.
Bradley as usual you’ve hit the nail on the head I watch everyone of your videos and don’t normally comment cause I’m usually pretty busy everything you make looks so delicious and the fact that it’s always from scratch makes it even better. My girlfriend does have one question is Brooke your wife? Keep it up.
I’ve wanted to make these for so long myself!! Gotta try it now! I was thinking a sriracha mayo would be good on it!
Next bao recommendation: ode to KG, lamb bacon with pomegranate tahini etc
Looks delicious!
Brisket, Ribs, Salmon, Duck
It's the chopping action that sets these videos apart from all the others... and of course, patting your meat, ding ding!
Lol I love the chopping action too
I do the "pat it dryyyy!" all the time now. 😊
@@JakeLovesSteak.. ok, so im not the only only one out there... Thanks 😂
I want to know the recipes Chud has been wanting to make for a short time.
That’s looks great man
Bradley these look amazing!! I noticed the glove on your right hand. Did you cut yourself on the mandolin thingy?
Can you show your induction setup mounted under your cutting board. Thanks for the videos.
A definite need to make!!
Looks so good. Cheers, Bradley! 👍🏻👍🏻✌️
Looks really good might have to trie it
I was contemplating adding this to my menu last week lol
I don’t know why but I absolutely prefere the at home setup compared to cooking videos in the chud shop 🫤
Fairly new to the channel gotta ask what is the metal thing you put you pots on and keeps things hot?
Can someone remind me how that chuds metal disc heats up a pot? And doesn’t burn the wood under it?
Oo, this looks sick. I'm gonna have to try that.
Mr. Robertson, you testing the Burch Barrel?
Sam the Cooking Guy recently did an asian meatloaf - I bet that would be fabulous on the bao buns. 💜
Yum yum Chud Day!!!
love the videos, im interested to know what the "hot plate" is that you use to fry stuff on your table is?
I don't believe it is a hotplate. Just a trivet to prevent the table top from burning. Thinking he is cooking off-camera
Looks amazing. It's not clear in the video but if you use a starch thickener like cornstarch it has to come up to a simmer to actually thicken. It seems like you used the gelatin method which does not require boiling but just dissolving and it will get thicker as it cools. Starch thickeners don't really get thicker when they cool. Max thickness is reached at boiling/simmer.
I just reduce Bachan's with a little brown sugar added and toss in some green onions for this sauce now. That stuff is incredible.
Smoked Char Siu pork inside the steamed bun would be fun to try.
Killer Video Brad!
That's definitely yummy mmmhhhh
Awesome!
What size ring mold would you guys recommend? Thanks
Absobaotely fantastic.
My man Chud is acting like Manapua doesn't exist, all good, if you ever make it to Hawaii make sure you try some
Are those Glencairns scotch glasses available to buy?
Those Bao Buns look so good, I definitely want to try making this sometime!! Also your chopping speed has always been so impressive, I wish I could chop that fast.
Not going to lie. Living in Alabama I’m really jealous of y’all’s bourbon availability. When my brother in law comes home Texas I normally send a list for him to bring home😊
How do you chop so fast
Deliciousness!
Hi Chud! Lovely videos! But could you add the degrees in Celsius as well please? Perhaps as a caption or whatever.
I watch all your videos and enjoy all of them, the only thing that could make me happier is that if you could come up with an alternative for all the bread you make, even if it’s just a mention, of how to make it low carb for us people that can’t eat the carbs because believe me I miss a good bread or pizza or pasta. Like I said just a mention of an alternative would be nice. Love you mean it
Burnt ends on traeger grill video?
Where do we get the Chuds Glencairn?!
I made these last year, totally forgot about them cause the bao recipe was way over complicated. Like yours much better 👍
The fabulous, freewheeling, fast and frantic FOZZ E BEAR!!!!!!!
Well, PEZ style, anyway.
Can you buy those chud plates and im so confused how they get so hot to simmer but doesnt burn the counter.
Excellent editing on the chop portion of your video. I am a man and I am manly but I’m gonna give you one of these.😘 because I love that portion of your show maybe it’s OCD I don’t know
looks yummyyyyyyy
Wow, I think it moved a little. Cheers.
What was that circle thing he was resting the pots and pans on which I believe was heating them
Would also like to know, came reading the comments to see if it had been asked already
Bao Buns with Crispy Duck!
Lmao brook I am so jealous you get to have all that good food 😂😂😂😂😂✌🏾✌🏾✌🏾✌🏾✌🏾✌🏾
For the algorithms bay bay!!!!
1792 is tasty, but have you tried Woodford double oaked? ya I know this is completely not what this video is about lol. The Bao buns look Fantaste-ic by the way. Love some Bourbs tho and cheers from Canada and keep the vids comin bro
11:01 I love this part! Watched it over and over so many times!
o M g! epic!! yum.
Amazing food! Billions must try
Go on,be honest...the black glove halfway through the mandolin slicing.....fingertip in the veggies😂😂😂😂
Heck yeah
Nikuman next!!!!!!!
I'm not sure if you have... but could you make a smokey, delicious, velvety ramen one day?
You can get me out of bed for this🔥👍
That looks just the Aldi mandolin I have.
Bao means bun. So bun bun. Haha
The whisky selections are getting progressively rarer bottles haha
1792 Ridgemont Reserve is my go-to Bourbon.
Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Wonderful recipes all the time ;-) But what happened to the nice pork rind that was supposed to be on the belly. Makes the best pork cracklings. Sprinkled with bbq rub they are even better. Try it out ;-)
Wocka Wocka!
Al pastor bao?
COOK UP THE SNAKE!!!
Jalapeno bratwurst bao but the bao is steamed with beer.
When are you making Chinese bbq pork?
Bao bun mountain!!!!!,!,!
I'ma try this for my boyfriend 😍
do Korean Fried Chicken Bao!
"haven't paid any whiskey tax since 1792!" Bob Dylan Moonshiner
i ment copper kettle
No way, just recorded this yesterday. 😂 sorry Chud
I need to find a better source for pork belly. Hy-Vee is one of the only places I can find it but their selection isn't the best. The last slab I picked up was way too fatty. And yes, I understand pork belly is inherently fatty. But this one was 75-80% fat.
Great choice in the end. 1792.
"such a cute little package" ...if only I had a dollar every time I heard that
Fine, since you twisted my arm I will make them this weekend
Fozzie Bear Pez dispenser.
Fozzie .. 😅
Damn 😮💨😮💨😮💨
Never hear of these, they look ruuuul gyd