how i make coffee with breville barista express | relaxing video
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- Опубліковано 27 сер 2024
- #brevillebaristaexpress #homebarista #relaxingvideo
showing you an uncut video of me using the breville barista express. also, tried making it relaxing so hope you'll like it even more. ☺︎
Please don't forget to subscribe and like this video.
Thanks for watching! ♡
Music:
CTTO
Quiet Place by Jonny Easton
Link: • Quiet Place - Soft Pia...
Check out his channel
Link: / jonnyeaston
Film:
Fujifilm XT20
Final Cut Pro
Instagram: katmeowkat
Thank you very much....all very instructional and well done. Gives me confidence to attempt to try the same thing when I finally get around to getting a Breville myself.
I’ve just bought one of these machines, I appreciate the way you’re a clean freak with it like I am. You’ve nailed the latte art 👌
Quick tip that nobody seems to have noticed... always steam milk before pulling shots. They expire after 10 seconds if not mixed with anything. Milk however, dosnt expire... love the video though!!
This is true! If you leave a shot sitting for too long, it'll be a bad shot
lol where did u get 10Seconds from?
hi, i actually tried steaming the milk first and then pull the shot but it just didn’t work for me. you will lose the texture of the milk if u keep it also on standby. it’s actually just up to you which one u can afford to compromise, as for me this one works and the taste is not bad at all. i guess the only solution for this is to get a dual boiler machine 😁 hopefully soon ✨
Coffee is so complicated 😅
Also I didn’t see sigar being used, well its 3in1 for me then lol
As a barista I just want to let people know to steam your milk first or add your milk to your iced coffee first. When you let your shots sit like this they are actually burning and turning bitter! Much better flavor If your able to make them and dump them right in!
That is what I wanted to say. I am a barista as well.
No problem my shots are already bitter.
Great video! I am shopping for the Breville Barista Express! This was very helpful! Great tulip!
great stuff! I usually steam my milk before the shot, because I find that my shots get colder much faster sitting outside while waiting for the milk.
I tried that one, too. But i feel like if i will also let the milk sit for too long, the texture will change. So 🤷🏼♀️
@@KatEsclamado hahah fair.
The answer is to get a dual boiler 😂😂
What a lot of fuss! Btw, always, always steam milk before pulling shots! those shots are good for 10 seconds and start to sour while you steam.
I like how the espressor is always clean
Good video. Some tips: you may want a naked pf before pf funnel to check channeling: in your video the espresso didn’t come out at same time so that suggests some channel . Also the pressure seems too high yet flow still too fast, you want mouse tail (Breville is set pressure too high, 1-2 o’clock is 14bar). 9bar is at about 10-11 o’clock. And you need to clean the machine (clean light is on)
I wish I would practice too and I need to learn more coffee espresso
You have become the espresso Master 👍🏻
What number on grinder did you set to?
Hey Kat. I was watching your video. I have a new machine since a week ago. I still can't get my extraction to 12 o'clock or o'clock, for rhat sweet spot. What setting do you have your burr grinder inside and outside please?
I love the video! Just a couple tips. You only have 10-20 seconds before your espresso shot dies and you lose flavor so try to start steaming your milk as soon as possible. Second tip is puff your steamer once so all the old milk is out then hold your pitcher at an angle while steaming. Once your finished puff the spout again. But such a lovely video!!
This was so relaxing to watch , love the art ..please share a video on how to do these arts for beginners. Thank you 🙏
What grind size/grind amount do you have yours defaulted to? I don’t seem to get as much extraction from the pulls as I should and have tried troubleshooting to different settings but no luck.
That machine takes a long time ! But coffee looks amazing
Help. My sweet hubby buys me a Cadillac when I can’t drive … he bought me a very expensive top of the line serger (a type of sewing machine which does very specific things) and I had no idea how to use it. Years later I still haven’t mastered it because it intimidates me. I am 51! Come on… anyway, we want to upgrade from keurig and I thought I wanted a nespresso original machine bc he loves coffee with crema. He also likes a big cup (12 oz) and I like variety and flavors. However I have no experience with espresso whatsoever, but I’m interested. He’s up for getting me the barista pro and I’m excited on one hand but nervous on the other - again, a Cadillac before I can drive. (And I know it’s not a Cadillac to some people,
but to me it’s quite an investment.)
Nice and relaxing to watch and listen to. All that’s missing is smell-o-vision :)
you all prolly dont care at all but does someone know of a tool to log back into an instagram account??
I was stupid lost my login password. I appreciate any assistance you can offer me.
@Evan Stephen instablaster ;)
how long does it take to steam the milk for, 1-2 min?
Rather good I go for similar dosage and extraction, try to tamp on the edge of of a surface though as the way you do it could damage the bottom of the PF
What beans would you suggest? I purchased my Breville espresso machine a few days ago 😀
Every time I saw one of your videos I get excited and I make a cup of coffee but always my latte art is disappointing I’ll keep practicing 👍🏼 thank you very much keep up the good work
awww just keep on practicing, really.
Wow that was so beautiful and peacefully 😍
Thank you so much for the wonderful practical video
U are welcome. Glad u found it helpful. 😌
How do you get the machine to heat up
I used to have this one and then I got the smeg expresso I find it so much better
But that smeg has no pressure gauge, no temp control and a 51 or 53 portafilter. I personally think breville sucks ans so smeg. I'm going for lelit!
@@jm7720 yes guess you need to go with wat you prefer ,the smeg doesn’t have temp gauge but you can adjust the temp with the buttons ...for me I love it and it’s the best coffee I’ve ever had ...thou the machine outer shell is very plastic
@@VeganDuchess true. Smeg is expensive in canada. What drew you to that one?
@@jm7720 lol it was pink 😂then when it arrived I was like omg it’s plastic like my sewing machine but when I made a coffee I was really impressed
@@VeganDuchess lol
I have the same Breville coffee machine and I can make good consistent coffee in a quarter of the time it took you, if I had to muck around the same way you do I would have lost the urge to have a coffee.
nobody asked bro. keep your negative thoughts for yourself
Certainly will not ever be your bro!! And Ill say what I please sunshine.
@@stuartlennox66 ok Bro
this is so lit! thank you for sharing
Hi Kat, love your vids!
I also have the bbe machine :)
In your setting do you use pressurize or non pressurize basket also do you manually stop the brew to achieve the 18g in 36g out?
Hi may i know the brand of your scale? Thank you
Nice latte art. Your further ahead than me. Keep practicing!
Woooow amazing!!!, ❤️❤️❤️ regards from MomMay & Matthia's Channel 😍😍😍
Thank you Kat for your amazing videos, has really helped me research into getting a manual barista machine too. I spend way too much buying takeaway coffee ughh. Loving your tulip art too, beautiful. Sending positivity and light your way from Opotiki NZ :)
hello, thanks for your time watching my videos, appreciate it so much. stay safe all the time 😌
What are the chances that 2 years later i too am in Opotiki and watching this video to learn how to use my coffee machine
Amazing 😍
Loving your vids! I also have the same coffee machine but I can’t get consistent shots. 🥺 I’m considering buying a coffee distributor/tamper like what you’re using.
Also if you don’t mind me asking, where did you get your scale from?
Hi, bought this from a roastery next to my house. The brand is Brewista. :)
X2
The black thing in the corner will also press your coffee grounds making it even.
Your pressure is way over, keep it in the grey or it will taste bitter. I suggest less strength on the tamp.
Hi, I have the same machine but unable to do the foam no matter what trick it tips I do.
Hi, i made a video for steaming milk. Might help you 👉🏻 ua-cam.com/video/qgEPeSq-aGM/v-deo.html
thank you for the lovely video. may i ask what camera you used for this and lense?
Hi, may I check something on this Breville? I just bought one. When I turn on the machine, why it makes a very loud vibration sound for few seconds? Is it normal?
I think it is normal.
yes it is normal
turn it on it and it makes a sound for few seconds
id recommend start making coffee 15 mins after u switch the machine on
Im falling to sleep when waiting ur coffee.. omg so long to make it😣
I’m curious about why you always use your blue jag even though you make the fluffy milk in your stainless steel jug. Is there any secret 🤫
Where is your thermometer for your steamer?
Hi! Just wanted to ask, whenever i pull an espresso there’s smoke coming out before the shot flows. Can u help 🥲
I really liked your videos .Can you please tell about the grind size for coffee extraction and which coffee you usually us?😀
Hi! Thanks for this video. Question: is it okay to let your shots sit for so long?
Hi Kat :) great videos! Do you have any experience using the other filter baskets for the porta filter? The other 2 look like they only have one tiny hole as opposed to lots of holes in the others.
The other filters with holes are to be used for pre-ground coffee.
Amazing!
Hi what is your grinder size ????
I'm your new subscriber! Love your coffee videos, its so addicting to watch
😋
just purchased the same machine for xmas and i'm struggling on the pouring of the steamed milk. I can get a good creamy texture of milk but how do I know how much of the milk is poured to mix until you start do make the first "heart/tulip" shape? Does it depend on the size of the cup being used or the amount of milk?
Hi po ask ko lang hows ur experiens sa machine?im planing also to buy this brand.nag iisip ako kung sage or this breville. Same size lang po ba ung lagyan kape sa mga coffee shop.
Wow! 03:37 you got your meter almost all the way up, mine currently struggling to even go halfway
Love your periwinkle pitcher 😍
thank u! Me too! 🥰
@@KatEsclamado where did u get it I want one😍
15 years later you get a coffee, omg I’ve never seen such a long production.
You should pull your shots after you steam your milk. This will keep you from having a “dead” shot.
Yes but the steam will make the group head too hot despite of the pid. If you want to do steaming first, need to flush 1-2 times before pulling the shot. Yet that will make the milk less ideal for the latte art. This is always the case unless dual boiler
I really like you latte cup, can you share where you get it from 😁
this is from loveramics. made an unboxing video for this ua-cam.com/video/ub8hkuBnIFM/v-deo.html
Is that beeping and knocking part of the experience?
Really like this video and your mug. Where did you get the mug from?
Hi Kat, love your video! 😊 which coffee machine will you suggest for a beginner like me? Its so confusing with lots of brands in the market. Lol
Thanks for sharing! Wondering what is your grinder setting for the grain size?
currently at 3
Why do you put your scale onto the plate where the espresso cups are, while the espresso is being made why are the cups on the scale....... ?
What kind of scale is that?
Hello 👋 I really like your video. what do you put to sweeten it?
Great video thanks for making it for us.
U r welcome and thank u for appreciating. 🥰
Hi Kat
What coffee do you like for your Breville?
Do you start timing the moment you press the button? Or when the first drop comes out?
As soon as i press the button
@@KatEsclamado thanks!
Nice job. That was awesome
Hi Kat, just wanna ask how you adjusted your distribution tool? did you set it according to the razor tool?
Yes :)
Thanks for the great video! Where is the nice knockbox that throws away the espresso dregs? From Japan😄
I heard it breaks after 1 year. No tamping? You use the distributor then don't tamp it.
What's your inner burr and outer grinder setting? Thank you!
I don’t get the weighing thing, just set machine up properly
Do you like the Brewista scale? It seems to fit well. Does it stay balanced and accurate while on the drip tray? Thanks.
yes, it is perfect for the drip tray but small for the portafilter and for 2 cups if you wanna split your shot. i suggest the brand called felicita, they have the curved one which i think is perfect for its size and shape. this is the link www.espressogear.com/products/felicita-arc-scale
@@KatEsclamado Thank you. I heard about the Felicita one, I may get that one instead. Thanks very much for your reply, your videos are very helpful.
Hi, what grind settings are you at? What was the rest level of the beans? Thank you!
Grind setting always depends on what beans you’re using and had to be changed as the beans age as well so that information really depends on the beans you have
AMAZING!!!!! i need more practice
you could easily fit that all in the one large glass.
Glad I found your video. I’ve been thinking of purchasing one of these myself. Is the machine not capable of frothing and pulling shots at the same time with the single boiler?
Nope. That’s only for the dual boiler. This one is single.
WOw 🤩
Thanks for the vid! This is very helpful
Glad you liked it 😊
Been watching you for a while now and I’m proud of your latte art skills now! Hope to be as good as you soon! Would you say that pitcher is better than the one that comes with the breville?
Hi zahid, thank u so much. Appreciate that. ☺️ pitcher wise, i think it really makes a difference. I like what im using right now for pouring, but i still use my breville pitcher for steaming milk
Same here, Kat’s latte art skill improved fast!
Li He ☺️ thank u
Nice art ... I got mine 3 weeks back can i ask u what size of grinding you are doing??? I'm struggling with the milk frothing but i m using the sage pitcher which comes with the machine do u recommend to use or change it???
Hi, it actually depends what type of beans u are using. U have to dial it yourself. I’m currently at size 2, top burr at 6. Any pitcher as long as u get to know the correct technique on how to steam.
Can you share your other accessories(scale and mat)? My new machine arrives tomorrow , I’m so excited!!! Really enjoyed your video!!
sure, will make a whole video about it. :) enjoy ur new machine 🤗
Kat Esclamado YAY!! Looking forward to it!!
I do have one suggestion you should probably start your milk first. By leaving the shots like that you are letting them expire.
it’s okay to leave the shots out while you steam as long as you circle the cup when you’re ready to use it. otherwise the milk will sit out and separate so the texture won’t be right
I am currently using a medium roast coffee that was packaged in April (🙄) and my shots always start pulling while in pre-infusion and then after a second it goes into the espresso range. Does this mean I need to adjust the grind to be finer or coarser?
Hi, hmmm 🤔 first, i think it’s important to always use freshly roasted beans. Regardless if it’s medium or dark roast. It really makes a difference in pulling a shot. For me to make my dialing in easier, i always make sure:
1. Fresh beans
2. Fix my dose in ( now im always at 18g)
3. Always use weighing scale and timer
4. Decide what’s ur prefer ratio
5. Then if it’s my first time to dial in, i always start at 5.
hi! Is your espresso machine has single hole frothing wand?
Yup
Great. Videos! Question: do you weigh/measure the milk you will use/save your extra steamed milk?
Not really. But i do save all the extra milk
Why did you make the shot first, and let it get cold while doing the milk? I always do the milk first, heat it up a little bit more than i need, then i do the shot while its cooling off a bit. A cold shot becomes sour. Or am I making it complicated? :D
Agreed! You’re basically describing a “dead” shot ..which is gross!
i just did a marathon of ur vids making coffee 😭 im inluv huhu can u make diff espresso drinks as well?
Thank you. 🥰 I’ll definitely make more videos as soon as my machine arrives here in NZ. 😊
How does your steam wand stay clean after using it ? I wipe mine down as soon as I'm done and it tends to get stuck with milk
Make sure your towel is wet when you wipe, it'll help wipe the wand clean much more easily!
Yup she’s right! Use a wet towel :)
How much of this price?
Tartı ile beraber mi satılıyor urun
Hi Kat! I’ve been using my breville for a bit over a year and I’m still having a hard time getting into that 30 second range. Even with 20g of coffee, at first I thought it was my grind but the grinder is already set to the finest setting I even adjusted inside the hopper. Any advice on getting a better pull? I saw you used 18 grams and It’s just amazing!
Hi, i can feel you. Maybe the beans you’re using?
@@KatEsclamado I use a blend my my local roaster. Usually it’s not more than a week old. I’d love any help
Hi Aaron, try to wait until it’s around 10-14 days after roasting date.:) might help
Aaron! It might be too late but I was having the same issue. You can actually change the Burr setting as shown here ua-cam.com/video/ifI4AajrDOQ/v-deo.html
How do you not get defeated when the learning curve is so long? I’m just scratching my head and nervous avoid taking the plunge and buying a barista pro bc I’m new.
Hi Kat, I really enjoy both your process and the music and production values of your videos.
I’m using an Aram Espresso hand machine today, but have been considering a semi automatic machine like yours. Are you happy with he grinder, I’ve heard mixed reviews of machines with built in grinders
Hi, glad u like my videos. It really makes me happy when people appreciate my work esp when it comes to production, aesthetic, music, and the whole feel of the video. ☺️
When it comes to the machine’s grinder, i really can’t find any reason to complain about it, bec number 1 - never was i able to try any other grinder to compare it with, number 2 - it does the job for my coffee. The only thing where i felt like upgrading to niche zero was when i adjusted my top burr to a finer size, and then all the ground beans started to be clumpy. But good that i was able to figure it out right away and adjusted it back to its default setting.
which basket did you use ? the dual wall one?
Hi single wall non pressurized basket
Hi, what size is the tamper size?
How is Breville BE compared to Lelit Anita, anyone?
Nicely edited with music... your tulip is pretty good too. I noted % Arabica beans, any other options for fresh beans locally?
hi, thanks for appreciating. may i know where are you currently based? Coz im from Abu Dhabi and we have Arabica Shop here :)
Kat Esclamado - Same here!
Oh okay. I mainly buy my beans either ARABICA or Cartel Coffee :)
Grind size?
Question, my shots are coming out extremely frothy. I have fresh beans, 18g of coffee, 25 seconds for the extraction. Any ideas what happened?
I think frothy means crema? How did it taste?
It tasted good, but I actually found out it was frothy because I was using the pressurized filter so it was a faux crema. Then when I switched to the single walled double shot I kept getting really sour under extracted coffee. After 3 hours of research I finally found a suggestion to turn the inside burr grinder to 3 and the outside dial size to 4 and that fixed the issue. So now I have great tasting espresso with a nice micro foam crema!
Good job! 😁
20-25 seconds pull is ideal. You don’t want longer