Reverse Seared Prime Rib
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- Опубліковано 26 сер 2024
- Reverse seared prime rib is on the menu today! The smoked prime rib that I made a few weeks ago was so good that my Dad bought me another prime rib for Christmas - and today we’re cooking an easy prime rib on the Weber kettle grill! We’ll start off with my new favorite way to make prime rib on the grill - creating a horseradish butter “rub” to slather the roast with. Then, I’ll show you how I set up the charcoal bed in my Weber kettle grill.
Once we get the standing rib roast seasoned and prepped, I’ll show you how to reverse sear prime rib on the charcoal grill. This reverse seared prime rib was amazing - way better than we’ve had at any restaurant! And be sure to make our homemade horseradish cream sauce to serve with it!
For the Smoked Prime Rib recipe (horseradish crust) - pelletsandpits...
For the Horseradish Cream Sauce recipe - pelletsandpits...
@GrillwithWeber #charcoal #grill #primerib #reversesear #ribeyes
Please email neal@theflattopking.com for business inquiries
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Love your dad’s pullover. The prime rib is hard to be. Great video. GBO
GBO...and GO NICO
That looks awesome! I think I'd take that deal - a prime rib, and all ya gotta do is cook it to perfection! Nailed it, Neal!
Right on
Good video guys ! I remember back in the day when you were the charcoal king. THANK YOU FRANK FROM MONTANA.......
Yes sir...thanks Frank
Every body makes their own special seasoning
I like low sodium x pepper 🌶
I love my Weber! Glad to see it being used. 😊
Heck yeah..I do as well.....
That's the way to start a New Year. That truned out perfect, looked perfect and from the looks and sounds it was perfect. Stay safe and have a great year. Fred.
Thanks Fred....cheers bud....
Another banger!! Looks fantastic!! Great job!! 🎉
Thank you so much
Yours turned out much better than mine did for sure. I did a 3 bone on the Pit Boss Pro yesterday and and should’ve fired up the Egg instead. Night and day difference. You had me with the dove poppers though!!🤤🤤🤤
hahahah Man these were absolutely fantastic...tender etc...want to get em agian...maybe some teal poppers...
Not sure how I missed this video 🤔 but Holy Cow that looks fantastic 😍.
that horseradish crust is key
Beautifully done! I gotta try that horseradish method👍😊
Absolutely....its so dango good...not near what you think when you actually eat it...just changes the flavor
You’re the first person outside of my buddy Rick, that I’ve seen make dove poppers. He hunts doves down here in south Texas every winter and makes them as appetizers for our small group of friends. They are popular.
Yeah we loved em...so dang tender...i would highly recommend
OH YUM ❤
That looks perfect 👍 💯 😋
So good
You’ll never retire from cooking! You’ll be telling Amy to push your wheelchair up to the griddle so you can cook her some breakfast!
ahahahha that seems more likely than not....yea me...hahhaha
Dayum that looks 🔥🔥🔥
Yes sir...thanks Andy
Shared and thank you.
Awesome thank you!
Hi Neil, just subbed as per👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻😎🏴
Yes sir....thanks bud...
Dejavu - I have almost the same Weber, but mine has the small propane bottle starter, and mini table. They dont make my version any more. But I have had it since Weber first produced these. I am a major fan of them. Why, because you can do just about anything on them. Smoke, Grill, Reverse Searing, even Pizza oven. I have been cooking my primes very very similar to what you are doing for many years now. My preparation is a bit different with seasoning, but I do coat it with butter, bbq seasoning & rosemary… but the reversing portion is almost identical. LOL. If you looking for an idea for a future episode…. Go back to back yard basics… Get Chicken qtrs… set up the grill in reverse sear… you get the awesome smoky bbq flavor and that perfect skin… dont ask me how I know… LOL… Hit me up if you need more ideas for it… I cook my Chili, Gumbo, Fajitas, beans, biscuits just about everything on my Weber Summit Charcoal. Ohhhh want the best Tri Tip… yep… reverse sear it…
Heck yeah....absolutely...all sounds great...i agree 100...so versatile...only thing I miss is the rotisserie attachment....I had the performer before and absolutely loved it...
@@PelletsandPits Another thing, I use lump charcoal for lots of thinks, but for chicken/turkey, I use B&B hickory brickets… (i think thats its hickory), I prefer the brickets, because you get more stable temps, with fewer peaks temps, like you have with lump… But I use lump for most other things.
I have yet to try Mike’s Hot Honey
Pigeon, aka city chicken🤣🤣
hahahahah shoot em....
@ 10:50 That wire brush??? Will it leave wire fragments on the grill??? Some Cheap Chinese grill brushes did and sends people to the hospital.
I own a example of the wire brush that was at fault. Why not use a torch and a knife ???? A hospital emergency surgery is not fun Happy New Year
I will buy the prime rib you cook for me l o l
hahahahaha
awesome stuff. Love my original weber kettle as well while my collection of cooking devices has grown exponentially
I know the feeling..hahahahah