Really enjoyed the new cut of ribs and how you served them. That was an awesome recipe Neil. Thanks for sharing with us to both of you for the great video. Fred.
I thought I was going to have to pull out the Wisconsin Cheese police on you for this cook, but you figured out that you needed cheese on both peices of bread. Great job
Geez those grilled cheese sandwiches look great! My local Costco carries beef ribs regularly and they tend to be one of the more affordable meats they carry. I'm not sure what the price per pound is, but a rack is usually in the $15 range. Your method of cooking them is basically the same thing I do as well, but I start mine at 225, let them go about 5 hours, and I blast them hourly with 50/50 water & apple cider vinegar. Then I do the sauce and foil wrap for an hour or two. I do pork ribs similarly, just go 3-hours or so before doing the foil wrap trick. I don't always tack them up because they are exploding with flavor. Good stuff!!
In some markets these are labeled as Finger Ribs, for the look of the meat cut from between the bones. Also, the bones are good for making beef stock, though yours would have the flavor profile influenced by the sauce/seasonings.
Wow! Had to like this when you split that sandwich in the intro! So many ideas, so little time! What a way to close out the year! Got a couple Boston Butts currently at 101 & 108 on a low smoke overnight! Nothin' like smoked pork with kraut and mashed taters on New Year's morning! I missed saying it on the Flat Top channel - to you and your family, have a great New Year celebration!
I like beef and I like ribs but when I've made beef ribs there was just something off. Like they were...too beefy? Not sure, but I think the combo of them in grilled cheese is a great idea. I have some leftover pulled pork and this video gives me an idea!! Thanks.
Absolutely the best looking sandwich I’ve seen in a long time Neal! Those bbq beef ribs looked incredibly delicious! That bbq beef added to some homemade beans would be great! Great recipe for combining smoked bbq beef ribs and the flat top. Happy New Years y’all!
So I dont have links to this and revived this from Pit Boss a while ago in a box with other items...we get them about every quarter. I just checked and they are available at walmart in a pack of 2. with another smaller knife as well...I have that one as well..
Pellets & Pits, the home of gentle barbecue. I love it. Happy New Year, you two!
hahahahha
Damn man, you took grilled cheese to a whole nother level. The only thing you need now is some Gourmet Tomato Soup 😋😋😋
hahah thanks bud...cheers
Really enjoyed the new cut of ribs and how you served them. That was an awesome recipe Neil. Thanks for sharing with us to both of you for the great video. Fred.
Glad you enjoyed it bud
Beef ribs are such an underrated cut of meat, love a good beef rib!
So versatile as well...maybe a smoked beef rib cheesesteak?????
@@PelletsandPits that sounds like a winner of a sandwich to me!
Another smokin’ winner! You’re the maestro.
I thought I was going to have to pull out the Wisconsin Cheese police on you for this cook, but you figured out that you needed cheese on both peices of bread. Great job
hahaahahha Close...
J’ai faim!! 😮💨😮💨🤤🤤. Nailed it!! Beef, beef, beef!!! Amy talk him into doing a “Moo That” beef seasoning!!
Excellent!! I drooled all over the place!
TY
Gentle BBQ - 😆You two are hilarious. Looks good! I've never done beef ribs, but it's on the "try" list for this year.
hahahahah Name of my restaurant for sure....
Go Dawgs! You got you a good daughter.
hahaahha That alone deserves a sub...hahahaha
Everybody talks about American BBQ sauce, but u ever tasted lke Thi sauce or Korean BBQ it’s so good but try them
Geez those grilled cheese sandwiches look great! My local Costco carries beef ribs regularly and they tend to be one of the more affordable meats they carry. I'm not sure what the price per pound is, but a rack is usually in the $15 range. Your method of cooking them is basically the same thing I do as well, but I start mine at 225, let them go about 5 hours, and I blast them hourly with 50/50 water & apple cider vinegar. Then I do the sauce and foil wrap for an hour or two. I do pork ribs similarly, just go 3-hours or so before doing the foil wrap trick. I don't always tack them up because they are exploding with flavor. Good stuff!!
Appreciate that..
Will be making this today with the leftovers from my Dino ribs yesterday
Hey thats fantastic...
That is a well-built grilled cheese. 🥪
Thanks bud...
How about making a deep dish pizza with these ribs and using the BBQ sauce instead of a pizza sauce??
Absolutely great idea..
Damn nice grilled cheese and beef
Thank you....cheers
Another great video !
Good call adding more cheese. Looks awesome👍😊
Man those look amazing, another great video / recipe! Glad I found your channel, god bless brother!
Thanks for coming, Welcome aboard and appreciate the support...
My mouth is watering ❤
In some markets these are labeled as Finger Ribs, for the look of the meat cut from between the bones. Also, the bones are good for making beef stock, though yours would have the flavor profile influenced by the sauce/seasonings.
Learn something new every day...thanks Bob..
These look absolutely amazing Neal ! Cheers to 2024 🍻🎊🎉🥳
Cheers bud...
That's a respectable lookin' sammich! See if your wife would like candied jalapenos... they are good on sammiches (and pizza) also :)
Absolutely...we have some homemade ones my friend gave is....should definitely have used those...
I wonder how much Tomey’s BBQ sauce was sold during this video? Lol…
I know how much I just bought, dude this looks amazing.
hahahah Hey would love some feedback once you get it...i really like it...
Looks Great Guys! Happy New Year
Happy new year!
Man......I don't do bread or carbs,but I'd definitely cheat on my diet for that.😊
Maybe a low carb tort...
Wow! Had to like this when you split that sandwich in the intro! So many ideas, so little time! What a way to close out the year!
Got a couple Boston Butts currently at 101 & 108 on a low smoke overnight! Nothin' like smoked pork with kraut and mashed taters on New Year's morning!
I missed saying it on the Flat Top channel - to you and your family, have a great New Year celebration!
Hey Happy New Year Curt...cheers
Great vid and another idea for beef back ribs. LSG strikes again putting out all that smoke at 275
Appreciate that….
I like beef and I like ribs but when I've made beef ribs there was just something off. Like they were...too beefy? Not sure, but I think the combo of them in grilled cheese is a great idea. I have some leftover pulled pork and this video gives me an idea!! Thanks.
Heck yeah...thanks.....
Absolutely the best looking sandwich I’ve seen in a long time Neal! Those bbq beef ribs looked incredibly delicious! That bbq beef added to some homemade beans would be great! Great recipe for combining smoked bbq beef ribs and the flat top. Happy New Years y’all!
Thanks bud...cheers
Danggggg!!!
Yes sir...
Can’t find this recipe on Pellets & Pits. Will you be adding? LOVE your channel!
Probably not on this one...more of just an idea...
Put the cheese on both sides of the meat let it melt thru
Great sandwich I’ll have to try that myself. Question about the beef ribs is that the same as dinosaur ribs?
Yes...
Damn, did your steamer dome have a water pour plug on the top? Gotta get me one of those.
it does...got it from a griddle kit from Traeger
Can you share a link for the knife you used to cut the ribs apart, the long black one, thanks.
So I dont have links to this and revived this from Pit Boss a while ago in a box with other items...we get them about every quarter. I just checked and they are available at walmart in a pack of 2. with another smaller knife as well...I have that one as well..
@PelletsandPits I found it on the Walmart app, thanks Neil!
Damn man, you took grilled cheese to a whole nother level. All that's needed now is some Gourmet Tomato Soup 😋😋😋
Awesome video! Can’t wait to make it myself!
Hope you enjoy it!