How To Make Crispy Honey Chilli Beef | Marion's Kitchen
Вставка
- Опубліковано 10 січ 2020
- Crispy honey chilli beef is one of those Chinese beef recipes that you'll be coming back to time and again. The sticky, glossy sauce...and that crispy coating on the beef.... YUM!
Get the recipe: www.marionskitchen.com/crispy...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
No one:
Marion talking about fried things: GLOSSSSSYYYY, SSSSSTICKYYYYY
hahaha just hearing that made me so hungry
You lit got like 131 likes with 1 comment (before meh) 🤣😂😅
One day your prince will come. Mine just took a wrong turn, got lost and too stubborn to ask for directions. Hey Do you want to chuckle so very hard ? Then search this on google "makemelaugh8282" or "make me laugh 8282"
This is one of my absolute top Marion recipes I’ve made! Soooo yummy!
I’m glad I found my way here through the recommendations feed. Everything looks yummy and your energy is so inviting.
Made this for myself and my mother today and we loved it! Thank you, Marion!
I’ve always wondered about how this is made. Thanks for the video, Marion!
The color alone makes me wanna devour them 🤤
Same!
Omg I tried this tonight and wow, this is the second recipe of yours I have tried and loved and have not needed to adjust to mine and my family’s palette, you are a master in the kitchen and I am hooked, I must try everything now haha. Thank you!!
I'm salivating over here, Marion! Yummo!
Thank you Marion! I made this dish for six people tonight and everyone gave it a perfect score. I made it exactly as you did only I used venison. Killer, awesome, fantastic, love it!
Ok, yeah, this is definitely a must. Looks so good!
I was going to make mongolian beef, but there has been a change of plan.
HAHAHAA
Lol
👍👍
I dont understand 😭
Same here 😄😄😄
Omg that looks so good, I'm 100% trying it today! Thanks marion for the awesome videos!
so simple and yet so yummy! Thank you again for the cooking inspiration! I need to try this
I’m addicted to this channel and I love it
Ditto
Made this tonight. It was so delicious.
I Had everything but the dark sweet soy sauce.
My family loved it with no adjustments. We love spicy.
I will be making this again & again.
Marion you've become my go to lady for any Asia dish I make these days. ❤️
I love crispy chilli beef. My absolute favourite. I still remember the day I first had it. Blew my mind. I was in magaluf last year and went to a reallly nice Chinese restaurant there and their crispy beef was really long pieces and it was heaven.
You’re recipes are so simple and delicious thank you for sharing !
Ok. I just finished making and eating this. Used chicken instead of beef. Followed instructions exactly and it was ABSOLUTELY DELICIOUS! 😋 Thank you Marion!
Update: made it last night. Making it again, today. You've just provided me with a new favourite dish!
I used a bit of all-purpose flour with the starch (just 'cause Guga once compared starch/ all purpose flour / mix of both). Worked for me!
I used oyster sauce instead of hoisin (just 'cause I wanted to use up the rest in that bottle). Worked for me, too!
Tonight, I've already mixed together more of that sauce. And I'm gonna add a lot of mungbean sprouts to it, just with the scallions.
With noodles that I need to use up. It's so fantastic!
I'm surely gonna use this sauce with other things. Maybe even fish? Don't know. I'm all hyped up! Thanks a ton!
That looks delicious! All the elements I love in one dish. Will put on my to-do list.
Made this dish tonight. It was easy and quick to make - and it turned out exactly as shown in the video. Delicious and can’t wait to make it again!
Thanks Marion, you are wonderful! ❤️
Yum 😋😋😋 thank you for sharing, Marion, Bless You 🙏😇❤️
I made this and it’s our new favorite wok recipe! It’s so great with fried rice! Thanks much! Love your channel!
I can sit for hours and watch your cooking videos so therapeutic thanks
Watched this yesterday, bought the ingredients I didn't have, supper tonight! Can't wait 🍴
Thanks Marion! I just made this dish and it was delish. The only tweak was instead of deep frying beef in oil I cooked beef in airfryer after spraying beef with some oil. The beef came out crispy with minimal oil. 😊
Was just thinking about using the airfryer as an option. Thanks for posting.
I am so, so glad to have found your channel!! Your food looks delicious, and I just enjoy your personality so much! Thank you for sharing with us!😊
TheNurselove01 Thank you so much! 🥰
This is the second dish I try out from Marion, it's perfect! Very delicious 😍
Hi Yang Rachel do you think you could tell me what part of the beef should I buy so it comes out soft. Thanks
🤩 Looks FABULOUS!! Definitely Instagram worthy for sure!! 🤩
I didn’t have all of the ingredients for the sauce so I used regular soy sauce, dark soy sauce, vinegar, oyster sauce and a bit of Korean chili paste! It turned out wonderful and is such a simple and easy dish to make! Love it.
I did the recipe and it's sooooo delicious and easy.
Thank you
Marion, you are such a "Lady". Even the way you handle the food and prepare the food, is done with so much Love. You are by far the best cook ever. I love all of your videos. You Go young "Lady" !
This looks like a better, tastier version of the sesame beef you can sometimes get in the US! Scrumptious!
i saw your video at 5.30 am...but i dont watch it, or my tummy will be "dancing"...i just watch it and it's definitely delicious...
Love your channel so much Marion ! Thanks for sharing
Have you ever thought about speaking in an audiobook? Your voice has this soothing effect and I could bet there are a ton of people (myself included) who could just listen to you forever!
Also, love all your recipes and your style of cooking. ♥️
neil matin hey thanks Neil! 😊😊😊 Something to consider for sure! I’ve never thought of it...I guess I don’t find my own voice very soothing 😆😆😆
Marion's Kitchen believe me when I tell you there are many people who feel this way! Not just your voice but your entire personality 🙂
Keep posting the amazing content, I recently got a wok for the first time and am looking forward to trying out a lot of your dishes. Expect a lot of tags on Instagram 😁
neil matin Awesome! Tag away! 😀
Asmr cooking lol
@@Marionskitchen audio book would be fantastic your so full of life and energy
The camerawork in your videos is top-notch! Love the recipes :D
All your dishes are delicious!
I made this tonight for dinner and oh my god I cannot get over how good this is. Better than my local chinese any day and so simple. Your recipes never fail me.
Why does everything you make look sooo dang good???!!!
So glad I've found this channel. Always wanted to make this! Ahhh
Your glasses make your thumbnails so intimidating! I love it!
YUM YUM YUM!!! I know what I’m making this weekend!! 🤤
Just made this! Amazing texture and taste (although the grey steak step is slightly frightening) thanks Marion!
And you did it AGAIN!!! Just made this. OH MY!! SOOOOO GOOD! Crispy and tender and flavorful! I may try double frying next time for fun. Haha!!
Omg, I am making this at some point this week. Looks divine 🤤🤤🤤
I want to just sit hone and recreate all your recipes!
Man this looks amazing! This will be the next recipe of yours that I will try!
I'm feeling like I need to see you...I need to taste the best of the best dishes that you've ever prepared💜✨I love your channel..the food you make....that makes me go crazyyy...💜I just love it💯💜
Tried this today and it tastes amazing!!
Yeap so yum I tried it with pork coz have no beef . Delicious thank Marion love your recipe
I made it...at home.... wonderful flavor..keep it up.from Pakistan 🇵🇰
I made it... Oh my god it's awsome...Thank you for the wonderful recipe
hi Marion,
may I know which part of the beef do you prefer to use?
thank you.
Oh my gosh! Beautiful! My family will love this! Going to try it maybe tomorrow night! Great job once again. You are fabulous.
Janice Carey Aw thanks Janice!
Cannot wait to bore my hubby with another one of your fabulous recipes..
The English man gets fed up with my obsession for Thai/Chinese/Vietnamese food!
I'm new to your channel but I am obsessed 😍
I made this and it was SO YUMMY!
I used rice flour instead of corn flour and oyster sauce instead of hoisin. Didn't have any sort of juice so skipped that out. My beef was a bit tough though, i think i overcooked it.
Yum yum yum just made this for our beat the curfew dinner night and it turned out amazing. Served on top of plain white rice and it was almost like eating at our favourite asian restaurant back in the day when covid was not a thing 😊
Ok... my mouth is watering right now. Great video. Thank you!
I made it today it turned out amazing! I didnt have hoisin sauce and chinese whine, i made without and added worcestershire and oyster sauce instead, still delicious, next time will add some cashew nuts. Thank you for sharing this recipe ❤🙏
We're having a small get-together this weekend and I'm doing this! Thank you, Marion!! 💕💕
I hope everyone loves it!
@@Marionskitchen I hope so too 😁
❤ I am cooking this on Saturday thank you for sharing 🎉
You're killing me with these recipes!
I just tried this.. But substituted beef with tempeh & it turned out amazing!!!
Great sauce idea for some game-day wings too. Looks amazingly glossy!!
Can’t wait to try this one at home!! Looks amazing and bet it tastes as good as it looks!! Would this be similar to the rainbow steak? Cheers
I am buying a wok immediately just to do this. Drooling here.
Wow look easy and yummy cook I will try this soon!
I made this tonight and it was amazing...thank you
Soooo delicious. My husband made this for me tonight for my birthday! My only tip is to make double (that’s what we did) 😊
Looks extra good! Gonna sub in pork as it’s what’s available. Thanks Marion! 😁😁
OMG I love this! I have 5kg of beef strips to make something for a crowd. I'll do my best and multiply the ingredients to get the same results! I thought that you'd have to marinate the beef in egg first but your method is quicker and easier!
Finally a chef who doesnt use a thermometer for oil temperature. #respect
Using e thermometer for oil temperature might look smart but actually it's complicated. Who's really gonna use it at home anyway? 😁
Never seen anyone do that (use a thermometer)
@@asmaamahran654 you have not seen tasty videos
I have never had crispy beef before and am dying to try it. Love the 70's style music as well. Made me think of...well never mind.
Goodness! I can’t wait to make this. Quick and easy!
Yummo definitely going to cook this delishkiss lol.
I tried this n it was so delicious. My fav recipe now.
That looks amazing! I'm going to try to make this ❤️
i love your recipes so mush yummy keep up the good work
I just love the way you cook. NOW where's the Cook book
Do we have to deep fry it or can we saute it in a couple of tblsps of oil?.
I hate to ( and am afraid ) of cooking in oil. Great recipe.
Ms. Marion, do you have a video or maybe your web page that has the cookware you use? I'm curious what wok you use? Thanks!
This looks AMAZING. Going to try it.
Awesome receipt :) just made it for dinner, also made some bell pepper, shallots and broccoli with it, really delicious 😋
did u add the veges into the honey chili sauce?
Made this recipe me and my husband loved it we ate every bit.
I made this and it was delicious!!!
I made this last week, wow, it is so delicious. Marion is right about having small pieces of meat. I was worried they would be dry being so small but they really are a luxurious burst of flavour in your mouth. I served this with a side of stir fried brocolli and cauliflower. Would love to serve it for guests when quarantine is over, its that kind of dish :)
What part of the beef did you buy?
@@annemariekefala2591 I used new york strip.
Tried this yesterday for my family. Big success! Didn't have the chilli flakes, so added some sambal olek instead. So good I posted a picture on Facebook, and it did draw a lot of attention! 😃👌🏻
Love all your recipes 😍
I’m going to try this next week, I tried a chilli beef by the dumpling sister and it looked similar to this and it was Devine and that one was made with an orange juice instead of honey but I love honey too so I think this one will be just as delicious and I can’t wait to serve it to my partner thank you.
Yummmm! This looks amazing!😍😋🤤
I just love your smile.... I love you so much... Keep up the good work
😍❤️😍❤️😍❤️ OMG...love it!! Looks so yummy!! 😍❤️😍❤️😍❤️
Holy Cow! That looks amazing! I need to fry some beef, pronto!
1st time I've seen someone with a checkmark and no comments
Sorry to be off topic but does anybody know of a tool to get back into an instagram account??
I stupidly forgot my password. I love any assistance you can give me
@Dayton Devin Instablaster :)
@Troy Khalil thanks for your reply. I got to the site on google and im trying it out now.
Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.
@Troy Khalil It did the trick and I now got access to my account again. I am so happy!
Thanks so much you saved my ass :D
Tried it tonight. Kids loved it with sticky rice and spring rolls.
Just made! Deliciousss. Didn’t have chinese cooking wine so added some fresh orange juice. Also added some cumin powder, recommend 🤤.
We have yet to find anything that Marion makes that we wouldn’t eat. Orange chicken is a favorite in our house, but this mongolian beef might surpass it! It is spicy, sticky, and just the right amount of sweet. Everyone should give this recipe a try!
This looks so amazing - so delicious.
I've been wanting to add Chinese Cooking Wine to my pantry but I don't know where to start. Can someone please help? I'm in the States and there are not many, big Asian Grocery Stores near me...so ordering online is okay as long as it's not crazy expensive. Thanks. 😊🤗