Jacques Pepin - Christmas Celebration
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- Опубліковано 17 вер 2024
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Here is the Christmas feast of your dreams, starting with Oysters on the Half-Shell served over rice with a tangy Mignonette Sauce, a perfect counterpoint to silky Home-Smoked Salmon, served in delicate bundles filled with Cucumber Salad. Jacques tops it off with a classic enchantingly decorated Yule log dessert and English Christmas pudding!
It wouldn't be a Pépin Christmas without foie gras, and Jacques prepares both a classic baked terrine of Foie Gras in a delicate Cognac Aspic as well as a simple Salt-Cured Foie Gras served with roasted nuts, crunchy sea salt, and sweet preserves. The centerpiece is Braised Duck with a tangy honey sauce, Glazed Shallots, and Honey Sweet Potatoes. A Black Truffle Salad with lemon dressing is an elegant addition. For dessert, its back to the classics, with a step-by-step lesson in creating a Bûche de Noël, a beautiful Yule log with all its enchanting decorations, as well as an English Christmas Pudding with raisins, nuts, candied fruit, and old-fashioned Hard Sauce.
This is so sweet. I wish my daddy was here to cook with me. I will be with him again in heaven.
Me too! My father was a good cook! SO was my mother and grandmother WOW! Kim
Beautiful Gloria, RIP
The music at the end of this video is brilliant. To say that Pépin is a master is one thing but, more to the point, he's authentic.
“It’s like wine, I know I like them but I’ll never remember the name” RIP beautiful Gloria ❤
Amazing. They were an amazing couple. Read his autobiography.
It’s refreshing to see a chef, a man, that is an expert and feel no need to attack others or insult and yell and scream obscenities and beat their chest by degrading others…. He is not afraid or threatened by others and their different tastes and methods. He knows that taste is subjective and let the food talk, not the chef
‘ I don’t take anything for granted.,.a man who would be rich without money,.,
Words to live by “I savor every little thing, and I don’t take anything for granted.” Monsieur Pepin is so full of wisdom and such a beautiful human being. I thank you for these words you say at the end. The true meaning of Christmas!
I love it when Chef is with his wife. You can see how much they love each other. I hope he is doing okay after losing her this year.
No man ever will, if he loved his wife. it is like losing half of one's body and head, and still expect to be "ok." It is losing one's better half, for real.
isn't that his daughter?
That’s his daughter
I thought she was his daughter.
That was definitely his daughter 😅
Gloria is so adorable and supportive. What a great team!! YM
Hmmm!! My favorite time of the year wherein the whole family share a sumptous meal together including desserts & all the trimmings that go with the christmas season thanks to you both keep it coming 👍 😀 ❤❤
Oh Jacques, you are a splendid fellow human being, how you enrich the lives around you with your Happy Cooking style and cuisine you make and show it to all❤
A lovely episode. Full of family with great recipes too . Thanks for sharing.
Jacques is a true Legend! Warm wishes for a beautiful Christmas. From Southern California with love ♥️💋
Thank you for posting this lovely video, very nice, fun to
watch. God bless you.
Saturday, May 20, 2023
His Daughter is absolutely beautiful! ❤
Oh my goodness what good food they make together ❤❤
Love the tip about cutting parchment corners.
Just what I need right now. Thank you.
The foie gras is gorgeously prepared and presented. And he’s right about it going great with Sauternes. But if you can’t afford that, any good sweet white wine will work. Jurancon from near the Pyrenees in SW France is excellent and inexpensive (though sometimes a little hard to find). In fact, sweet white wines work well with virtually all appetizers, even humble cheese and crackers.
I must say that watching your video more than makes up for not being able to have a Christmas meal.
Thanks for posting it
EXCELENTE! !!! EVERYTHING YOU DO. CONGATULETIONS!!!! M.S.Z.
Happy Thanksgiving 🍁🦃🍽 ❤
This is his daughter, Claudine.
At the end of this video is his wife
Handling that chocolate is not as easy as Jack make it look.
NOTHING is as easy as he makes it look…
This is like a $6,000 dinner for 6. Holy cow.
I have gained five pounds..watching.,,
Claudine, the best daughter of ever! Kent Vogel A.S.C.A.P
I’ve noticed what Claudine said, that our ‘thickening’ is not Jaques’ ‘thickening.’
It’s true - at least in the UK! Here, ‘thick means ‘thick.’
38:31, Claudine burning her mouth. XD
I have traveled so many nations
When I there always eat local foods The last day I go to 5 star hotel
First time I have seen wife actually cooking with him,,,my but Claudine is the image of her..,
He doesn't turn the edges! Revelation!
I believe this is his Daughter, Claudine not his Wife Gloria …!
22 yrs ago haha
A long time fan of Jacques all his TV series alone or with Julia wish he had made mention of the importance of sourcing the foie gras. When called hepatic staetosis or fatty liver disease it sounds less like something you'd want touch much less eat. It is made humanely as the traditional style is illeagal in the US and many countries.
And his daughter.
I had a chance to cook with him in Bedford, NH. HIS KNOWLEDGE IS BOUNDLESS.
That's his daughter not his wife
His wife is at the end, watch the full video and enjoy it all
Unfortunately, there is a more sinister evil story to the yule log , it has to do with literally burning believers of christ 😔
This kid looks so out of her element when she's trying to cook
that copper bowl costs more than the computer i'm watching this on
haha yeah man first thing i noticed, that shit is beautiful
He can afford…
The foie gras is gorgeously prepared and presented. And he’s right about it going great with Sauternes. But if you can’t afford that, any good sweet white wine will work. Jurancon from near the Pyrenees in SW France is excellent and inexpensive (though sometimes a little hard to find). In fact, sweet white wines work well with virtually all appetizers, even humble cheese and crackers.