Four things: boiling corn, storing corn, and cooking.

It has a crunchy texture and sweet honey taste! Corn!
#BoilingCorn
#CornStorage
#CornCooking
I'll let you know everything. :)
■ How to steam
1. Peel the corn and rinse it with water.
2. Put corn on a plate and cover with plastic wrap.
3. Drill holes in about three places with chopsticks.
4. Add 1 spoon of water through the hole.
5. Microwave for about seven minutes.
■ Storage method
1. Steamed! Wrap corn one by one.
2. Put it in a zipper bag one more time and keep it frozen.
■ 4 ways to eat deliciously
* Steamed corn (see how to steam)
*Sweet corn soup
- Ingredients: Corn 1, onion 1/3, butter 1 cube, whipped cream 1 pack
1. Remove the corn kernel.
2. Melt the butter in a frying pan and stir-fry the onions.
3. Add corn and stir-fry.
4. Pour whipped cream and boil it.
5. Grind finely in a blender.
*Sweet Corn Pancake
- Ingredients: Corn 1, 1/2 cup frying powder, 1/3 cup water, to your taste of mozzarella, condensed milk
1. Mix corn, frying powder, and water in a bowl.
2. Fry it in a frying pan.
3. When one side is cooked, turn it upside down and put mozzarella cheese on top.
4. Melt cheese by covering a frying pan with a lid.
5. Condensed milk makes it sweeter (sweet even if you just eat it).
* Light cornbread
- Ingredients: Corn 1, morning bread, mayonnaise, condensed milk, mustard, mozzarella cheese
1. Cut the middle of the morning bread with scissors and make room for the contents.
2. [Contents] Corn 1, mayonnaise 2, mustard 1, condensed milk 2, mozzarella your taste
3. Put the contents in the morning bread.
4. Heat the air fryer 160 degrees for about seven minutes.