Sharpening a Damascus knife with CBN & SJ wheels

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  • Опубліковано 20 сер 2018
  • Knife Grinders' instructional video
    The knife by an Australian knifemaker Jason Weightman is an extraordinary work of Macabre art.
    I've named this knife "Styx" - that Greek mythology river between the underworld and the world of the living, the damascus pattern like many streams of our lives running to the tip where the lives end. The porous core of the deer antler matches the skulls decay.
    Knife Grinders Australia
  • Навчання та стиль

КОМЕНТАРІ • 26

  • @Wolf_K
    @Wolf_K 5 років тому

    I enjoyed your video. Nice work!
    Regards,
    Wóðanaz

  • @crypttion2061
    @crypttion2061 5 років тому

    Awesome! 👍

  • @shaunm2208
    @shaunm2208 2 роки тому +1

    i see that you do not lift the blade for the tip..thats the mistake i make

  • @hansosanchez
    @hansosanchez 6 років тому

    Thank You Vadim! Any "early" experience with the diamond wheels from Tormek?

  • @venanzioandreozzi5476
    @venanzioandreozzi5476 5 років тому +1

    dove posso acquistare una base universale (US400) a T come quella del tuo interessante video ?

  • @gabrielkierulff
    @gabrielkierulff 4 роки тому

    Thank you for the video! amazing tutorial, do you recommend any place in europe to get these CBN wheels?

    • @MrNicovdw
      @MrNicovdw 3 роки тому

      gabriel love to know that 2

  • @polarstern5481
    @polarstern5481 5 років тому

    Absolut!

  • @hugomartinez3557
    @hugomartinez3557 6 років тому +4

    Good video and teaching as always.
    Initial Bess Sharpness Score was 385, How much was it after the process?

    • @knifegrindersaustralia5158
      @knifegrindersaustralia5158  6 років тому

      Surprisingly, slashing a free-standing cigarette rolling paper requires a less sharp edge than cross push-cutting it - slashing is possible at about 50 BESS, while cross push-cutting requires minimum 30 BESS. First slashing I did with a Global kitchen knife on a corner of the table, but kept hitting the table, so resorted to a protruding sheet of paper as a base in order not to damage the blade.

    • @sebastianreddan1647
      @sebastianreddan1647 6 років тому +1

      And the actual BESS score was?

  • @sharpen-up
    @sharpen-up 3 роки тому

    Thanks for your expert techniques, reading your "Knife Deburring" book atm, and wow what an eye opener! Question, if you went straight from the standard SG wheel (graded with 80 grit diamond plate to be as rough as it comes), right to the Razer Sharp honing paper wheel with rouge applied, would you have a decent edge, or is it imperative to set the edge around 1000-1200 grit? What if you set bevel on Tormek SG wheel, then did a couple passes on the grit paper wheel, then finished on honing paper wheel? Thoughts on this? Thanks as always, from Sharpen Up Mobile Sharpening!

    • @knifegrindersaustralia5158
      @knifegrindersaustralia5158  3 роки тому +1

      Mate, all you need as a mobile sharpener is a coarse stone or CBN wheel and the Tormek composite wheel, and you'll be getting arm-shaving sharpness in no time - please watch my video Part 2: ua-cam.com/video/tVTg0HVgoKo/v-deo.html

    • @sharpen-up
      @sharpen-up 3 роки тому

      @@knifegrindersaustralia5158 Will check this out asap!

  • @cuttingthroughthenoise3086
    @cuttingthroughthenoise3086 2 роки тому

    Vadim, excellent as always, thank you for your videos. Question - don't you always finish with the kangaroo strop? Also, is water really necessary for CBN wheels?

    • @knifegrindersaustralia5158
      @knifegrindersaustralia5158  2 роки тому

      Kangaroo tail hanging strop removes foil and wire edge - we typically do it on a wheel with pure chromium oxide, rather than on the 'roo strop.
      We often grind on coarse CBN wheels dry to speed up the process - lower the water trough and grind dry, lifting the water trough now and then to wash away the swarf; but the last fine CBN wheel must always be run in water because the edge is so fine and we want to grind it clean, not in a slurry of ground metal and CBN particles that may roughen it.

  • @mitch3384
    @mitch3384 2 роки тому +1

    M***********r!! I've been making my calculations based on the leather wheel being 220mm. You're right, it's 215mm.. no wonder I'm having problems.

    • @knifegrindersaustralia5158
      @knifegrindersaustralia5158  2 роки тому

      When I realised this 5 or 6 years ago, my reaction was furious. The original Tormek's AngleMaster implies the leather wheel is 220mm, as does its name LA-220. So I think that at some point in the past Tormek silently reduced the leather wheel diameter to save on materials. After that, setting honing angle with the AngleMaster, we inevitably round the edge.

  • @sharpen-up
    @sharpen-up 3 роки тому

    What did you charge for this one knife to be sharpened?

  • @johnkantar3082
    @johnkantar3082 5 років тому

    does your software have to be connected on the internet to work

    • @knifegrindersaustralia5158
      @knifegrindersaustralia5158  5 років тому

      Nope, no Internet connection is needed. Dozens of our customers, especially from the elder generation, who never had a PC or Mac, have bought the cheapest used Windows laptop or Android phone/tablet they could find - only to run our software on it next to their sharpening place.
      Our main Tormek applet runs on Windows PC/laptop, Mac, iPhone and Android phone or tablet;
      the Frontal Vertical Base applet runs on Windows PC/laptop and Mac, iPhone and Android.

    • @johnkantar3082
      @johnkantar3082 5 років тому

      thank you
      @@knifegrindersaustralia5158

  • @johnkantar3082
    @johnkantar3082 5 років тому

    how do you clean the SJ wheel