Відео

Clark Steven Martin James Williams Edward

Thank you, Doctor addressed her soul. But actually me being a beginner most of my knives following your method, sir and not to blow my own horn that is easily done. What is hard is the place that paper standing up and try to cut it, without holding it. It’s been done by another on UA-cam my friend Baz, who has followed the techniques on this channel. It’s amazing to watch it. Be done with the paper standing up. Mind you it took a full 60 seconds within that video Baz did it from Australia.

I just found his book and this chanel. It was very sad to read his gone. R.I.P 🙏🏼

I knew Vadim for 15 years or so. He was quite serious with a dry sense of humour, but a lovely guy al round. Such a terrible loss, RIP my old friend.

rest in peace, my friend may God have mercy on your soul. You have inspired many of us. I truly believe in the spiritual nature that you will understand this. Thank you so much, sir.

How much

Impressive how you are working with sharpness. I myself am also a sharpness freak and research all aspects of sharpening by hand. In my opinion what you could do better is measuring, you go way too fast while you explain the rest so well. I want to feel every gram before I cut the wire. I also have a theory about the Aluminum base and test clip that I show in this video www.youtube.com/@computeronzin

This is far too slow and you are overheating the edge of the blade, which reduces cutting life. See the CATRASHARP, from the UK, which sharpens 100 knives per hour, without overheating the cutting edge.

Sharpening the flat back of a Japanese single bevel knife with a Convex round Tormek stone. NO.

only problem is all commercial kitchen in my area just buy new knife for $6 can’t compete with the cheap china knifes.

I’ve been deburring from the back ever since watching this video and get excellent results. It makes total sense. I have quantitatively proven this works.

Thank you…

Thanks Vadin for your deep contribution during your earth time! Sharp for us in heaven!

Thank you! i was looking for this piece of information, could have sworn i've heard it on some video from Tormek. I was always deburring on the burr side

What about the ones that come up when you search for mortise bit sharpening, I haven't tried it yet but I got a couple of those for the corner of a bush hook knife and I thought of them for serration also.

Great work! Thanks for sharing it with us. Just bought you book ! It is a great material!

Fascinating! This is not at all intuitive but it makes sense. I'll keep this in mind!

RIP Sir

You don't sharpen a Japanese knife on a coarse-grain grinder! Otherwise you have to Polish for a long time. White Belgian chunk for sharpening, Arkansas stone with Balistol honing oil bring the polish and the edge retention. Every carpenter's apprentice learns this at the beginning of their apprenticeship.

So sad. We lost his website last month. Now the only resource and testiment to Dr Vadim's brilliance left is this channel.

Im still learning ... so the lower the angle, the sharper the knife? however, the edge will not last as long as with say ... 17 degrees, right?

impressive BUT, the jigs were already set, tape on the knife. Still ... 80 !!!! Thats SHARP!!!!

How did you come to know that the projection was 12°?

At 1:30 you say Triton has no offset - but doesn't the recess at the end of the jaw constitute an offset?

It was so good they discontinued it 🤦‍♀️

What is the price of this machine?

We want to buy this ?how we can buy this?

Just workig my way through this absolute treasure trove of amazing material... And then find this one chock full of dry Aussie humor, too funny!

I like what you are doing and how meticulous you are. But you should NEVER touch the flat side of a single bevel knife! That defeats the whole purpose, handling of a single bevel knife. When you finish sharpening through all the grits. The bur should be extremely minor and just the lightest stropping will get rid of it.

Nice, where can I get such a wheel?

The jokes got better and better! Dad sourced but I'd never heard any of them. Ah Doctor, you were a funny guy. 🙂😢

Слышу русскую речь ! :) Удачи вам !

I hope you’re getting $75 to sharpen that pocket knife 🥸

Wish to Purchase FNB , assist?

Machine price

kacap?

Thank you for this. Wish I had seen it sooner

Your Bess values are bullshit, cause the filament isn't fixed with the right weight. BR from 🇦🇹

Why does the chromium oxide wheel run that fast?

While watching the video your book was mentioned, am interested in learning more about it. Price, length, subject, etc. Can the book be found on Amazon?

Your camera man is very good

Wow nice job

What is thé name of thé wheel you are using ?? Thank you . André Québec Canada

How does the new tormeck compare with top and bottom recessed?

Doesn't the second wheel wobble because it is too heavy for the right side of the machine? I tried that already. Does anybody notice that as well?

You have link for felt wheel, adapter?

ЗаусЕнец, а не заУсенец! Кровь из ушей.

You’ve got all the goodies

Привет какой брусок использовать для удаления заусенец?

Interesting. I never really put much thought into which side to start deburring from, but intuition would have told me, the side the burr was on. I will keep it in mind from now on.