Best Tortillas De Maiz (corn tortillas) GLUTEN FREE
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- Опубліковано 15 жов 2024
- 1 1/2 cups Maseca flour
Pinch salt
1 and 1/4 cups warm water (APPROX more or less)
Knead very well until it looks like playdough
Cover bowl with saran wrap and let sit for 30 minutes or more
Make little balls (egg size)
Press 1 at a time in tortilla press
Cook medium high for 1/2 minute
Flip and cook 1 and 1/2 minutes, press lightly till it bubbles up
Let it cook for 1/2 minute and remove
❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Rachel you should open a cooking school. You're a wonderful teacher.
Aww, thank you my friend, I bet that would be super fun, I'm so grateful for your support and comments, have a great weekend. ❤
I dont mean to be so off topic but does anyone know a tool to get back into an instagram account..?
I somehow forgot the account password. I would love any help you can give me!
@Benjamin Tony Instablaster ;)
yes indeed you should
I’ll bet those are delicious!
I've made corn tortillas often, but they have never been pliable which has been frustrating. I followed the recipe and technique and paid close attention to look and feel per the video. I am over the moon - they are wonderfully bendy!!!! I have been a bread baker for over 40 years and sourdough the last 5 and I KNOW that mixing and resting is important, but I never thought to pay attention like that with tortillas. Now that I've made them successfully, I think my mistakes were: dough to dry, dough not mixed well enough, too much flipping on a comal that was not hot enough. Using your timing and temp, mine puffed just like yours. So happy - thank you Rachel!!
You made my day with this beautiful comment, I love happy and successful comments my friend. Thank you so much for your words especially a great Baker like you. Blessings. ❤👍⚘
@@rachelcookswithlove Hi! I am new to your channel & am loving your videos as a fellow Latina! 😌 I just started attempting to make corn tortillas a few years ago. I grew up with my Mom making them, but don’t remember her technique , just that they were great! I lost her about 10 yrs ago, so I didn’t have her input when I attempted them. ☹️ After watching your wonderful and explicit video I saw all the things I’ve been doing wrong. I can wait to try your methods soon! I’ll let you know how they turn out!😉 Thanks again!
Can’t wait til mine come out perfect like urs n want me to puff up like urs.
I can’t get that texture yet not giving up
My husband made me a homemade tortilla press wooden one love it. Just need to get the hang of it n fast I’m frustrated 😂
Thank you for teaching and showing us how to bring the dough together just right. You are a good wife, a good woman and you have a good heart. Don't ever stop saying 'just a little bit' that is part of your uniqueness. Put that little saying of yours on an apron or your next cookbook and do not forget to patten it or in some way make it legally yours. Just a thought. Jeremiah 31:3
I enjoy your cooking I watch all your shows I wish I could write to you and get your books too thanks a million
I am so glad to have found this video. I grew up with a wonderful Hispanic cook that cooked for our family. One of my favorite treats was when Carmen made corn tortillas & sliced them open with butter & salt. Sometimes she would dice up a leftover pork chop with some green salsa. I couldn't wait to get home from school to see what Carmen had waiting for me. She was the best cook & I am so glad to have had her in my life.
Our daughter became highly allergic to corn in her 20’s. She loves Hispanic foods but has missed out. I used your corn tortilla recipe using almond meal/flour and they are perfect! They aren’t yellow but the texture is spot on! Love your channel!
That is awesome to hear!!
Btw..Not all Hispanics, eat the same. People from the Caribbean, and South America don't eat tortillas..
Just like my mamita's😢 and she would make gorditas! Made of corn like the tortillas she would make with ?plancha? It was round with a hinged, open cover, with a handle that she would press down to flatten making corn tortillas! I also
remember a round plastic from a bag that was with a dozen of store-bought corn tortillas. She used it to cover the dough, while she pressed down to make the tortilla. So, it wouldn't stick to the metal, peeling it off each time. She wouldn't make all this alone! She would have all my 7 aunts helping her! She would also make, 'bunwelos'? During the holidays. Those were really good!! Deep fried fresh flour tortilla dough, sprinkle sugar & cinnamon. She made everything good! She was born in Durango (pascuales) Her name was Manuela Melero, born on Christmas day!!! When I watch you, you remind me of those golden memories of my childhood. I am 64 now. So, thank you!! Happy cooking!! 😊
Oh Rachel! My husband surprised me with a gift of a tortilla press for our anniversary yesterday and I was so anxious to use it that I had to try it out last night. I used Masteca in the gold package like you prefer & followed your directions to the letter. I have never even attempted to make any kind of tortillas in my life & these turned out PERFECT! They were all the same size and soft and pliable and so tasty that we ate about 10 between the two of us! I can’t thank you enough for being such a wonderful teacher and such an inspiration to me to have the desire to make new food! I’m having such a great time learning & experimenting! You’re a beautiful soul. God bless you 🙏🏻♥️. Debi
Yayyy!! I was so happy to read this!! You made my day, enjoy my friend, hugs.❤️
U
Oh my, you're the best teacher! And you REALLY do put your heart in what you're cooking, Rachel ♥️ Thank you so much! I think I can cook some delicious Mexican food after watching and learning from you 🤗💕
Thank you Rachel 😊 I just love the way you explain everything ❤️ . You and your Ron have so much patience. I can taste all the food 😋 Best wishes Always to You Both!!
I just made these today along with your flour tortillas. I have tried making these for years and though they have tasted good they have never been this soft. It's the first time I have ever been able to get them to puff up. It's all in your technic. Thank you for taking the time to teach us. I'm glad I found you. ☺
Kneading individual balls of dough is brilliant ! I have Arthritis in my hands can’t knead for long so that will work 👍🏼
I absolutely love ❤️ your show and your passion for cooking.I was raised by my grandma and she showed me the passion I have for cooking and baking.lots of admiration and respect.not very many people know how to cook like our grand mothers did so little by little our culture is fading away.but seeing you trying to show your recipes and love for our food is amazing.thank you for an amazing show 💕
Thank you so much for your comment, it's comments like yours that make it all worthwhile, my mom has always been one of the best cooks I know, and she made cooking fun and I think that's where my love for cooking has come from, I agree that our culture seems to be fading, but as long as I can cook I will try and keep it alive. Thank you so much for your sweet comment my friend. ❤
Rachel, I can’t wait to try this recipe! My mama taught me how to make puffy tacos with masa way back when I was just a young girl, the best puffy tacos ever. She was raised in south San Antonio in the 1940s-50s & Mexican food was her absolute favorite both to eat & make. Your video brought back so many childhood memories. She always let me press the dough for her… I inherited her tortilla press when she passed away in 2012, & I’ve tried making corn tortillas in the last few years, as I have to eat gluten free now, but they never turned out. Thank you for the in-depth explanation - now I realize I need more water & to let it rest. I can’t wait to try these with my carne guisada recipe, & with her cheese enchiladas. She collected recipes from her friends & neighbors from all around the state (I’m a native Texan, too!) & taught us kids how to make them, too. Such a blessing!
How long do these keep for? And what’s the best way to store them? I’m sure fresh is best but I’m disabled & have to cook when my body is cooperating & reheat the leftovers throughout the week.
PS I can’t wait to try your pork chop recipe, the one you linked to in your carne guisada video. I think my hubby will love it, too!
My mom has that same griddle pan. We use it to toast bread. Tortillas are not our basic every day meal, because it's not part of our food culture, but I do like them with tacos Al pastor, and although we are not Mexicans, I do whip up some Mexicans dishes, e.g. enchiladas, I also have that same bag of corn flour, my neighbor gave me. I thanked her for it, but I thought 🤔 What am I going to do with this? Now I know. Thank you, Rachael 😊
Hi Rachel. I came across your channel about 3 weeks ago. I'm so happy I did as a gringa who was raised in South Texas but have been living in Florida for 31 years. I miss everything about Texas and will never get it out of my system. I am very partial to Mexican food made in Texas and can't find anything that compares to it here. I just wanted to tell you I made these Tortillas De Maiz and because of your excellent teaching skills I succeeded with the first batch of dough. I just made a bigger batch today with my comal but that's where my problem was. I thought I cleaned and re-seasoned correctly but I had to play around with the heat because some of my tortillas burned. I would love to know how you take care of your comal. Thanks again for this tutorial. I feel like I'm home again watching and learning from you. I can't wait to try your other recipes. Take care and God Bless you and your family.
I like partial burned tortillas it gives food a different awesome taste. Just scrape the burned and keep using it, after a while you’ll get the hang of the temperature but I always put it on high since I don’t want to wait. The flipping is the key not the temperature
I swear I could smell them as I watched you cooking them. They look delicious! I ordered a tortilla press today so I can make my own. I am gluten free so these are perfect for me. I love watching your videos. You explain everything so well. ❤
How did this corn tortilla recipe work out for you as I am also GF? Have you tried making flour tortillas or sopapillas yet? I'm new to GF diet as I was recently diagnosed with celiac so I'm still trying to figure out how to make them. I'd appreciate any help/advice you can give me. Thank you.
Maria L.
@@toandiloya585 They're corn tortillas and corn is naturally gluten-free. If you google both "gluten-free flour tortillas" and "gluten-free sopapillas" you will see there are some recipes floating around online. Best of luck navigating your new dietary lifestyle.
Your video covers all the questions I had after tossing out 2 batches of my first time corn tortilla attempts hahaha! I decided to try making tortilla cause I had the best first time experience eating tacos by chance just because I happened to be in an area in California with good Mexican restaurants. As a baker and cook I thought I can do this hahaha! little did I know as you said, its one of those very easy yet very complicated situation learning how certain flours work.
Cause of you I will try again :-) Thank you sweet Rachel, you are adorable !
Thank's so very much for all your videos. I started it make my tortillas, CORN , FLOUR, Rachel I live alone So I only make a few for myself. Rachel, and as a senior citizen Rachel I'm saving money 😊. There fresh and nothing goes to waste Thank's to you. Columbia SC 🎉😂❤😊
This week I finally bought a tortilla press, comal, and mocajete. I can't wait to watch this again and do it myself! Thank you so much. You make it look so easy because you are that good!
Rachel I have just made your corn tortillas and they blew up amazing and so soft! My husband Mark is a coeliac (totally gluten free) and he says it’s a game changer! 😊. 💜💜💜
Rachel- you are so right- the gold bag makes delicious soft tortillas. We love the flavor. EVERY SINGLE one puffed. I GOT POOF! Ive never been able to get poof. With every gentle press in the center I would just smile with such happiness when the tortilla puffed. I’m sharing this with my sister. I just know she will have success in her kitchen too. Thank you!
I LOVE❤ ALL YOUR COOKING VIDEO'S &ALL YOUR RECIPES AND THOSE CORN 🌽 TORTILLAS LOOKS 👍 GOOD
Thank you Rachel now I can try my luck. I missed out on learning all my grandma's recipes as she passed away too early plus I was an Army brat and we moved around so much so I missed out on learning how to prepare many things. Tortillas was one thing she made day and I remember how fascinated I was watching and sneaking a bit of raw dough to eat. You bring back many memories, so glad you are sharing these foods.
I am so glad I found you. My grandmother gave me the love for Mexican food and I have learned so much from you. I look forward to making many of your recipes.
Just great. I learned so much. I have never cut my hefty bag in half. I always just left it together split the sides and kind of folded it. Having the plastic in 2 pieces is such a great idea. Seems to help peel the plastic off without tearing up the tortilla. Love your videos!
Rachel, my mom used to use a plastic bag that she cut to size when pressing corn tortillas in the tortillera! I loved all your tips, and my mouth was watering when you prepared the delicious looking taco at the end!
Perfect recipe for corn tortilla's, simple, fast. Won't buy store tortillas anymore. Thanks for sharing.
As I was watching this video and paying attention to your hand movements, the way you speak, the way you put your heart into your cooking, I realized you remind me so much of my mother-in-law. She owned a restaurant for a while and then she worked as school lunch room manager for several years. And now her daughter, my wife, has worked in the food business most of her life.
I love how you give each tortilla a little tap after you turn it. Almost ritualistic. Lol. You do cook with love. Just subscribed. I live just down the road where Maseca is processed and I’ve never made corn tortillas. I will now thanks to you.
Rachel, I love making these! I was always afraid to try and since watching you last week I’ve made a batch every day! We can’t get enough of them. I love when they pop up I feel like yippie I did them right. They are so easy and so delicious!!! ❤️❤️❤️
If you follow this recipe exactly you will not be disappointed. This is the best and easiest recipe for corn tortillas! Thank you so very much for sharing! I don’t think I can ever go back to store bought again!
Rachel, I have just recently found your channel, and so happy I did. I wanted to thank you SO much for the detailed intructions for your corn tortillas! I made my first batch, and remembered how you said it should be like Playdough. I got the consistency just right, and made the most amazing corn tortillas I have ever had! Thank you so much! I am going thru your videos, and learning your recipes, and writing things down. Again, thank you so much!
You are the best cook ever!!! I live in NC, But born and raised in Corpus Christi, Texas. Que Dios te bendiga, tu Amiga para siempre!!!
Thank you Rachel I am so glad you are honest that they didn't turn out good when you were learning and the mistakes you figured out. That helped me a lot and the real key was the timing. Also to use a seasoned pan like a iron skillet My still skillet just kept burning around the edges
Rachel I concur you should open the school to teach these young kids about the old generation God bless you
Aww, thank you so much for your words, I appreciate your comment and support of my channel my friend. Blessings. ❤
Thank you Rachel for teaching me the tricks to making the best corn tortillas ever.
Ordered a new press, bought the corn flour and made my first batch of corn tortillas a few minutes ago. a delicious success! Hubby and I both love them..your recipe made them so easy to make! :)
I so love your smile and when I need a recipe I come here!
Hi, Rachel! Thank you so much for sharing your video - it helped me tremendously! I am in Ghana and do not have access to Maseca, normally. But a friend brought some to me from the States, where I'm from, and your tips made it so much easier for me, especially since I have to make my Maseca last and cannot afford to waste any, due to it not being readily available here. Timing really is key, and it made all the difference! Thank you again - I really appreciate you and love your videos. By the way, I made your beef enchilada casserole and my family and I loved it!
My husband gave me a tortilla press for Christmas. My 1st attempt was a big fail! They stuck to plastic so bad ....Gave them all to the chickens! I will try again after watching this and seeing your tips and encouragement. Thanks Rachel.
My husband is from Central America and I’m from South America so I taught myself how to make corn tortillas for him to eat at home and like you i tru out a lot of totilla dough I figured the warm water trick but not letting the dough rest and because of that they would always break, stick on my wooden corn presser no matter how much I try. Thank you for your well detail videos. Muchas gracias de una latina a otra.
So, I’m a recent follower and I need to let you know that you are great. All my elders have passed, and I never learned most of these recipes. I want to thank you for maki g these videos as it makes me remember my Nana and how she used to cook. Keep making videos. Many blessings to you and your family. Rosita 🌹
Wow Rachel
You're amazing!
I'm 74 years old and have never been able to cook Corn tortillas.
You my friend have encouraged me to try again. You are a wonderful teacher!
Gracias.💞👍
I'm so glad I found your channel. You are so much better at teaching than most other hosts. Sometimes, I think the others are all about promoting their personalities, instead of teaching.., sort of patting themselves on the back... I like your way, and your unassuming personality. It's a pleasure listening to you. You explain things that I need to know, where as the others act as if I already know everything... and I don't!
My first taste of corn tortillas was over a year ago when I bought some from the grocery store to do chicken fajitas. The packaging made them look authentic, but they were nothing of the sort; they were rubbery and had some offputting, bitter, chemical taste. Needless to say, I threw the whole bag into the garbage.
Recently, I began trying to make them at home; they tasted great, but they didn't puff up and were dry and tough, as well as broke when folded.
I watched your video months ago, and I watched it again yesterday. Well, I must say that I just got through making a batch tonight, and these are the best ever!
I paid attention to the measurements and "playdough" texture/consistency, and I let them rest in a bowl covered with plastic wrap for about two hours. I followed also your cooking time and temperature recommendations.
I don't have a press, yet; I forgot to look for one in the grocery store when I shopped yesterday. I used a heavy cast-iron pan to do the pressing. I measured with a scale 8 balls (45 grams each), and the size was perfect.
Now, I know how to get real corn tortillas at home. Thanks so much for your kindness, showing us how to make our own. Happy New Year!
Youd make a good high school teacher for kids who like to cook..
Lucky Ron! Wonderful wife who really knows her way around the kitchen!! Thanks Rachel, everything you make looks like perfection!
Hi Rachel , I can see the Lord has blessed you with the gift of teaching! Thank you for all of your tips!!
Came back to this video to let you know I have made these tortillas two days in a row!!!! They came out real good. Best recipe ever. I am so pleased and very happy. Thank you so much.
❤🥰👍
Rachel, you are the best. Keep on teaching
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Oh my gosh, I just love watching you and hearing your beautiful accent! I love all the tips on how to keep from messing up. You are so motherly and patient I feel like I'm visiting with a relative. Your food looks so delicious, too bad we don't have taste television.
This is the easiest thing to make. With ur second ,third try , you’ll get it. Not too wet ,not too dry. Just knead till it doesn’t stick to ur hands. N its delicious fresh. My husband n i love it w sardines. Actually its good w anything u eat w bread or rice. Rachel , i love watching u. Especially ur taste test.
Thank you! I've watched a lot of videos on tortilla making but yours helped me understand the perfect hydration and texture for the dough. Yesterday I made a big batch based on a different video that told you how much water to add. I had about 150gm of masa left over before I open a new bag so after watching your video I used that to make three 😁. Puff was perfect. My puff yesterday was hit and miss. My dough wasn't hydrated enough. This wasn't even my first time but you helped me understand the perfect hydration AND a lot of videos say your pan should be medium low and they look like they're using a non-stick pan. I fired my cast iron up today. 👍 BIG THANK YOU. I made three just now. Perfect!
Rachel. I just found you on UA-cam. I love all the dishes you make. I grew up with alot of them. My mom & abuela are from Texas. I miss all these good dishes. Bless you. Im going to make my husband chichaorrens con chil ☺
My husband and I enjoy all your videos. Thank you for taking the time to teach us all these delicious recipes.God bless you and Ron.➕❤️
Remember my grandmother making them by hand, I was about 5. Never have be able to make them that way. Will buy a press and try again. Thank you for teaching this over 70 year old women a few tricks. When my granddaughters ask me how I make something, I refer them to your videos, because this old brain of mine forget somethings.
Thank you Rachel you are spot on with your instructions! I appreciate that! Step by step instructions! Super hero cook! 💜✌️👍🔥🔥👏👏🆒
Thank you Rachel. I have been yearning to make my own tortillas since forever! But had no clue. I've never been a good cook and many try's have been disasters, so I've all but given up. Will let you know how mine turn out following your instructions. You make it very easy to follow.
Thank you! Your specific directions, where needed, are so helpful. I felt like I had my mom showing me how to make tortillas.❤️
Thank you for sharing your recipes. So many of us had mother’s who worked to much to have time to show us. You’re a great teacher and very explanatory. Love your channel!
Hi Rachel I’m new I just ran into your videos and I’m already loving them . I love the way you explain everything. Thank you so much for sharing your cooking talent with us God bless you
I bought a tortilla press last year & haven't used it because I was afraid of failure & flop I'd make of it. Thanks so much for taking time to make these valuable teaching videos 🙏
Rachel, God bless you and Ron always for showing us how to cook foods! 🥰 I love the sounds you make when tasting your own food. I like my food, too 👍😁
Great video! You are a great teacher. I have been making my own corn tortillas for a few years now, the package tortillas have a weird taste. I also cook mine on a cast iron skillet. I know the skillet is hot enough when I sprinkle a few drops of water and the water "jumps" and quickly evaporates. I also knead the "taistal" once again individually before placing it on the plastic. The only thing different is I use a thinner plastic for the tortilla press. Completely agree, after making them a few times, you can make them in your sleep. My mom can flip the tortillas without using the spatula, I can flip it using my hand only the second time, not the first time. She started making tortillas when she was 9 years old, she even cooked the nixtamal and ground the maize herself in the farm, so I am proud to say that even though I have never cooked nixtamal, I can at least make them from masca!
Yes she is!! She's a wonderful teacher
Rachel you make it look so easy & delicious 😋 I gotta dig out my equipment and play & practice!
Thank you dear lady for taking the time to show n tell us how! God Bless.
I’ve never made them. Looks so good! I hadn’t had an appetite for like two years! I was in depression and just wasn’t feeling well at all. Then Covid hits me! But watching you!!! I have gained 3 pounds eating your recipes! Yeah!!! Thank you! You make the food look so good and it does taste so dam good!
Hi Rachel! I just wanted you to know that I enjoy your videos. You are so patient & gentle. I love that you take the time to explain how it's done. Thank you & Stay Blessed!
I love your videos Rachel! I'm making corn tortillas today for the first time.🤞
Thank you so much for your comment, please let me know how it turns out for you.❤
I know this is on old video but I always wanted somebody to teach me how to make tortillas just like your video. My mother said it so easy just get your hand on it NOt TO ME I had to see it to lean. Thank you
Its so nice to listen to you. My moms mother had the same soft voice and Mexican accent. Grandpa was from Spain different accent but wonderful too, I miss them, and especially watching her make tortillas. Man she could roll flip and cook 5 dozen in no time.. Thanks for sharing Rachel.
Finally, by following your video, I made corn tortillas that came out perfectly! Delicious! Thank you, Rachel!
You are the best teacher!!! I love watching and learning from you. I made the best BD dinner for my daughter and the whole family using your recipes and they LOVED it ❤️
Very encouraging!!! My first try didn’t go so well, but after your step by step video, I’ll be back in my kitchen to try again until I get them right. Thank you
Continue and itll pay off.❤⚘
Rachel thank you so much. It's been too many years 😪to count. I finally know how to make corn tortillas. You're a 👍 great teacher . Thank 😊you for sharing 😀❤!!!!!
Wonderful for people who have food allergies! My son has no gluten, wheat, barley, oats and rye food. He'll love this!
Rachel......You make me smile.....You REALLY do cook with LOVE. Thank you!
I successfully made them for the first time at home. They came out perfect and delicious. Soft and all ! Thank you Rachel !!
My husband loves your recipes. I have made the carne guisada and Spanish rice, he wants me to master your tortillas since it reminds him of his mom.
Just found your channel last night and have already watched several videos. You make everything look so easy and delicious. I am a transplant to Texas and I love all the Tex Mex foods I have tried. Now I'm learning to make them all by watching you.
That's a nice little trick to make them puff up. I like that. Thanks/ I will make these tomorrow.
Best demonstration of corn tortillas on UA-cam. The "real time" demo makes it look doable. Thanks for sharing
Thank you Rachael, you really improved my tortillas!
Rachel thanks for all those great tips. I remember my grandmother making them by hand and they were absolutely delicious. Love the way you explain every detail!❤
Thank you so much, they are very easy to make after some practice, I hope you try them, thank you for sharing my friend, and I appreciate your comment and support of my channel. ❤
I wish you were my grandma. Oh my goodness I’m obsessed with your content and you seem like an amazing beautiful person.
I learn something every time I watch her! I adore her!
Rachel, I just love watching you. Your details are on point. "My Ron" is a lucky man!
Thx again Rachel, one thing I learned fr your show, cooking is a process, not mixing all ingredients at once, each ingredient has to incorporate with the other to 'release' their own flavor. You are a great teacher...maybe in the near future a cookbook would b awesome. My biracial g/daughter loves TexMex food. 💕
Dear Rachel, I'm Annette. I watch u from California. Thank u for your delicious recipes. You are really great! You could have your own cooking show on TV! I enjoy your videos so much and have tried some of your recipes I've seen so far . The ones I've tried turned out well. I love your kitchen! I love your voice, and the way u explain things. You are an excellent cooking teacher!!!thank u !
Thank you so much Annette, I'm so glad you enjoy my videos, andvim g li ad you've tried some, that's what it's all about. Blessings to you my friend. 👍❤
Rachel! What a wonderful recipe. I’ve looked everywhere for a good recipe for corn tortillas. Even in the UA-cam channels with millions of followers, none come close to your truly MASTER CLASS! Lindísimas sus tortillas y receta maravillosa. Muchas gracias. Subscribed! ❤️❤️❤️❤️🌷🌷🌷🌷
You made my day with your sweet comment, thank you so much my friend. ❤
I watch all of your videos. You are the best teacher. I love your style and your recipes are fantastic. Thank you Rachel!
The most educational video on corn tortilla making. On my schedule for today. Many thanks.
You do us a disservice by not publishing a cookbook. You r the best!! God bless and thank you
After watching your video and following your tips I made nearly perfect tortillas on my 2nd try. I found the key to getting my tortillas to puff was making my masa on the moister side without being sticky.
Was so happy to come across your video. I tried to make corn tortilla for my son, and they broke. Now I know what I did wrong and can't wait to make them.
My mouth was watering the whole time you were cooking! I never have perfected it. You've inspired me to try again.
Can't wait to make these for the first time! Thank you, Rachel!🙏
Made them for the first time today and they were amazing. Only 2 were not perfect due to operator error!!! Thank you very much!!!!
You indeed are an excellent teacher! Watched other videos and made tortillas four times, but never got more than a few little bubbles. But, after your video I made gorgeous puff tortillas! Exciting! Thank you! I’m new subscriber.
Oh my gosh I found your corn tortillasrecipe! Can't wait to try and make them. Have to buy the tortilla press. Blessings to you and your Ron ❤️
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God love ya Rachel 😊, your the best 🍳 cook ever. I followed your recipe and I got the best Corn 🌽 tutorials ever. God bless you. Columbia SC.
Thank you so much! So happy to hear you liked it ❤️❤️😊