I have been binge watching these before bed every night for three days. My husband asked me why I was watching such silent videos and so I showed him...now we are both watching on different phones hahahah
@@sh0t0kan Well duh, in a normal restaurant of course. But the customers are right there, and they are the only ones he's cooking for. Looks fucking funny to have that extra step with the waiter
Fun trivia as a former teppanyaki chef for 30 years... we make sure the body parts of the same prawn are served together, as is ancient Japanese custom. One prawn's body isn't matched with another prawns legs for example, which would be hideous. It takes incredible mental focus.
Mrs. Bacons is always at ease in any situation...here she is sweet and elegant...she is equally at home in some night market in Indonesia eating god knows what on a stick grilled at a vendors cart. I think she's lovely
I lived my whole life on a farm, so I have a very limited palate...meat and potatoes gal. But, I LOVE watching these videos. It's fair to say that Japanese cooking wastes NOTHING. The price for this fine meal was more than reasonable, that was an abundance of food! What an incredible experience this was...thank you so much for sharing it with me!
You had a better life than most people then. Living in the city nowadays is a pain in the behind. But still use your time and travel to asia is cheaper than ever
what else can you do to up the price? Best quality ingrediants top out at a certain point, this is the way to add more to it which customers can justify spending on
Thank you for the captions on your videos. So many food videos do not have them and it is a big blind spot when it comes to enjoying them and knowing what is being made and how it tastes.
@@emadelsayid7106 They earn a big amount of money from UA-cam. So they must have a lot of money. I hope money didn't spoil them. Which isn't they seem to be rational person just enjoying their meals and sharing with worldwide
@@Patrick.Star.767 I enjoy there content too! I also just find the girl face expression a little bit annoying and corny. I’m not sure why lmao, I’m glad she’s happy with the meals it’s just idk- the way she smiles or the face movement made it always corny to look at? Idk how to explain it. I mainly dislike watching videos with the girlfriend just because of the facial expression just because every five seconds they get a meal we look at the girls face each time, it’s always the same face expression so it gets annoying after awhile
Watching this I’m certain of three things: 1) this dude is insanely talented 2) this is an insane experience 3) that price is insane and wayyyyyy more than I’d ever pay
@@wge621 I wonder if it might be people in more affordable locales who are balking. This is obviously not cheap but it's also not like stupid expensive
That cook has earned his title for Executive chef, and I appreciate how he warned Mr Bacons about the fire so he could pull the camera back and not get damaged. 100% would go there if I was able to; I have a small stomach so the portions and overall meals are the perfect size for me.
Ok nobody else seems to care, but man the way max so effortlessly took off the heads and deveined those prawns was freakin sexy, god damn. I take at least twice as long just deveining them
It’s like an artist doing an oil painting. Beautiful. It’s seems expensive but you’re not just paying for the foot. You’re paying for the years this chef has put in making everything perfection. Plus the best ingredients.
I laughed when the plated the food right infront of you then handed it to the waitress just for her to sit it back infront of you. That seemed so "Japanese" to me.
It's just because when plating, he was plating to himself and thats how it was supposed to be seen (his pov, not the one you have from the camera at first)
I was going to comment the same. hahaha. I have been to plenty of tepanyaki restaurants but never experienced this. It was right in front of them, then they passed it off to the side and I thought wft? Where is it going??.... And it came right back!!! hahaha. Absolutely ludicrous! But I really liked it too, it was still "served". I have always loved Japanese culture, and often it makes no sense, but it also actually really does.
@@mattinthemountains it was actually in front of the chef, and backwards to the clients, thats why it went around, it’s not something japonese or from japonese culture to present dishes this way
@@frankjb8084 for me I just got into quarantine after a flight to Hong Kong. I have to stay in my hotel room for 21 days without being able to go out or open my window 💀
I am absolutely impressed with the temp control on those prawns. That last little bit of crispy burnt edge to top off the fried rice, you can tell someone put a lot of thought in the recipe/designs of the dishes.
The way they make the fried rice makes me so hungry it’s just so nice to hear that crackle and the rice I don’t know how to explain it but it just makes rice look tastier then it is
Fried rice made by someone who really knows what they're doing, is INCREDIBLE! I still reminisce to the fried rice I had at a similar place once... it was that chef who made it amazing, any other experiences weren't that grand.
@@aesh78 I have watched dozens of these teppanyaki videos. It is relaxing to watch the artist at work without annoying chatter. On the other hand, it would be nice to have either subtle narration or subtitles to explain what is actually being done.
1. appreciate chef's talent 2. the girl is happy to eat 3. presentation is everything 4. the girl is happy to eat 5. it's so overpriced 6. and the girl is happy to eat
best comment on this secion :D she looks like its her first time EATING ever , overly excited in an unrealistic way, and the food is FAR not worth it , lol
As a Western, I'm blown away by how much they can use from those shrimps. Also, all of your money went into that steak. I hear that stuff is basically gold.
I wanna say a good 40-50% of the cost was the steak. The way wagyu beef is grown makes for a premium price, especially if it is imported from Japan. The rest of the seafood is also moderately pricey, but the real cost is from the cook/ performer. The amount of training those guys go through is pretty insane.
A5 Wagyu from Japan is the best. Everyone should try that before they die! It was interesting to see what they did with the prawns though. Makes me wanna try that too! I keep A5 Wagyu from Japan in my freezer all the time so I can always have it when I have that craving!
So simple and modest, yet complex in the way they use the flavors together, but seperately at the same time. Very Skillful, id love to get 1st hand view/taste. A true art form.
This is just as much a choreographed "dance" as it is food preparation. You're paying for the theatrical show as well as the food. I would love to treat myself to a meal like this every so often.
No lame jokes, no loud mouth chef, no throwing food in mouths and cheap palor tricks. Just a fine display of cooking skills and plating. The taste and experience must be divine.
@@cupcake_whale Different strokes for different folks. Many are glad this option is available to them. They work hard and are rewarded well and then enjoy proving they are worth the dining experience. I get it. Now retired, it's not even a consideration for me any longer but I am glad others do it. I am really glad this episode was shared with us
@@cupcake_whale Fine dining to me is getting the chance to experience what the pinnacle of flavor is. Basically you're eating something, someone has trained for years and source what they think the best ingredients are and transforming it into something delicious. Tasting menus are generally small multi course meals. That being said, you aren't going to feel stuffed like you would at a cheaper diner, but you definitely aren't leaving hungry. Gluttony sometimes isn't the answer. This isn't to say that everyday foods aren't delicious. A good burger is something to die for.
I have never seen teppanyaki done in such a professional manner, the skill at which the chef cooked everything was top notch, so much so that it would make someone like Gordon Ramsay blush. The way he seared the steak was impressive, just next level skill all around.
I love that they bring out the lobster to meet you while it's still alive at the end. Like, "Hello, my name is Chad and I'll be your lobster tonight," and then they take it in the back and chop it up. But not until after you've properly met!
The prawn eyeballs are the best. I was sad when I saw you in a restaurant and the chef chopped the head off the prawn and discarded it. This guy did cook them marvelously!
I love the way you react to the food and put text that shows what you are thinking and not just show it being served. That makes your videos so much better than many of the fine dining videos where they don't react or comment on the food.
imagine how much tough it would be for animals which u eat. each bite of meat you eat had been brutially tortured and murdered before it come to ur plate. just think over it. make connection. go Vegan.
@@kyliem u would not become small. or is it ur ego.. just look at slaugter house videos. how brutially innocent animals are murdered.. u need to make humane and wise choice. the only option is veganism.. take care
I’ve seen several other videos you’ve done with fine dining and teppanyaki that I personally didn’t think was worth the price, but this one was fantastic!!! IMO - Just watching him butterfly, devein, prepare and present the prawns and scallops was impressive enough for this experience to be worth the price!!! I was a short order cook when I was younger, worked my way up to full menu cook and then went to culinary school in my late 20’s ... this chef is impressive! If I ever get to visit this is definitely going on my bucket list. 😊🥰✌🏻
I'm a good cook and love grilling and cooking seafood and steak. I'd like to think that if I were twice as good as I am then I'd be half as good as this chef. His precision and masterful control of every element of that meal is top notch! WOW
Everything is so smooth and precise, and you realize he’s been thinking a few steps ahead while beautifully cooking. The way he saves 1 garlic shoot for each person to garnish the scallop, after having plated the other garlic shoots. Also I’ve never seen someone devein a shrimp so beautifully haha
I love that you show the reaction eating the food, it's equally important as the cooking imo. What an amazing video thank you for sharing the experience!
Thank you soooo much Dancing Bacon 🥓 for making this video a little longer than they have been recently and as usual NOW I'm hungry 😃 you really have no idea how much you're videos really REALLY do help me 😊😊 they are so relaxing and interesting and for someone like me that has issues having an appetite and eating sometimes and have to force myself to eat. NOW that I have found y'all I go to your channel and watch a few of your video's (honestly I have sat and watched all but I think 2 of your video's now 😂) and it really does help!!! And you help me try new foods that I would have probably never known about if I had not seen it here!! Absolutely love y'all!!! 💙❤️🥰🥰🥰
Been watching you two for a while now and I have so many places to visit when I can start traveling. Glad to feel like I've been on this amazing journey with you both.
I really like that you put on the video what each thing is and how it tasted. Being a person who isn't 100% familiar with some of these different veggies and proteins, this is very helpful.
All the money is for the Chef's cooking in front of you. The food maybe good but not worth the price but everything he's doing is so aesthetic and the whole process is definitely mouth watering.
This is absolutely fascinating to watch the prawn being cooked like this! After watching the prawn, o knew there was no way that stuff coming from the lobster head would not be used for something!
not really fascinating ... more like disgusting ... cooking the shrimps already without the colon being removed upfront - all the bitterness of the colon already goes into the shrimp ... it needs to be removed with a needle upfront to be perfect
there is a few videos out there about Teppanyaki Res, but for some reasons, the way you smile, nodded and enjoy the food with such happiness really make the videos 10 times better. Thank you for sharing with us the content and always be authentic. Food win the mood, but authenticity win the audience.
My favorite part is watching the lady take a bite, chew and think, start nodding her head, become noticeably excited, then start giggling with joy each time
Reading these comments you'd think the guy prepared a beef wellington or a chocolate souffle. What he's doing is something that is done daily by street food vendors all over the world, though many street vendors have more prep needed for their fare. This is about dazzling people with the clanging of spatulas and some basic knife skills. The presentation is predetermined but well executed.
This chef has years of experience, resulting in a high level of skill in using temperature, timing, & seasonings. The chef also has a wide knowledge of proteins and fats. This is not "clanging entertainment", at all.
You know, everyone keeps saying it's an insane price for such little food, but obviously you're not coming to this place and getting this course when you're super hungry. You pay for the experience, the quality of the food, the expert cooking AND entertaining skills of the chef.
Exactly, not like you eat here every day. I mean you can but not everyone. If I was spending $2,000 on a ticket to Japan I’m not going to McDonald’s every night
Your smiled and happy reactions always make me so happy. I love your energy, humility and willingness to always try new things. I bet deep down inside you still probably enjoyed the vendor stuff better. Stay well, friend!
I have been binge watching these before bed every night for three days. My husband asked me why I was watching such silent videos and so I showed him...now we are both watching on different phones hahahah
Omg. I've been doing the same. I'll put it on the tv and we will both watch until we fall asleep. Or order food..🤭
Hahaha that's so funny!!1
@@OMsBeliever omg u too??? Same 🤩🤩🤩 I doing this for like 3 week now hahaha me and my hubby 🥰🥰🥰🥰🥰
Same...except ive been doing it for 3 weeks! hahaha
@@pmg-1 hahaha u too omgggggg 😅😅😅😅😅😅 it so funny I laugh and laugh all day man 🥰
imagine spending $280 on dinner and leaving hungrier than when you first went in.
hahahaa
That's why they went back for the lobster.
exactly lol its so much money for appetizer amount .
😂😂😂
It's the experience, taste of expensive food and the work of an amazing chef. Not something you do for easing your hunger
The cook giving the dish to the waiter and the waiter just handing it to the customer made me laugh
That was already an extra $20 charge for the meal.
@@WWE2KUNIVERSEELITE lmao
I work in a jewelry store and we're supposed to walk around the counter to hand the bag to the customer, I know...
I think it’s because he can’t reach any further or he’d kiss the grill but yes it did look silly.
@@sh0t0kan Well duh, in a normal restaurant of course. But the customers are right there, and they are the only ones he's cooking for. Looks fucking funny to have that extra step with the waiter
Fun trivia as a former teppanyaki chef for 30 years... we make sure the body parts of the same prawn are served together, as is ancient Japanese custom. One prawn's body isn't matched with another prawns legs for example, which would be hideous. It takes incredible mental focus.
Shut up.
At least this lobster is cheaper than that $375 one, seriously, that one was a complete rip off.
Facts
Lobster was a ripoff too
@@tytytyty88 RIGHT?! Before 1900s it is considered pest of the sea but when Europeans tried it they increased the prices lmfao
@@gambigambigambi Europeans didn’t started it and you know it.
They need to serve only 10 customers a day to get rich
First time seeing the autopsy of shrimps 😂
Thanks for 1.2K likes🤗
That’s why most westerners don’t know how their foods are coming from . 🤪🤣
@@dennylui You mean the meat trees?
nothing was left of that shrimp. He used every last bit of it
My class had to dissect prawns, fish and squid once (it smelled awful)
@@dennylui we eat the whole thing, we don't sit there pulling it apart
I love her look of joy and nod of approval. She always looks so cheerful! I hope you too are happy and prosperous. I love your channel 😊
Mrs. Bacons is always at ease in any situation...here she is sweet and elegant...she is equally at home in some night market in Indonesia eating god knows what on a stick grilled at a vendors cart. I think she's lovely
I lived my whole life on a farm, so I have a very limited palate...meat and potatoes gal.
But, I LOVE watching these videos.
It's fair to say that Japanese cooking wastes NOTHING.
The price for this fine meal was more than reasonable, that was an abundance of food!
What an incredible experience this was...thank you so much for sharing it with me!
You had a better life than most people then. Living in the city nowadays is a pain in the behind. But still use your time and travel to asia is cheaper than ever
@@AbuHajarAlBugatti I guess depends on what city
“The price was reasonable”
AHAHAHAHAHAH
Take me to your farm pls 🙏🏽
@@laabril
🤗
16:29 he burns his finger, yet barely reacts. amazing
Wow you have amazing eyesight to actually see that
I just glance right through it without noticing
Great perception Mr. Holmes.
I actually thought it was intentional, wow!
Great catch
You become used to it when doing it for a while.
it's just prawns, how elaborate can you make the grilling process?
chef max: hold my teppanyaki
what else can you do to up the price? Best quality ingrediants top out at a certain point, this is the way to add more to it which customers can justify spending on
Agree.
Thank you for the captions on your videos. So many food videos do not have them and it is a big blind spot when it comes to enjoying them and knowing what is being made and how it tastes.
She looks so happy whenever she tries the food - that makes me happy, too.
She payed 280. She must be happy, even if she is not.
I thought it was annoying
@@emadelsayid7106 They earn a big amount of money from UA-cam. So they must have a lot of money. I hope money didn't spoil them. Which isn't they seem to be rational person just enjoying their meals and sharing with worldwide
@@lukasprien4338 why?
@@Patrick.Star.767 I enjoy there content too! I also just find the girl face expression a little bit annoying and corny. I’m not sure why lmao, I’m glad she’s happy with the meals it’s just idk- the way she smiles or the face movement made it always corny to look at? Idk how to explain it.
I mainly dislike watching videos with the girlfriend just because of the facial expression just because every five seconds they get a meal we look at the girls face each time, it’s always the same face expression so it gets annoying after awhile
Watching this I’m certain of three things:
1) this dude is insanely talented
2) this is an insane experience
3) that price is insane and wayyyyyy more than I’d ever pay
i hope someday i will have enough money to go all this places and pay it like its mc donalds haha
Less than $100 each I think? Not that expensive
Yep, looks good and delicious, but I'll stick to my $US 1.00 traditional Indonesian nasi goreng here... 😅
I'd definitely spend this much for one of the best meals of my life. Even mediocre dinners out can get close to this price
@@wge621 I wonder if it might be people in more affordable locales who are balking. This is obviously not cheap but it's also not like stupid expensive
You gotta love the unintentional ASMR with the grilling noises and the smacking of the spatulas.
& the soft music in the background, these videos always make me relaxed٩(^‿^)۶
I think that's completely intentional lol it's the only thing that kept me hooked.
Watching the chef cook those prawns is like watching a master at work
That cook has earned his title for Executive chef, and I appreciate how he warned Mr Bacons about the fire so he could pull the camera back and not get damaged. 100% would go there if I was able to; I have a small stomach so the portions and overall meals are the perfect size for me.
🦐😂😂😂😂😂
Watching this fancy food while preparing our boring lunch typical
Watching this while eating a sandwich 🥪
Watching while starving in the middle of the night
watching this while waiting for my pizza to arrive
Watching this while eating some weird ass mint chocolate biscuits at almost 4am
@@bubaaaaaaaaa i felt that xd
Ok nobody else seems to care, but man the way max so effortlessly took off the heads and deveined those prawns was freakin sexy, god damn. I take at least twice as long just deveining them
He has probably been doing it for a long time. But it also takes be so long to cut the heads off and Deveining them.
It's sexy for you to see animal carcass get defiled 🤔
@@AboveEmAllProduction it’s called food it’s quite tasty
@@AboveEmAllProduction I hope you have a nice day
@@troop22airsoft7 yes man, I'm not feeling like wacking off to dead animals but it's pretty OK.
Watching the chef just beautifully take apart those shrimp is incredible. No hesitation or anything, just pure skill and instinct.
Muscle memory.
This is not just a cooking video this is therapy
5:03 Prawn Eyes: Is this what you wanted? To eat me? I hope you're proud of yourself.
WOW. This chef is by far the best I've seen working this type of equipment. Thank you for this video.
It’s like an artist doing an oil painting. Beautiful. It’s seems expensive but you’re not just paying for the foot. You’re paying for the years this chef has put in making everything perfection. Plus the best ingredients.
@James Larkin
I would hope for that price I'm not just paying for the "foot" lol.
you want the food? you get the foot!
Prawns over cooked and just a bunch of hoo haw to distract you from the terrible food
@@malanawarren4456 Did you taste it?
I love the amount of respect that goes into this type of cooking
I laughed when the plated the food right infront of you then handed it to the waitress just for her to sit it back infront of you. That seemed so "Japanese" to me.
It's just because when plating, he was plating to himself and thats how it was supposed to be seen (his pov, not the one you have from the camera at first)
It’s also a fine dining thing it’s not a race thing at all lmao
@@jwill294 He means the culture not the race. Japanese culture is very extra when it comes to being polite so he's right
I was going to comment the same. hahaha. I have been to plenty of tepanyaki restaurants but never experienced this. It was right in front of them, then they passed it off to the side and I thought wft? Where is it going??.... And it came right back!!! hahaha. Absolutely ludicrous! But I really liked it too, it was still "served". I have always loved Japanese culture, and often it makes no sense, but it also actually really does.
@@mattinthemountains it was actually in front of the chef, and backwards to the clients, thats why it went around, it’s not something japonese or from japonese culture to present dishes this way
Who else has been using the dancing bacon to get through quarantine? 😌✋
You're still in quarantine?? WOW
@@frankjb8084 for me I just got into quarantine after a flight to Hong Kong. I have to stay in my hotel room for 21 days without being able to go out or open my window 💀
Virtually eating everything whatever dancing bacon show
You are lucky you HAVE quarantine. Arigataku omoe
With or without I'd still be watching. I also don't mind not going out. lol
I love it when Miss Bacons takes a bite and smiles 🥰 She is so cute!
I really love it.. absolutely incredible. they express the taste like never before. No shxxxy talk, no stereotype dialogue. Fantastic.
I am absolutely impressed with the temp control on those prawns. That last little bit of crispy burnt edge to top off the fried rice, you can tell someone put a lot of thought in the recipe/designs of the dishes.
most definetly not
Prawns? Arnt there California spiny Lobster 🦞
you serious or? impressed by temp control of those prawns. You realy impressed for this meal for 280$ US +tx+ tip ? ok im out lol .
I'm impressed with how he used all parts of the prawn, rendering down into a sauce etc. No waste.
@@jasminpethel8642 no tax nor tip, it's not the USA thankfully
The way they make the fried rice makes me so hungry it’s just so nice to hear that crackle and the rice I don’t know how to explain it but it just makes rice look tastier then it is
Fried rice made by someone who really knows what they're doing, is INCREDIBLE! I still reminisce to the fried rice I had at a similar place once... it was that chef who made it amazing, any other experiences weren't that grand.
@@blueskies773 I kept waiting for the egg. Guess i've been doing it all wrong :)
It's amazing how many different components he made out of a prawn, each cooked differently.
Respect for the prawn is what that is.
Id eat all the bits the way he prepped it 😊
@@aesh78 I have watched dozens of these teppanyaki videos. It is relaxing to watch the artist at work without annoying chatter. On the other hand, it would be nice to have either subtle narration or subtitles to explain what is actually being done.
I am amazed at that dissection of the prawns! He cooked just about every part of that little thing!😂
1. appreciate chef's talent
2. the girl is happy to eat
3. presentation is everything
4. the girl is happy to eat
5. it's so overpriced
6. and the girl is happy to eat
best comment on this secion :D she looks like its her first time EATING ever , overly excited in an unrealistic way, and the food is FAR not worth it , lol
@@nightwishn :)
@@nightwishn watching these videos help pay for her meal experiences btw 😂
@@jwilson2793 So we are her sugar daddies.
@@glitchmanshandle Any big channels we are their sugar daddies. Technically, UA-cam is since they’re Bringing in views and getting paid in return
As a Western, I'm blown away by how much they can use from those shrimps. Also, all of your money went into that steak. I hear that stuff is basically gold.
I wanna say a good 40-50% of the cost was the steak. The way wagyu beef is grown makes for a premium price, especially if it is imported from Japan. The rest of the seafood is also moderately pricey, but the real cost is from the cook/ performer. The amount of training those guys go through is pretty insane.
A5 Wagyu from Japan is the best. Everyone should try that before they die! It was interesting to see what they did with the prawns though. Makes me wanna try that too! I keep A5 Wagyu from Japan in my freezer all the time so I can always have it when I have that craving!
@@Keithbull65 I agree it’s so different than any other steak and tastes like butter and it fills you up so fast that you don’t need too much
@@Keithbull65 When you have that craving... They are not M&M's bro haha
@@ArminvB90 When you have money it is.
Fantastic the way the shrimps were prepared, nothing was wasted.
So simple and modest, yet complex in the way they use the flavors together, but seperately at the same time. Very Skillful, id love to get 1st hand view/taste. A true art form.
I'm glad these videos exist so I can have the experience vicariously because I wouldn't pay that much money for a few bites of food 😂
Lemme take you out babygirl
@@Serpahim LMFAOO WEIRDO
@@Serpahimafter seeing this comment I have decided that I’ve been on the internet to long
@@Serpahim with gun? or with assisted hitmen?
@@samrogers9559 you just realized that m8?
This is just as much a choreographed "dance" as it is food preparation. You're paying for the theatrical show as well as the food. I would love to treat myself to a meal like this every so often.
exactly, it's lovely
Then buy it for $20 at the store.... Are people this dumb ._.
Donate your money to better people seriously
@@anyoneanywhere8212 Where tf are you finding A5 wagyu for 20 bucks
The prawns: 👀
She’s soo happy when she eats. I love it 🥺❤️
She has to be. She paid $280 for it LOL.
No lame jokes, no loud mouth chef, no throwing food in mouths and cheap palor tricks. Just a fine display of cooking skills and plating. The taste and experience must be divine.
You were talking about…….. throw and catch many bowls……. Chop eggs and try to catch by your mouth…..
Apparently even the $300 places can't resist a burst of flame at some point, though.
You're acting like those "cheap parlor tricks" take no skill. Nothing wrong with being entertaining.
all those works for just... grilling two shrimps. fancy food in a nutshell
Excuse me there were 4 shrimps 😂 but yeah I dont understand fine dining
@@cupcake_whale Different strokes for different folks. Many are glad this option is available to them. They work hard and are rewarded well and then enjoy proving they are worth the dining experience. I get it. Now retired, it's not even a consideration for me any longer but I am glad others do it. I am really glad this episode was shared with us
Miss that's art in the video wdym
@@cupcake_whale Fine dining to me is getting the chance to experience what the pinnacle of flavor is. Basically you're eating something, someone has trained for years and source what they think the best ingredients are and transforming it into something delicious. Tasting menus are generally small multi course meals. That being said, you aren't going to feel stuffed like you would at a cheaper diner, but you definitely aren't leaving hungry. Gluttony sometimes isn't the answer.
This isn't to say that everyday foods aren't delicious. A good burger is something to die for.
I have never seen teppanyaki done in such a professional manner, the skill at which the chef cooked everything was top notch, so much so that it would make someone like Gordon Ramsay blush. The way he seared the steak was impressive, just next level skill all around.
I love that they bring out the lobster to meet you while it's still alive at the end. Like, "Hello, my name is Chad and I'll be your lobster tonight," and then they take it in the back and chop it up. But not until after you've properly met!
OFF WITH THEIR HEADS!! Love watching. Who else smiles back at her when she smiles into the camera. I'm hungry now!!
Hide?
Hide from the expensive price holy crud
Love you DancingBacons
1:56 - 2:09 things are happening so quickly! I love that he de-veined or took the sac out.
Enough quantity to cover 5% of my stomach.
For a second I was really trying to figure out what meat the beetroot was 🙄😂whoops
me too
They spent 280$ and were probably still hungry
You could get about 35 big macs with that
Somethings only the rich can afford.
Yeah the quantities were pretty low tbh
Lol not really for the food, more of a show really, why do you think people pay so much for concert tickets
@@stimky5317 If you want a show just go to Edo Japan.
is is so why i love seeing all sorts of cultures coming together :)
Its funny that drinks arent that expensive considering the overall price of the dishes.
Fantastic chef skills
Hi verified user
Did not expect to see you here.
lllllllllle
Everywhere I look…
I see his face
Maro
The sounds of the cooking is relaxing. I can smell the food and I feel the warmth of the cooking stimulating my senses. And now I am hungry 😩🤤
The girl who tasted the food appeared to be someone who had never dined at a fancy restaurant before!
The prawn eyeballs are the best. I was sad when I saw you in a restaurant and the chef chopped the head off the prawn and discarded it. This guy did cook them marvelously!
I love the way you react to the food and put text that shows what you are thinking and not just show it being served. That makes your videos so much better than many of the fine dining videos where they don't react or comment on the food.
You can't be serious... her fact overacting expressions are super cringe.
@@Adaephonable people who use "super cringe" are invalid on anything.
@@honeyeggs9145 people who use "people who use" are invalid.
@@Adaephonable Then don't watch the channel. Simple as that.
@@Adaephonable re-read your sentence again but slowly
Being American I really appreciate the subtitles explaining each dish. Thank you for a wonderful meal
I heard Black mold was in the Making of this Video.
Perfect chef. Perfect diner. Hard to stop watching this.
Teppanyaki restaurants are some of the best restaurants around, well worth the price.
This was therapeutic lol. The grace and methodical way in which this is prepared is top notch.
love how he faces the shrimps head looking directly at you lmao
After enjoying this meal for $280, watching it being prepared for free is a close second.
I love Asian cooking. I'm a big fan of sea food in general and to see it so elegantly cooked like this is amazing to watch.
In that case, you can check me out!
We had a really rough day, this video is just what we needed. Thank you DancingBacons!
imagine how much tough it would be for animals which u eat. each bite of meat you eat had been brutially tortured and murdered before it come to ur plate. just think over it. make connection. go Vegan.
@@shreyashvimehta213 no thanks
@@kyliem u would not become small. or is it ur ego..
just look at slaugter house videos. how brutially innocent animals are murdered.. u need to make humane and wise choice. the only option is veganism..
take care
@@shreyashvimehta213 How do you know somebody's a vegan? Don't worry, they'll tell you.
Seriously, nobody asked
@@shreyashvimehta213 im eating a steak dinner tomorrow just for you
I’ve seen several other videos you’ve done with fine dining and teppanyaki that I personally didn’t think was worth the price, but this one was fantastic!!!
IMO -
Just watching him butterfly, devein, prepare and present the prawns and scallops was impressive enough for this experience to be worth the price!!!
I was a short order cook when I was younger, worked my way up to full menu cook and then went to culinary school in my late 20’s ... this chef is impressive! If I ever get to visit this is definitely going on my bucket list. 😊🥰✌🏻
Are you aware that this is also brilliant ASMR in all its beauty? 🍻
I think it'd be fun to be a chef like that. No stress and you get to impress people with your flowing techniques ;D
I'm a good cook and love grilling and cooking seafood and steak. I'd like to think that if I were twice as good as I am then I'd be half as good as this chef. His precision and masterful control of every element of that meal is top notch! WOW
Everything is so smooth and precise, and you realize he’s been thinking a few steps ahead while beautifully cooking. The way he saves 1 garlic shoot for each person to garnish the scallop, after having plated the other garlic shoots.
Also I’ve never seen someone devein a shrimp so beautifully haha
This dude knows how to work a knife
Does this chef have more Videos??? Love his work! Its like art 😮
I love that you show the reaction eating the food, it's equally important as the cooking imo. What an amazing video thank you for sharing the experience!
🦐 That's just insane detail. I like the look in her eyes at 11:16 which clearly convey that "I'm enjoying this micro feast and NOT you."
Thank you soooo much Dancing Bacon 🥓 for making this video a little longer than they have been recently and as usual NOW I'm hungry 😃 you really have no idea how much you're videos really REALLY do help me 😊😊 they are so relaxing and interesting and for someone like me that has issues having an appetite and eating sometimes and have to force myself to eat. NOW that I have found y'all I go to your channel and watch a few of your video's (honestly I have sat and watched all but I think 2 of your video's now 😂) and it really does help!!! And you help me try new foods that I would have probably never known about if I had not seen it here!! Absolutely love y'all!!! 💙❤️🥰🥰🥰
What a gifted and professional chef!
i love the way this cook dances with his spatulas lol
I don't have to go to fancy places I can stay home and be a potato and watch them go to fancy places for me 💙
Haha, Laura the sweet potato ! 😅
Btw, we make awesome Street food videos too ! 😋 *Food Kart Channel*
I can stay home and eat a potato*
@@mecoptera Eat a Mashed Potato 🥔 with loads of Butter 🧈😋
@@FoodKart thank you 😁
Big brain move
Me: I'll have the dinner for two.
Chef: Excellent, where is the other party?
Me: We're here.
Both chefs have some excellent skills.
There was a stark difference between the two chefs. That first one had me on the edge of my seat.
Been watching you two for a while now and I have so many places to visit when I can start traveling. Glad to feel like I've been on this amazing journey with you both.
Oh man the way he removed the prawn guts, he's so fast and efficient. I love it 😭😭
Having us watch her do that every time she takes a bite is infuriating. I bet she's animated in her head
It's very interesting to see their creative uses for each part of the creature. Very cool experience.
I really like that you put on the video what each thing is and how it tasted. Being a person who isn't 100% familiar with some of these different veggies and proteins, this is very helpful.
I've never tried lotus root but would if I had the chance. I laughed when she handed the fried eyeballs off. XD
amazing just watching the chef work-he's very good
All the money is for the Chef's cooking in front of you. The food maybe good but not worth the price but everything he's doing is so aesthetic and the whole process is definitely mouth watering.
Watching this while eating instant noodles 😂
Wow! I enjoyed every bit of this meal! Thank you so much for sharing this video with us. Amen
I love the lady's reactions when she tastes the food, beautiful and sincere.
i could not stand her facial expressions and the way she puckered her mouth. worst part of the video
@@anthonybrunetti4551 then skip it
This is absolutely fascinating to watch the prawn being cooked like this!
After watching the prawn, o knew there was no way that stuff coming from the lobster head would not be used for something!
not really fascinating ... more like disgusting ... cooking the shrimps already without the colon being removed upfront - all the bitterness of the colon already goes into the shrimp ... it needs to be removed with a needle upfront to be perfect
there is a few videos out there about Teppanyaki Res, but for some reasons, the way you smile, nodded and enjoy the food with such happiness really make the videos 10 times better.
Thank you for sharing with us the content and always be authentic.
Food win the mood, but authenticity win the audience.
My favorite part is watching the lady take a bite, chew and think, start nodding her head, become noticeably excited, then start giggling with joy each time
Her reaction is so cute
Reading these comments you'd think the guy prepared a beef wellington or a chocolate souffle. What he's doing is something that is done daily by street food vendors all over the world, though many street vendors have more prep needed for their fare. This is about dazzling people with the clanging of spatulas and some basic knife skills. The presentation is predetermined but well executed.
This chef has years of experience, resulting in a high level of skill in using temperature, timing, & seasonings. The chef also has a wide knowledge of proteins and fats. This is not "clanging entertainment", at all.
@@jod6984 He's a fidgety fry cook slinging grease and making noise for the sake of entertainment.
Wonderful. That cute and beautiful Lady did´nt need words to say how much she liked the food.
You know, everyone keeps saying it's an insane price for such little food, but obviously you're not coming to this place and getting this course when you're super hungry. You pay for the experience, the quality of the food, the expert cooking AND entertaining skills of the chef.
Exactly, not like you eat here every day. I mean you can but not everyone. If I was spending $2,000 on a ticket to Japan I’m not going to McDonald’s every night
Not entertaining skills of chef, his experience and skill with temperature, timing, seasoning.
Your smiled and happy reactions always make me so happy. I love your energy, humility and willingness to always try new things. I bet deep down inside you still probably enjoyed the vendor stuff better. Stay well, friend!
What about this is humble? There is no "humility" here.
@@mikev2072 see other videos. Thanks for your opinion though. Be blessed
Incrível a habilidade e jeito de fazer o alimento...
Fantástico
Hey! I ate in a teppanyaki restaurant in the Philippines for $35.00 only. Unlimited sushi, unlimited prawns, unlimited steak! Superb deal.