World's Biggest Ravioli?!

[@MaxtheMeatGuy]

I’m falling asleep to a giant ravioli and I’m very pleased

[@epic_diamond]

The J

[@PetersPasta]

Haha love it! Pasta dreamin is the best

[@jcbusfa]

Hi steak guy

[@Hyper.goat14]

You should make a one bite ravioli where one bite gives you a whole meal taste. Maybe spaghetti and meatballs.

[@PetersPasta]

Not a bad idea!

[@catlikemeew]

Tomato soup, roast beef and blueberry pie?

[@eternal_m1dnight140]

@@catlikemeew :O Charlie and the Chocolate Factory reference?

[@HyperDashYT]

@@catlikemeew Very sneeky reference, love it!

[@olivercui6104]

@@catlikemeewmaybe exclude the blueberry pie, we don’t want any *incidents* to happen

[@Chef__Tyler]

Ravioli ravioli give me the formuoli

[@PetersPasta]

That’s what I’m sayin

[@TNB-k5b]

CHILLED GREESE GRILLED CHEESE CHILLED CHEESE GRILLED GREESE SANDWITCH WHEN?

[@moonstone9292]

How to pasta series sounds great. How well do yolks for pasta hold up to freezing? I've recently started dabbling in weights and have started to eat more eggs planning to lean towards whites, but we meals prep for my wife's grandparents so buying while eggs to use the yolks for other applications like this makes more sense

[@daddie212]

an american who can make pasta soo good i'm impressed, just an info i don't know why but for many italian food in english you call with the prural name, like panini ravioli in italian singoular is raviolo plurar ravioli, same with panini singular panino plurar panini

[@daemonember]

I still think you should do pasta with different eggs. Quail, duck, goose, emu, ostrich and all the edible eggs in between

[@jasonbaur6474]

What you could've done is taking an ostrich egg yolk instead of the four chicken egg yolks but over all just a super cool series. Hopefully you continue making this kind of content!

[@carolinemorgan94]

So I'm guessing the other pasta doubling series has come to an end I'm sad I loved that series

[@PetersPasta]

Never say never

[@TheCrimsonKnight.]

@@PetersPasta ?! Surely not? wouldn't that be 20,000 eggs?! Bro you gonna need sponsorships from some farms lol

[@Cranebored]

Wow that looks amazing! Now im craving ravioli 😋

[@Mr_Boat1]

Do a series where you double the length of a pasta noodle every day

[@s0l1t4r3_V]

but his “boss” wont like that

[@GingerFilms892]

Yeah do that

[@OLIVE_MANN]

Yes please

[@keelansmith999]

Beautifully crafted 👌

[@bobthespud9634]

when i asked for a plate of ravioli this is not what i meant

[@PetersPasta]

Hahahha

[@andrewcopple7075]

Yesss.... please also consider toasted ravs, STL recipe needs more love

[@Lantonail123]

LOVE THE VIDEO!

[@Mixi_Hazbin]

I like to add a bit of honey to the fillings it adds a nice sweetness to it.

[@reeceytaylor]

You just can't help but give the pasta ball a nice smack

[@T_musthaves]

Just in time

[@LiamFisher-yz8et]

Love the videos keep up the amazing work

[@PetersPasta]

Thanks Liam!

[@wendybaldwin6554]

Looking good

[@Piccon2703]

In Argentina we actually have a name for big raviolis and it's "sorrentinos"! They're not as big as the third one you made but but that's the closest size!

[@epic_diamond]

Now double THAT ravioli..

[@theartistsnook]

Now I really want some ravioli 😊😂

[@jasonyu9808]

looks insane! when is wr ravioli coming out?

[@PetersPasta]

Hopefully soon!

[@TheCommandSphere]

Chocolate filling!

[@epic_diamond]

yes

[@Generalkenobi501]

2:26 Why use gloves? Just wash your hands afterwards? That’s such a small effort to reduce waste

[@siddhantsingh1185]

You cooking ravioli its very good so good

[@june0757]

When making pasta dough, if you mix red yolks with flour, it looks like cheddar cheese.

[@carlostorresvo]

What ratio flour/egg do you aim for?

[@tarnishedecho]

idea: just fill one with water lmao

[@ponkpaws]

I WOULD EAT UR PASTA OMGOSHHH IT LOOKS SO YUMMM

[@skyem5250]

What do you do with all the egg whites? When I have 3 egg whites left over from making pasta i just make egg white on toast but what do you do when you have hundreds?

[@Dinson1]

Imagine you make a giant Ravioli that is as large as a Bus!

[@nandishm6224]

Every time you make this pasta

[@McGohanCrazy]

Let's go largest ravioli although I'm still imagining a ravioli the size of a person

[@freejedisentinel2878]

I am convinced he is not eating all this pasta he making. I eat half a spaghetti noodle and I gain 10 lbs!!!!😂😂😂😂

[@UntitledVideoChannel]

RAVIOLIOLOLOLOLOLOLI

[@MedicLisa]

Hey today i made my first pasta its lookin good

[@TheJaseCrew]

Peter's Eggs

[@Aukejorrit]

I heard that's average size....

[@jonathandurand-marandi2244]

wath do you do with all the whithe of the eggs

[@jupiterkatz1768]

Oh you fucking genius, you even have 4K, fuck yeah. I am high as fuck rn and there is nothing better to watch then beautiful pasta in high resolution. Love you ma man, you made my day
EDIT: I just finished it and OH MY GOD! The egg is the end?? 🤤🤤🤤

[@KolbeKaster]

cool vid

[@chriischenn]

What type of flour is in the tray that is yellow?

[@myupperleft]

doesn’t the lemon juice curdle the ricotta?

[@AsparagusTheFirst]

So thats what the 144 pasta vid was for!

[@epic_diamond]

My comments are never edited

[@GGTM70]

Such many pasta

[@reneegoughnour3988]

Where do you live in Pennsylvania? i thought I saw you! I live in Philadelphia

[@sapphirII]

Can you make dessert ravioli?

[@PetersPasta]

For sure

[@sapphirII]

@@PetersPasta Consider it a challenge!🙂

[@luellalambiotte2238]

Yay😊

[@thecodeprism]

I am gonna ask till I get a reply, what do you do with soo many egg whitess!

[@johndolenc7658]

Yo what do you put in the powder? I doubt it’s only flour.

[@iIssackalder44]

Make listing with the dough for the needy they wpuld like that

[@kurlykinks5909]

Im not mr beast

[@ТетянаПрудченко-Блакитна]

Wow!! How many eggs))

[@Kairo328]

1 hour gang

[@twigcullen1964]

Deaf people have to choose between seeing the dough being kneeded or the captions

[@Yarrgenius]

i like ravioli

[@michaelsorensen7567]

But what about the ravioliolioli?

[@KolbeKaster]

I think ur breathing better😂😂

[@PetersPasta]

Lol what

[@hunhun7155]

The plural is ravioli, not raviolis.

[@Thatonehockeyfan]

i was part of the first 200

[@Thatonehockeyfan]

thank u for liking my comment

[@GXLVKZ]

This comment can’t get more than 4 likes.

[@junipersfine]

Here when it's at 5. 💀

[@FlameYT930]

11th like reel

[@MC_Transport]

Are you sure about that?

[@Kvy01]

20th

[@ameirg8219]

make that 35 lads 👍

[@junipersfine]

⬇️ "I was here" gang

[@NotoriousDorry]

Hey Peter I’m a big fan could you give me a shout out so my friends can see how cool you are

[@PetersPasta]

appreciate you Patton!

[@d0ge_tub8]

First comment not in the live chat whats up

[@lajoimurray6011]

This comment can’t get more than 100 likes!!!!

[@Isuckatgames2]

First

[@SageKramer123]

First 100

[@billbillington4885]

Lame

[@FlameYT930]

Like you?

[@KolbeKaster]

Fr