Congrats on the 100k. I like your videos. No music (during the hunting ones), no product pushing. Just real hunting on public land the majority of the time. I myself hunt public exclusively and I really enjoy your channel.
Congrats on 100k When i make my summer sausage i will take the casing off an slice it all. Then vacuum seal in packs of the 10 or 12 pieces. That way when ya get it out throw it in your cooler where ever ya go its already sliceded an ready to eat. Thaws out quicker to. Handy when your fishing or hunting. Processing your own meat is fun thing to do , an ya always know your getting your deer meat back
Quickly became one of my favorite channels out there. Dud’s straight up hunting deer from an old boat. Regular deer hunting for the rest of us, GREAT CHANNEL!
Thank you, Catman. I appreciate the effort and time you put into taking us along and dropping nuggets of wisdom. Thanks also for the other channel. Loved the jet boat series.......
Another nice thing to do with a backstrap is to smoke a pastrami. You do a dry rub on it for about a week, then smoke slowly, and wow does that come out great for sandwiches.
Glad to see a Tennessee Man hit 100 K !!! Bill Dance is my Favorite Tennessee Fisherman and CatMan is my Favorite Tennessee Hunter !!! You’re in GREAT company CatMan !!! 👍😃
Been watching you since I was in high school you taught me how to camo my shotgun and I’ve used your homemade bottomland on a bunch off stuff since then. Your a real one and that’s worth more then any play button. Very few like you left recording
I needed ear plugs when you turned the grinder on..... wow I have been watching you since your first deer and enjoy all of your turkey and deer hunting videos. Hope you reach 200 K soon.
Congrats and thanks for sharing! I hope to make some breakfast sausage this year. Also, @ 11:17… “I guess that’s like a pulse.. if you just want to run it momentarily” That would be the reverse option on the grinder. 😂
I absolutely am stoked to watch your videos please keep up the good work and keep providing the information like u do it’s extremely helpful even to an older hunter like myself
Man. I miss all the deer sausage we used to make when I lived and hunted in the South. I'm an old man now and living in a state with very limited hunting.
Congrats on the 100k subscribers! That's fantastic. Just a couple of tips on your summer sausage. If you soak the skins in warm water before stuffing, it seems to make it easier. Also, if you use hi-temp cheese, the cheese will remain in small cubes during cooking. Great video. Stay safe and hope you have continued good luck throughout the season. Cubby
Thank you for the video catman. My wife and I have been wanting to make summer sausage and this has been a good video to watch for the process. Thank you very much. Good luck for the rest of this year. I hope you get yourself a really nice buck
Excellent!!! Congrats on 100K! This is the format I enjoy the most. Killed a fat doe with a bow & arrow on public land.. then a tutorial on turning it into table fare.. keep em coming like this and I’ll do my part and keep on clicking!
Congratulations on your channel. I’ve been watching you for a few years. I also live in Tennessee. Good luck on the hunt season. Keep up the good work.
Had no clue you’ve been had it that long! I just subscribed this year and I thought you were a veteran UA-camr. I watch a dozen hunting and fishing UA-camrs and you’re probably the best. Hope you know it.
Congratulations on 100K. Although I didn't start watching your channel until 2 or 3 years ago, I absolutely love it. Being from rural part of central Kentucky I grew up hunting, fishing and trapping around Green River area. Now I'm just a few miles away still in Kentucky, but I do hunt public land and have learned to deal with the public land issues. I'm also thinking that we must shop at the same place, smoker and thermometer, Lol. I also have that same grinder, got it last year on sale and it works much better than the attachment on the stand mixer. This grinder is noisy, but it chews the meat right up and spits it out! Soaking the casings in water for an hour or so makes them easier to load. I really like my backstraps cut into steaks or pan sear/oven roast it and then slice. But once I did make jerky out of one backstrap and it was the best! Try it, you'll like it. I also found a sausage stuffer on e-bay for a decent price that makes the job a little quicker. Keep these videos rolling they are real and they're all great! I'm always looking for videos that I relate to and you always have great content.
I love the humble, insight, knowledgeable way you present your material. That's why you've reached the milestone, and I commend and congratulate you for a hundred thousand subscribers. You are easy to watch. Thanks for the hard work. Best wishes!
You should use high temperature cheese so it doesn’t melt away. Also you should soak your casings in warm water before you stuff them. I make many big batches of deer sausage every year. Try a kit from Butcher and packer in Michigan, they are great and reasonably priced! I watch all your videos, congratulations on 100k!!!!
Back straps makes the best whole meat jerky! Slice it thin, put your cure in, add a little water with your seasoning pack, and let it sit in the fridge for at least 12 hrs . Smoke it or dehydraye it. I love the hunters blend from dunhams sports ,and I add Cheyenne pepper for some bite.
Well deserved 100K milestone, congratulations! On to the next 100k. And these are the kind of videos that make your channel fun to watch. Keep them coming.
Nothing beats pure land to table. Ive never been hunting. Hopefully this season I will finally get out & harvest my first ever deer. I live in TN also trying to find good public land has been stressful lol.
Gonna tell you the same thing I tell everyone on summer sausage videos……you gotta hang dry those for a couple weeks or just in the fridge uncovered…..dry them out and concentrate the flavor…especially the smoke flavor….beat ever thing to improve simmer sausage…this happens after you’ve completed the whole process
Just a tip put your seasonings snd cure in before you grind and mix it all up. Then when you grind it really gets the seasoning and cure mixed thoroughly and even as you can get.
I have the exact same grinder but mine is labelled as a Weston, also purchased at Walmart. I keep an eye out for pork loin when they are on sale and buy a couple and freeze them for adding to my venison. I find cutting the meat in long strips helps it feed better without plunging as much.
My buddy just turned back strap into chili. It's your deer you do what you want with the meat. People are always going to say it's sacrilegious to do that but in the end it's your deer and your meat.
I made it to the point of opening the meat grinder. My coffee is finished and it’s time to go hit the woods. Hope to get an archery season deer this year, for my first time ever!
Good job Catman. Been a follower for a long time. Congrats on 100k. Told my old man years ago I like your channel cause you aren’t afraid to go shoot some does and put them on video. Don’t have to always pursue the big bucks. Keep on keeping on man.
HELLLL YEAH CATMAN!!! HEEEEE HOOOOOOOO congratulations brother you deserve it. Love your style videos they are iconic after 14 years, keep up the great work on hopefully 60 more.
Great videos, I really love watching. I started making deer summer sausage 2 years ago and every one loves it. I’m going to make some deer bratwurst this year. Great job
Congratulations on the 100K even though I am surprised you don't have even more subscribers. Best videos out there young Sir! As far as back strap jerky, we usually use top/bottom round but as the freezers stack higher, some back strap gets done. Its all good, you do the work, you enjoy the rewards...
My buddy used to make Jerkie out of the back strap before he died. Miss him and his back strap Jerkie it was the best I have ever had. So you are not wasting it
Congrats on the 100k. I like your videos. No music (during the hunting ones), no product pushing. Just real hunting on public land the majority of the time. I myself hunt public exclusively and I really enjoy your channel.
I literally said "this tree is the tree for me" today before climbing this morning in honor of the catman!
I find myself saying the same thing.
I say it also lol
Congrats on 100k
When i make my summer sausage i will take the casing off an slice it all. Then vacuum seal in packs of the 10 or 12 pieces. That way when ya get it out throw it in your cooler where ever ya go its already sliceded an ready to eat. Thaws out quicker to. Handy when your fishing or hunting.
Processing your own meat is fun thing to do , an ya always know your getting your deer meat back
Congrats on 100k shouldn’t took that long people are missing out on great content
Quickly became one of my favorite channels out there. Dud’s straight up hunting deer from an old boat. Regular deer hunting for the rest of us, GREAT CHANNEL!
You have the best, informative, deer hunting videos on UA-cam. This channel is the channel for me😊
Congrats on 100k Jonathan. Youre still one of my favorite youtubers. I love that you havent sold out like so many others....
Thank you, Catman. I appreciate the effort and time you put into taking us along and dropping nuggets of wisdom. Thanks also for the other channel. Loved the jet boat series.......
Yes sir !! back strap makes some fine jerky. Congratulations on your 100k. You keep on keeping on Cat Man !!! You’re one of my favorites to watch. 👊
Another nice thing to do with a backstrap is to smoke a pastrami. You do a dry rub on it for about a week, then smoke slowly, and wow does that come out great for sandwiches.
Please explain a lil more detail wat dry rub you use?
Glad to see a Tennessee Man hit 100 K !!! Bill Dance is my Favorite Tennessee Fisherman and CatMan is my Favorite Tennessee Hunter !!! You’re in GREAT company CatMan !!! 👍😃
Been watching you since I was in high school you taught me how to camo my shotgun and I’ve used your homemade bottomland on a bunch off stuff since then. Your a real one and that’s worth more then any play button. Very few like you left recording
Congratulations, I have no idea what took so long! By far the best filmed and best subject matter for a hunting channel on UA-cam!
I needed ear plugs when you turned the grinder on..... wow
I have been watching you since your first deer and enjoy all of your turkey and deer hunting videos. Hope you reach 200 K soon.
Congrats and thanks for sharing! I hope to make some breakfast sausage this year. Also, @ 11:17… “I guess that’s like a pulse.. if you just want to run it momentarily” That would be the reverse option on the grinder. 😂
Congratulations on 100k! Been watching you for about 7-8 years I'm thinking. When I started watching your content, I think you were under 10k.
Congrats Catman!!! Love what you do and the variety of outdoor adventures- keep it up!
I have watched you for several years now and you are one of my favorite channels thanks for sharing and take care
Congrats! My favorite UA-cam hunting channel!
Congratulations on your Silver Award 👊🏻💥💥💥🧨🧨🧨🧨🧨🔥🔥🔥🔥
CONGRATULATIONS on hitting 100K!!!
Invested in a dedicated trailer a few years ago. Made life a lot easier for this senior citizen. You're going to love it.
I absolutely am stoked to watch your videos please keep up the good work and keep providing the information like u do it’s extremely helpful even to an older hunter like myself
Another great video, congratulations on reaching 100,000 on youtube proud to say i am one of them.
Congratulations on 100k. I love your channel because it's not just hunting 🎉
Wow 100 k !! You deserve a million!! Glad to know you only been at it 14 years !! You have done great 👍..
Man. I miss all the deer sausage we used to make when I lived and hunted in the South. I'm an old man now and living in a state with very limited hunting.
Hey, soak them casing for about an hour before stuffing, it will keep them from expanding after smoking and ice bath. Enjoy your content 👍
Congrats Catman!!
Backstrap jerky is a absolute!! Try Dr Pepper Jalapeño jerky made in your smoker. You’ll never go back.
Congrats on the 100k subscribers! That's fantastic.
Just a couple of tips on your summer sausage. If you soak the skins in warm water before stuffing, it seems to make it easier. Also, if you use hi-temp cheese, the cheese will remain in small cubes during cooking. Great video. Stay safe and hope you have continued good luck throughout the season.
Cubby
Congrats man! you deserve nothing but success! i’ve been watching you since day 1 and man have you come a long way!
Thank you for the video catman. My wife and I have been wanting to make summer sausage and this has been a good video to watch for the process. Thank you very much. Good luck for the rest of this year. I hope you get yourself a really nice buck
Congrats Catman! I really enjoy your videos. The sound quality is fantastic as is the clarity of your videos.
Can't go wrong subbing to the Catman. Heck of a woodsman and hunter!
Excellent!!! Congrats on 100K! This is the format I enjoy the most. Killed a fat doe with a bow & arrow on public land.. then a tutorial on turning it into table fare.. keep em coming like this and I’ll do my part and keep on clicking!
Congratulations on your channel. I’ve been watching you for a few years. I also live in Tennessee. Good luck on the hunt season. Keep up the good work.
Had no clue you’ve been had it that long! I just subscribed this year and I thought you were a veteran UA-camr. I watch a dozen hunting and fishing UA-camrs and you’re probably the best. Hope you know it.
There are two channels that I stop what I am doing and watch as soon as a video goes out. This one and Fall Line Ridge.
Thank you, Catman.
Congratulations dude, don't change. Keep doing what you're doing.
Mike from VA.
Congratulations on 100K. Although I didn't start watching your channel until 2 or 3 years ago, I absolutely love it. Being from rural part of central Kentucky I grew up hunting, fishing and trapping around Green River area. Now I'm just a few miles away still in Kentucky, but I do hunt public land and have learned to deal with the public land issues. I'm also thinking that we must shop at the same place, smoker and thermometer, Lol. I also have that same grinder, got it last year on sale and it works much better than the attachment on the stand mixer. This grinder is noisy, but it chews the meat right up and spits it out! Soaking the casings in water for an hour or so makes them easier to load. I really like my backstraps cut into steaks or pan sear/oven roast it and then slice. But once I did make jerky out of one backstrap and it was the best! Try it, you'll like it. I also found a sausage stuffer on e-bay for a decent price that makes the job a little quicker. Keep these videos rolling they are real and they're all great! I'm always looking for videos that I relate to and you always have great content.
Congratulations on the 100k. You deserve it. You put out some awesome content
I absolutely love your videos and am stoked you hit 100k. Congrats and keep them coming!
I love the humble, insight, knowledgeable way you present your material. That's why you've reached the milestone, and I commend and congratulate you for a hundred thousand subscribers. You are easy to watch. Thanks for the hard work. Best wishes!
Good to see a Tennessee boy do good. Congrats on 100K
Nice job on showing how much work goes into making sausage.
Fabulous video content and tech presentation of stuff hunters need to know. You’re my #1 subscription! Congrats on 100k. 🎉
You should use high temperature cheese so it doesn’t melt away. Also you should soak your casings in warm water before you stuff them. I make many big batches of deer sausage every year. Try a kit from Butcher and packer in Michigan, they are great and reasonably priced!
I watch all your videos, congratulations on 100k!!!!
glad you are climbing the UA-cam pole awesome work
Best hunting on UA-cam! Congratulations sir, you deserve it!!
Love the straight forward content! Your videos never disappoint!
I love the style of your videos. Not overproductionalized like Seek One is becoming. Thanks for all the awesome content, my dude!
You’re doing a hell of a job. I truly enjoy your videos
Bro!!!! Congrats on 100k! That's amazing! Hope we can get out there a time or two this year!
Congratulations on the 100K, that looked amazing. I see great eats in your future. Thanks for sharing.
Back straps makes the best whole meat jerky! Slice it thin, put your cure in, add a little water with your seasoning pack, and let it sit in the fridge for at least 12 hrs . Smoke it or dehydraye it. I love the hunters blend from dunhams sports ,and I add Cheyenne pepper for some bite.
Yeah, I have to agree. I'm sure someone will disapprove though!
Congrats on the doe. Somers sausage looked good and I loved the presentation on the paper plate.
Congratulations Catman on 100k, now on to 1m!!!! Best channel on UA-cam!!!!!!
Well deserved 100K milestone, congratulations! On to the next 100k. And these are the kind of videos that make your channel fun to watch. Keep them coming.
Heck yea bud, 100k you deserve it bud congratulations
Great job on reaching 100k subscribers. Your videos are down to earth and don't need a bunch of glitz to be good. Keep on keepin on.
Cat man been missing you bud ,,want more videos,, cant wait for some more hunts thank you
Using backstrap for jerky is a great idea. Done it before and it isn’t wasteful like it feels lol
Nothing beats pure land to table. Ive never been hunting. Hopefully this season I will finally get out & harvest my first ever deer. I live in TN also trying to find good public land has been stressful lol.
One more thing I have learned is to soak the casings in water they are more flexible and helps aid in the stuffing. Great video
Gonna tell you the same thing I tell everyone on summer sausage videos……you gotta hang dry those for a couple weeks or just in the fridge uncovered…..dry them out and concentrate the flavor…especially the smoke flavor….beat ever thing to improve simmer sausage…this happens after you’ve completed the whole process
You are still the best hunting/outdoor channel on u tube. Congrats man.
Congratulations on the 101k...Well deserved and earned. Keep up the great work. It has been a genuine pleasure following the channel.
Just a tip put your seasonings snd cure in before you grind and mix it all up. Then when you grind it really gets the seasoning and cure mixed thoroughly and even as you can get.
That100k is on you man!!! Aweasome channel!! Thanks for all the hard work!
You and THP, appreciate what you do Cat.
I have the exact same grinder but mine is labelled as a Weston, also purchased at Walmart. I keep an eye out for pork loin when they are on sale and buy a couple and freeze them for adding to my venison. I find cutting the meat in long strips helps it feed better without plunging as much.
Congratulations! Great accomplishment and content. This here tree looks like the tree for me!🦌🇺🇸🙏
Congratulations on 100k! Great videos. Don't change a thing!
My buddy just turned back strap into chili. It's your deer you do what you want with the meat. People are always going to say it's sacrilegious to do that but in the end it's your deer and your meat.
Straps all I use for Jerky, it's awesome and cuts perfect through jerky slicer. I've got four in freezer now waiting to kill another then Jerry time.😊
Definitely use the back strap for jerky. I do that with almost all my deer
Your welcome !!!! My friend !!! 🙋♂️🦌🦌🦌🇺🇸
If it is too salty, you can eat it with an apple. Salty/sweat combination tames it down some. Thanks for sharing the info.
Catman is the real deal 👍
Best meat makes the best jerky. I use the backstrap every year to make jerky.
You won't be disappointed
I made it to the point of opening the meat grinder. My coffee is finished and it’s time to go hit the woods. Hope to get an archery season deer this year, for my first time ever!
Good job Catman. Been a follower for a long time. Congrats on 100k. Told my old man years ago I like your channel cause you aren’t afraid to go shoot some does and put them on video. Don’t have to always pursue the big bucks. Keep on keeping on man.
HELLLL YEAH CATMAN!!! HEEEEE HOOOOOOOO congratulations brother you deserve it. Love your style videos they are iconic after 14 years, keep up the great work on hopefully 60 more.
Great videos, I really love watching. I started making deer summer sausage 2 years ago and every one loves it. I’m going to make some deer bratwurst this year. Great job
Congratulations Catman, enjoy watching your videos young man 👊🏻🏹100 k
Congrats buddy. You have earned it. Love your videos.
Back strap jerkey is awesome! Low and slow indirect heat on webber!
I like the look that mustard seeds give should add some next time
Congrats on 100k keep up the good work and advice
Grats on 100k buddy love your content.
I love using back straps for jerky do it all the time
Congrats on 100k! Awesome stuff!
That's awesome man congratulations on hit 100k
Congratulations on the 100K even though I am surprised you don't have even more subscribers. Best videos out there young Sir! As far as back strap jerky, we usually use top/bottom round but as the freezers stack higher, some back strap gets done. Its all good, you do the work, you enjoy the rewards...
I like to chop dice green onion, cilantro, onion, bell pepper, asian dry pepper, and all salt, pepper, n garlic season. Taste so good
Great vid Catman and congrats on 100k 👊🏻
Grats Catman! Glad you finally made it, keep up the great videos.
LEM grinders are the best non commercial grinders ever
My buddy used to make Jerkie out of the back strap before he died. Miss him and his back strap Jerkie it was the best I have ever had. So you are not wasting it
Bacon ends and pieces (bulk trimmings) are the best for adding to sausage.
So true. Getting hard to find bacon ends nowadays though.