Grilled Chicken Caesar Wraps with Jeff Mauro | Food Network
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- Опубліковано 15 чер 2024
- Your favorite salad, wrapped up into a perfect sandwich!
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Grilled Chicken Caesar Wrap
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 4 hr 40 min
Prep: 15 min
Inactive: 4 hr
Cook: 25 min
Yield: 4 servings
Ingredients
Chicken:
4 boneless skinless chicken breast halves (about 8-ounces each)
1/4 cup extra-virgin olive oil
Zest of 1 lemon (about 1 teaspoon)
1/4 cup freshly squeezed lemon juice (about 2 lemons)
2 cloves garlic, minced or grated
Kosher salt and freshly ground black pepper
Sour Cream Caesar Dressing:
1 cup low-fat sour cream
2 tablespoons grated Parmesan
1 tablespoon freshly squeezed lemon juice (about 1/2 lemon)
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 anchovy, smeared with a fork to a paste
1/2 clove garlic, minced or grated
Kosher salt and freshly ground black pepper
Sandwich Build:
1/2 pint cherry tomatoes, quartered
1 heart romaine lettuce, chopped into bite-size pieces
Parmesan Croutons, recipe follows
Four 12-inch sundried tomato tortillas, toasted with a little oil
Parmesan Croutons:
1/2 French baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups)
2 tablespoons grated Parmesan
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
Directions
For the chicken: Place the chicken in a shallow dish just large enough to hold them. Whisk the oil, lemon zest, lemon juice and garlic in a small bowl until combined. Pour the oil mixture over the chicken and toss to coat. Cover the dish with plastic wrap and refrigerate, at least 4 hours and up to overnight.
Preheat a grill pan or an outdoor grill to medium-high heat. Remove the chicken from the oil mixture and pat dry. Sprinkle with salt and pepper and grill the chicken until golden brown and cooked through, about 12 minutes per side. Transfer the chicken to a plate to cool slightly. Thinly slice the chicken against the grain and set aside.
For the dressing: Mix the sour cream, Parmesan, lemon juice, mustard, Worcestershire, anchovy, garlic and season with salt and pepper in a medium bowl.
For the sandwich build: Place the sliced chicken, 1/2 cup sour cream Caesar dressing, tomatoes, romaine and Parmesan Croutons in a large bowl. Toss to coat evenly. Fill each tortilla with the chicken mixture.
Parmesan Croutons:
Yield: 4 cups
Preheat the oven to 375 degrees F. Add the bread and Parmesan to a large bowl and sprinkle with salt and pepper. Drizzle with the oil and mix well. Spread the mixture onto a baking sheet and bake until light golden brown, about 15 minutes.
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Grilled Chicken Caesar Wraps with Jeff Mauro | Food Network
• Grilled Chicken Caesar... - Навчання та стиль
This guy looks like Jimmy Fallon's older bro.
I miss this show. Jeff is so cool and quite the comedian.
Jeff is like the Ferris Bueller of Food Network! XD I love, love, love his personality! And love even more his recipes! :P
You ROCK - always enjoy your recipes and your humor - kitchen and all. Stay well!
This is my favorite wrap. The sundried tomato tortilla sounds even better.
OK…had this tonight for an early dinner and my family LOVED it… I was a bit apprehensive as I have no anchovy paste or anchovies and neither did my neighbors but I must say- this was a hit and
I will definitely be sure to grab anchovies next time I get to the store. THANKS JEFF.. you made my fam happy!!! 🤴🏻💫
Loved this. Thanks Jeff
Love this wrap option.
This is so good. I made it today for lunch and it was so fulfilling! The chicken was marinated overnight and it was superb! 🤤 Definitely will be my go-to lunch! Thank you for the great recipe. 😋
I was going to pack a ceaser salad for my husband’s lunch but he wanted something that he could eat in the car and I’m so glad I found your video. He’ll love this!❤️
youre a good wife
Miss this guys show.
Looks absolutely amazing and love, love, love anchovies in the dressing and also full on the top of my caesar salad ♥️
It’s amazing
Grilled chicken ceases wraps never looked so good! Loved this video!
If "Joey " from friends and Robert Downey jr. Had a son, he'd look like this man 100%
Omg yes!!!
He reminds me of a character from American Pie.
Tasty recipe 😋
I was feeling a little chicken to make my normal food puns here, so I guess I'll just *wrap it up!*
Ha! 😅
Easy cooking good for stay home
OMG ness that looks awesome.
Looks so good .. you’re an awesome chef 👨🍳
Lovely man.
Yum Yum Yum! I'm trying this!!!
I'm curious how many takes it took to nail that pepper grinder catch 😂
Mmmmm looks so delicious 🤤
Delicious and tasty 😋
Wonderful 😏😏
Sandwich king - makes a wrap
Delicioussssssss.
Great
Excellent Presentation Jeff!😍 Your enthusiasm iS Wonderfully Contagious!😍I absolute lovVe your Tummy Yummylicious receipe!😁I haVe put these on my schedule to make these neXt week...YiPPee!😊🌹🌞🌹🌯🌹🍹
The anchovies I aint With that
Sold!
I’m upset about the lack of bacon but other than that I’ll allow it
Dad shirt that was his going out shirt in 2008. making it rain.
AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Random but you sound like Joe off Impractical Jokers! Looks yummy by the way!
Rachel R LARRY!!!!
Rachel R love that show
Amazing, no bread for me though
Can you eat this cold? Like the chicken
I can eat the salad without the tortilla.
Looks like you're eating well during hibernation/quarantine. lol
Looks scrumptious except for the anchovy. If I even had a hint of the taste or smelled it, the wrap would be in the garbage. I rather make dressing n omit anchovy even though it’s called Caesar for that reason. It’s ok with me
Love you Jeff
Do you like Worcestershire sauce? It's made using anchovies.
@@mattbetts01 They actually sell version without for vegans.
Forgot the bacon
Keep it wrapped like a Jimmy hat bruh
I don’t like anchovy in caesar. One time I ordered a Caesar salad from an Italian pizza store and it was so over fishy and tasted like metal. I do have a wide range palette but I prefer just the creamy cheesy peppery caesar without the anchovy.
Cooks and chefs keep telling us we won't be able to taste the anchovy---well, sometimes it is the amount used; at other times, it's the person's taste sensitivity. Even when the recipe calls for it I leave it out.
Ima try this but....he says "tossed salad" with too much enthusiasm...
god help the poor souls thinking that this is anything near "good for you"
I can't believe this guy is considered a chef. He literally JUST makes sandwiches.
So over rated.
With that said, I like Jeff's personality. I see why some like him.
No anchovies,,,,discusting ....