#LincetStory

Brillat-Savarin is a cheese enriched with cream which has benefited from the Protected Geographical Indication since 2017. Its quality depends on the one hand on milk, but also on all the cheese-making know-how which ensures the constant quality of the products. . And making a triple cream cheese, such as our Brillat-Savarin (also called Délice de Bourgogne Lincet), is quite an art! Discover in video all the stages of production of this cheese.