Congri Cubano | Moro Negro | Made To Order | Chef Zee Cooks
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- Опубліковано 16 жов 2024
- Congri Cubano aka Moro Negro or Moro de Habichuela Negras is both a Cuban and Dominican dish that's widely popular and delicious. I love making this rice whenever we have guests coming over for a party or dinner. It feeds a village and pairs nicely with Ropa Vieja, Pollo Guisado, Chuletas, Pernil and so many other recipes. I love using leftover Cuban Black Beans to make this dish. It honestly never disappoints. Take a look and let me know what you think. Thank you so much for watching!
Ingredients:
2 cups of white rice
2 Cups of Leftover Cuban Black Beans
1 tbs Chicken Bouillon Cube
½ White Onion
¼ Green Bell Pepper
3 garlic cloves chopped
¼ tsp Oregano
¼ tsp Cumin
¼ tsp Black pepper
1 tbs Recao-- culantro and cilantro
Canola Oil
2 Cups of Black Bean Stock or Water
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Girl I love your channel! I’m 25, got married at 19 and didn’t even know how to boil water at that time. Now I’m making all your recipes and my Dominican/Puertorican husband is loving them all!
Girl I just love your channel......I have been killing it in my kitchen because of you. Thank You for sharing!
You prolly dont give a shit but does someone know of a tool to log back into an instagram account?
I stupidly forgot my password. I would appreciate any help you can give me.
@Luca Felipe instablaster ;)
@Javier Zachariah thanks so much for your reply. I got to the site on google and I'm trying it out atm.
Seems to take a while so I will reply here later when my account password hopefully is recovered.
@Javier Zachariah it did the trick and I finally got access to my account again. Im so happy!
Thank you so much, you saved my ass !
@Luca Felipe Happy to help :D
I needed this!!! I went to Cuba a while back and had amazing food, but I’m a sucker for good beans and rice. Now I can finally try bringing a little bit of Cuba to my kitchen ❤️
Yes, yes, yes!!!! Give it a try and it will make you feel like you're back on the island. Thank you for watching!
Caca
I like your personality you seem calm snd sweet and you make cooking look easy and stress free
I love our channel
My mother was a cook in a Cuban restaurant while I was growing up and Fridays were the best days because they had arroz congri y rabo encendio! ufffff memories!!
Great recipe and a great video. I grew up eating Cuban food and often friends ask me for the recipe. Now, I will be sending your video to all those hungry friends. Thanks for making the video. Congri is good healthy food...!
You are literally teaching me how to cook I love you 💙
You're welcome!!!! I'm so happy to help 🔥
Ahora mismo lo estoy haciendo y quise pasar por tu canal a ver tu receta mientras cosino. Eso quise hacer hoy. Aunque lo se hacer, obvio, soy Dominicana jiji y se cosinar, pero me quise entrenener mirandote xq me encantan tus videos 🥰😘Besos
I just seen a couple of video's on how to make this recipe and wow ! this out of all of them was the easiest I cannot wait to do this thank you so much !
My favorite rise Cuban style!!!! and I’m Dominican 🇨🇺
Yessss!! Girrlllll I was waiting for this video! I will definitely make it your way. Looks soooooo yummy!! Keep up the great work!
‘Moro e Cristiano’ was the name I remember hearing a lot- this dish with some chivo or rabo?! Fam that’s a whole W.
Delicious! We Central American make it very similar too : in El Salvador we call it : Casamiento ( marriage) and in Nicaragua and Costa Rica they called it : gallo pinto .. 🇸🇻🇳🇮🇨🇷
I love that! I knew it was also called Casamiento but didn't know it was called Gallo Pinto. Now I know. I'm dying to visit Costa Rica!
Chef Zee Cooks ! I am from Costa Rica, but I love Dominican food, Iearned from a Dominican to use the sour Oranges, ! Visit Fosta Rica anytime is the best country in the area, and Panama too!
I spent some time in Cuban a couple summers ago and I love Morro Rice. Its the Cuban version of rice and peas lol. I was JUST telling my other half I need to find a recipe for it so thank you. 😊
When I think of this dish I think of Old school Cuban salsa I think of the smell of limes and mojo for masitas de puerco or rabo Encendido and all the Tia’s chilling in the sala with their coronas and cigarettes!! 🇨🇴🇨🇴🇪🇨🇪🇨🇨🇺🇨🇺🇨🇺🇨🇺🇨🇺🇨🇺🇨🇺
This rice blew my mind when I went to Cuba! So good. I'll never forget a restaurant I went to in Havana that served me something called "chilindron" (don't know if I'm pronouncing that correctly) with that rice. Ugh! so good.
Chilindron de chivo (goat)
Goat curry
This is a really good recipe and loved it! So did my family!! ❤️😊
Yay!!! Another winner! Thank you for making it and sharing with your family!!!
Binge watching your videos!!!! My mother has lots very similar to there… where did you get them?
Looks so delicious i will give this a try yum Tfs!!!👍👍👌😋😄
Keep doing your thing! I truly enjoy these videos especially when I run out of ideas of what to cook for the fam lol dominicannnnnn💪🏼💪🏼💪🏼💪🏼🤑🤑🤑🤑
Chef zee! You’re my internet Tía. Thanks for the recipes 😁 & btw I was in Santo Domingo in March and brought back some Oregano. I was tired of hearing you say Dominican oregano and not having any lol.
I made it! It was delicious
This is you guys version of rice and peas 🇯🇲
This looks delicious! In Belize they make a similar looking rice but it is made with coconut milk, coconut oil, cilantro and thyme.
That sounds amazing!!!! I want to try it now....
Seems easy enough. Gonna try this soon.
Let me know how you like it!
Clever Chef Zee Zee Plant in the background
I love your explanation!!! See, I wish someone would’ve explained about the canned beans. No wonder my version of congri always falls flat...mine comes out grayish for sure. I always wondered how to get it to be darker.
My mouth is watering! Looks delicious! Thank you
Hi chef zee! To get bean stock can I blend together a can of goya black beans? Unfortunately I live in a city that Spanish food/stores isnt so common 🥲
Great video.thanks for sharing but I have a question was the cooked?
Where can I get the black bean stock????
Wow I'm going to try this you really did step by step very well
Thank you! So happy that you liked :)
I want to see the traditional version please!!!!
That looks delicious I want some🤤😋
Keep up the amazing work. Love your videos many great tips best cooking channel.
Where's the black leftover beans recipe? I can't find it on the blog.
Looks great! Going to try it but with organic canned black beans.. due to time constraints 😋
Thanks for the vid. Question. What’s “bean stock”? Can I buy it like chicken bouillon?
Can you please make a video of this but in the instant pot with dried beans?
You should make the Oriental version of this dish, the one with red beans that they make on the eastern side of the island.
Your bae plus your a chef
Awesome combo
Hola mi hija de dónde eres cubana Dominicana porque ese arroz me encanta es cubano
Zee, never did this idea cross my mind. Def trying it!
Looks delicious made my mouth watery yum👍👍🤗🙃
Nice to see in somalia 🇸🇴 we have same but cookid deferent we call canbulo ,
I'd love to try it! It sounds delicious!
Me encanto tu channel con sub / !!!!
Right now im making your black beans from scratch recipe. The same water i used to soak the beans i used for the beans. If im going to make this dish using those beans, where would i get the bean stock from seeing how i used it to make the beans? Hope this isnt a confusing question.
How do you get the bean stock?
If you want to use canned beans you can use them and still have the color , just liquify a can of blk beans with water and that will be you broth . 😉
Oh wow!!! Never heard of this. I have to try it. Thank you so much for sharing!!! I appreciate it!
How many cans do you need to liquify and how long?
i agree…you can use 1 can for beans and another can to use in the blinder to make broth
Awesome tip, thank you. 👌🏼
Which recipes of your black bean do you use for the Congri?
Hi I'm wondering if you cook the rice before hand like the beans? or you put uncooked rice and cook it in the process?
I just love your recipes! Can't wait to try the congri! When's your cookbook coming out?? I need it in my life!!!
New to your channel can u explain the fried onion dish i had it some time ago from some cuban dr's that stayed in a hotel i worked
If i make the beans same day from scratch…. Do i get the additional bean stock from can beans?
It should be the other way around! You should make the traditional way and have a separate video doing it your way! Either way both are good!
Hiii how did you make the beans?
What's up with that professional opening title sequence? You're super duper slick, Chef Zee!!!!
where do you get black bean stock?
Instead of using aluminum foil to cook rice there are special aluminum pots made for that purpose. They barely let any steam escape. It’s sold mostly in Latin America. The brand is: Imusa. It has a rough finish which helps create that seal
What is black bean stock ?
Do you cook the white rice fully before adding it to the beans? I suspect you'd want to only partially cook the rice first?
I wanna try this!
Yummy,looks amazing chef👏👏👏👏
Where do i get bean stock? Do u mean what's left after u boil the black beans? Or do u buy in the supermarket.
Nope bean stock is the juice in the can of the beans.
Love it😃 where can I get bean stalk?
You have to make it with dry beans
Did it step by step, came out perfect 😍
Nicee!!! I need to make this soon myself!
that looks really great, how did you get your bean stock?
Angelica Rivera It’s the water when you cooked the beans
Deeeelicious ! It came out sticky, just the way I like it, One small lesson : The correct name for this is MOROS, from MOROS CON CRISTIANOS (Moors and Christians). This probably came from Spain to Cuba or Cubans invented it, I dont know. At one time there were lots of Moors in Spain, so the name Moros con Cristianos is a blend of the Moors (who are dark, being Arabs) and the Spanish Christians, who are white. CONGRI (Con Gris or "with grey") is just like this but with RED BEANS. Somehow the name "congri" for the black bean dish got used in Miami by non Cubans and now even the Cubans use the term. This is how I think it started to be misused. I'm 74 and we always called them Moros (black beans) and Congris (red beans) .
The moors were black. Black Muslims but black! Christianos being the white rice
Congris is also correct, depending on what part of Cuba you are from. In Havana they call it Moro or Moro con Christiano but in Province of Oriente in Cuba (where I'm from), we call it Congris.
Where's the bayleaf??
so good
Hiiii Chef great recipe!!! Do you know how to make arepitas de yuca ?
Was your rice already cooked ?
How many people does this portion serve?
2 standard cups or 2 rice cooker cups?
Awesome video :) thank you!
Can you make a vid on how to make this the traditional way?
Would you be able to add the recipe to your homemade beans? The link?
is the rice raw when you mixed it in with the beans?
Do you use dominican oregano?
Where does one get bean stock from?
either from the can or if fresh, from the water you soaked them in
Me encanto!
Looks delicious... thanks for posting. I've subscribed to your page to see all the future delicious recipes.
Hi.. Ive been Dieing to learn to make Moros and Christianos CUBAN stule all my life. When i try , it NEVER Has that Sane Latin Flavor. I didn't see you adding any Bacon or Hoja de Laurel?? Or chorizo? Thank-U TFS :o)
Gotta try it!
Want to try this recipe but what is “bean stock”. Thanks !
It’s the water that you get from the beans 😋😋😋 it’s better to use this vs plain water so that you get better and deeper color.
Ahh ok I assume you get this when making beans from scratch. I use canned beans and don’t get any excess liquid
Where can I buy bean juice?
Loveeee your channel 🎉
Hi Zee! Where do you buy your calderos to cook in?
la-bodeguita.com/ I believe it's her website. It's on the description. Hope this helps.
emc you can buy 3 calderos on ebay for about 40$ and free delivery .
If i am using a fresh can . Should i drain the water from the beans ?
I would keep the water since it will help with flavor and color. Note that if you're using canned beans, your rice won't come out as dark as in the video :)
Can we get a video on cooking turkey for thanksgiving pretty please!
Working on it! Definitely the goal for this year :)
Made To Order omg thank you!
I've been looking everywhere for one of those pots and I can't find them -__-
Oh no! If you live in NYC, the pots are fairly easy to find. I have a few linked in Amazon Store which may be able to help. I have a video coming up where I discuss all of my favorite pots & pans and where to find them. :) www.amazon.com/shop/chefzeecooks
Walmart
How much water and rice need to be under
How many cups of oil
I tried to make this step by step but however my rice came out undercooked in some parts and overcooked in other parts. I don’t know why?? I did notice that you didn’t cover the rice though with a lid immediately. I covered my rice and let it steam the entire time. Could that be the reason?
What kind of rice do you use? Mine always comes over cooked and I do the same measurements given ☹️ thanks!
I use Long Grain Rice-- Arroz Carolina or Canilla. If your rice comes out over cooked try adding 1/2 cup LESS of water. Sometimes the pots, pans, and even stove can effect the outcome of our rice. My mom's stove doesn't heat up as hot as mine so I always end up having to use less water whenever I'm cooking in her house. I hope this helps :)
Gracias amo tu canal
Gracias!
Where do you get the black bean stock?
I make it myself. It’s the water/liquid that you get whenever you make black beans
Love Your Recipe! ❤ Cooked it and it came out as authentic as you made it sound. I'm Italiano so we have A LOT in common. Amy Authentic Italiano Recipes you would like of mine by all means let me know. I appreciate you sharing your GENUINE Recipe! Molto Bene! 👌
Can I use canned black beans to expedite the process? 😭
Yummy thank you