Homemade Chicken Shawarma
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- Опубліковано 14 жов 2024
- Follow this easy recipe to make this robust and flavorful Chicken Shawarma at home. The juicy chicken is so flavorful and delicious. Beats takeout any day of the week!
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Lebanese guy here: I suggest rolling your shawarma with some garlic sauce and pickles and optionally you can add some thinly sliced onions on which you sprinkle some sumak. Eat the salad on the side. A simple shawarma sandwich is more enjoyable than one filled with a lot of leafy green. And Dimitra's garlic sauce is awesome because as she said that store bought ones do leave you with a yucky feeling. Gonna be making that from now on.
YESS!!! I forgot all about the pickles. Thank you so much for your comment. They add another level of flavor and should not be left out :) All the best!
Mahmoud Badreddine
Sour or sweet pickles? Thanks in advance for your reply!
@@rachaelnikkola8257 I only eat the sour kind.
Dimitra's Dishes you forget more that pickles....I think it is a joke.....you talk too much instead to show your subscribers your skills practical of cooking......
I first had sharwama in abu dhabi from a lebanese shop and it had fries in it too. Oh my!! How i miss it. And an advacado smoothie from there too.. I live in the UK ..but if i ever went back to Abu Dhabi guess where i would go first..
Used to be a Lebanese restaurant nearby and I often got their chicken shawarma as it was delicious. .Although they went out of business the flavor of that dish has stuck with me. Thank you Dimitra for this delightful recipe. I am in the process of marinating the chicken for tonight. Can't wait to cook it and eat it. I live in New Hampshire and adding an international flavored meal is like traveling to far off lands. With Dimitra as my guide I can't go wrong.
Made this recipe today exactly as you described, including the sauce. My family loved it. My kids said it was "the best shawarma of their life". The chicken was seasoned perfectly and the sauce was a revelation. I did not know a few simple ingredients could taste so perfect. Thank you so much for sharing this great recipe in a perfect length and easy to follow video.
I made this last night and it was amazing. I added an extra piece of garlic which was perfect. Being raised in the middle East, shawarma was always my favorite. Didnt think I could find a good and easy at home recipe so thank you thank you thank you!
Hi Dimitra, I just made the Shwarma and it’s sitting on stove for supper. I like yours the best for making it at home. I did put into oven on broil and it came out so juicy i kid you not, it’s juicier than when I barbecue the chicken breast. The only thing I didn’t have is sumac, I researched it and you can use lemon instead. I had all the spices on hand. The onions were tasty as well. The garlic sauce I made it with sour cream cause didn’t have yogurt. I have to go shopping soon. Mayonnaise no one likes it in my household. My grown children are very picky since kids and don’t like thighs or legs from chicken only light meat not dark. You are correct use one garlic clove for garlic dip. I’m just making fresh pita bread now cause I love making bread and yeast. My mom never made bread but my husband taught me bread making anything with heat I love doing. Thank you so much for sharing and this is a healthy version of shwarma. Bless 🙏❤️
“The Garlic Sauce” has beaten all Mediterranean restaurants I have tasted so far. I am getting so many inquiries about the recipe, how I can tell them it’s so easy to make👍 Garlic Sauce is the ultimate winner.
Come to kuwait and u will see how they made the sauce
@@ethenreston6561 ....arabs is arabs ,they all famelia
Name of the spices
Just made and It’s SOOOO GOOD!!! I served it on Naan. The garlic Mayo and the pickles pair perfectly
She didn’t mention the amount of each spice, would you mind sharing how much of each spice you used please?
I just marinated the chicken and put it in the fridge. I didn’t have boneless, so I used leg quarters. I’ll probably cook it and shred it. I hope it works out! Going to make it tomorrow night.
Hi Dimitra I've made your recipe at least half a dozen times since watching your video and it absolutely rocks. My daughter loves it too. . She said it's way better than take out. I've grilled the chicken on the BBQ and it came out awesome. Made the garlic sauce it was soooo good. Here in T.O. our shawarma places use garlic sauce, tahini sauce and hot sauce. Thanks so much for a great recipe. I used all the spices u listed except for cardamom. Efharisto💖👍
That is a potent spice blend, love it! So right about the sauce, yogurt and lemon juice really freshen it up and make it much more palatable.
But, wouldn't put it in someone's work/school day lunch sandwich!
Have you ever tried making a mini rotisserie for a shoarma / gyro to bake in the oven?
Sorry to be off topic but does anyone know of a tool to get back into an instagram account..?
I stupidly lost my login password. I would appreciate any assistance you can give me
@Brentley Daxton Instablaster =)
@Gerald Vincent i really appreciate your reply. I got to the site on google and im trying it out now.
Seems to take a while so I will get back to you later with my results.
@Gerald Vincent It worked and I now got access to my account again. I am so happy:D
Thanks so much you saved my account :D
@Brentley Daxton No problem =)
Thank you for sharing this recipe on YT!
I've been making this and eating it everyday for dinner for 2 weeks now. It's so good, tasty, affordable, and easy to make!
OMG.....😯😮😮 I made this last night for my husband and I ....5 times while he was eating in the other room I heard him say "thid is good." Then I tried and oh my goodness....soooooo delicious!!!! Loved it!!! Thanks for sharing
This is the best best best recipe!!!!! I loveee itt! I do not generally comment but trust me this is the best shawrma i have ever eaten. God bless you
Thank you so much 😃
This was dinner tonight. It was delicious. Being in the southwest USA I am using a tortilla in place of pita. Works nicely.
Get sum pita trust me
Just wanted to say thanks for this! I cook chicken thighs all the time and the broiler w rack thing was an entirely new technique for me that turned out incredible results-like grilling over a flame, but in midwinter and with minimal mess and smoke. Really really impressive, this was a great meal and great recipe!
You are so welcome!
@@DimitrasDishesCan I use Tzakitzi sauce instead and Red pickles Onions...❓
Love this recipe with your recipe for green beans and potato and homemade pitas and salad. Thank you. Xx
Wow this is tremendously appetizing! I ran across your site yesterday and found a kindred food maker. I’m a 66 year old Yiayia and the grandkids will love this! Yassou and God bless!
Omg I just made this for lunch and it was fantastic! I made the sauce yesterday and it was so good on the sandwich. I used a keto pita wrap. So so happy to have found your channel!
Made this today, came out amazing! Thanks for the recipe, I love shawarma 😋
You are amazing! Your recipes are so easy to follow, and truly please my family. Thanks so much for sharing!
This was amazing, so tender and full of flavour! Will definitely be making again! My family loved it!
How old are you?
A very underrated cooking channel.
I made this tonight. It came out fantastic. The Shawarma, and the sauce, were terrific. I was a little concerned with the amount of cumin in the recipe. But the other spices balanced the mix out. The amount of salt was perfect too. It's best to have less than more...The entire recipe was flawless. And it came out great. Thank you, thank you!!!
There's a restaurant here, Pasha, and they serve Shawarma. But to suit the population living here it is pretty bland. It has been my experience for the last 7 years that Texans have no taste. This recipe was excellent, and I have plenty of leftovers... :-)
Try shisha cafe or chef's table. You're in San Antonio?
OH MY GOD. THIS WAS THE BEST SANDWICH I EVER HAD. THANK YOU. I NEVER LIKED CHICKEN SHAWARMA BEFORE. BUT, THIS IS AWESOME AND EASY TO MAKE.
I am making this tonight...just need to run out for Cardamom. You should do a cookbook! Love all of your recipes!!
I am definitely going to make this, wow I love the garlic sauce it’s fantastic. Thank you
Hi
Only human . We made a little mistake. Oh well.
I used your recipe but I added 1/2 cup of homemade butter milk also, I didn't have thighs so I used bone in chicken breast , marinated overnight and grilled it for one hour. ( they were big pieces). It turned out as you said , very delicious. Thank you for sharing this recipe with us. God bless you. 💖
Absolutely delicious, made this everyone loved it
My mouth is watering. Our shwarma place closed down last year, I miss shwarma!!! I'm going to use this recipe!!
I'M GLAD I FOUND YOUR SITE!!! IM TRYING TO LEARN TO COOK ARABIAN FOOD AGAIN!!!
KEEP UP THE GREAT JOB YOUR DOING!!!
Thank you so much for sharing this recipe; I made it yesterday and it was a total success!! The marinade goes perfectly well with the sauce. I love your channel, thanks a lot for sharing so many delicious Greek dishes and recipes with all of us. Greetings from Spain!!
I love the method of broiling the chicken and the use of a rack to cook it on was genius. I tried this yesterday and it was delicious. Thank you Dimitria, God bless !
Great recipe, thank you!❤
I love adding quinoa instead of rice to mine.
Wow again have to make this recipe also, great recipes Dimitra and so simple ❤❤-it 😊 God Bless 👏☘ good job.
I would like to thank you for this recipe. I tried it and it was so great. I added bell pepper with onion and it was so cool.
Excellent!!
I'm spanish is like a Taco for me,..
So Delicious... Thank you!!!
Omg your making too many great dishes at once im making them all!! Had the tomato orzo soup this week it was so good!
I loved it! With Cold renzina!!!Better for the summer!!! The pork is more for the winter. Σε λατρεύω. 🇬🇷💞🇬🇷💞🇬🇷💞
I just made this dish! It’s so so so delicious! Definitely better then in the store. Even my kid enjoyed it and he is a picky eater! Thank you for the recipe!
I just made it tonight. It is very delicious. We love it 💓
Thank you so much for sharing your recipe and I just subscribed to your channel 🙏🙏🙏💕
Hi. I went through 10 different UA-cam channels and you have the best recipe. Also thanks for the Costco mention (I work there)
Thank you for this...its my kind of sandwich yum,, I’ll try making it!!!
EVERYTHING you make is delicious😋😋👏👏👏 thank you for sharing your recipes 💫👏
made it again for xmas eve it was a hit everyone loved it...thank you MERRY CHRISTMAS AND A HAPPY NEW YEAR.
Made this for dinner tonight, was the best homemade shawarma. The smell of the chicken in the spices reminded me of being in a shawarma place!
Glad you liked it!!
thank you so much my family loved it! they wanted more of it actually right now im making it the 2nd time!! its so delicious
I just made this for lunch today. It was perfect, thanks!
Omg Dimitry, this was so easy and awesome in taste, I already said bye bye to expensive restaurant and now making my home made shawarma, my kids loved it. Also I took the advise of that Lebanese guy and put some pickle and red says as well.
Thanks Syed 👍
Glad you liked it!! Yes!! I can't believe that I forgot the pickles...
thank you
Its a fantastic recipe.. Thanks for sharing!
BEST DISH IVE EVER TASTED, HAD IT MADE BY DIMITRA DISHES HERSELF💚💚
We love you Aizik :)
Wow! I'm craving this and this is my first video for chicken shawarma. Looks super fantabulous!!🤤😋😀. I'm going to make this recipe! Thankyou.
I made this for dinner tonight along with your recipe for soft pita bread-absolutely delicious-
GOOD MORNING DIMITRA I HAVE HAD THIS BEFORE AND IT WAS SO DELICIOUS. I AM GOING TO MAKE THIS FOR SURE . THANK YOU FOR THE RECIPE.
Thank you so much for sharing this recipe! I made your chicken shwarma and garlic sauce this evening, it was delicious!
i grew up in saudi arabia and our compound had the best chicken shawarma. thank you Dimitra for making this video it taste just like i'm back in the middle east. i highly suggest using a rotating air fryer if you have one
I made this last week served it with turmeric rice Greek lemon potatoes and salad omg it was delicious ..I will be making it for Xmas eve..my question because I will be using 9 chicken breasts should I double the seasoning ingredients?
Your. This. Delicious. Shawarma. And. A. Garlic. Sauc e. With. It. Looks. So. Delicious . I. Also. Like. To. Try. To. Make. Myself. Because. I. Was. Already. Escoffier .online. School. Student chef. Since. 3. Years . So. I. Like. To. Try. Your. Recipe too .
I’m so spoiled, I live in Michigan n we have a huge population of many different cultures. Greek, Middle Eastern, Mediterranean and the list goes on of restaurants. So we can eat a variety, food is what helps cross barriers if there are any imo.
Just made this!
The sauce is 5/5 light and refreshing didn’t even need any salt.
The chicken recipe is 4/5! I expected a bit more of a kick of flavor after marinating over night but it was still tangy and very juicy. Will def be using the oven rack/broil method again but I would recommend putting all onions in the bottom of the pan to cook instead of on the chicken as mine quickly blackened to a crisp in the first 4-5 min of cooking. Great recipe otherwise. Thanks!
Very yummy recipe! Thank you!!!!!
Thank You for your delicious recipes.
What is a good substitute for Somac? Can we make it homemade?
Thank you.🥰🌺🌸
i’ve made this 3 times already and it’s everything
Great video. Now, any tips to eradicate garlic breath of the aftermath?
I'm making your recipe this weekend.. so glad i read in comments about adding pickles.. thank you for the tutorial.. be safe.. peace and love!
Perfect. I made it at home and all my children and husband love it very much. Amazing taste 🥰😍😍😍😍😍
I can't wait to make this!!! Thank you for the information and easy to follow directions
Hello from Haliburton Ontario..I made a list of ingredients and spices I need to make this and was wondering how much ground cardamom do I use here not stated in the recipe?Thank you would like to make it just like you ..looks delicious and shared it on F.B
I add a lot more Garlic, and 8 ml Sesame Oil to the sauce. I used Lettuce as the leafy green. Tasted excellent.
Thank you
Sounds great!
Ive just made this and its incredible!
Great recipe. In the oven as we speak and smells amazing! Thank you. Will update on taste!
where's the update???????
@@jameslack4879 It was so good!!
I been craving for this, I definitely will make some tonight thank you 🙏
This recipe is so easy and the chicken is delicious. My family usually prefer chicken breast but they all loved it! There’s definitely more flavors and so tender. It is a keeper ! I really enjoy all your recipes. Thanks again!
I cooked this tonight. It was absolutely delicious. I’m a huge fun of your recipes. Thanks.
Definitely gonna try this tday. Thanks for sharing
Yum my favorite. Thanks for tutorial.
i LOVE IT!! WE MADE IT AND IT WAS SO GOOD
I absolutely love chicken tortillas and the spices and flavorings send it over the top! This recipe is fabulously seasoned, especially with the garlic sauce, which makes it perfect! Another winner from the Greek goddess of flavor ! Yummy!
Thank you so much for sharing such a wonderful recipe. I made Chicken Shawarma with sauce for dinner just like you showed us. It was DELICIOUS 🥰🥰
Very good and easy recipie👍😊
Just made it and came out perfect!
I made it today, very delicious thanks
D sauce is perfectly yummylicious thank u soo much for dis recipieeeee.
Looks delicious. Is this dish typically spicy hot to the taste.
Hello! You've mentioned black pepper twice in the video as you take us through the spice blend-I notice that you put down ground cardamom in the written list of ingredients but you don't mention it in the video, did you actually use ground cardamom? Thank you so much 💕
Yes, I did use ground cardamom. Sorry about the mistake and thanks for letting me know 😀
@@DimitrasDishes Thank you so much for getting back to me 💖
So is it Coriander AND Cardamom?
I like how she goes through all the spices never once mentioning cardamom, and then when she puts the spices in says “mmmm smell that ground cardamom” -_-
🤣🤣🤣
Right? :/
She probably forgot....people make mistakes.
That’s exactly what I’m wondering I’m making it now 🤔 I added some to the recipe just in case
The recipe has the ingredients.
Looks like delicious recipe. Will definitely try it. Can you please tell quantity of ingredients.
Thank you so much for this recipe! I made it and it was even better than gyros I’ve had in Greece!!!
it is so simple and easy to follow...and it looks delicious I cant wait to try....i found your channel today and i subscribed
Thank you!!
You are awesome!! I love your recipes!!
Very nice video. I will be making for my family tonight.. one thing to add, I know you have the recipe linked below but it would be nice to explain the volumes also in your video.
I made tahini dressing and hummus and I used pickled turnips with this recipe....sooooo good
Searching how to make tahini and hummus so I can make it with this
mike quinty you can buy a jar of Tahini. It’s just sesame seeds and oil blended. But to make tahini dressing you take a couple of tablespoons of tahini add lemon juice a bit of water some garlic and salt. And hummus is so easy as well. It’s just chick peas a couple of tablespoons of tahini, lemon juice, garlic, olive oil, salt and a bit of water all blended up.
Yummy I can not wait to make for dinner and going to make your Lemon pistachio cake as well!!
Hi Dimitra, made your shawarma recipe today and everyone loved it 😋 thanks for the recipe, have a wonderful day 😁
Hi Dimitra,love ur shawarma. I work i Cyprus before and i had taste shawarma.its good. Now I will make yours here in Philippines.
Hi,thank you for this lovely recipe was amazing I made last time,my family loved it n I’m making again😋.u r so beautyful sister
My pleasure 😊
Thanks for sharing...I was looking for the spice blend to do a vegan version of this and looks like you've got a great one!
Awesome
Just found your channel, this looks yummy, gyros bowl also. Happy days! Nice video!
Thanks so much! 😊
I just made this(only the chicken)...it was very flavorful and pretty legit. Thank you. I totally forgot the onion lol and it was still amazing. I don't usually broil things but I was pleasantly surprised how well this cooked. Perfect char on top.
I turned the convection on when I was broiling. Also, cooking the meat on a rack Is important...Both sides get a nice crisp. If you put the chicken directly on the tray it will sit in its own juices. Either way...it tastes incredible.
To anyone reading this..... You should make it.
I made it and tasted beautiful. I didn’t have sumac so I completely avoided it. Next time i am going to make it with sumac. The garlic sauce was awesome
Great 👍