The BEST Strawberry Cinnamon Rolls Recipe!! With Cream Cheese Frosting!
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- Опубліковано 11 вер 2024
- FULL RECIPE HERE: tatyanaseveryd...
These strawberries and cream cinnamon rolls are simply divine! If you enjoyed my classic cinnamon rolls, you'll love these! They're stuffed full of fresh strawberries, then smothered in a creamy cream cheese icing. These fruit cinnamon rolls are perfect for brunch and can be made the day before. Just let them proof for 15 minutes, then refrigerate until you're ready to bake them!
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These are the best cinnamon rolls I've ever made! Only difference is i sprinkled cornstarch on the strawberries instead of flour....Delicious! !
I'm so glad you enjoyed the recipe!! :)
I'm almost addicted to this recipe. yummy!
Omg I finally made these after months of saving n OMG love that secret ingredient 🥰🥰what a difference! Ty for the recipe🥰 definitely a keeper❤️
You are so welcome! Yes, the cream on top makes all the difference! Glad you enjoyed them :)
omg I almost died when I saw the thumbnail. can't wait to bake these for my mom on Mother's day.
That was such a neat rectangle! I can never get it so even when I'm rolling anything!
+puccaluv08 I got lucky lol! Mine isn't always neat either! :)
i've already try these recipe with apple omg it was marvelous
+wafaa chaabna Oh, that sounds delicious, too! :)
:)
Did u cook the apples ahead or just chopped and added them ?
Oh my goodness those absolutely look heavenly. Strawberries inside those would be amazing. I was wondering if making a plain granulated sugar mix with lemon rind and some lemon curd to put on the dough instead of the brown sugar cinnamon mix? Strawberries and lemon go well together also.
+FitAnge S Oh, that sounds like a delicious idea! I'm sure it would taste great :)
I made these a few days ago. When the strawberries got into contact with the sugar for the 2nd proofing, they gave off a lot of water. I wasn't sure what to do with that so I poured some of it off, but then the rolls started sliding dangerously towards the edge of the dish so I gave up. :-D The result was great, really delicious! Thanks a lot for this great recipe.
Glad it worked out in the end for you! Try dusting them with more flour or even cornstarch :)
Oh my goodness, could there be anything better! You always have the best recipes! Yum!♡
Ima use my blunt rolling skills and roll the dough lol
I do. Its fun lol
😂😂
😂😂
i REALLYY LOVE this recepie! it is SO good and easy!!!
Just made these and omg!! So good. I didn’t have nutmeg n they still came out delicious😋
Awesome!! :) I'm so glad you enjoyed the recipe!
next time sprinkle some cornstarch on the strawberries instead of plain flour ☺
I like your videos .. you posted before another recipe for basic cinnamon rolls ... I always make it for my family . they love it so much .... thanks tatyana ,
+SARAH MQ So glad you enjoy my recipe! :)
i am a big fan , love all your racipes
STRAWBERRY CINNAMON ROLL MY FAVORITE I WILL MAKE I GUMALING SA STOKES I PRAY WALKING PLEASE LORD JESUS'S AMEN
I'm making mine now.. Can't wait!!
Enjoy! :)
TatyanasEverydayFood it's so soft and all so yummy!! mhm mhmm
Yum!! I really like your classic cinnamon rolls, so I will definitely give these a try!
Love it , im from ksa and i love you :)
Metrics measurements please! Thanks for sharing- love your recipes, we make the plain cinnamon rolls all the time... they're delicious!
wow so amazing that cinnamon roll resipe ur all video's fantastic thank you for posting
Hi Tatyana! I’m a big fan of yours. I was wondering if I can prepare them two days in advance. So prepare them on a Thursdays and bake them Saturday morning? Thank you for all your work.
Hi! Yes, you can prepare the rolls ahead of time. You can also shape the rolls, cover them, and refrigerate until you're ready to bake.
@@TatyanasEverydayFood I just baked them and all my family loved them! Thank you so much!
That looks so delicious!!!!!
+Spoon Fork Heart Thank you! :)
Thank you tatyana for the reply i appreciate it.
Oh my goodness....
that looks delicious😋
Oh, wow! These look delicious!!! You have the best recipes ❤️ Thank you for sharing! Can't wait to make these! What brand is your whisk? And do you remember where you got your glass mixing bowls? I've been meaning to ask :)
+Martha Ramirez Thank you! :) The whisk is by All-Clad; mixing bowls I think I got at HomeGoods! :)
+TatyanasEverydayFood Thank u so much!xxx
We like it!!!!! Congratulations from spain, We are a Delicious Food Channel.
oh wow, these looks wonderful!
amazing recipes oh my god it's so delicious
I love your recipes. congratulations
Mmm they look so so good!
I love all your recipe! They are delicious 😋
Glad you like them! Thanks for watching!
Hello Tatyana :3
This recipe looks so tasty!! Thanks for share it ((:
These look amazing Tatyana!!!
+Cooking with Julia Thank you! :)
Wow these look delicious I truly enjoy your videos 😊
+Jaime Thomas (Decordream) Thank you for watching! :)
Hi if I will bake it the next do I have to proof it again before I bake? How many minutes? Thank you mam
Hi! No need. Let them proof for about 15 minutes once you have them shaped, then cover and refrigerate. I have more make ahead instructions here: tatyanaseverydayfood.com/recipe-items/best-cinnamon-rolls-recipe/
Hello Tatyana,
For the heavy cream or half and half that is used to pour on the cinnamon rolls while baking can it be substituted for milk?
Hi! Yes, you can replace the half and half with whole milk. Enjoy! :)
Hey Tatyana,
I have been following your videos for a long time now! I just love every single recipe of yours! These look absolutely yummy! Can't wait to try them! :)
A quick question, can I replace the cinnamon with something else? My husband hates the flavor of cinnamon in these buns! I know they are called "Cinnamon Rolls" for a reason! But yea, any suggestion would be really helpful!
+Nalini Ashwin Thank you for watching! You can make Nutella and strawberry rolls, just replace the butter, cinnamon and sugar with Nutella :)
+TatyanasEverydayFood Thank you :) Will try them with Nutella!
I love your recipes!! Always a hit!! Question not about food ...what shampoo do you use?? Your hair is so beautiful and long!! 😊
Thank you so much! I'm so glad you enjoy my recipes! :) I'm always switching and trying different products. I try to use sulfate and paraban free shampoos and go for ones that are 'smoothing' or for frizzing hair.
looks so yummy Tatyana and thank you for sharing it with us... i just have a quick question can i leave out the heavy cream and if not can i use almond milk instead
+Audrey Campus Life I highly recommend adding the cream. Maybe try using coconut cream :)
+TatyanasEverydayFood thank you so much for the quick.reply will definitely try it with coconut.cream.will let you know how.it turns out 😊
Can you please do orange cinnamon rolls!
Just add oranges instead of strawberries
There are definitely Devine! !! Girl😘👍
If I want to prepare over night and bake first thing in the morning am I able to prepare and then store in the fridge till the morning?
Yes! :) Just shape the rolls and let them proof for about 10 to 15 minutes, then cover with plastic wrap and place into the refrigerator until ready to bake :)
you must ben the cinnamon roll queen.
They look great :)
I love it! 😍
Looks delicious.
Thank you 😋
If only strawberries were cheap in my country, I'd be eating these daily! Can I use drained canned strawberries for this?
+Austin L. Yes, those would work well, too! :)
Am smiling at my screen watching this...😆
I Adore 🍓
yummy💓 💓 Try it today😍💪🏼
You can call me "Carbi D" from "Carbo Heights". 🍰🥧🍦
I’m hungry
wow!
Delicious 👍💟
Can you use a aluminum disposable container or does it have to be glass container
Sure, a disposable container will also work great! :)
a bit off topic but where are you from? i hear a little accent but i cant place it and was just wondering :) love your original cinnamon rolls i usually make those with white chocolate ganache thats been whipped its absolutely amazing!
+nikolodeon19 Oh, chocolate ganache sounds delicious! :) I'm Ukrainian/Russian
TatyanasEverydayFood its delicious and thanks for the insight into your background love your recipes
great video and could you do this with nutella and strawberries
+Erica James I was just thinking I should have added Nutella! It would taste amazing!! :)
+TatyanasEverydayFood this is great! So would I just spread the Nutella instead of the butter and cinnamon? Also still add the flour on the strawberries right?
+Nipa Chauhan You could substitute the nutella for the butter and sugar, or you can melt the nutella, place it into a ziplock bag and drizzle it over the the everything :)
น่าทานจริงคะ
Hi! Can I use whole milk if I don’t have heavy cream?
Yes, whole milk will work great, too! Enjoy :)
Can I use homemade strawberry compote instead?
Hmm, as long as it's not too thin/liquid, otherwise it will cause a mess.
i tried your other recipe tonight very yummy.But I notice you use all purpose flour this time instead of bread flour is there any difference in between. thank you i can't wait to try your other recipe.
+Fe Brown All-purpose works well, too! I had a lot of people ask about the flour in my previous videos so I used it in this one! :)
yummy 😋
love ιт😋😋
Can i use full cream instead of heavy cream?
Yes, that will work well, too! Enjoy :)
TatyanasEverydayFood thankyou so much ♥️
at 2:12 you said warm corner does it have to be warm or can it be room temp ?
Thank you!
warm as in a bit warmer than room temp like in the microwave.
+Boss SLR You just want to make sure to keep it away from cold or cold drafts. Try placing it next to your oven preheating! :)
How many days are the rolls good for with the fresh strawberries?
I wouldn't keep them longer than 3 to 4 days in the fridge, after baking
yasssss
What are some subsitutes for the cream cheese icing?
+CDancer Ade You can make a basic icing with just cream and confectioner's sugar, a little bit of vanilla and salt. :)
Can I also use frozen strawberries?
Make sure to thaw them out first and drain all the liquids, otherwise the strawberry juice will ruin the rolls
ماشاءالله عليك
Can you use frozen strawberries?
Frozen strawberries might have too much juice. I recommend thawing them beforehand and draining all the juice
Thanks! But I already used then and the bottom of the rolls were soggy. It was still yummy though. Next time I'll just use fresh strawberries.
IIts A keeper hank you 4 Sharing
😍
I used milk in my dough, but it's causing the dough to look funny and also causing it to not rise and feels very classy like play dough
Hi! Sorry to hear that your dough didn't turn out. If it's not rising, it's a problem with the yeast, not milk. Make sure your yeast is not expired and don't add yeast to super hot milk. The milk should be between 110 and 120F.
Instead of strawberry can we use mangoes ???
Mangos sound delicious! :)
TatyanasEverydayFood thanks a lot
I usually make cinnamon role but everytime I did them, the cinnamon role just as hard as rock.. Did I make anything wrong? Please help me. Thankss!! 😄
your dough needs to be very soft don't over work it
+Nurul Aiyani Aliphian Make sure to add the cream or half-and-half at the 10-minute mark and your rolls will be super soft! :)
Don't add all the flour. Use about 1 cup less when stirring and then slowly knead it until it is soft.
+TatyanasEverydayFood thank you so muchhh! 😄
+Aisha Syed i'll try not to overwork them. Thanks for the tip! 😄
The cream doesn't make rolls mushy?
It does make them very soft but soo good! :)
Melissa Gilliam no it doesn't
😋😋😋😋😋😋😋
my mom doesnt like sweets tho, in fact im the only one in my entire family who does
YUMMY 😋,🍓🍓🍓 ROLL THANKS YOU GOODNESS 🌟♥️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Thank you! :)
replacing raisin by strawberry hjhj
Fuck, 4cups?
溢れたいちご勿体無い…。・゜・(ノД`)・゜・。
You lost me at the microwave.Basically click bait
Microwave? These are baked!
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