Double Blueberry Cinnamon Rolls
Вставка
- Опубліковано 28 чер 2024
- FULL RECIPE HERE: tatyanaseverydayfood.com/recip...
If you love cinnamon rolls and blueberries, you will love these double blueberry cinnamon rolls! I'm using my hit cinnamon roll recipe and adding dried blueberries to the dough and adding more fresh blueberries on inside! Finish them off with a simple sugar glaze for an extra bit of sweetness.
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I've tried a lot of cinnamon roll recipes, and my parents and I love yours the best!
I've been looking for this everywhere! This looks delicious!
Just in time for fall🍁🍁🍁love it! Thanks for the recipe.
I just made these! They were the best cinnamon buns I have had in a long time! Thank you!
+Adriana Tudor So glad you enjoyed my recipe! :) Thanks for the feedback!
this is a flawless gloriouse recipie thank you so much!
Looks like an extraordinary dessert! Yum!!!
that looks amazing. your so talented
I love the cinnamon bun recipe... now I'm gonna do this one this wkend during the snowstorm lol....love your recipes!
This looks sooo good
Can't wait to try these!!!
Oh my im craving for cinnamon rolls now😍😍. Would definitely try this. Thanks for the recipe
Ok, now I'm hungry! I like the idea with cream on the top👍👍👍👏
You are such an inspiration...so perfect!!
Tatiana I love your cinnamon rolls thank you so much
i love love love all your recipes !!!!!!!!!!!
Those look great!
Oh my goodness what a fabulous recipe! I adore cinnamon rolls and wished I could eat them,. Love blueberries and the unique secret to putting heavy cream over the rolls, would be fantastic and moist. Thank you so much
Omg my fav recipe girl!!! I loose you're videos nearly forgot the caramel on my stove when I saw this lovely recipe
Love love 💕 love love 💕 ur recipe
This look so yummy
Thanks so much for sharing! These turned out amazing. Definitely will make again!
Awesome! :) I'm so glad you enjoyed the recipe! :)
So trying this!
Followed this recipe minus the blueberries and added a table spoon of vegetable oil with vanilla sugar and some fudge in the batter and it's on point!!!!! First time making cinnamon buns! This is the recipe to follow 💯
Awesome!! :) So glad you enjoyed the recipe!
It's sooooo good yummy
I absolutely LOVE watching your videos and have tried at least 10 of your incredible recipes. You make me love and enjoy cooking (and eating hehe). Skills and beauty! Thank you Tatyana, lots of love.
you are amazing everything you do is perfect
Those look delicious! Gonna make them soon! And your outfit is cute!
Just found your channel and have loved every recipe so far. Subbed!!
+Lee Bennett Welcome to my channel! :)
Definitely trying this!
Enjoy! :)
Amaizing Tatyana we love you all your recipes are the bomb❤
Thanks so much 😊
Very yummy🎉
Hi kind Tatyana🌼
As always a great recipe
In the recipes you make, we can feel all the ingredients used in each part of what we eat, and all the ingredients are evenly distributed everywhere.
This is also important to me that's why I try to make instructions like you do, because you do it very well👌.
Thank you so much.🌸
Always be successful and happy with your spouse and family🌹
Thank you so much 😊 I'm so glad you enjoy my recipes!
Hi Tatyanas, I bake this it works wonder. thank you. Could you do swiss roll cake? may thanks.
I am sorry, I meant "Tatyana's everyday food". Love, love, love your recipes, especially cheese cakes and macaroons and everything else, actually!!!
YUM!!!
You are phenomenal!
+DeathAngleZoe Thank you! :)
agghh whats this a new receipe lol. Just bought all the ingredients for the original receipe. Feeling like its my secret birthday. Thank you for this 😊
Hope you enjoy the recipe!
Love your vids. Plz make brownies
Hi! I love your recipes! Can you make a swedish princess torte? It's a beautiful cake and I think the 4th week of September in Sweden is the celebratory week of princess torte, so it will be only fitting!!
PS : your hair is gorgeous!!
totally amazing..make sure I gonna love it so much!! a new twist of cinammon.most of the time if we have celebration I'm always preparing ur cinammon recepi now tnx u have a new twists.. thank u mis tatyana.. for me ur the best👍👍👍😚😚🌹🌹🌹🌹
Woow😍
Love love love you n your recipes! Just wanted to knw wht os the difference in heavy cream amd cooking cream cox i cant find heavycream in my cointry :(
it might be the same thing. Heavy cream has fat percentage of about 35%
your hair is just.... omg.... and Iove all your recipes!!!
more crepe cake recipe please!
This looks delish! I want to try but I would like to know if I could use wheat flour instead?
Whole wheat flour would work great here, too! :)
my cinnamon rolls turned out perfect thanks to you! can you also make oreo cinnamon rolls or coffee cinnamon rolls?
PLEASE
oh my... can u give me some of those cinamon rolls 😁😁😂😂¿¿¿ now im craving for that yummy cinamon roll lol... have to try this soon..
everything look yummy even your hair
Please add the words "Tatyana's kitchen" next to the name of the recipe. I stumbled upon it by chance. I was really looking for your recipe and like I said found it absolutely by chance
this looks so amazing u recipes are always the best .... plz make a pizza
+Noor Afzaal I'll put that on my list! :)
Thanks alot tatyana u r really sweet 😊😊
Do the dried blueberries soften when you bake them?
Yes, they will :)
can i use frozen berries for this? btw love your videos
+R LIU Yes, frozen will also work! :)
Can I use frozen blueberries for the dough? We do not have fresh blueberries in our country. They are exported from other places.
Yes, frozen berries will also work well! Just make sure to thaw them out beforehand and drain the juices. Enjoy! :)
Can you use instant yeast instead of that one? Or can we also do a non yeast dough I know of a recipe
Yes, instant yeast will also work well here. If you have a recipe you like, you can give it a try. I personally prefer a yeast dough for this recipe since the dough is extra soft and fluffy :)
hey, how long did your dough take to double up in size the first time?
+Cristie Granados It can take about an hour or 1 1/2 hrs... All depends on the temperature of your kitchen :)
How long did the over all process take?
+Jennifer Eakins takes a few hours... :) But totally worth it! I like to make them the evening before and then refrigerate the shaped rolls to bake in the morning :)
yumm!!
but can I use regular milk?
+alma villa Yes, regular milk will work! :)
+TatyanasEverydayFood .. sweet! thank you!
alma villa A
Can i use blueberry in can? Thank you
Yes, that should work well, too! :)
Can I use fresh blueberries only? Hard to find dried ones??
Yes, fresh blueberries will work. Also, blueberry preserves! :)
can i use milk if i dont have cream?
yes, milk will also work :)
Can u use frozen blueberries
I haven't tried with frozen but it should work
What brand of heavy cream?
Any brand will work well! :)
can I pour milk instead of cream
Yes, milk will work great! :)
👏👏👏👍
can I add some chopped chocolates?
Yes, that would be great, too! :)
What size did you roll the dough?
I usually do about 16 by 19 inches :)
how long did you wait for the dough to double in size?
About 1 hour, but that will depend on how warm/cold your kitchen is.
Okay thank you!
I don't understand the reason for the heavy cream over the buns before baking. can you explain the reason as not said in video. thanks 😃
+helen koukoulis It's the secret to making the cinnamon rolls very soft, otherwise they will become dry. The cream will get absorbed into the dough and you'll get the softest and most amazing cinnamon rolls :)
Thank You, def making on Saturday. I am no good with bread or any type of dough making, but you made it look easy. Cheers, watching you is inspiring 😊
Love your hair 😹
My rolls wont proof well? What would b your suggestion?
Oh no :( make sure your yeast isn't expired! Also, make sure the milk isn't too hot - too hot and it will kill the yeast bacteria
Thankx for suggestion i will definitly try these... an please do a tutorial on pastry dough i am requesting it from a long time ago.
You should try adding the zest of an orange to the dough
+Rachel Brady That's a great idea! Thanks!
that must ben the best cinnamon recepie ever and love you're figure.
what color is your hair?
+Hanna Ortizo I'm a natural red head but I do color my tips for the ombre look :)
we dont have fresh blueberry.. is it okay to use blueberry in can? 😭
Make sure to drain the berries first :)
What is u have no yeast
Sorry, this recipe will not work without yeast
I'd love to see from bundt cakes.
YUMMY 😋 THANKS YOU GOODNESS 🌟 BLUE BERRY ROLL AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Thank you! Enjoy!
I hate watching ur videos. It makes my mouth water! 😩😋💦lol. I love this recipe.!
Hi there. I noticed in the video you said you used 3.5 cups of flour, but your written recipe called for only calls for 2?
Okay never mind sorry. Misheard it!
you are beautiful ❤️even your cinnamon rolls
can you cook for me? i'm too lazy, and guaranteed i'm gonna fail. also, did you go to a cooking school, self taught, or something?
you Armenian?...
+Albert Armo No, Ukrainian and Russian
+TatyanasEverydayFood oh cool cause when you made the "birds milk" cake I'm like I've ate that before 😂😂
I've never heard anyone pronounce it fahrenHEAT before.
You probably need to go to scotland......
Way too much sugar!
I love the cinnamon bun recipe... now I'm gonna do this one this wkend during the snowstorm lol....love your recipes!
This look so yummy
I love the cinnamon bun recipe... now I'm gonna do this one this wkend during the snowstorm lol....love your recipes!
+Andrea Moore These are perfect on a cold winter day! :)