WHAT HAPPENED?! Springbank 10 Scotch Whisky Review [Six Month Update]

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  • Опубліковано 6 лип 2024
  • If you enjoyed my WHAT HAPPENED?! Springbank 10 Scotch Whisky Review [Six Month Update] video, please consider subscribing to my channel. Cheers! 🍻
    This video is a follow on from my WORTH THE HYPE? Springbank 10 Year Old 46% 2023 / 2024 video; • WORTH THE HYPE? Spring...
    See the Two Month update here: • SPRINGBANK 10: TWO MON...
    See the Four Month update here:
    In this video I provide an update on the development of my bottle of Springbank 10, and pitch it against a newly acquired bottle of cask strength Springbank, fresh from the distillery!
    My Whisky-Me Link: whiskymenew.refr.cc/thecrumbyb...
    Don't forget to like, comment, and subscribe for more beer and whisky/whiskey reviews and challenges. Cheers!
    Click here for more of my whisky reviews; • My Whiskey Journey
    #Scotch #Whisky #Springbank
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КОМЕНТАРІ • 21

  • @billyboy9810
    @billyboy9810 26 днів тому +4

    The whisky has just oxidised in the bottle which all whiskies do over time. It will change again over more time which isn't a problem. Temperature variation in the UK won't harm the whisky, just don't leave it in direct sunlight which will really alter the flavour to the point of no return.

    • @TheCrumbyBeard
      @TheCrumbyBeard  24 дні тому

      They’re all kept in the dark for 99% of the time so no worries there. Will be interesting to see if this changes back again as the temperatures drop. Cheers!

  • @christinecamley
    @christinecamley 21 день тому +1

    Really interesting experiment! I love this Springbank although I prefer the 15 and 18. Peated scotch is my love but Campbelltown scotch expressions are lovely!

    • @TheCrumbyBeard
      @TheCrumbyBeard  21 день тому

      Will be doing the same with the 15 Year Old soon! Cheers!

    • @christinecamley
      @christinecamley 21 день тому +1

      @@TheCrumbyBeard Yay!!! Exciting!! 🙂

  • @jamesmacpherson7305
    @jamesmacpherson7305 26 днів тому +5

    How hot was it at the time? I'm in Florida and regularly drink my whisky at about 77f/25c room temperature.

    • @TheCrumbyBeard
      @TheCrumbyBeard  24 дні тому

      95f / 35c in the room - actually colder outside; our houses aren’t made for summers 😂

  • @HawkerPaul
    @HawkerPaul 26 днів тому +2

    Good honest findings here Tom. Good to see you not just blindly jump on the Springbank fanboy bandwagon. (not to say I'm not a fan as I absolutely love the stuff and just wish I could get my hands on some more!). Interesting you say about temperature. I've never really noticed it before, but if I'm honest, if I think a whisky tastes different from one taste to the next, I just put it down to my taste buds and never really thought about temperature difference. One famous whisky expert, Jim Murray, even heats his whisky up by putting his glass in a bowl of boiling water before drinking!

    • @TheCrumbyBeard
      @TheCrumbyBeard  24 дні тому +1

      Haha cheers bud! I’m not sure warm is the best way for me personally based on this. Will be interesting to see if it comes back to form in a few months!

  • @cmbrn8315
    @cmbrn8315 13 днів тому +1

    In the States are selling them for close to $ 200 a bottle, ridiculous since in Europe you can find them for less and half that

    • @TheCrumbyBeard
      @TheCrumbyBeard  10 днів тому

      To be honest it's getting close to that here now unless you get very lucky. Apparently mainland Europe is a bit easier from what many have said!

  • @ironmantran
    @ironmantran 26 днів тому +1

    Agreed ! Summer heat / temperature changes the profile of Malts - a lot !

  • @kingpaul8530
    @kingpaul8530 25 днів тому +1

    When will you be doing an update on the bottles you have?

    • @TheCrumbyBeard
      @TheCrumbyBeard  24 дні тому +1

      Every bottle on the shelf? I will get something sorted soon!

  • @colourlessbluethings
    @colourlessbluethings 26 днів тому +1

    I'm not totally convinced by this theory. Temperature is a factor in the drinking experience for sure but I suppose the fill level and time has played a bigger role here. The first bottle I had, I was living in Vietnam (not exactly cool) and it was whopper. It'll be interesting to see your updates in the autumn and winter.

    • @TheCrumbyBeard
      @TheCrumbyBeard  24 дні тому

      Very valid! I’m certainly not stating it as a fact, but it’s the only notable difference I can work out. Next update will be October so we shall see!

  • @paulgibbs3624
    @paulgibbs3624 26 днів тому +1

    Do you ever add a drop of water to your whisky?? It's seriously worth a go, the Whisky can change enormously.

    • @TheCrumbyBeard
      @TheCrumbyBeard  24 дні тому +1

      Yes I do, certainly when drinking them off camera. Occasionally I do it when filming if I think it’ll really help but I often find water helps less on a fresh bottle as it can amplify some of that ethanol burn that needs time and oxygen to dissipate.

  • @EuropaWill
    @EuropaWill 23 дні тому +1

    Why didn't you just test your theory by sticking your glass in the fridge for 15 minutes and re tasting it at a colder temp??

    • @TheCrumbyBeard
      @TheCrumbyBeard  23 дні тому +1

      Because apparently I wasn't feeling that intelligent on the day - I blame the heat! 😂