CHO CHO AND SALTFISH WITH BOILED CORNMEAL DUMPLINGS JAMAICAN STYLE || WHITNEYS KITCHEN JAMAICA 🇯🇲

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  • Опубліковано 7 лют 2025
  • ‪@whitneyskitchenjamaica‬ showing you how to make this traditional, maybe forgotten supper easy yet super delicious meal !
    cho cho and saltfish was a dish granny always made and I was always first in line for a taste.
    Here's what you will need:
    med cho cho
    3 pegs garlic, minced
    1/2 med onion
    escallion
    thyme
    Scotch Bonnet Pepper
    garlic butter (optional)
    cooking oil
    saltfish
    dumplings (flour, cornmeal, salt)

КОМЕНТАРІ • 8

  • @terrianleckie345
    @terrianleckie345 10 місяців тому +1

    Cho cho need to cook ms

  • @Prillysflavor
    @Prillysflavor 3 роки тому +1

    I never had cho-cho and saltfish but Whitney I watched drooling and wishing I could help you eat the entire pot.

  • @orainefreestyleadventures
    @orainefreestyleadventures 2 роки тому

    Awesome I gotta cook this in my next episode

  • @chelseaj8306
    @chelseaj8306 3 роки тому

    Never had it with chocho, I’ll definitely try this soon!

  • @1Marcodean
    @1Marcodean 3 роки тому

    So requesting that good whole bbq 🍖 pig tail

  • @floraamor1230
    @floraamor1230 2 роки тому

    So yummy!😃 what are the measurements for the dumplings?

    • @sophiacherrington6765
      @sophiacherrington6765 11 місяців тому

      One pound of flour and half vup of cornmeal and two pinch of salt and knead it with water until it becomes a dough if you spoil it add more flour

  • @876beauty10
    @876beauty10 Рік тому

    Salt fish and chocho is OK, but if the fish is not soak out properly and its too salty, it can raise one blood pressure