Poosanikai Rasavangi | White Pumpkin Rasavangi

[@DIVYASHANKARAN]

Hi, great recipe. However, you have missed mentioning urad dal in the ingredients listed for the recipe in your recipe link. You have missed it while mentioning the ingredients of the coarse powder we have to make with coriander, red chilli etc. please correct it. Thank you. 😊

[@svenkateshmoorthy7846]

Awesome Madam.
Pl share the link of sauce pan, you used for boilng pumpkin.

[@Subbuskitchenpage]

Thank you 😊🙏 the pan brand is bergner. I got it from Papat Jamals chennai 🙏

[@kamakshichandru9864]

Hello ma'am! Could you kindly tell the difference between sambar and rasavangi ?

[@Subbuskitchenpage]

Not much difference to be honest. Usually for arachuvita sambar we don't fry grated coconut but for rasavangi we fry the coconut.

[@jvjv6332]

Hi aunty,
please give the ingredients in description, then it is easy to understood

[@Subbuskitchenpage]

Sure will do

[@jvjv6332]

@@Subbuskitchenpage thank you, gud night

[@rajiraji-ip9cg]

Missed your comforting voice 😞

[@Subbuskitchenpage]

I'm back 🙏😊

[@manjulasivakumar740]

Yummy. Tamarind lemon sizeuku water 2 cups add panalama?or 1and half cup?

[@Subbuskitchenpage]

1 and half cup should be enough. If required later we can add more water

[@priyabharathkumar7879]

Mam, pulippu kootu ku combination yenna pannalaam?

[@Subbuskitchenpage]

Mor kuzhambu, thengai aracha kuzhambu will be best for pulippu kootu

[@nivarthisujathasriram5585]

Whether I'm right or not ,chaana dal will add for pitlai

[@nchandrasekaran2658]

Super...mam...Jore...

[@priyankamuthuswamy5529]

This seems similar to a sambar. Can you please explain the difference between a Sambar and Rasavangi?

[@jvjv6332]

Priya both are same only
Just name variation only pa

[@nivarthisujathasriram5585]

I think rasavangi requires little less amount toor dal than Sambar .1:2ratio.

[@balasubramaniamnatarajan6832]

Looking wow & yummy Mam!!