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வாழைத்தண்டு கூட்டு | சேனை சிப்ஸ் | Vazhaithandu Kootu Recipe Tamil | CDK 1043 | Chef Deena's Kitchen

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  • Опубліковано 7 лис 2022
  • Vazhaithandu kootu | Banana Stem kootu |
    Banana Stem - 250g
    Gram Dal - 3 tbsp
    Moong Dal - 4 tbsp Coconut - 4 Slice
    Green Chilli - 5 to 6 No's
    Dry Red Chilli - 4 to 5 No's
    Crushed Garlic - 15 Cloves
    Shallots - 20 No's
    Tomato - 2 No's
    Turmeric Powder - 1/4 tsp
    Chilli Powder - 1/2 tsp
    Coriander Powder - 1/2 tsp
    Curry Leaves - Few Strings
    Coriander Leaves - As Required
    Cumin Seeds - 3/4 tsp
    Mustard - 1/4 tsp
    Salt - To Taste
    Oil - For Cooking
    Coconut Oil - 2 tbsp
    Senai Kizhangu Chips
    INGREDIENTS | தேவையான பொருட்கள்
    Yam ( Senai Kizhangu) - 1/2 Kg
    Corn Flour - 3 to 4 tbsp
    Turmeric Powder - 1/4 tsp
    Chilli Powder - 1/2 tbsp
    Coriander Powder - 3/4 tbsp
    Ginger Garlic Paste - 1/2 tsp
    Asafoetida - A Pinch
    Curry Leaves - As Required
    Coriander Leaves - As Required
    Salt - To Taste
    Oil - For Fry
    My Amazon Store { My Picks and Recommended Product }
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    Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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    #comborecipes #kootu #chips
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