I Like Meatloaf Now, Thanks to This Recipe (Juicy Glazed Meatloaf & Onion Gravy)
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- Опубліковано 9 чер 2024
- Click here helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. Free shipping within the US. What can you say about meatloaf that hasn't already been said? This dish often reminds us of the dry and sometimes punishing dinner that our childhood nightmares were made of. It would be a stretch to say that I was excited to develop this recipe. BUT I gotta say, it fully won me over. This recipe is just as craveable and nostalgic as just about anything. Let me know what you think!
Thank you to Cooks Country (@AmericasTestKitchen) for the initial inspiration on this one. They're a great resource if you haven't checked them out: www.cookscountry.com/
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RECIPE
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MEATLOAF
▪Olive oil
▪150g or 1 large onion (small diced)
▪Salt
▪75g or 1 1/2c panko breadcrumbs
▪85g or 1/3c buttermilk
▪450g or 1lb 90/10 ground beef
▪450g or 1lb 90/10 ground pork
▪2 eggs + 1 yolk
▪3 cloves garlic, finely minced
▪15g or 1Tbsp worcestershire
▪15g or 1Tbsp dijon mustard
▪2g 1 1/4tsp poultry seasoning
▪3g or 1 1/3tsp black pepper
▪12g or 2tsp salt
Preheat medium saute pan over medium, add a long squeeze of olive oil, followed by onions and a pinch of salt. Stir and cook until softened, about 5min. Move onions to a bowl and set aside.
In a food processor, add breadcrumbs. Spin to break down until powdery. Add buttermilk then spin for 10 seconds or until mixture is hydrated. Add ground meats and process to combine and break down meat, about 15sec.
Transfer meat mixture to onion bowl and add eggs, garlic, worcestershire, mustard, poultry seasoning, pepper, and salt. Mix and fold until just combined.
Shape into a loaf. I use a loaf pan to shape it, then transfer out onto a foil lined baking tray.
Refrigerate for about 10-15min while you make the glaze.
Sear meat loaf under medium-low broiler for 5-10min until beginning to take on color on top. Add a layer of glaze (recipe below) and return to cook under broiler for another 3min. When glaze gets sticky and begins to take on color, remove loaf from oven and glaze again. Return to oven under broiler and repeat, rotating as necessary.
Glaze a third/final time then load into a 325F/160C to bake for 25-35min or until internal temp reaches 155F/70C
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MEATLOAF GLAZE (...that you'll want to put on all the meats)
▪60g or 1/3c brown sugar
▪40g 2 2/3Tbsp cider vinegar
▪10g or about 1/3Tbsp worcestershire
▪20g 1 1/4Tbsp sriracha
▪300g or 1 1/4c ketchup
Add ingredients to small sauce pot and stir. Once meatloaf has been glazed three times and is baking (see recipe above), place over medium low heat to reduce by half, about 3-4min Stir often to prevent burning.
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ONION GRAVY
▪50g or 3 1/2Tbsp butter
▪100g or 2c onion, medium diced
▪salt
▪25g or 3 1/4Tbsp AP flour
▪450g or 1 ¾-2c beef stock
▪10g or 1Tbsp beef flavored better than bouillon
▪5g or 1tsp soy sauce
Preheat saute pan over medium heat. Add butter, onion, and a pinch of salt. Sweat for about 5min to soften. Add flour and whisk to combine and cook for 3-5min. Whisk in 100g of the beef stock. When stirred in and thickening, whisk in remaining 350g stock. When simmering, add bouillon past and soy sauce. Simmer for about 5min or until thickened and onions are fully softened.
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#meatloaf #dinnerrecipes #blueplatespecial
CHAPTERS
0:00 Intro
0:20 Mixing the loaf
2:40 Shaping the loaf
3:40 The Glaze
4:14 Broiling, glazing, and baking the meatloaf
5:34 Ad
6:34 Reducing the remaining glaze
7:04 Onion gravy
8:13 Pulling, resting, and slicing the loaf
9:15 Plate up
9:55 Let's eat this thing
Check out these videos for some mashed potato inspiration:
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I'm a dead ringer for 'log of comfort meat' you took the words right out of my mouth at that moment. If you want to mix it up a little bypass the oven and go put the meatloaf on the smoker! Amazing. But you might prefer to see paradise by the (oven) light. Your choice. Great recipe and great memories, they're all coming back to me now. RIP Meat Loaf you were gold!! An era fondly remembered.
I've got ground beef & pork in the freezer and buttermilk in the fridge. Guess what's for dinner tonight! Great tip about broiling the loaf before putting on the glaze.
My husband and I have agreed to make recipes exactly as you have shown us. If we don’t everything ends up tasting the same because our changes just move to the same flavors over and over again. This recipe proved that decision was genius. It was amazing. My husband called the gravy “nectar of the gods”. Thanks so much Brian.
never stop saying "let's eat this thing" and your dancing montages. I absolutely adore them
Pro tip from a life long loaf lover. Line your bread pan with some parchment and chill that loaf before removing to maintain a taller loaf. I love your channel and the fact that you are making food people will actually try to make themselves.
2 things I'll be doing from now on, after watching this video:
1) baking a meatloaf on a baking sheet
2) calling meatloaf "log of comfort meat"
Bri seemed like he just had so much fun with this video, he's being a goof the whole time and it's really fun
Literally one of the best things I’ve had
Haven't had meatloaf in decades, but my mom used to have a recipe that everyone loved. It was all beef, no pork. In addition to all the veggies, the real trick was she used a large amount of corn flakes, which really gave it a great texture. Also, the glaze had grape jam in addition to all the ketchup like ingredients. It was something like a bbq sauce before we moved south and really knew what bbq was.
Cornflakes in meatloaf would be 🤙🏻🤙🏻🤙🏻
@@BrianLagerstrom also a superb gluten-free alternative to breadcrumb or panko - works in all kinds of things.
try breading pork chops with corn flake crumbs - just awesome 🐖
We have a little diner in Dushore PA that coats French Toast in corn flakes.DELICIOUS! A friend also has a Delmonico potato recipe with corn flakes on top. Outstanding!
My Mom was also a hamburger, onions and corn flaker, but no ketchup glaze. There might have been some ketchup in the loaf-mix though....it's been a long while.
Since I cook for one now ...maybe large meatballs or small "lumps" for easy leftovers?
bro.... I've been looking for a good meatloaf recipe. Can't wait to try this one. Glaze and gravy look sooooooo good! LET'S EAT THIS THING!
Made this tonight - doubled everything because if I'm going to take the time for one I might as well make two and have some killer leftovers - it was pretty fantastic. For me though that gravy in particular punched way above it's weight, my goodness it was delicious - thanks for all the great content!
I have always been a meatloaf with brown gravy person, while my husband is all about the ketchup glaze. Your recipe made converts out of us both! The meatloaf was so moist and the glaze was tangy and flavorful, and really sold me on the hype of a glaze. The onion gravy really upped my gravy game, and my husband said he now understands having meatloaf with just gravy when the gravy is that good. But now we can always have the best of both worlds thanks to you! Another incredible recipe Bri!
Having so much fun riffing on this meatloaf episode. Thank you for your efficient, effective and quality episodes. Very inspirational. I now watch these on repeat along with episodes from Julia and Jacques.
I love that you put it on the veggies in the fridge, perfectly captures the true home cook
The entire slab at the end of the fork is the proper way. Kudos.
I made everything on the plate and it was excellent both individually and as a complementary meal. The meatloaf and onion gravy are straightforward to shop for and make, and are outstanding. Well done Brian.
Click here helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. So far, Lorn and I have been sleeping like babies on our Dawn Luxe.
I never knew how much i needed Brian eating meatloaf to house music.
Haha 🤙🏻🙏🤙🏻🙏
Super delicious recipe! My family loved it.
Tip: don’t tent the meatloaf too tightly. I made that mistake, and ended up scraping off some of that fabulous sticky glaze.
This looks good. I don't use the pork only beef and I put in Italian stewed tomatoes broken up pieces of bread and sliced green olives
You don't over complicate things, and you explain things very well. You just got yourself a new subscriber.
Made this recipe recently and it was great. Especially loved the onion gravy! Thanks for posting such great content.
In Australia, I’ve found meatloaf is so uncommon, and everyone thinks it sucks because of TV, but man this is next level. Can’t wait to try it.
I never made a meatloaf that tasted good until I saw the recipe on the back of stofers chicken stuffing. It was literally going to be the last time I ever make meatloaf if it wasn't good because everyone before it was bland. I don't follow the recipe exactly however, I replace water with unsalted beef stock, grate and remove the moisture from one whole onion, two tablespoons of MSG, half a cup of worchishire sauce, 6 whole cloves of garlic, microplaned, 1/4 cup of liquid smoke, 1 box of stofers chicken stuffing, and for glaze, sweet baby rays hickory glazed a minimum of 6 times. Cook until 150F, then by the time you broil on 6 layers of glaze you'll be at 160F. I call it, Redemption Meatloaf.
Bri,,,you're one of my top go-to youtube chefs, but I have to state your humor and the rapid pace make it so much easier to watch!
Just made this tonight. Fantastic!
I appreciated the plopping sounds. And the amazing glaze. Gonna try that.
I made this recipe and everything turned out perfectly! Everything was absolutely delicious and the best I have ever had. HIGHLY recommend!
Thank you so much Brandon for creating and demonstrating this recipe!
lol
THANKS
Thanks for watching
I love this! Looks like a great weekend meal for my family that won't break the bank.
I came upon this just now, when I needed some motivation. Very inspirational and rejuvenating.. Please share more love and positivity. Thank you!
Wow Brian, it's a cold wet gray day here in Vancouver so I decided to make this, everything as dirrected, but I used corn rather than peas. I am a huge fan of meatloaf, and this is right up there, maybe even my new favorite. I wasn't sure about the onion gravy, but it's delicious as well.... even gave it a good jush...Love your style and channel Sir!
Soooooo, made this tonight for dinner. It rocked!! Def recommend this one to spice up the dinner rotation
Omg, this looks so amazing. I'm definitely making this. Thank you for sharing ❤️ ❤️
Looks good. I use a bit of gelatin in my meatloaf to keep it moist along with a panade. Works great.
That looks absolutely delicious. Thanks for the recipe.
Lmao that little minor stroke about "Illinois" pronunciation definitely hit home 😂👍🏼
sauce is pure deliciousness! meatloaf is too, not dry, what a perfect! thank you chef!
Thank you Bri for the great looking meat loaf recipe. Can't wait to try it! My Mom used to make a good one... It will bring back memories.
Not only are you talented but very entertaining as well … I’ll just watch you cook for some great food and a few good laughs !!! Brian … you’re the BEST !!
I like your channel man, a lot of variety in food options and high entertainment values.
Made this for dinner tonight, really good! That little kick in the glaze is everything.
This recipe is great! Thank you!
Absolute triumph!!!! thank you Brian!
Brian, I made this last night for dinner and it was amazing. Thank you!
Dude i love your videos! I’ve tried several of your recipes.. keep up the great work
that looks amazing, thanks for Saturday's plan
A log of comfort meat... You're going to choke me one of these days!
I made this for dinner tonight. It was wonderful.
I’m making this tomorrow for dinner! I can’t wait! I always use the Boston Market Recipe, but I like the idea of pork so I’m giving this a whirl!
Just made and it really was awesome.
Yummm. I love everything about this recipe, I’ve tried binders of several sorts before but never a buttermilk panade. I will definitely have to give that a shot! One meatloaf hack I like to do, and I hope you try sometime, is instead of sautéing onions or other vegetables, I use a glob of mild salsa! The roasty sweetness of all those roasted vegetables is so flavorful. I just make sure that the salsa isn’t too spicy, doesn’t have a lot of cilantro or cumin or anything like that. It is so dang good, and it adds even more moisture to the meatloaf. Gorgeous recipe Chef Bri, it is the perfect picture image of comfort food ❤️
Made this for my dad but had no intention of trying it because I detest meatloaf. Tried a bite and devoured a full plate. Wow. Excellent recipe! Not even that crazy about onions and that gravy was amazing! Thanks for giving me a new go to meal!
This is the texture I like, thanks, it’s closer to the Bavarian meatloaf served in a German restaurant I used to go to, they made am au jus to go over. Yummy
Perfect timing! I've been tinkering with my meatloaf recipe all winter looking to elevate the loaf. I think this might be the one. Thanks bro!
Thanks for watching!
OK, I paused at the very beginning to write this. I already love this channel, and you have me trying things I never thought I would, but if you can get me excited about meatloaf, well then you are truly next level. And I'm betting you will.
Just made this with ground Turkey as my meat instead of pork/beef.
-didn’t have buttermilk so I mixed sour cream and skim milk 50/50 by weight to equal the desired grams of buttermilk from the recipe
This turned out fantastic. The glaze and the gravy were both amazing! The turkey loaf wasn’t dry or tired. Excellent recipe, but I wouldn’t expect anything less from this dude. Thanks, Bri!
This looks really similar to what I already do, but I do appreciate the increase surface area to get more glaze. I'll definitely have to try that out!
you could use a blowtorch to sear the sides as well
So I kid you not. I saw this recipe, and like immediately I went out and I got all the stuff to make it. And lemme tell ya, fellow viewers, please make this. It is absolutely delicious.
The only thing I changed really was that I didn't have buttermilk. So I used normal milk and a splash on vinegar to get the same effect.
Made it twice; so good
Made this tonight. Meatloaf is delish!! Took about two hours start to finish and sooooo much to clean up. Worth it though! I'll know for next time what to expect and may be able to expedite a few steps. Another great recipe!
The gravy. Looks like dinner so good
Holy crap. I have got to quit watching your videos right before bed. Now I feel like I need to get up and cook. I’m going to save this one for Sunday lunch.
that looks soooo good!!! yum!
Mr. Lagerstrom, you are officially the first place I look when I want to cook something.
Thank you again! You're awesome!
This is the best meatloaf I ever had in my life. Thank you!
I love ordinary home cooking elevated like this. Just a little extra care, a little extra time, a little extra love can make a big difference.
I agree! My favorite kinds of recipes are basic recipes made better.
I like my meatloaf recipe just fine, but I'm happy you shared some techniques here that will improve mine. I like the idea of shaping it in a loaf pan, but not cooking it in there so I can add more glaze. Broiling before coating with glaze makes so much sense! I liked the look of that onion gravy. Never peas though. Never. ;)
I like peas, but broccoli with butter is better.
Great to see recipes from around the country! Mashed potatoes and carrots with the brown gravy for me.
Wow, that looks fantastic!
Oddly enough, that is precisely what I am planning for dinner tomorrow. Looking good!
Thank you for sharing
I've made this like 5-6 times now. Basically a staple in the house. So good.
Meatlof doesn't have to suck. Glad you took the time to make this vid, B-Rri.
We don't do any glazing on our meatloaf in germany but i've always liked it! Just slather it in gravy and that bad boy just hits different. I'll have to try the glaze though.
Hot roux + cold stock = no lumps. Thank you chef John.
So good! So soo good.
It's 40 degrees today and I am gonna be craving these comfort food type recipes!
This would be great on my smokers, definitely going to try it!
hi Brian you are always so brilliant cook i always make my meatloaf then glaze with ketchup before eating but you loaf is soooo much better than anything i saw online amazing😋😋😋😋
Tried the recipe, it turned out pretty good and tasty.
I love a good meatloaf. For the past few years I have been doing a version on a recipe i got from Publix they called a cuban meatloaf. I loved it and make it to this day.
Im gonna make this and post it on my channel. Meatloaf is one of the most under rated comfort foods.
I just had to comment even though this is a relatively older recipe of yours. I must have over 30 different meatloaf recipes but none of them use your methods. This was ABSOLUTELY THE BEST MEATLOAF IF EVER MADE AND EATEN!!! I did the meatloaf, the glaze and the onion gravy to your specifications....down to using my bench scrapers to get nice neat loaf sides. You are the best teacher I've found. ATK does a decent job but you cover a lot more details that help every cook become a better cook.
I am an eight year veteran of the Royal Marines and a twelve year veteran of Norway’s Jaegerkommandoen. I was severely wounded in battle twice ten years apart. I have been my family’s cook for my whole adult life. Cooking has always helped me relax and along with music has mitigated my PTSD. I’m about to try your meatloaf. I have been cooking so long I can usually tell if a recipe is good even before I make it. This recipe will be good. I probably won’t send a reply letting you know how I liked it for a while. I am about to have lung surgery related to long term complications from the bullet wound I received in Serbia in 1992. By the way, I can only seem to find low fat buttermilk in the store not the full fat buttermilk I was used on our farm growing up. I hope it won’t make too much of a difference to the recipe. I KNOW it will be good. I’ll serve it with mashed potatoes (cream, French butter added) and Brussels sprouts steamed to tenderness (I hate crunchy sprouts) sautéed with bacon, piloncillo, ancho pepper, and black truffles with my homemade rolls on the side. Maybe I will find the time before my surgery to let you know how it goes. I know it will be great. I have seen other of your recipes and when I am back on my feet I will make many of them. I didn’t look but do you have a recipe for a long simmered bolognese sauce? When I got out of hospital after my second wounding I spent a few months in Italy and pretty much gorged myself on homemade pasta and various sauces but I am a red sauce guy so I ate a lot of different meat sauces there in many different regions. I would love to see what you would do with it. Maybe you already have. I’ll check. If not I hope you consider it. My name is Rune Madlands. Ps. I am making that onion gravy also.
Great recipe! I’ll have to try this meatloaf! Yum! 👍🏻
I finally found a meatloaf recipe that the whole family will happily eat. Also, the onion gravy is so simple yet so delicious! Thank you!
Just made this for friends. Freaking delicious! Everyone agreed, best meatloaf ever. Nice work, Brian. Thank you
Ohhhh… so making this….. YUMMMMM !
I make a killer meatloaf, but I’ll definitely try this recipe….cause I trust Chef Brian! Thanks Brian! 😍
Thanks!
I was the drummer for Log of Comfort Meat. 😀
Nice hack for this, freeze the loaf in the loaf pan prior to baking. Give it like 30-60 minutes in the freezer will firm it up and it will maintain its shape while baking. I use this while I smoke my meat loaf.
Brian’s enthusiasm for this meatloaf was palpable☺️
RIP Meatloaf! We loved your music.
I love meatloaf and the simplicity of your recipe!
been smoking meatloaf for years... my changes from yours is as follows:
breadcrumbs.... I use pork rinds-makes it gluten free
buttermilk.... I use apple juice
Pork.... I use Turkey with smoked Bacon -- I smoke my own bacon... its great
Poultry Seasoning.... SPOG for me....
I divide into two equal parts and put fav cheese in the middle... pinch sides so said cheese does not leak out. I glaze with home made BBQ sauce. Smoke at 225 till IT is 155.
Great vid... love watching you....
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻