I've had mixed results with frozen candy bars. I prefer using ones at fridge temperature. If it's frozen, the centre doesn't always get gooey and soft. The cold bars always gets gooey and it allows one to hold the chocolate bar a couple of seconds in the hot oil for the outside to set before "dropping" them in the oil. I've tried using room temperature bars and I have an almost perfect record for chocolate blowouts.
Yes but not completely solid. Just about 30 minutes. Then dredge it in a thin coating of flour before dipping into the batter. The batter will stick much better😉
Emmy! I speak a dialect of Chinese called "teochew." I watched your mushy mimi episode and I thought I'd tell you that mimi could be the actual word for mushy. My dialect is super close to Fukien or Taiwainese! So I think mimi, is the literal word for mushy!! I have been following you for awhile now. Love your episodes! I'm always watching them. This episode is so awesome!! I learn new things from you all the time!!! I'm gonna try to send this to you in a personal message! We'll see if you see this!!
What impresses me most about Emmy, is that she actually researches about the recipes and foods she reviews properly including the use of correct terminology. There are so many other popular food review channels (fortunately not all) that skip this crucial step. An example of these other channel's failings are, taste testing Durian that regular Durian consumers know is already over ripe and fermenting, then hacking into the fruit and not opening it in the tried and tested methods, then claiming it smells super foul and tastes rotten. I mean, what were they expecting? All, if not most rotten fruit taste horrible! Subsequently, those channels put off their own viewers from trying such kinds of foods, due to their lack of research.
I live in Malaysia, a lot of us love durian and I hate the way some people react or eat them on youtube. A lot of times they're eating it wrong or just didn't get a good durian.
I just love your giggle! I live with Chronic Pain and have pushed myself the last couple days and so needed an Emmy video! You really help more than pain meds especially when you thrill yourself!! Thank You for being such an amazing upbeat woman!!
The deep fried pizza looks heavenly!! It's so bizarre how companies change products from region to region, I used to work for Frito-Lay, then we merged with Hostess, so now Hostess-frito-lay, it's unbelievable the differences in chip flavours region to region. I'm in Canada but live in a border town so go to the US very frequently, and I travelled for 10 years for work all over the world, I loved just scouting out all the different flavours of potato chips. I am proud to report that it was me and a bunch of my crazy friends in the accounting department that invented the "all dressed " chips. We had a small cafeteria where we had a large rack of chips that was kept stocked and these were free we could have as much as we wanted, but the BEST was when someone from the factory , which was just across the street from our office building would come over with a big batch of hot chips that they were running that day...Oh MM GG those were sinfully good ! Anyway, one day they were running ketchup chips, which have been around for 30 years here in Canada, so we had this big batch of ketchup chips sitting out on the table, hot right off the line, and for no particula reason my girlfriend and I decided to add vinegar, there was always a salt shaker and a vinegar bottle on the table in the cafeteria, so we sprinkled some vinegar onto the ketchup chips...BOOM...we walked around the office and asked people to try them, our first stop was my cousins office, she was the controller, and the top dawg when our president wasn't in the office, which he wasn't that day. She said...ahhh, these are delicious!! She called over to the guys at the plant they came over, we all stood crowded in my cousins office and that day the " all dressed" chip was born. The finished product has a few more seasonings also added but it started as ketchup chips with vinegar. Not kidding. This was in Cambridge Ontario I'm not sure on the year I worked there for several years, I could ask my cousin she would know. So...that's my Big claim to fame, oh that and I was the first female to drive transport and deliver chips to stores, in canada...that's my other one :)
This video makes me wish chip shops were as common as hot dog places in Chicago-land. I used to love to get a Pizza Puff (basically a deep fried pizza) as a kid, now I want one! *"Deep Fried Crouton"*
I love your channel... I always learn something new and interesting - but what I really want to know is how you are able to stay so slim!!! With all the food you seem to consume you must have an incredible metabolism!!!! Hahahaha! : ) I can't wait to see what you bring us in the new year!
I don’t know about this being a Scottish favourite, it’s more like a stunt thing that got famous, especially the Mars bars. I’m on the west coast near Glasgow, it might be different elsewhere in the country.
AnimeOtaku2 girl in Edinburgh it’s massive and they do it In parts of Glasgow too, it was my favourite chippy option when I wasn’t vegan. Glasgow doesn’t do chippy sauce either tho does it? Rlly rlly rlly popular in Edinburg
Girl? Now you mention it I do remember that sign during Avengers Infinity War in the scene in Edinburgh. Here we do tend to go with either ketchup or just salt and vinegar.
In Australia Mars Bars and Milky Ways are nothing alike / Milky is really a piece of fluff bar with nothing but soft nougat in it whereas Mars are king with firmer nougat and a layer of caramel
My Glaswegian husband introduced me to pizza crunch and it is my favorite thing to get from the chippy!! Salt and vinegar are essential 😋💕 (He is also VERY impressed that you used the word “stodgy”) 😂
emmymadeinjapan yes very much impressed Emmy! Living in the USA now I miss all of these kinds of things. Nice to see you doing some more from humble home, and inspiring me to think of ways to get around the various deficiencies the USA has for good drunk food!
@@Dysergy the usa has the best food in the world. It always amazes me how British people can't recognise that fact, and go on and on about roast dinners (which you can easily make at home all the ingredients are available at every grocery store), kebabs, and deep fried sausages.
What a coincidence. I was just watching a Scottish comic (Keven Bridges) talk about a pizza crunch and now here's Emmy making one! When we (Scotland) played Italy at football a few years ago the Scottish fans chanted, "We're going to deep fry yer pizzas" to the Italians.
Ok so being from Scotland I can confirm these are the best! However I have never met anyone putting vinegar on the pizza! Curry sauce is a fan favourite or “chippy sauce” (which is Hp brown sauce mixed with vinegar) it’s called chippy because we in Britain call a fish and chip shop a chippy! Glad you enjoyed it! Only thing missing is a class of IRN BRU !! 🏴🏴
I work in a restaurant in the uk and we do fresh fish n chips. When your frying the batter you should take the basket out. Put the fish (or whatever your frying) straight into the oil. Once it floats you can move it into the basket and it wont stick
@@R0s3.R3d I think if you're making one or two pieces of fish, going without the basket is fine. But a chippy will usually have to fire off several at once. All which need to be cooked/drained at the same time, so I think that's when putting the basket back in would be ideal. That's probably what this guy is getting at.
i think the old bay sounds good, i'd put that in. But no seasoning in chippy batter other than salt. Chippies wouldn't even use beer. It's a pretty basic batter. Flavor comes from the fish and vinegar.
mart87scarb, "Itadakimasu" is something YOU, yes YOU, can Google without asking us to do it for you. It's often translated as "I humbly receive," but in a mealtime setting, it's compared to "Let's eat," "Bon appétit," or "Thanks for the food." Some even liken it to the religious tradition of saying grace before eating. www.tofugu.com/japanese/itadakimasu-meaning/
We're all going to die anyway. We just don't know when. Might as well eat what you love. And, of course, eat healthy foods, too. Just don't restrict yourself too much.
everything is better batter fried (or fried in general) suggestion, freeze your candy bar and put the batter on and freeze it again and then dip it again so the places your fingers held it are covered and then deep fry it. the chocolate is too melty and it basically did as the cheese did with your naked pizza did and with the chocolate, the batter went too.
@@cynthialeigh2527 Our milky way is just the soft nougat covered in chocolate. The UK mars bars are nougat and caramel covered in chocolate. Weird how they are different in our two countries, why can't they just decide on a universal name and content? I guess an American would be pretty disappointed in our milky way bars! I do like the sound of your old Mars with almonds....never had 'em like that in the UK!!
Sicily, 1912. Picture this: Two young girls, best friends, who shared 3 things. A pizza recipe, some dough, and a dream. Everything is going great until one day, a fast talking pepperoni salesman gallops into town. Of course, both girls are impressed. He dates one one night, the other the next night. Pretty soon, he drives a wedge between them. Before you know it, the pizza suffers, the business suffers, the friendship suffers. The girls part company and head for America, never to see one another again. Rose...one of those girls was me. The other one you probably know as...Mama Celeste.
The glee you manifest when you are trying something new or different is just adorable. It is one of the reasons I subscribed. Great job as always. Merry Christmas!!
We used to get fried pizza.......at school! They set you on the wrong path early! Lol only it was a pizza folded in two and deep dried, no batter. Basically normal pizza with a very crunchy fried bread like base. As for a Old Bay seasoning, we don’t have that here but you can get it on amazon for a reasonable price.
My personal favourite Scottish chip shop food is the "cheese & burger." It's 2 cheap (probably frozen) hamburger patties with cheese sandwiched between them, and then the whole thing is dipped in batter and fried. It's served either by itself, with chips, or on a roll. It's like a battered and fried jucy lucy. I have only tried the deep fried Mars bar once, and wasn't impressed. Deep fried cheese cake was surprisingly good though.
This reminds me of when I was teaching English in Scotland one summer and most of the students were Italians. They complained about how “all the food is fried, it’s bad for our stomachs”, while puffing on cigarettes (and these were all teenagers).
Deep fried candy bars are not as common as you might think. Some places might do it if you ask but most dont have it on the menu...as far as i know. Normally beer wouldnt be added to the batter in a chippy. Glad to see you following the west of scotland tradition of salt and vinegar as opposed to the east coast with their salt and sauce. You made my day by featuring scotland on your channel in a positive way
Old Bay doesn’t exist here! So you did the right thing lol. Also, chips from the chippy are quite unique to normal chips/fries: they are thick cut, floppy but also crispy (kinda hard to explain lol)
Wow... I cant tell if im hungry or what, BUT THIS LOOKS FREAKING DELICIOUS!!!!!! Im drooling. I used to work in a fish n chips, and one day we decided to batter n deep fry EVERYTHING! Candy, chocolate, sushi, popcorn, pretzels, lettuce, you name it. Good times. 😄
I’ve never seen a pizza crunch before but I think that’s because I’m in N.E. Scotland, birthplace of the deep-fried mars bar 🤣 I need to find somewhere that does the battered pizza & try it out now!! Merry Christmas Emmy 🥳🎄
MsCherade9 that’s really interesting, thanks! I’m used to Angus/Abdn chip shops but lived in Edinburgh for a year a long time ago, couldn’t understand what “salt & sauce” was at the chipper 😅 They knew I was a stranger when I stuck to salt & vinegar!
Ah see my partner is from Aberdeen and I thought he was kidding when he said you don't do pizza crunches up there 😂. I'm Glasgow born and raised, and pizza crunches for me have been commonplace for almost 18/19 years so it was weird hearing that its not an all over thing. I've been told off a few of the folk up there that our chippy's aren't proper because we don't do red or white pudding...still not a clue what they are either 🙈😂. If you ever find yourself roaming down Buchanan street in Glasgow try pizza crolla 😁.
Nicole McGahan That’s so funny, I thought white puddings were everywhere! I’ll confuse our local chip shop asking for a pizza crunch & I definitely recommend trying a white pudding supper (but I’ve no idea about a red one!) Thanks for recommendation, will try that out 😃
Chippers, AKA chippys, AKA chip shops are awesome, again, it's our own personal war against our arteries, over here in the British Isles and presumably British Commonwealth and former commonwealth places...oh wait, it's not in the USA...probably not in Canada if they are not in the USA...poor north American's....you haven't lived until you've tried a proper traditional, high quality chipper.
I've seen what you would refer to as a Chippy shop in the USA especially in a Catholic neighborhood before Easter. My Dad , being from Eng/Wales/Scott's heritage would eat it the same way... with Malt vinegar. Oh Yummmmmm
@Justpaul great! Canada's outdoor survival computer game "The Long Dark" is excellent BTW. Thank you Canada, for making it. God bless you all and Merry Christmas! 🍀💚☺👍💙💛💜❤😇🌟🚼👑💟
Americans we better step it up, can’t have our friends show us up like this! I’m gonna put the mars bars IN the pizza, batter it, wrap it in bacon, then deep fry it! 🇺🇸
As someone from the UK, It always amuses me when Emmy makes British recipes because it makes me realise how weird some of the food I grew up with is to non Brits 😂also Emmy should try mushy pea fritters
Getting mushy peas in Scotland is so hard! I'm from Yorkshire, they're obligatory back home, but we've had to find a really good chippy that sells them here in Edinburgh.
I will never understand why people don't consider fish to be meat. It's the flesh of an animal, that's literally what meat is. Deep-fried pizza with fries sounds good as heck, though.
@@WhiteRaven696 its because umpteen hundred years ago the fishermen and fish mongers were hurting for business so they convinced the Pope to say that Catholics had to eat fish on Fridays.
@@WhiteRaven696 Then honestly, I think you need to stop listening to what other people think. Hop on to wikipedia or use the dictionary to find out what constitutes as 'meat' for you. If after you've done that, you want to think fish is meat, then by all means go for it. Meat is a gerneric name for, as you've said, flesh. Very few people use the correct or proper names for flesh because they shy away from understanding that they're eating dead animals.
Scottish chef's joke I heard him say about Scottish cuisine...Scottish cuisine is basically a competition on how can will kill our arteries fastest...it's a lighthearted joke, and like us over here in Ireland, quite true 😊 as our cultures overlap a lot, we're more traditionally into alcoholic liver failure Olympics though...thankfully things have gotten way better in the last 30 years or so, with our culture of alcoholism, and then driving home...yes...thankfully that's been basically eradicated from our urban and suburban area's. Rural farming communities it's still somewhat of a well ingrained, traditional problem though...Sorry I got of track. Scottish cuisine is awesome and very simular to our cuisine over here in Ireland...It's our war on our arteries, everyday, somehow, they keep working, despite our best efforts...I'm joking. 😊 love you all and best regards everyone. Merry Christmas from Ireland. 😊💟👑🚼🌟😇❤💜💛💙👍☺💚🍀
I remember seeing a picture of a full English breakfast made by someone from the US and then a comment saying “we only eat this way because we have free healthcare”
Mars & Milkey Way are both completely different here! Mars is indeed like a nougat & caramel layer in chocolate tho Milky Way here in Austria has like a white nougat/marshmallow thingy inside, nothing more!
@@amyener Very sweet memories. Three musketiers used to be long, thin caramel 'plaids' dipped in chocolate. Nowadays they are called Curlywurley, but I haven't seen it here in The Netherlands.
i’m english and honestly would call the fries you made “fries” too! to me, chips are thicker! and more commonly eaten here than those thin fries. loved this video, those crunch noises made me hungry!
Yum! Sad about the Mars bar.🤬 I just got matcha powder from Brandless! Gotta decide what to make....besides tea of course. Can you make something special with matcha for us Emmy? I adore that beautiful green color. Thanks for the crunchy Scottish supper lady! Merry Christmas!🎄🍕🍟🍫🍵
Ahh the classic pizza crunch, this was a staple in me and my friends' lunch rotation during high school. Very unhealthy but very cheap and a good bit of energy for the last few classes of the day. We're not the obesity/heart disease capital of Europe for no reason... It's getting better exponentially thank goodness, so I don't feel guilty for indulging in a slice every now and then lol
Yeah I remember importing some US sweets over to the UK and trying a Milky Way, and being disappointed to find it was just like a Mars bar. US mars bars had nuts in them?! We also have a bar called Milky Way, but that’s closer to your Three Musketeers, only more white and milky.
I'm old enough to remember the old style milky way bar, it was chocolate coloured inside. When they became whiter inside they seemed to be a bit salty flavoured (compared to the original) and not nearly as nice. Anybody else remember the Aztec bars? They were really nice.
How did I miss this! I'm from Scotland and they are definitely chip shop staples here. I have had many pizza crunches but I prefer just the deep fried pizza as it's that flavour I actually enjoy. I used to think the batter was what made the taste. Anyway, it is all for the best we have this food like once in 10 years haha. Poor arteries.
"Like this video, comment, share and subscribe" um Emmy, what do I do now??? I've already done all that and I subscribed to you a few years ago, so what now??? Hahaha, jk, jk, but seriously Emmy, I freaking love your videos and fell in love the first time I saw one of your videos. I watched one of your Japanese candy making kits and then binge watched almost all of your videos after that. I've been watching your videos ever since and I'm not going back. I'm so glad that I found your channel on here Emmy. You're just such a sweet and beautiful person and your videos never fail to entertain or make me learn something new. Seriously, every time I watch one of your videos, I always learn something new, whether it be a word in a different language or different things that people eat from around the world or just something as simple as learning what kinds of different candies are out there in the world that we don't have here in America. And by the way, I'm not too far from where you live, I live in South Philadelphia, Pennsylvania and I'm pretty sure that you said that you live in Maryland or something. But yeah, if you ever do like a meet and greet or something, I would absolutely love to meet you. You seem like not only a very sweet person but the sweetest person in the world. You're also very beautiful, inside and out. Well anyway, I just wanted to say that I love watching your videos, you're very entertaining to watch and I'm so glad that I found your channel. Thank you for entertaining us for so many years. I appreciate you doing and trying some pretty crazy stuff just so we don't have to and so we can get a pretty good and very entertaining video out of it, so again, thank you. With love from Philly, Emmy. You're awesome.
They're called scallops in English chippies. I love battered potato slices! But, then again, I am a Glaswegian, so I'm practically programmed to be into fried food.😁
My husband says the vinegar should go before the salt and that you’re missing the curry sauce. He also says if you want the perfect batter you need to add a bit a cornstarch, pepper and sparkling water instead of regular. Nonetheless he’s salivating and dreaming of home. Heard of these for years and am excited to try one for myself when we move next year😁🏴
"Beer batter" is a gimmick pubs and craft breweries have. Chippy batter is flour, eggs and milk. No raising agent. No beer. No salt and certainly no cayenne. Also fun fact malt vinegar is gross so they use "non-brewed condiment" instead.
From Scotland as well best thing after a night out and it's just called a pizza crunch I have never met anyone who's called it a crunchie but I will use it see wit reaction I get and why with the vinger that's soul destroying 😭 but love you long time xx
Emmy, the fish and chip shop aren't using malt vinegar. malt vinegar is what people use in the home for their homemade chips. instead, the chippy will use a rather generic named product called non-brewed condiment , or simply condiment essence. It comes in powder form, dilute form (usually in the range of 12:1 part) or ready made. it's basically acetic acid with some natural food colouring. A traditional chippy would have used lard for frying. However, palm oil is the standard go-to for a chippy now. Palm oil gets a bad rep though, but the suppliers in the UK chippy market use 100% sustainable source. Some home cooks still use lard, but most have moved to using vegtable or sunflower oil and using pre-packaged frozen 'fries' rather than home made chips from a potato. In the UK it's common for people to referr to fries as any frozen type of fries, and like the type you get from a fastfood place such as mcdonalds or a takeaway. When we say chips we almost always mean made from real, raw potatoes, prior to being cooked. Beer isn't used in chipshop batter either. Typically wholesalers will offer pre-made flour batter mix, those that don't are really simple plain flower with salt and pepper with some bicarb added and mixed as you did. Everything is chilled prior to being put in the frier, chocolate bars and pizza tend to be more northen and is most commonly found in scotland. Most non-traditional chippy will batter and fry anything you want them to though. Common, traditional foods along side battered fish, are battered potato slices called a 'fritter', a battered sausage (deep fried chippy sausage, that's batterd and fried again).
Great video. Being from NJ, I tend to be very traditional when it comes to pizza and frankly, a bit of a snob, but I have to admit that pizza crunch sounds really good. Btw, I think I remember hearing at some point that deep fried candy bars are typically frozen before battering to keep them from immediately melting and sticking to the fryer. Deep-fried croutons?
We wouldn’t put cayenne pepper in chippy fish batter and it’d be chips instead of fries. Get a potato, cut it into chips and deep fry until golden brown, delicious.
@@azugirl111 chippy-style chips are their own thing tbh. Steak fries are more similar to chippy-chips than to normal American fries in size but we have those in addition to chippy chips and there's just something unique about the chips from a chippy. They're more floppy and less crisp and golden on the outside and they're all random sizes and there's craggy little bits. Idk it sounds less appetising when I describe it but it has this flavour that is just pure artery destroying goodness. Probably from reusing the oil forever tbh.
For the deep fried pizza try folding the thawed half pizza so you end up with a crust wedge quarter round with all the pizza goodness safely held in the center. When putting the wedge in the oil, hold it with the tongs at the tip for a few seconds until the outer crust takes its folded shape. Deep fried priazzo sounds awesome.🤯
I really enjoy putting your videos in the background while I'm studying, I find it nice and relaxing in contrast to my text book cramming... but then I just get instantly hungry hahaha!!
Queen it's 2 AM here but I literally cant miss a single video from this channel............... my sleep schedule might be destroyed but my mood isnt 😭😭 I wish you happy holidays miss Emmy, you are the best 🎁🎁🎁
I couldn’t believe it when I saw this in my recommended!! So happy to see Scotland on your channel again Emmy!! Thanks for representing! You’ve totally got me in the mood for a chippy now! I live in Glasgow but I’m from Thurso originally and none of Scotland’s chippies compare to our ones here in the north! (I’m biased of course lol) All the very best to you and your family this Christmas, cheers! 🥰
Mars Bars were my favorite candy bar as a kid. The Snickers Almond is a viable substitute, but it just isn't quite the same. I remember Mars Bars being a little flatter/thinner than a Snickers bar. And I don't know how somebody would ever try to pass off a Milky Way as a Mars Bar. 🤷♀️
I believe that they freeze the candy bar before they coat it in the batter and then fry it so that way it won't stick
That is correct.
Yes, always frozen.
I've had mixed results with frozen candy bars. I prefer using ones at fridge temperature.
If it's frozen, the centre doesn't always get gooey and soft. The cold bars always gets gooey and it allows one to hold the chocolate bar a couple of seconds in the hot oil for the outside to set before "dropping" them in the oil.
I've tried using room temperature bars and I have an almost perfect record for chocolate blowouts.
Yes but not completely solid. Just about 30 minutes. Then dredge it in a thin coating of flour before dipping into the batter. The batter will stick much better😉
Yeah she does know that i presume but forgot about it.
Emmy! I speak a dialect of Chinese called "teochew." I watched your mushy mimi episode and I thought I'd tell you that mimi could be the actual word for mushy. My dialect is super close to Fukien or Taiwainese! So I think mimi, is the literal word for mushy!! I have been following you for awhile now. Love your episodes! I'm always watching them. This episode is so awesome!! I learn new things from you all the time!!! I'm gonna try to send this to you in a personal message! We'll see if you see this!!
I think you meant Teochew and somehow got autocorrected to teacher!
Ronaldy Lo omg thank you so much!!! 🤗
Hello 👋 how are you doing today
What impresses me most about Emmy, is that she actually researches about the recipes and foods she reviews properly including the use of correct terminology. There are so many other popular food review channels (fortunately not all) that skip this crucial step. An example of these other channel's failings are, taste testing Durian that regular Durian consumers know is already over ripe and fermenting, then hacking into the fruit and not opening it in the tried and tested methods, then claiming it smells super foul and tastes rotten. I mean, what were they expecting? All, if not most rotten fruit taste horrible! Subsequently, those channels put off their own viewers from trying such kinds of foods, due to their lack of research.
I live in Malaysia, a lot of us love durian and I hate the way some people react or eat them on youtube. A lot of times they're eating it wrong or just didn't get a good durian.
I just love your giggle! I live with Chronic Pain and have pushed myself the last couple days and so needed an Emmy video! You really help more than pain meds especially when you thrill yourself!! Thank You for being such an amazing upbeat woman!!
You’re most welcome and I hope you feel better soon.
The deep fried pizza looks heavenly!! It's so bizarre how companies change products from region to region, I used to work for Frito-Lay, then we merged with Hostess, so now Hostess-frito-lay, it's unbelievable the differences in chip flavours region to region. I'm in Canada but live in a border town so go to the US very frequently, and I travelled for 10 years for work all over the world, I loved just scouting out all the different flavours of potato chips. I am proud to report that it was me and a bunch of my crazy friends in the accounting department that invented the "all dressed " chips. We had a small cafeteria where we had a large rack of chips that was kept stocked and these were free we could have as much as we wanted, but the BEST was when someone from the factory , which was just across the street from our office building would come over with a big batch of hot chips that they were running that day...Oh MM GG those were sinfully good ! Anyway, one day they were running ketchup chips, which have been around for 30 years here in Canada, so we had this big batch of ketchup chips sitting out on the table, hot right off the line, and for no particula reason my girlfriend and I decided to add vinegar, there was always a salt shaker and a vinegar bottle on the table in the cafeteria, so we sprinkled some vinegar onto the ketchup chips...BOOM...we walked around the office and asked people to try them, our first stop was my cousins office, she was the controller, and the top dawg when our president wasn't in the office, which he wasn't that day. She said...ahhh, these are delicious!! She called over to the guys at the plant they came over, we all stood crowded in my cousins office and that day the " all dressed" chip was born. The finished product has a few more seasonings also added but it started as ketchup chips with vinegar. Not kidding. This was in Cambridge Ontario I'm not sure on the year I worked there for several years, I could ask my cousin she would know. So...that's my Big claim to fame, oh that and I was the first female to drive transport and deliver chips to stores, in canada...that's my other one :)
This video makes me wish chip shops were as common as hot dog places in Chicago-land. I used to love to get a Pizza Puff (basically a deep fried pizza) as a kid, now I want one! *"Deep Fried Crouton"*
I love your channel... I always learn something new and interesting - but what I really want to know is how you are able to stay so slim!!! With all the food you seem to consume you must have an incredible metabolism!!!! Hahahaha! : ) I can't wait to see what you bring us in the new year!
Hello 👋 how are you doing today
Surprised that she didn't predict the cheese coming off.... Sweet Emmy
I don’t know about this being a Scottish favourite, it’s more like a stunt thing that got famous, especially the Mars bars. I’m on the west coast near Glasgow, it might be different elsewhere in the country.
AnimeOtaku2 girl in Edinburgh it’s massive and they do it In parts of Glasgow too, it was my favourite chippy option when I wasn’t vegan. Glasgow doesn’t do chippy sauce either tho does it? Rlly rlly rlly popular in Edinburg
in pretty much every chippy in fife, got to say no a fan rather have a white pudding supper
It’s more of an east coast thing 😇
Girl?
Now you mention it I do remember that sign during Avengers Infinity War in the scene in Edinburgh. Here we do tend to go with either ketchup or just salt and vinegar.
AnimeOtaku2 I think folk just get used to how things r where they live, like I think it’s a sin to put ketchup on a chippy hahahahah
I'm from Scotland and have to admit this is decent ! 😋 Got to have some chippy curry sauce to dip the pizza crunch in. 😍
In Australia Mars Bars and Milky Ways are nothing alike / Milky is really a piece of fluff bar with nothing but soft nougat in it whereas Mars are king with firmer nougat and a layer of caramel
Here because I saw a picture listing Deep fried pizza as the culinary horror of Scotland. (I would totally give it a try)
2:19 Emmy sweety Old Bay is south to north, east to west, cost to cost. Not just a north east thing.
My Glaswegian husband introduced me to pizza crunch and it is my favorite thing to get from the chippy!! Salt and vinegar are essential 😋💕 (He is also VERY impressed that you used the word “stodgy”) 😂
Yay!!!
emmymadeinjapan yes very much impressed Emmy! Living in the USA now I miss all of these kinds of things. Nice to see you doing some more from humble home, and inspiring me to think of ways to get around the various deficiencies the USA has for good drunk food!
As a Scot living in the USA this video made my heart happy, terribly homesick right now!
@@Dysergy the usa has the best food in the world. It always amazes me how British people can't recognise that fact, and go on and on about roast dinners (which you can easily make at home all the ingredients are available at every grocery store), kebabs, and deep fried sausages.
violet_blume who hurt you?
What a coincidence. I was just watching a Scottish comic (Keven Bridges) talk about a pizza crunch and now here's Emmy making one! When we (Scotland) played Italy at football a few years ago the Scottish fans chanted, "We're going to deep fry yer pizzas" to the Italians.
Love Kevin Bridges. We can all still quote his "Give us a pound" routine.
Ahah I LOVE that! 😂
Tell me why though a never heard that myself I can heard the exact chant it was sung to
Ahahahahaa, hilarious!
So who won?
Ok so being from Scotland I can confirm these are the best! However I have never met anyone putting vinegar on the pizza! Curry sauce is a fan favourite or “chippy sauce” (which is Hp brown sauce mixed with vinegar) it’s called chippy because we in Britain call a fish and chip shop a chippy! Glad you enjoyed it! Only thing missing is a class of IRN BRU !! 🏴🏴
Chippy, as in a chippy tea :)
Definitely some irn bru, i'm a brummie but it's still awesome stuff.
It’s absolutely amazing, I love visiting Scotland.
We have "everything" on pizza crunch in Central Scotland. Salt, vinegar and sauce (brown).
Cannae beat an irn Bru way it
I work in a restaurant in the uk and we do fresh fish n chips. When your frying the batter you should take the basket out. Put the fish (or whatever your frying) straight into the oil. Once it floats you can move it into the basket and it wont stick
Good tip..
Well the basket is to avoid it sinking into the bottom, if its gonna float there's its kinda useless to put the basket back in..
@@R0s3.R3d I think if you're making one or two pieces of fish, going without the basket is fine. But a chippy will usually have to fire off several at once. All which need to be cooked/drained at the same time, so I think that's when putting the basket back in would be ideal. That's probably what this guy is getting at.
That and she only has a one basket fryer. Moving stuff around like that isn't happening. Us single basket plebs work with what we have
i think the old bay sounds good, i'd put that in. But no seasoning in chippy batter other than salt. Chippies wouldn't even use beer. It's a pretty basic batter. Flavor comes from the fish and vinegar.
As an American, I admire this Scottish tradition of deep frying pretty much everything.
much appreciated
Being from Scotland I can assure you we really do not deep fry everything
@@34cartha1 You sure mate
Haggis supper, fish supper, sausage supper, pizza supper, mars bar etc.
@@lukejohnston6632 that is like me saying all youtube commenters are idiots based solely on your one. oh wait......
@@lukejohnston6632 mate no one deep fried Mars bars things an urban legend
Emmy: "Itadakimasu"
Subtitles: "Eat the lucky balls"
😂😂😂
Caught that too 😂
Yep.. Lol
Allie Quinn what doest it mean?
@@mart87scarb I don't remember exactly. I will try and find it. I know she has explained it in other videos.
mart87scarb, "Itadakimasu" is something YOU, yes YOU, can Google without asking us to do it for you. It's often translated as "I humbly receive," but in a mealtime setting, it's compared to "Let's eat," "Bon appétit," or "Thanks for the food." Some even liken it to the religious tradition of saying grace before eating.
www.tofugu.com/japanese/itadakimasu-meaning/
Doctors: American foods high in fats and simple carbohydrates are deadly
Scotland: Hold my beer....
There’s a reason life expectancy in Scotland is the lowest of all the UK countries...
LissyLis Loves Can I use this comment as proof that pizza helps you live longer?
@@LydiaMorsman hold on there so what we are the lesser of the uk ? And we don't just drink beer and gin by the way
We're all going to die anyway.
We just don't know when. Might as well eat what you love.
And, of course, eat healthy foods, too.
Just don't restrict yourself too much.
@@LydiaMorsman What rubbish. It's not like everyone in Scotland eats Chippies every single day. We cook food at home and go to McDonald's.
Freeze the candy bar before you put in batter.
on;y freeze it 2=3 mins ... fridge chilled is preferred in Scotland
That's what you also do when you deep fry butter.
Hello 👋 how are you doing today
everything is better batter fried (or fried in general)
suggestion, freeze your candy bar and put the batter on and freeze it again and then dip it again so the places your fingers held it are covered and then deep fry it. the chocolate is too melty and it basically did as the cheese did with your naked pizza did and with the chocolate, the batter went too.
I took your advice and fried my hand! Its not better.
Plasma Storm73 your ugly!
I really didn't know that mars bars were different in America.
Me neither. And milky way bars don't have caramel in them in the UK.
Surely a milky way bar with caramel IS a Mars bar?
@@cynthialeigh2527 Our milky way is just the soft nougat covered in chocolate. The UK mars bars are nougat and caramel covered in chocolate. Weird how they are different in our two countries, why can't they just decide on a universal name and content? I guess an American would be pretty disappointed in our milky way bars! I do like the sound of your old Mars with almonds....never had 'em like that in the UK!!
Don't forget Snickers used to be marathon and thry changed opal fruits to star bursts and so on.
Geraldine Gregory They are the best (US Mars bars). I didn't know they were discontinued! Waaah!
If you coat the candy bar in flour before dipping in the batter, the batter will not fall off during frying
@Justpaul flour does stick to candy like that, I've done this process before
running it under water first then a flour coating before the batter ... I makes these often for functions
Sicily, 1912.
Picture this: Two young girls, best friends,
who shared 3 things. A pizza recipe, some dough,
and a dream. Everything is going great until one day,
a fast talking pepperoni salesman gallops into town.
Of course, both girls are impressed. He dates one one night,
the other the next night. Pretty soon, he drives a wedge between them.
Before you know it, the pizza suffers, the business suffers, the friendship suffers.
The girls part company and head for America, never to see one another again.
Rose...one of those girls was me. The other one you probably know as...Mama Celeste.
I love the Golden Girls
I love this. Best. Reference. Ever.
Oh wow.
*slow clap with head shake* THIS
YES! Every time Emmy mentions Celeste pizzas I think of this. Totally read it in Sophia's voice, too. #GoldenGirlsForever
“Does it fry? Oh aye!”
Colter Lane dazza
The glee you manifest when you are trying something new or different is just adorable. It is one of the reasons I subscribed. Great job as always. Merry Christmas!!
Merry Christmas!
We used to get fried pizza.......at school! They set you on the wrong path early! Lol only it was a pizza folded in two and deep dried, no batter. Basically normal pizza with a very crunchy fried bread like base. As for a Old Bay seasoning, we don’t have that here but you can get it on amazon for a reasonable price.
You "Lucky Bastard". Just kidding...
Hyper Dragon Anaconda Yeah, but way better cuz it’s fried & not baked.🤤
Pi,zza is bad for you enough, why make it worse?!
@@kimberlys8422 because it tastes good.
@@kimberlys8422 live a little!
My personal favourite Scottish chip shop food is the "cheese & burger." It's 2 cheap (probably frozen) hamburger patties with cheese sandwiched between them, and then the whole thing is dipped in batter and fried. It's served either by itself, with chips, or on a roll. It's like a battered and fried jucy lucy. I have only tried the deep fried Mars bar once, and wasn't impressed. Deep fried cheese cake was surprisingly good though.
Alana Muir Good lord. I am finally glad I don’t live in Scotland. My life expectancy would be SHORT.
@@mirandamom1346 Glasgow has the shortest life expectancy in the UK for a reason.
That sounds disgustingly amazing. Im in.
I need that
cheese and burger is pukka, we have it some places down in manchester n all
This reminds me of when I was teaching English in Scotland one summer and most of the students were Italians. They complained about how “all the food is fried, it’s bad for our stomachs”, while puffing on cigarettes (and these were all teenagers).
Plenty of italian restaurants here.
Deep fried candy bars are not as common as you might think. Some places might do it if you ask but most dont have it on the menu...as far as i know. Normally beer wouldnt be added to the batter in a chippy. Glad to see you following the west of scotland tradition of salt and vinegar as opposed to the east coast with their salt and sauce. You made my day by featuring scotland on your channel in a positive way
@@littleminx79 Ive not seen that advert in years lol. there were a few versions of it i think...was there one with 2 posh ladies?
Woah I'm from the West coast .... I thought salt and vinegar was an everywhere thing!?
Deep fried candy bars are common at state fairs in the states.
Old Bay doesn’t exist here! So you did the right thing lol. Also, chips from the chippy are quite unique to normal chips/fries: they are thick cut, floppy but also crispy (kinda hard to explain lol)
French fries are usually much thinner than chips, which tend to be thicker and less grease absorbent.
But what's your favourite the soft ones or the wee crispy ones? 😆
chips are made from raw potatoes prior to being fried. Fries, or french fries are frozen potato mush.
@@simonj48 not always, I've made french fries from fresh potatoes
@@simonj48 that's commercial made French fries. Homemade ones are so much better.
Wow... I cant tell if im hungry or what, BUT THIS LOOKS FREAKING DELICIOUS!!!!!! Im drooling.
I used to work in a fish n chips, and one day we decided to batter n deep fry EVERYTHING! Candy, chocolate, sushi, popcorn, pretzels, lettuce, you name it. Good times. 😄
Hello 👋 how are you doing today
that deep fried candy bar made me wonder what Emmy could do with a fried sushi recipe
I’ve never seen a pizza crunch before but I think that’s because I’m in N.E. Scotland, birthplace of the deep-fried mars bar 🤣 I need to find somewhere that does the battered pizza & try it out now!! Merry Christmas Emmy 🥳🎄
They're all across the Central Belt. Very popular here in Edinburgh.
MsCherade9 that’s really interesting, thanks! I’m used to Angus/Abdn chip shops but lived in Edinburgh for a year a long time ago, couldn’t understand what “salt & sauce” was at the chipper 😅 They knew I was a stranger when I stuck to salt & vinegar!
Ah see my partner is from Aberdeen and I thought he was kidding when he said you don't do pizza crunches up there 😂. I'm Glasgow born and raised, and pizza crunches for me have been commonplace for almost 18/19 years so it was weird hearing that its not an all over thing. I've been told off a few of the folk up there that our chippy's aren't proper because we don't do red or white pudding...still not a clue what they are either 🙈😂. If you ever find yourself roaming down Buchanan street in Glasgow try pizza crolla 😁.
Cream eggs in batter at easter next.
Nicole McGahan That’s so funny, I thought white puddings were everywhere! I’ll confuse our local chip shop asking for a pizza crunch & I definitely recommend trying a white pudding supper (but I’ve no idea about a red one!) Thanks for recommendation, will try that out 😃
You can get it at the chippie in Australia too also a deep fried mars bar is heavenly
Yummy! Hopes, that it makes me returns for more.
Chippers, AKA chippys, AKA chip shops are awesome, again, it's our own personal war against our arteries, over here in the British Isles and presumably British Commonwealth and former commonwealth places...oh wait, it's not in the USA...probably not in Canada if they are not in the USA...poor north American's....you haven't lived until you've tried a proper traditional, high quality chipper.
I've seen what you would refer to as a Chippy shop in the USA especially in a Catholic neighborhood before Easter. My Dad , being from Eng/Wales/Scott's heritage would eat it the same way... with Malt vinegar. Oh Yummmmmm
@@Anita3kidsS. love it. Their is still hope then....that one day...we can all join in the heart failure together...joking.
@Justpaul great!
Canada's outdoor survival computer game "The Long Dark" is excellent BTW. Thank you Canada, for making it. God bless you all and Merry Christmas!
🍀💚☺👍💙💛💜❤😇🌟🚼👑💟
Americans we better step it up, can’t have our friends show us up like this! I’m gonna put the mars bars IN the pizza, batter it, wrap it in bacon, then deep fry it! 🇺🇸
You'd realise Epic Meal Time may be interested in this idea, no?
HA!!
As someone from the UK, It always amuses me when Emmy makes British recipes because it makes me realise how weird some of the food I grew up with is to non Brits 😂also Emmy should try mushy pea fritters
Getting mushy peas in Scotland is so hard! I'm from Yorkshire, they're obligatory back home, but we've had to find a really good chippy that sells them here in Edinburgh.
Going to google mushy pea fritters
@@MsCherade9 that sucks if your going to a chippy you need mushy peas
In the midlands there is pea mix. Which is mushy peas and chips, me and my dad add mint sauce to it. Omg it is soo good
Hello 👋 how are you doing today
I will never understand why people don't consider fish to be meat. It's the flesh of an animal, that's literally what meat is. Deep-fried pizza with fries sounds good as heck, though.
I think it's because meat comes from mammals. Poultry comes from birds. Fish as a name for the flesh that comes from (bony) fish.
Simon Johnny but people consider poultry as meat, so that’s very confusing to me.
@@WhiteRaven696 its because umpteen hundred years ago the fishermen and fish mongers were hurting for business so they convinced the Pope to say that Catholics had to eat fish on Fridays.
@@WhiteRaven696 Then honestly, I think you need to stop listening to what other people think. Hop on to wikipedia or use the dictionary to find out what constitutes as 'meat' for you. If after you've done that, you want to think fish is meat, then by all means go for it.
Meat is a gerneric name for, as you've said, flesh. Very few people use the correct or proper names for flesh because they shy away from understanding that they're eating dead animals.
@@WhiteRaven696 animals that live underwater arent considered meat
Scottish chef's joke I heard him say about Scottish cuisine...Scottish cuisine is basically a competition on how can will kill our arteries fastest...it's a lighthearted joke, and like us over here in Ireland, quite true 😊 as our cultures overlap a lot, we're more traditionally into alcoholic liver failure Olympics though...thankfully things have gotten way better in the last 30 years or so, with our culture of alcoholism, and then driving home...yes...thankfully that's been basically eradicated from our urban and suburban area's. Rural farming communities it's still somewhat of a well ingrained, traditional problem though...Sorry I got of track. Scottish cuisine is awesome and very simular to our cuisine over here in Ireland...It's our war on our arteries, everyday, somehow, they keep working, despite our best efforts...I'm joking. 😊 love you all and best regards everyone. Merry Christmas from Ireland. 😊💟👑🚼🌟😇❤💜💛💙👍☺💚🍀
HAHAHAHAHA YES!!! I LOVE THIS!!!
Reminds me of Danny Bhoy's bit about Scottish food. xD Also, the best random (and absolutely delicious) grub I ever had in Glasgow was Bloc+ :D
@@Saavik256 as in the song "Danny Boy"?
@@meowrchl97 awesome!
Texas does the same thing to be honest
As someone who is from Scotland, this is actually very very common to eat where I live, Love the videos. Keep up the good work :)
I am from Scotland and I know no-one who orders this stuff. People get pizzas from Papa John's, the local Indian (who uses an oven) and Dominos.
I remember seeing a picture of a full English breakfast made by someone from the US and then a comment saying “we only eat this way because we have free healthcare”
Scotland and England are 2 different countries.
@@Paulamon92 thank u Scotland I'd way better 😁
@@jaydenhay9263 haha than y
That was location thays xx
Deep-fried croutons?
I kinda miss Bugmas... as I the only one?
Americans get a lot of crap for their food but man.. the British isles have some crazy dishes as well :)
Seriously fried stuff mostly lives in scotland and northern ireland
aL3891 please note this is Scottish.... in England we don’t do this crazy thing lol.
I am a Scot and honestly I'm yet to meet someone who likes deep fried Mars bar. 🤮
@@splo1nger909 Aye but we deep fry the Mars bars for the English tourists. We don't eat them.
Mars & Milkey Way are both completely different here! Mars is indeed like a nougat & caramel layer in chocolate
tho Milky Way here in Austria has like a white nougat/marshmallow thingy inside, nothing more!
Yes, that's the same here in The Netherlands.
Same here in the UK too
we call those Three Musketeers here!
@@amyener Very sweet memories. Three musketiers used to be long, thin caramel 'plaids' dipped in chocolate.
Nowadays they are called Curlywurley, but I haven't seen it here in The Netherlands.
Your fryer debacle is entirely redeemed by your use of the word: “panoply”.
But... maybe freeze the candy-bar next time. :)
Subscriber from north east Scotland here! Ngl... I do love deep fried pizza. and irn bru. and shortbread...... 🤤😂
To be fair tho the Scots need to have a nice layer of fat to keep warm during the harsh Scottish winter (which is all year round)
I'm from the north east too! Do you call it chipper instead of chippy? Haha
@@TheBlondeyBoy yeah, it's a chipper!
@@EddieH we really aren't that fat and Scotland isn't nearly as cold as Greenland
Just discovered your videos a day ago! I love the quality and your personality! I really need to binge your videos.
Aldo Welcome to the cult!! 😍
i’m english and honestly would call the fries you made “fries” too! to me, chips are thicker! and more commonly eaten here than those thin fries. loved this video, those crunch noises made me hungry!
Hello 👋 how are you doing today
French Fries are a misnomer, they’re actually invented in Belgium
Everyone who has acces to the internet hears that atleast 3 times a day
@@stannicolae4623 speak for yoirself, i dont research french fries every day
Yum! Sad about the Mars bar.🤬 I just got matcha powder from Brandless! Gotta decide what to make....besides tea of course. Can you make something special with matcha for us Emmy? I adore that beautiful green color. Thanks for the crunchy Scottish supper lady! Merry Christmas!🎄🍕🍟🍫🍵
Let me think about it - if anyone has suggestions hit me up on FB!
It makes a beautiful cheesecake!
@@emmymade Yay! Thanks Emmy🤗
Ummm that sounds delicious. Wonder if Emmy will make one? I don't trust me to experiment.🤫💚🤶
Yay!
All I can think is how much fiber it takes to counteract all that delicious fat...? Happy digesting 😂
Just when I thought I couldn’t love Scottish culture more
I actually like to drizzle malt vinegar on lots of fried foods. It just complements the grease and batter really well.
Ahh the classic pizza crunch, this was a staple in me and my friends' lunch rotation during high school. Very unhealthy but very cheap and a good bit of energy for the last few classes of the day. We're not the obesity/heart disease capital of Europe for no reason... It's getting better exponentially thank goodness, so I don't feel guilty for indulging in a slice every now and then lol
auto generated captions captioned “itsdakimasu” as “eat the lucky balls” 😂
Hello 👋 how are you doing today
Thanks for the video my beautiful lovely.
Yeah I remember importing some US sweets over to the UK and trying a Milky Way, and being disappointed to find it was just like a Mars bar. US mars bars had nuts in them?!
We also have a bar called Milky Way, but that’s closer to your Three Musketeers, only more white and milky.
I'm old enough to remember the old style milky way bar, it was chocolate coloured inside. When they became whiter inside they seemed to be a bit salty flavoured (compared to the original) and not nearly as nice. Anybody else remember the Aztec bars? They were really nice.
How did I miss this! I'm from Scotland and they are definitely chip shop staples here. I have had many pizza crunches but I prefer just the deep fried pizza as it's that flavour I actually enjoy. I used to think the batter was what made the taste. Anyway, it is all for the best we have this food like once in 10 years haha. Poor arteries.
I feel like I want to have a Lipitor just by looking at this
"Like this video, comment, share and subscribe" um Emmy, what do I do now??? I've already done all that and I subscribed to you a few years ago, so what now??? Hahaha, jk, jk, but seriously Emmy, I freaking love your videos and fell in love the first time I saw one of your videos. I watched one of your Japanese candy making kits and then binge watched almost all of your videos after that. I've been watching your videos ever since and I'm not going back. I'm so glad that I found your channel on here Emmy. You're just such a sweet and beautiful person and your videos never fail to entertain or make me learn something new. Seriously, every time I watch one of your videos, I always learn something new, whether it be a word in a different language or different things that people eat from around the world or just something as simple as learning what kinds of different candies are out there in the world that we don't have here in America. And by the way, I'm not too far from where you live, I live in South Philadelphia, Pennsylvania and I'm pretty sure that you said that you live in Maryland or something. But yeah, if you ever do like a meet and greet or something, I would absolutely love to meet you. You seem like not only a very sweet person but the sweetest person in the world. You're also very beautiful, inside and out. Well anyway, I just wanted to say that I love watching your videos, you're very entertaining to watch and I'm so glad that I found your channel. Thank you for entertaining us for so many years. I appreciate you doing and trying some pretty crazy stuff just so we don't have to and so we can get a pretty good and very entertaining video out of it, so again, thank you. With love from Philly, Emmy. You're awesome.
A lady I used to cook for told me she made "batters" for GIs in the UK - sliced potatoes battered and deep fried
They're called scallops in English chippies. I love battered potato slices! But, then again, I am a Glaswegian, so I'm practically programmed to be into fried food.😁
@@LoriCiani, same goes for the SE of Ireland, and I rarely see potato scallops outside of there.
@@LoriCiani Fritters?
My husband says the vinegar should go before the salt and that you’re missing the curry sauce. He also says if you want the perfect batter you need to add a bit a cornstarch, pepper and sparkling water instead of regular. Nonetheless he’s salivating and dreaming of home. Heard of these for years and am excited to try one for myself when we move next year😁🏴
that looks like great drunk food
in Glasgow at the weekend when all the pubs and clubs shut the chippies have lines down the street 😂 drunk Scottish people love a supper.
"Beer batter" is a gimmick pubs and craft breweries have. Chippy batter is flour, eggs and milk. No raising agent. No beer. No salt and certainly no cayenne. Also fun fact malt vinegar is gross so they use "non-brewed condiment" instead.
A Half Pizza Crunch Supper is always my go-to from the chippy. It's bomb
🍟conversion table:
fries (US) = chips (UK) = chips (AU)
chips (US) = crisps (UK) = chips (AU)
From Scotland as well best thing after a night out and it's just called a pizza crunch I have never met anyone who's called it a crunchie but I will use it see wit reaction I get and why with the vinger that's soul destroying 😭 but love you long time xx
Deep frying makes everything better :D
Emmy, the fish and chip shop aren't using malt vinegar. malt vinegar is what people use in the home for their homemade chips.
instead, the chippy will use a rather generic named product called non-brewed condiment
, or simply condiment essence. It comes in powder form, dilute form (usually in the range of 12:1 part) or ready made. it's basically acetic acid with some natural food colouring.
A traditional chippy would have used lard for frying. However, palm oil is the standard go-to for a chippy now. Palm oil gets a bad rep though, but the suppliers in the UK chippy market use 100% sustainable source.
Some home cooks still use lard, but most have moved to using vegtable or sunflower oil and using pre-packaged frozen 'fries' rather than home made chips from a potato. In the UK it's common for people to referr to fries as any frozen type of fries, and like the type you get from a fastfood place such as mcdonalds or a takeaway. When we say chips we almost always mean made from real, raw potatoes, prior to being cooked.
Beer isn't used in chipshop batter either. Typically wholesalers will offer pre-made flour batter mix, those that don't are really simple plain flower with salt and pepper with some bicarb added and mixed as you did.
Everything is chilled prior to being put in the frier, chocolate bars and pizza tend to be more northen and is most commonly found in scotland. Most non-traditional chippy will batter and fry anything you want them to though. Common, traditional foods along side battered fish, are battered potato slices called a 'fritter', a battered sausage (deep fried chippy sausage, that's batterd and fried again).
Emmy looks so spunky in her overalls, so stinking cute..:)💜😁Eat Kentucky Moss
as someone from scotland who loves both of these this makes me really happy! :)
Hello 👋 how are you doing today
I don't know about anyone else, but I'm here because of the Critical Drinkers podcast.
It’s weird seeing someone eating food from your country🥴 i’ve never tried these though, looks too greasy lmao
Great video. Being from NJ, I tend to be very traditional when it comes to pizza and frankly, a bit of a snob, but I have to admit that pizza crunch sounds really good. Btw, I think I remember hearing at some point that deep fried candy bars are typically frozen before battering to keep them from immediately melting and sticking to the fryer. Deep-fried croutons?
That all looked so good. Man I want some deep fried pizza.and candy bars.
Hello 👋 how are you doing today
We have something similar in south Jersey called a panzorrati. Basically a piece of deep fried pizza.
Yes god!!!!!!!
Emmy I think it would have been easier frying the candy bar if you would have dusted it in flour first.
Happy Holidays.
I’m Scottish but I have never heard of this 0-0, seems interesting tho
We wouldn’t put cayenne pepper in chippy fish batter and it’d be chips instead of fries. Get a potato, cut it into chips and deep fry until golden brown, delicious.
I believe we call those steak fries in America
@@azugirl111 chippy-style chips are their own thing tbh. Steak fries are more similar to chippy-chips than to normal American fries in size but we have those in addition to chippy chips and there's just something unique about the chips from a chippy. They're more floppy and less crisp and golden on the outside and they're all random sizes and there's craggy little bits. Idk it sounds less appetising when I describe it but it has this flavour that is just pure artery destroying goodness. Probably from reusing the oil forever tbh.
I'm so happy! I requested this as i'd often get it from the local chippy near my Highschool fo Lunch!
Just to confuse things further, our Milky Ways don't contain caramel.
Nope, Milky Way is totally different outside of the U.S. Market... Anyone know what a non-U.S. Milky Way compares to in the U.S.?
JeeWeeD We have 3 Musketeers which is essentially the non-us Milky Way
@@abbaskindahatessoup A, thank you :-)
Emmy please do a taste test on the smackalicious sauce!! Please!!! I only trust your input on food!! Lol
That sound like a heart attack in the making
For the deep fried pizza try folding the thawed half pizza so you end up with a crust wedge quarter round with all the pizza goodness safely held in the center. When putting the wedge in the oil, hold it with the tongs at the tip for a few seconds until the outer crust takes its folded shape. Deep fried priazzo sounds awesome.🤯
I watched this in fear while eating my simplest ever middle eastern food. What are you guys doing with these foods :D
I really enjoy putting your videos in the background while I'm studying, I find it nice and relaxing in contrast to my text book cramming... but then I just get instantly hungry hahaha!!
Hello 👋 how are you doing today
I'm part Scottish, it's nice to know Italian food is universal yet I always thought deep frying was an "merican thing
Hello 👋 how are you doing today
Queen it's 2 AM here but I literally cant miss a single video from this channel............... my sleep schedule might be destroyed but my mood isnt 😭😭 I wish you happy holidays miss Emmy, you are the best 🎁🎁🎁
That actually sounds delicious
I couldn’t believe it when I saw this in my recommended!! So happy to see Scotland on your channel again Emmy!! Thanks for representing! You’ve totally got me in the mood for a chippy now! I live in Glasgow but I’m from Thurso originally and none of Scotland’s chippies compare to our ones here in the north! (I’m biased of course lol) All the very best to you and your family this Christmas, cheers! 🥰
Miche Munro Glasgow isent the best for chippies. Edinburgh and east coast trumps
Hello 👋 how are you doing today
First!
Deep fried crouton?
Mars Bars were my favorite candy bar as a kid. The Snickers Almond is a viable substitute, but it just isn't quite the same. I remember Mars Bars being a little flatter/thinner than a Snickers bar. And I don't know how somebody would ever try to pass off a Milky Way as a Mars Bar. 🤷♀️
Hello 👋 how are you doing today
“Deep-fried croutons?” :P