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ULTIMATE NINJA WOODFIRE CHICKEN

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  • Опубліковано 9 жов 2023
  • the ultimate woodfire chicken recipe is finally here. #woodfire #chicken #ninja
    for everything kamado bono visit kamadokings.co.uk/?ref=Bbqlife
    link are affiliate
    for other rubs check out therustybbqco.com and use code BBQLIFEUK10
    you can buy the ninja woodfire here.
    tidd.ly/40Ws626
    pellets available from the pellet man.co.uk
    some links are affiliate.

КОМЕНТАРІ • 34

  • @billcrowe7111
    @billcrowe7111 2 місяці тому +3

    Thanks Tom, just discovered your chanel as well as new to the Ninja Woodfire so going to try your recipe this evening

    • @BBQLIFE
      @BBQLIFE  2 місяці тому

      Enjoy buddy 🍺

  • @PiersLortPhillips
    @PiersLortPhillips 2 місяці тому +2

    Excellent tutorial. Looked delicious. Cheers

    • @BBQLIFE
      @BBQLIFE  2 місяці тому +1

      Cheers 🍺

  • @andrewpointer7352
    @andrewpointer7352 10 місяців тому +1

    Makes such a difference adding butter under the skin . Nothing complicated i add chicken oxo mixed in the butter, works for me 😊

    • @BBQLIFE
      @BBQLIFE  10 місяців тому

      Yep that will work

  • @loujones1285
    @loujones1285 2 місяці тому

    really helpful, thank you

    • @BBQLIFE
      @BBQLIFE  2 місяці тому

      Glad to help.

  • @rigs3834
    @rigs3834 9 місяців тому

    Another great job Tom ❤

    • @BBQLIFE
      @BBQLIFE  9 місяців тому

      Cheers rigs

  • @GregParker15
    @GregParker15 26 днів тому

    Just got my Woodfire last week going to follow your Chicken recipe tomorrow

  • @paulm159
    @paulm159 2 місяці тому

    The pellet economiser is a handy tip, just ordered one.

  • @colinmccarthy4938
    @colinmccarthy4938 18 днів тому

    Hi Just found your channel will do this receipe soon.

  • @rabmccudden683
    @rabmccudden683 7 місяців тому

    I tried my first cook last night, it was a smaller chicken, so I think it was a tiny bit overcooked, would you recommend dropping the temp or cooking time. Also could you drop a link to the economiser pellet thingy. Great video by the way. Really helped me get the confidence to try my new toy out for the first time.

    • @BBQLIFE
      @BBQLIFE  7 місяців тому

      Just cook for less time.
      Invest in a thermometer to monitor your temps so you don't go over.
      www.thepelletman.co.uk/economiser/ this is the link you wanted.

  • @jonathancusack2457
    @jonathancusack2457 2 місяці тому

    Great video ! 😁 do you have a video for large beef ribs?

    • @BBQLIFE
      @BBQLIFE  2 місяці тому +1

      ua-cam.com/video/_aLAjl3Ho-c/v-deo.html
      Here you go 🔥👍🏻

  • @julianb9366
    @julianb9366 11 днів тому

    Great video, may i ask the model name of your carving knife please?

    • @BBQLIFE
      @BBQLIFE  11 днів тому +1

      Starrett. I won it in a competition. Great knife I think they are about a tenner on amazon

  • @jonnygunner65
    @jonnygunner65 22 дні тому

    Hi- I’m about to buy a Woodfire but am wondering if the xl is worth the extra money. Not bothered about the probe gadget at all. What are your thoughts please?

    • @BBQLIFE
      @BBQLIFE  18 днів тому

      Honestly I don't know what the differences are I'm happy with what I've got

  • @julianburnell8341
    @julianburnell8341 9 днів тому

    Do you have to use pellets with the woodfire button. its my first cook and i want to try without smoke first . Thank you

    • @BBQLIFE
      @BBQLIFE  9 днів тому

      Don't use the woodfire setting use bake or roast instead. Woodfire is for smoking

  • @Xyz19781i
    @Xyz19781i 2 місяці тому

    I would be carefull adding the meat immediately... Anyine thinkig for grilling (other than roasting) they can do the same. But very careful, as you increase the chance of burning the food.

    • @BBQLIFE
      @BBQLIFE  2 місяці тому

      Never had an issue

  • @leebultitude1128
    @leebultitude1128 4 місяці тому +4

    Never foil the chicken you’ve wasted all that time getting crispy skin the foil helps create steam which softens the skin from being uber crispy 😊

    • @BBQLIFE
      @BBQLIFE  4 місяці тому +1

      Thanks for watching

  • @mikeywilkens3478
    @mikeywilkens3478 3 місяці тому

    I can’t believe there are all those pinfeathers on the tailbone of the chicken. Use a pliers to get the pin feathers out or cut around and discard the tailbone.🤢. I’m going to try this recipe because it sounds really good but please make it appetizing as well.

    • @BBQLIFE
      @BBQLIFE  3 місяці тому +1

      Apologies for offence

  • @wills1206
    @wills1206 10 місяців тому

    That swallowing of saliva is so distracting 😫

    • @BBQLIFE
      @BBQLIFE  10 місяців тому

      Thanks for watching