NINJA WOODFIRE OUTDOOR GRILL ST. LOUIS STYLE BBQ RIBS! Ninja Woodfire Grill Recipes!
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- Опубліковано 25 вер 2024
- NINJA WOODFIRE OUTDOOR GRILL ST. LOUIS STYLE BBQ RIBS! I'm going to show you the best way to make true BBQ ribs in your Ninja Woodfire Grill. From prep, smoke, wrap, to tasting... this one has it all!
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Chapters:
01:01 Cook Process
01:31 Not going by the book
02:42 Rib Prep
06:08 Timing and Temps
06:38 Grill Set Up
07:24 Ribs On
08:17 Smoke's Rollin
09:01 45 Minutes In
09:39 1 Hour In / Wrap
11:14 Wrapped Ribs Back On Grill
11:47 Pellets and Timing
12:53 Unwrap Ribs and Back On
14:36 Ribs Done
16:12 Taste
17:05 Recap
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learned that you can add pellets during a cook - just press the "flame" button for 3 seconds to start the ignite cycle again - love your videos CJ
Good to know, I didn’t know that. Thanks!
I'll be on the look out for a redo on the ribs with this bit of information. Wish I could taste test it too.😁😁😋😋
Thank you for this!
I just add more and they lite up from the ones at the bottom. I find if I press the button again it just burns up the pellets
@@teresacormier4114r😮ā😅ŵ 0:51 2qw8iopd993⁰0w⁰😊q1qqqqqqqqqqqqq½11❤1q1pii⁸we 😮😮³😮😢😮😮ik 8iköp⁰😅😮7031
Thank you for making me a Rock Star! Just got my grill and tossed their book and followed your instructions from this video and they turned out perfect! When served, the table went silent for a few minutes and then, no one could stop raving about then. Thank you for making it so easy, I just followed your instructions and it turned out perfect! Can’t wait to try meatloaf!
That is awesome! Thank you for the kind words! Cheers
Fair play I’ve been watching your videos for over a year now and the past month I’ve put into practice many things I’ve learned from your channel and now it’s showing significant results. These ribs are absolutely amazing. Especially when using the apple juice to spritz up the bark. Top channel my friend! Keep up the great work buddy ❤
We made St. Louis ribs using your recipe. First time smoking ribs on Ninja. FANTASTIC!!!
Awesome! thanks!
CJ is the man when it comes to using the Ninja Woodfire Grill. Used this recipe for baby back ribs and they came out amazing! Used his recipe for pulled pork a few months ago and that came out great too!
Right on! thanks!
CJ...I think you are telling us to pull them beyond the temp they should be...mine are not "falling off the bone" and getting dry...I will keep trying.
I just got my husband this grill and he’s excited to start smoking food! THANK YOU for your videos, I truly appreciate you!
Thank you!!
Looking forward to my first cook of ribs on this grill tomorrow . Will follow your guidelines as I am a novice smoker.
Right on! Let me know how it goes.
I made these ribs for dinner tonight. Wrapping them in foil made a huge difference and l know it made a difference because I’m not good on the grill. The meat was moist and very tender! 👍🏾
Awesome! Thanks!
when you put thme back on the last time was it on grill? Bake? Smoke?
Dang, this thing really fills a sweet spot for lots of folks!👏👏👏👏👏👍
Right?! I agree. Thanks Bobbi!
I been following all your recipes bro! My briskets are beast now! Currently right now maming these ribs!! Thank you
Thank you!! Appreciate it!
Bought the ninja xl , your cookbook and I subscribed. Amazing job! Everything I've cooked has been great. Keep the recipes coming. !!!
Thank you!! Appreciate it!
Is that thing big enough for a 20# turkey!?
Best cook by gut I have seen for this product. I am buying this because my wife has a lung issue and I cannot cook anything at all in the house that makes any kind of smoke not even a toaster. I was hoping this would be a game changer for me and this video tells me it is. I have all kinds of outdoor cookers and smokers, but it gets cold here and I also need some thing that I can cook things that smoke and cooks quick like burgers and steaks. I can’t do that inside on cast-iron anymore because of her condition. This video convinced me this unit is worth it. Thanks
Awesome, glad I could help
You guys are going to love it!
Have you bought one yet?
So glad I found your channel before I bought this. I just followed your instructions and these ribs came out great! Juicy and tender and I won’t be DoorDashing from my local BBQ place any more 😋😋😋
Awesome! Thank you!!
Just got this grill last night. I'm gonna follow your exact recipe today, they look and sound delicious! Im stoked!
Thank you!!
Those ribs did look very tasty brother CJ!!! You could use a little pink curing salt "Prauge" to get a fake smoke ring. I use it when I bake ribs in the oven and they turn out great. I may have to get one of those Ninja Woodfire grills. Pretty cool little cooker!!! Cheers brother!!!!!
Hey thanks for the tip brother Troy! It is pretty cool. Hope all is well out there. Cheers brother!
Please dont do this.
CJ I followed your directions and the ribs were amazing. Thank you.
Looks great! CJ the kind of guy i could see myself having a beer (or 6) with!
Thanks! And ya I'm down for a few beers. Cheers
just got this grill and cooked a whole chicken. So good. Do more of these.
Definitely!
hey CJ,just got my ninja woodfire today,did baby backs,followed your q,turned out awesome!!! for those wondering about clean up,that was easy used dawn spray and that was it!!! love this thing so far and didnt miss the smoke ring!!! thank you!!!
Awesome! Thank you!
This machine finally has me starting to get interested in ninja
Right on!
I've got several Ninja cookers, Love them all
Same I impulse bought this immediately cannot wait to start making some fire steaks
Indoor grill, double oven, we love them all!
I'm buying my first Ninja Woodfire smoker grill because of you and your videos, I love them don't ever stop and the ribs I have to tell you they look awesome👍👍💯👈
Thank you!!
Many thanks. I do not have a ninja yet, but I do cook ribs in my confection oven. You showed me how to complete them. Place it back in wrapped in aluminum foil, surrounded by sauce and seasonings. Cooking for an additional hour. Then bake for an additional 10 minutes, I believe you said. I appreciate it. I was only ever doing the first step. they were always done, but not as tender as I would want. Thanks
Thank you!!
People sleep on these crossover style grills but they are fun! I’ve got a masterbuilt 20qt air fryer that has a wood chip drawer that sits on the burner. Air fried/smoked wings beats out any other method I’ve tried! Planning on air frying/smoking a 20lb bird for thanksgiving! It can also dehydrate & has tons of space for lots jerky.
Definitely!
Just bought a ninja in the UK. These videos are my go too. Keep up the good work 👍🏻👍🏻👍🏻
Thank you!!
Eating ribs from my Woodfire grill, exactly as you showed us. OMG! They are so good. I also put a corningware casserole of baked beans to smoke, excellant!
Thank You CJ, I watch, subscribed, liking, and learning. 👍👍
Awesome! Thank you!
On my oven, with one container of pellets there is plenty of smoke to create an excellent bark. The food does not need more smoke. Yummy!
That's it!!! I'm subscribed! Bro! You made my first rib cooking experience awesome! Followed this recipe as well as your reverse seared tri tip video! Thank you! Meat was falling off the bone, every bite was soft and delicious! You are the man, bro!
Awesome! Thank you!
I like both types of ribs, savoury and sweet. Sweet and sour is also good, because of the flavour contrast. Those ribs look pretty tasty. Cheers, CJ! ✌️
Awesome! Cheers brother!
I can’t believe the stuff that ninja comes out with!!!
All of it seems to be fairly decent from the blender all the way to this grill even have a ice cream maker!!!
And all of it seems to get fairly decent reviews!!!
This grill smoker would be nice for traveling on the road and cooking outside of a hotel room on the tailgate.
I looked up the price of that gimmicky knife $97 wow they’re pretty proud of that knife!!!
Yeah they put out some pretty good stuff. Thanks for watching!
Hey CJ! New to your channel but using this recipe today for the first time! I’ll let you know! Thanks for the video!
Thank you!!
Thanks for the recipe. My ribs turned out amazing. I watched other videos and yours was the best.
Awesome! Thank you!
When you took it out the foil and put it back on the grill did you leave it on bake or change it back to the grill setting ?
Left it bake
Labor Day 2024, about to hit it!
Heck ya!
Well done sir! Keep up the content on this Ninja smoker. There are lots of things to try and I am subscribed and ready for the ride!
Hey thank you! Appreciate it!
^^^^^^
What he said, keep up the great work CJ
CJ your just such an awesome light being. Love your spirit and your passion for good cooking! Your great
Thanks so much
Just got mine today and followed this method and they were great. I kept telling my kids well that’s how CJ does it. Finally one said who is CJ. I said he’s a you tuber. I got so many cool point with that. 😂
HSN has a good deal on them right now. Provides a grill cover and griddle plate.
CJ wow that's a little crazy cooker but I like outstanding color and pull back great cook my brother
Thanks brother!
I tested my grill today and used your method and it came out great!!! Family was impressed. Thanks for posting your method.
Awesome! Thanks for sharing.
My machine doesn’t have bake. Just grill smoke and air fry. Which would I use for the last hour ?
Just use the smoker setting the whole way then.
Excellent video...ribs looked amazing. Thanks for sharing!
Appreciate it!
Still not "fall of the bone" tender. Have you revived this recipe to help us in achieving this, CJ...taste is woderful...and full of flavor...but, still not what I would expect from a Grill Master like you..I want to keep following you brother...please throw me a lifeline!
I guess you missed one of the bones falling out the meat? lol
@@JaeCruz636 lol!
Can you also do similar ribs in the oven version?
Look at all them delicious bad boy ribs! If we need to make 2 batches we make 2 batches either in one or in two different Ninjas or even an oven or another grill. No one starving here, so come on over and I'll cook, lol! Plus all the sides and what not is plenty for everyone. CJ , Thank you for always showing us such great food and how everything works. I really appreciate it. Sweet and Hot 🔥 😍 😋 Ribs. But I don't mind making another less hot batch for those who don't like much heat. Keep on cooking CJ.
Hey thanks much! Appreciate ya!
Sure glad I found you. My first set turned out so good - wife brought home some more ribs for me to smoke! 😂
@bubba7626 same here! Soo good!
Oh hot dang CJ those Ribs lookin’ good!
Hey thanks Sarge! Hope all is well out there in the loan star state!
amazing, perfect time for some OC backyard bbq
Thanks!
Doing St Louis ribs for the 4th of July great vid CJ thanks
Awesome! Thanks!
What thermometer are you using when you say instant thermometer?
It’s the Lightning instant read thermometer. Check out my page on thermopro.
buythermopro.com/cookwithcj-isale/
@@CookingWithCJ ordered! Thank you!
@@theirrigationdudeawesome!
I bought a slab of baby back ribs and I'm going to use a Little bit of yellow mustard on them with my favorite rub sprinkled last. I'll smoke them the same way you did in this video and I bet they turn out awesome! I'll spray them with apple juice and water combined
Awesome, thanks!
Dude, Made these ribs as your instructions, Man what a BOMB. They were great, served with steak fries and coleslaw. Great recipe. BETTER THA APPLEBEE'S. Thanks man.
Hey thanks! Appreciate it!
I’m finally excited to try out my new wood fire smoker
You’re gonna dig it!
Heads up! When I want a smoke ring using my electric masterbuilt smoker I just add three to four charcoal briquettes to the smoking wood box and that does the trick. But like you said the ring doesn't mean more flavor it's just a visual coolness thing.
Right on! Thanks!
Making these today. Absolutely loved your video
Thank you!!
Big help thank you👍
Awesome!
Followed this to the letter and they were delicious. Next time I’ll bake them just a bit longer but yummm
Great informative and educational video for a guy in the UK wanting to dip my toe in the world of smoking some meat. Cheers
Thank you. This is great for beginners. Cheers
I bought this grill because of your videos. Thanks CJ!❤
Thank you!!
CJ I like your way of grilling the ribs.
Thank you!!
2 hour cooking worked for me at 250. Had plenty of smoke and nice and tender. Did apple juice spritz at 1 hour and wrapped after 2 hours. Really tender.. Finger lickin good. Just for the record Pecaaan in Canada and Pecan in the U.S.A Lol Thanks for the video
Right on! Thanks!
It's going to be my first time making ribs on the wood fire tomorrow... I'll use this video as a guide
Right on!
nice work, looking forward to trying this
Hey my dude trying out my woodfire grill for the first time. I'm doing your rib recipie they are on the bake setting now and they look awesome. I'll let you know how they turn out
Right on!
Just got my Ninja Woodfire and used it today for a Ribeye and some chicken breasts. So much easier than using this grill than a traditional charcoal grill or smoker. Wow, the flavor is unbelievable. So fast, easy cleanup. Thanks for your videos CJ!
Awesome! Thank you!!
Greetings from germany. I done pulled pork like you did. perfect. thanks.. now i try your ripps. nice work and all the best from germany.
Danka!
Perfection Sir you know what you're doing and as a viewer we do learn from your videos thank you so much
Thanks much!
This helped me cook my 1st rack of ribs on the NWOG. Thank you!
Awwesome!
The pullback on those ribs was amazing CJ! Everything looked delicious brother.
Thanks much! Cheers!
CJ thanks for the bake recommendation. I like my ribs sort of crispy or medium well. Would suggest more smoke time, more bake time, or a quick 5 minute grill top closed at the end of cooks cycle ?
Do the whole process, then ya fire it up in the grill setting for a few min.
followed your steps and our ribs turned out GREAT! This grill is surpassing all of our expectations and meeting the challenge. we were first going to use it for our motorhome..screw that. We're using it for both home and motorhome. Tonight we're trying the air fryer feature...
Right on! Appreciate it!
Using ours in when out in motorhome and at home. We were at a campground and cooking a small brisket, I had people all over the place, checking out our Ninja Woodfire grill and plenty on compliments. Later on seen a box outside a camper. YEP Woodfire Grill box from Best Buy LOL;
it is the best we've since tried the air fry, and oven. posibilities are endless@@cowboyup545
Do u recommend this grill?
Yes definitely
@@CookingWithCJ why exactly?
Used the grill for the first time yesterday. Amazing!!!
Awesome!
Just a thought. When they are done keep them wrapped and clean up the grill plate. Put it back on and set it to grill on high. Finish the ribs on it for some more caramelization and char.
Awesome video. Found my way here while looking for info on the Ninja Woodfire grill...
Right on! Thanks for stopping by.
Those ribs looked damn good. I started with an MB electric smoker and very rarely got a smoke ring but would get smoke flavor (light flavor but was there), might have something to do with that. In any event, I could see that being a great cooker for apartment living where you're restricted from charcoal or gas.
Yessir! Definitely. Thanks much!
I have the Master Built portable tabletop smoker and I get amazing smoke rings, it's a little difficult to load the little tray to add chips or pellets, it uses propane obviously but it's perfect for me I live in an apartment sorry for rambling 😂 but I love my little MB Smoker
@@dgdigital2659 The propane probably helps with that as it gives flame. On the electric smoker, you have the heating element like an oven. Think that is why I never got much smoke rings with the MB electric. That said, to me, it was a great introduction to smoking meats.
CJ you never spoke to the tenderness or the overall stiffness in the bite. That really tells how well the cooker did. Was the tenderness with a bite or fall off the bone tender with a slight bite?
There was a slight bite. I don’t really dig fall off the bone.
These look excellent CJ! Totally considering this Ninja for the urban setting I'm in!
Yessir! Thanks!
I don't have the XL, but I do have the indoor grill XL Pro, I tell you what CJ I have followed this but used my own Rub the smell OMG TY BBQ brother
Right on!
Can you use other brands of pellets?
Yes you can
Hi CJ,
Love your channel and really appreciate all you've done to teach and inspire me.
Quick question, I know it's not competition standard and somewhat blasphemous in the BBQ world to have ribs that "fall off the bone", but I was wondering if you had any advice on how to get that result as that's how I like them.
Is it just a case of keeping the ribs wrapped in the foil and braising for longer?
Thanks!!
All good, and yes just keep them in the braise longer and let them rest a bit longer too.
@CookingWithCJ Nice! thanks, man!!
Can’t wait to see a brisket on that bad boy. Also I like to know the cleaning process. Keep on cooking brother!
Thanks brother! Brisket should be out tomorrow or the next day. Still going to work on a cleaning video. It’s like all the other ninja grills, where it will probably be a pain in the neck to clean.
Always killing it. Great video!
Cheers!
ninja foodie Woodfired grill!?!?! whaaaaaa
Yessir! Let’s gooo!
Great videos. I like my ribs sweet and spicy bold. I think I will follow your advice…I’ll have to write it down and put it in my smoker recipe file! I’d like to try this with big beer ribs!
Right on! Thanks for watching my videos today!
Wow, super excited about this Grill. I just wonder if you can smoke at a lower temp 220-225? 250 is a no go for me…..
Yeah it goes below 200.
Yum! Can’t wait to try these!
Thank you!!
After you removed them from the foil and placed them back on to tighten up the top, did you turn the grill off? If not, what function/temperature was the grill on for those last few min?
Just keep it on the smoke or bake feature to set the sauce.
When I get mines I will definitely use your method!!!! ❤🎉❤
Thanks!!
Trying your recipe right now, can't wait to taste it.
Right on!
when you put them back on after the braise, did you keep it on bake at 250 ?
When mite you do a brisket
Today! The video should be done tomorrow or the next day.
I have a partially enclosed back porch with windows does the wood fire grill produce a lot of smoke?
Great cook CJ! Man, those ribs look excellent. Smoke on brother!!!
Thanks brother!
They look really good.
Thank you!
Great video CJ. In your opinion, were the ribs clearly better/different than those made on the regular Ninja Foodi Grill? Was the smoke infusion as intense as you expected?
Thanks! Yes it’s better than on the Foodi grill. It was good smoke for sure!
Great videos. Very good info.
dude ur backyard.....holy c....p. AWESOME👋👋👋
Thank you!
Just tried out your method with some kinders rub and sauce as I did not have any Kosmosq stuff and it turned out amazing such good color and so freakin tender! Thank you so much for this video and I hope you keep doing more recipes with this grill!
Thank you!!
Hello! Which Kinders rub did you use?
@@roycer just their bbq blend
@@GabrielC96 thank u!
Hey, CJ I have a question. I Purchased a wood fire grill and it doesn't have the bake, broil, roast or dehydrated setting's. It just has a grill, smoke and air fry. I wanted to know, when it comes to a baking stage for wrapped ribs. Can I finish the wrapped ribs on the air fryer setting around 325 instead of 350 if my unit had a baking setting?