Reverse Seared Smoked Steak vs Grilled Steak on the Ninja Woodfire Grill
Вставка
- Опубліковано 25 лип 2023
- Hey there, grill seekers and smoke signal enthusiasts! 🌟
You asked, and Dad delivered! In this sizzling new episode, we've got a mouthwatering matchup that's hotter than the Ninja Woodfire Grill itself! 😎🔥 We're pitting the legendary Smoked Steak against the classic Grilled Steak to find out if smoking really matters in the world of carnivorous delights! 🥩🔍
Our comment section blew up like fireworks on the Fourth of July after our last steak extravaganza! 🎆 And since Dad's all about pleasing his awesome audience, we had to answer the call for this epic culinary clash! 💪🍽️
We kicked things off by getting the Ninja Woodfire Grill ready for action. Goggles on, safety first! 😷👓 Then, we skillfully seasoned our prime cuts with our top-secret, Dad-approved spice rub. 🕵️♂️ Shhh... it's a family secret!
First up, the Smoked Steak! We packed the wood chip tray with flavor-packed hickory, giving these bad boys a one-way ticket to Flavortown! 🚀💨 Then, it was time for the smoking chamber to work its magic. The suspense was killing us! 😱💀
Next, it was Grilled Steak's turn to shine! We cranked up the heat and let those steaks sizzle like a summer sunburn! 😅🌞 The grill marks were on point, and we could practically hear the steaks saying, "Turn me over, Dad! I'm ready to impress!" 😂🥩
But did smoking really make a difference, or was it all just hot air? 🤔 The moment of truth arrived as we sliced into these juicy masterpieces and gave our taste buds the adventure of a lifetime! 🎢👅
Join Dad and the whole family for this hilarious, action-packed, and mouthwatering journey into the heart of grilling and smoking madness! 🤪🚀 It's an episode you won't want to miss, and you might just find yourself drooling on your keyboard! 💦💻
Hit that like button if you're ready to join the flavor fiesta, and make sure to subscribe and ring the bell for more Dad-tastic culinary capers! 🛎️🔔
Don't forget to hit that "Subscribe" button and ring that notification bell, because you won't want to miss a second of the dad-approved fun! Let's get grillin'! 🍔🌭🔥
ua-cam.com/users/dadgotthis?sub...
--------------------------------------------------------------------------------
LINKS USED IN THE DESCRIPTION MAY OR MAY NOT BE AFFILIATE LINKS
By using the affiliate links I earn a small fee of your purchase, it does not cost you anything extra to use them. They help me to be able to create more videos for you. Thank you for your support!
--------------------------------------------------------------------------------
Use Dad's Affiliate Link & get your own Ninja Woodfire Pro Connect XL Outdoor Grill:
ninjakitchen.pxf.io/PymW1Y
Use Dad's Affiliate Link & get your own Ninja Woodfire Pro Connect Outdoor Grill:
ninjakitchen.pxf.io/k0JNLN
Kona Pellets:
amzn.to/3PHf5GL
Does it matter what kind of pellets you use in the Ninja Woodfire Grill? FULL TEST!
• Does it matter what ki...
Ninja Woodfire Quickstart Guide:
• Ninja Woodfire Grill Q...
6-Month Ninja Woodfire Review:
• Ninja Woodfire Outdoor...
Where Does Dad Get His AWESOME Royalty-Free Music for his videos?
Soundstripe | soundstripe.com?fpr=dadgotthis
-------------------------------------------------------------------------------- - Навчання та стиль
New subscriber from over the pond. Found your channel as we’ve just bought the Ninja Woodfire and I’m glad I did - keep up the good work!
Awesome! Thank you!
New to you liked, subscribed and hit the bell..thinking of getting this grill for my husband..great to see a bunch of info
Thanks for the sub! Glad to help!
Going to try your method this Saturday!!!! Thank you!!!
Good luck!
Another great informative video! Smoking some steaks tonight.
Smoke on!
So I just did a tomahawk steak on the XL. I smoked it @ 250° til 122°, took it off, then turned smoker off, then to grill. Waited for it to get to temp, then threw steak back on pressing it down for about 30 seconds shifted 90°, then flipped over and repeated. Came out amazing!
Sounds perfect to me!
Good test - thank you
Thanks for watching!
awesome comparison, i've been looking to smoke steaks and the searing portion was a big hang up for me. THANK YOU!
Glad it was helpful!
I picked this woodfire grill up for Prime day and I'm so happy to have found your channel. Thanks, my man!
Welcome aboard!
Love your videos! ❤ I just discovered the Njnja Woodfire grill allows you to do a "cold smoke". Just decrease the temp below 0 and it will show "cold". Smokes without any heat.
So cool right!
Just reverse seared ribeye on the ninja wood fire. Excellent! I just pulled steak at 120 then turned the grill option on to high. Once it hit high then seared it that way. Turned out great.
Good stuff!
Have you thought about using the Air Crisp, or alternatively the Broil mode to put a sear on it once the Smoker cook mode is completed?
Check this video out lol! Is 700 Degrees enough to cook a Black and Blue Steak on the Ninja Woodfire Outdoor Oven??🔥🔥🔥
ua-cam.com/video/8d-alRhpZ9c/v-deo.html
But yes I have on the regular. They still seem to over cook it.
Hey Dad, thanks for all this info… what type/cut of steak are these?
These were NY Strip Steaks. Thanks for watching!
I always use med temp when I using the grill function. I feel it would have been a better comparison if you grilled it at a lower temp thus allow more smoke time vs it getting hot too fast and causing it to tighten up. After you reached your desired temp, you could sear it on high.
I didn’t go that route because I was pretty sure it would end up overcooking the steak that way. In my opinion the ninja is pretty poor at searing as it just doesn’t get hot enough. By the time you did it on medium then waited for the Ninja to get to high the carryover would have taken it past the target temp before you even get a chance to sear it. Plus at that point if you are doing it on the lower temp aren’t you basically just doing the same as smoking lol? Grilling is usually a high heat cook method.
I’ll have to cook one on medium now to see.
@@DadGotThis Cool. I would love to see if it makes a difference. I know these machine may be calibrated slightly different. My med setting seems to be pretty hot. That's why I use it instead of high. I really enjoy your videos. Thanks for the time you put in making them for us.
Where are you located? I have heard that the non US models get hotter.
@@DadGotThis I'm actually in Georgia. It takes my steaks (similar thickness as yours) about 10 minutes to reach medium rare/ medium on the medium setting. I am curious to see what you get when you decide to try it again.
What brand of hat is that? Looks great
It’s a Disney hat. Grabbed it years ago at the outlet and am dreading the day it gets to beat up to wear because I have never found one that fits like it!
I ha3to agree yhe smoked way is better and yes i have a ninja woodfire outdoor grill
When I try to cook with the lid up.
Display says close lid. When I close the lid it starts cooking again.
Also igniter won’t start smoke in grill setting.
The close lid thing I believe is dependent on the setting you are in. I think you can only cook with the lid open in the grill setting. As far as not igniting the pellets in the grill setting make sure the little flame icon is on when you hit start. By default it is not when you select the grill setting. You need to hit the woodfire (flame) button to enable it. Then leave the lid closed while the unit preheats and the pellets will ignite.
Heat? Sheesh Hold my beer lol. I'm in the Phoenix area (where a/c was invented)..120+ sometimes in the summer now. But we're pretty dry, it's the humidity there that's bad. We don't sweat in A/C LOL.
Yeah, that dry heat is so much easier to deal with. Hahaha.
Sorry if I missed this, but is there anyway to sear on the grill?
You use the “grill” setting. Which heats just the bottom plate directly.
I just pull it off earlier. Works great.
Believe me there's no right or wrong do what you please nice video
Yes for sure, I just try to put out the information and let people do with it what they want. :)
I smoker ribeyes at 180 till they hit 120...the I sear with a infared oven....comes out amazing
Sounds like a great method!
Do you have a link for the thermometer
Armeator One Wireless Smart Digital Meat Thermometer: amzn.to/3QpDku5
Thanks for reminding me to put the link up!
Thanks 'Dad Got This'. Re-subscribed and liked.
I will see how this technique works on the working man's steak....a prime chuck steak. I'll let ya know how it turns out.
rocket
p.s. I whole heartedly agree; the greatest investment I've made is a a wireless temp probe.
How did the prime chuck steak come out?
Came out better than expected. 250° for 30 minutes of smoke, then 'grilled' in a cast iron pan 1 minute on each side.
OK, it wasn't a ribeye, but for chuck roast price, it was great. Reasonably tender if sliced thin, and very tasty.
Even Mrs. Rocket liked it....and she can be picky. Lol.
If I may add, the wireless probe is a great deal, but as far as consistency, the Blue tooth and wifi features don't always work. I've since gone to a Thermoworks Smoke. The unit It is hardwired to two probes and a two widow remote. A solid 'for sure' works every time device. The receiver update is updated every 30 seconds, and according to America's Test Kitchen, it is very accurate.
What is the brand of your wireless thermometer you cook with in the meat
In this video I used the armeater one.
Armeator Smart Wireless Thermometer Review | Dad made Tajin & Lime Pork Chops and WOW!
ua-cam.com/video/CkAz5oAtaxM/v-deo.html
nice
Thanks!
Your mistake. When grilling at high temps. You remove at 126 degrees.
Your mistake is punctuation.
I watch your episodes all the time. And you said you might be able to help me get AXL10. The best one there is shipped to my house how do I do this
There are two options for the XL there is the Griddle/Grill plate and the full griddle. This is the link to the full griddle plate: ninjakitchen.pxf.io/vNqB0W
The grill/griddle combo is here: ninjakitchen.pxf.io/Y936jK
Have a sip of water to clense palette between taste tests
Good idea.
Man i love your vids. Im not keen on the smoke taste, im using the ninja pellets, they make it taste like weiner tbh. I need something better here in UK.
Can you get the KONA or Smokin Pecans on Amazon by you?
@DadGotThis yes, just looked. £21.99 for a 9kg box. Will they be better you think?
I only have a small plumbers blow lamp. How about a very hot frying pan
I have used one of those little torches before lol. Takes a while but works. A RIPPING hot pan also works. You will get a little bit more grey band, or cooking on the outside, but it will get the job done. Cast iron or stainless steel work best.
@@DadGotThis I’ve just got the smoke grill well it’s coming tomorrow and I got two ninja pans …. I’m in Uk can you give centigrade too save calculations
@barrytipton1179 I will try to remember in the future. I forget that people watch from all over the world sometimes which is really cool.
@@DadGotThis not much BBQ stuff in Uk … 20years ago I went In a restaurant ordered a chicken BBQ it came was boiled or steamed chicken no caramelising covered in some tomato sauce was disgusting I had pre payed the manager couldn’t see what they had done wrong… I walked out
MO BUTTAHH
MO Better!
I think you are missing the point of what the other person requested. The whole point of this device is the wood fire button. Yes, you can do a straight up smoke, but you can also use the grill function and then press the wood fire button. Basically, this allows you the speed of grilling, with a quick injection of smoke flavor as well. More importantly, the grilled steak was well overcooked. Everyone knows that when you grill at high heat, you have to take it off earlier. In my opinion, the fair test would have been to grill the steak with the wood fire option, and then take it off at around 120. That would have gave it a smokier flavor, and kept it at medium rare after it rested. What I normally do on mine, is use the smoke option up to 120, then set the grill to high heat, and quick grill each side for about a minute. That brings it up to the correct temperature without fussing with other devices like the blowtorch. Plus it adds the nice grill marks and crust. As this video sits, this is a completely unfair comparison.
But the issue with using the Woodfire button on grill is it only works with the lid closed. I guess that through me off because when I think of “grilling” like that it’s an open flipping kind of thing. Not closed lid style cooking.
The grilled steak did get overcooked because I could not get a good crust fast enough, at least in my opinion.
I may be wrong but I think if you cooked it with high heat grill closed it will overcook well before getting a crust. But I might be wrong, happens all the time.
Willis Carrier, an american engineer graduated from Cornell University, invented the air conditioner. As almost always, engineers, not the lawyers or vastly worshipped doctors, making our lives easier.
Well than you to him and all the engineers!
@@DadGotThis 💪💪💪
The two smartest guys with the two greatest inventions were (1) the dude who invented electricity and (2) the dude who invented AC. Just some wisdom from South MS!
Hmm, you aim 129 with smoke method, 131 with grill method. Why not aim both 129?
I did the 130 on the smoke and 131 on the grill because the smoke was going to have a longer rest with more time for carry over. I was going to be getting to the Grill one faster after cooking so it was going to have less carry over time. Also in practical terms that one degree wasn't going to make much difference in my totally un scientific test since it takes so much time for me to do thing with setting up cameras etc in between cooking and such.
Listening to you eat that steak was gross 🤮
I apologize if I offended you. When I edited the video it did not sound that loud. Listening back on my phone it seems amplified somehow. I have gone through and edited out the chewing on youtube. It should be gone soon.
😂 should left it. 3D .
Nina grill LMAO ok