Ninja Woodfire Grill Chicken Wings (Smoked and Air Fried at the Same Time!)
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- Опубліковано 20 вер 2024
- Ninja Woodfire Grill Chicken Wings! We're using that Woodfire technology to add that good smoke to our air fried wings. Crispy and smokey perfection!
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Thank so much for continuing to put out these videos! was pretty lost when it came to cooking on my Ninjawoodfire, but your videos helped me figure it out. I love that you test out various recipes on it. Those wings look great. Keep it up!
Hey thank you!
Thank you for all your recipes on this grill. Because of you, I went out and purchased one. My first attempt was these wings. The process was exactly as you demonstrated. Through experience, I never use the BBQ rubs. I find less is more and usually go with simple salt and pepper. The way I made these:
I used a little over 3 lbs of drummets and wings. They were already thawed. About 21-24 pieces
I used a mixture of baking POWDER and cornstarch as a coating. (1tsp of each for every pound of meat)
I mixed four teaspoons of each in a separate bowl. You can add a pinch of salt and pepper. Mix thoroughly.
Pat wings dry and place in a bowl. Make sure the skin on the wings is covering the meat and not pulled back. Add the flour mixture and mix the wings by hand to coat.
Place an air fry basket in the smoker. Add Pecan pellets to the hopper. Select the air crisp mode. Press the wood fire button. Set temp to 400 degrees for 25 minutes. Let the grill go through the ignition and preheat process. (about 5-7 minutes)
Place wings skin side up in the basket. Close the lid and smoke/air fry for 10 minutes-open the lid. Flip and cook for another 10 minutes-open the lid. Flip and cook for 5 minutes.
They were awesome by themselves. Otherwise, coat in your favorite sauce.
*one of the advantages of not using a rub is the fact that they will not darken as much during the air fry process. (usually because of the sugar in the rub)
Looks great. If you want to add a bit of crispiness, besides making sure that you pat the wings extra dry, add some baking powder to the mix and toss. It works best tossed naked, but still works when tossed altogether.
Right on! Thanks!
just tried this tip and got some really strange looks from my neighbours. not sure why being naked makes a difference but it did
Mine was good but had a over smoked flaver used ninja pellets
What should I do
Made some a few days ago on my Ninja Woodfire Grill. Was the best wings ever. Smoked with oak pellets, air crisp 390 degrees for 30 to 35 minutes. Yum!
Awesome!
I just got my grill. Its all set up but i haven't cooked on it yet. Any tips? Im just doing burgers and dogs but would like to do seafood and steaks
I love that you cook the wings well done! So delicious.
Thank you!!
Hi CJ. Having recently treated myself (Father's Day gift to myself) to a Ninja Woodfire Grill, I've now used it a couple of times, but still getting the hang of it. Interestingly, the Quick Start Guide, which covers most eventualities, doesn't explicitly describe how to utilise the Crisper Basket, so having seen the short video here, I am now quite ready to give hot wings a whirl. I like how you present the WFG and as such, am now a subscriber and ready to experiment further. Thanks for the insight and rock on!
Thank you!! Appreciate it!
I followed this recipe, but after the wings were done, I slathered on a bit of sauce and let them grill for a few minutes. Excellent!
Awesome!
I do smoked wings at the same temp and time. They come out perfectly but I do them on the grill pan, not the air crisper basket. We love them. So good.
Yeah I think I might just use the grill grate next time.
Just got my new Ninja 8 in 1 yesterday. I AM SO EXCITED TO DO THIS WING RECIPE. I don't care that you think they need to be crispier. I want mine to turn out EXACTLY the way yours did bro. ~S~ Salutes man!
Cheers brother! Thanks!
im going to make these today i cant wait.. That ninja woodfire grill has to be one of the coolest things i own... Ive tried a few of your recipes and they all turn out perfect... keep them coming!
Awesome! It’s a great little cooker!
thanks for adding Celcius!
very much appreciated
No problem! Thanks!
For crispy wings, the wings need to be as dry as possible. Use baking powder (else you can use baking soda), and skip the oil. Also, put the wings exposed in the fridge for a hour so that the wing can resorb any liquid that will be drawn out when the rub/seasoning is added.
thanks for the tip
WINGS! Never go wrong with chicken wings, no matter how you cook them. NICE.
TRUTH!!
Hey morning CJ! Love my woodfire!
Hey there!
An amazing machine turned out some amazing wings. Oh, can't forget the chef! CJ 😎👍
Cheers! thanks!
They look great! I was going to say about the salt brine right about 30 seconds before you did! It really does help crisp them up. Excellent as always CJ!
Definitely! Thanks brother!
This is awesome - thank you!
Thank you!!
Saw you on smokin grillin now I’m an addicted fan!!!
Hey right on! Thanks much!
Yes woodfire grill was best purchase I made. Try baking cornbread...it's amazing
Will do. thanks
Try corn starch and baking soda with no spice. They will crisp up nice. Then toss them in a light sauce before serving.
I'll give a go next time.
Yes please do
Baking powder not baking soda
@@bruscodon6394
Both will work but baking soda works best for crispy wings
@@ronaldroberts4058 The taste must be weird asf with baking soda tho. I would use flour or corn flour instead without using panko. Still crispy but no need to hide any flavour.
Perfect for the game CJ! Looks fantastic have to try out your method. Cheers brother 🍻
Thanks brother!
Another great video CJ, so glad it wasn't the oven. Love the Woodfire Grill, don't need an oven. Gonna have to try wings again, they are always chewy, not crispy, maybe just salt & pepper, like you said, and a loonnger cook! Thanks
Thank you!!
Nice video.Didn’t know about the corn starch
I got my wood fire grill earlier today. What better to use for my first cook except these wings!!!
Definitely!
Love wings !!! Looks delish !!
Thank you!
Still loving the duck fat. Need to add your suggestion of the corn starch. Thank you again for your tips and dedication.
Thank you!
Just cooked up some smoked wings last night yum
Awesome!
That looks super good. Your the best.
Thanks!!
Great job
Thanks!
Love me some wings CJ! Those look delicious! I’m from Buffalo and those look legit! Cheers brother!
Thanks brother! Have a good one!
Looks good I’m doing it
Thanks!
Awesome Job as Usual Brotha👏🏽👊🏾👏🏾, Yummy Yum Yum 💯💯💯💯
Cheers! 👊
Good morning CJ the chicken 🍗 wings look really good have a great week brother 🍺
Have a good one brother!
Love some wings! Those look delicious!!
thank you sir!
My NWF didn't come with a nonstick basket like yours. Where can I get that basket? Thanks for all the videos cooking with the Ninja woodfire!
Try their site? Not really sure. Thank you!
Still looks amazing 👍🏿
Thank you!!
Those look good!
Thank you!!
They look good to me, they don't have to be perfect to be good. 😋🤤🍻
Very true! Thanks brother
Try a beef roast on smoker, and then use it for air fried chimmis!! They were fabulous!!
Another great idea.
Looks de lish. Do you think maybe the duck fat kept it from crisping up more? 🤔🐓
Thanks! I think I over sprayed it a bit. Usually it helps with the crisping.
Hell yes yes yes teleport them to me right now great video thanks scrummdiddlyumptious 🎉😋
Thank you!!
Purchased your ebook based on this video CJ, That introduction is perfect! I was dubious because of the rubs you use probably not being available in the UK but bought it on the basis of 'f*** it, I'll use my own rubs, so long as CJ shows how to use it..." so yeah... thanks!!
LOL! Yeah, pretty much any BBQ rubs you can get ahold of will work on the recipes. I know you guys are getting more and more out there. Keep trying new rubs, it's a fun part of the process.
@@CookingWithCJ we're getting there! I really wish i'd have bought a load of DJ BBQs rubs when they went on sale, i'll regret that forever. Thanks for all the videos, you really do smash it... top editing too!
Hello CJ going to look so delicious 😋🤤 you always do a good job on everything you cook 😜 so that being said have a wonderful and a beautiful in a God blessed day ♥️🤗👍😀
Hey thank you so much Miss Brown! Have a wonderful weekend!
@@CookingWithCJ you are so welcome and you too 🤗👍
those wings look toooooooooo good
Thank you!!
I see wings in my future😊.
I thought I saw a USC banner there CJ... Once a Trojan, always a Trojan. Robert 1966
Awesome! ✌🏻✌🏻✌🏻
I got crispy wings in my NWG regular but when I switched to a NWG XL it didn't work.
Don't know why.
Will try baking soda next time.
Great information
I'll be over
I'll bring the beer
And help you with the
WINGS
Lol! Love it
I could never get my wings crispy in just the air fryer. Airfry + smoke worked.
Awesome!
Can you use this recipe in the Ninja Woodfire "Oven"? Do I have to adjust to make any adjustments to the oven settings because I am using the oven instead of the grill? I've been looking at your great recipes for the grill and have been wondering about the difference in settings since I have the oven not the grill.
This may seem like a dumb question, CJ, but after 10 minutes, when you turn the chicken wings at the halfway point, is there a way to pause the timer, while you are turning the wings, so that you get the full 20 minutes of closed lid cooking time?
When you open the lid the timer stops
Appreciate the c temperatures ❤
No problem!
Do you let the wings come to room temp, or do you cook them straight out of the fridge?
I give them some time to sweat in the seasoning, but I don’t stress how long they’re out of the fridge to get on the cooker.
Loving your videos, CJ! You inspired me to get a Ninja Wood Fire and I’m now cooking up a storm, thanks to you. I’m trying to buy your ebook bundle deal via your websiteand it won’t work? I’ve tried on both my Apple iPad and Google Pixel (I’m in the U.K).
Thank you! Really appreciate it. As far as the cookbooks go, I have no idea, I have people from the UK buy them all of the time on my site. Email me cookingwithcj58@gmail.com and I'll see what I can do.
Teaspoon of baking powder to make then more crispy!
I'll give it a try next time, thanks!
Maybe higher temperature or longer cook would help.
Probably
I really want to buy the Ninja Smoker Grill. So this definitely will smoke and airfry at the same time?
Yes, absolutely
Always drool worthy videos! Try baking powder for crispy chicken skin.
thank you!
Have you tried the directions in the manual? It says 390 degrees for 40-50 minutes. That seems like overkill.
I throw their manuals out. They’re trash. That’s why I write the ecookbooks for it.
I did not see the link to your barbecue rub or the thermometer. Thanks.
It's in the video description under the video.
Just got the woodfire at Walmart for $179
Heck of a deal!
Wow, that’s great. Did it fall out of the back door of the store or something?
Can I do this same thing with just the air fryer basket that comes with it?
yep!
What if your wings are frozen? Must you defrost them?
You can cook from frozen. They might take a bit longer, but it can be done.
Less wings will get them crispy.
CJ when are you doing another wings video?
Don’t really have a plan for it. Probably soon since we’re coming up on Super Bowl time.
CJ, how much of the pellets did you use for a 20 min cook ?
Just filled the hopper. There was some left over when the wings were done.
I just finished devowering them but I had to fight my wife for them. I just wish the grill was a little bit bigger and next time not so much smoke otherwise they were a 10
50$ at my local Wally
the smoker won't ignite on air fry
Press and hold the Woodfire button
You sound a little tired. Doing ok brother?
All good in the hood! Thanks!
Rice flour.
You need eat vegetables not chicken wings 🙈👍
Meh, wings taste better.