Ninja Woodfire Grill Chicken Wings (Smoked and Air Fried at the Same Time!)

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  • Опубліковано 9 вер 2024
  • Ninja Woodfire Grill Chicken Wings! We're using that Woodfire technology to add that good smoke to our air fried wings. Crispy and smokey perfection!
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КОМЕНТАРІ • 147

  • @thisguy2329
    @thisguy2329 Рік тому +18

    Thank so much for continuing to put out these videos! was pretty lost when it came to cooking on my Ninjawoodfire, but your videos helped me figure it out. I love that you test out various recipes on it. Those wings look great. Keep it up!

  • @jonohan491
    @jonohan491 9 місяців тому +8

    Thank you for all your recipes on this grill. Because of you, I went out and purchased one. My first attempt was these wings. The process was exactly as you demonstrated. Through experience, I never use the BBQ rubs. I find less is more and usually go with simple salt and pepper. The way I made these:
    I used a little over 3 lbs of drummets and wings. They were already thawed. About 21-24 pieces
    I used a mixture of baking POWDER and cornstarch as a coating. (1tsp of each for every pound of meat)
    I mixed four teaspoons of each in a separate bowl. You can add a pinch of salt and pepper. Mix thoroughly.
    Pat wings dry and place in a bowl. Make sure the skin on the wings is covering the meat and not pulled back. Add the flour mixture and mix the wings by hand to coat.
    Place an air fry basket in the smoker. Add Pecan pellets to the hopper. Select the air crisp mode. Press the wood fire button. Set temp to 400 degrees for 25 minutes. Let the grill go through the ignition and preheat process. (about 5-7 minutes)
    Place wings skin side up in the basket. Close the lid and smoke/air fry for 10 minutes-open the lid. Flip and cook for another 10 minutes-open the lid. Flip and cook for 5 minutes.
    They were awesome by themselves. Otherwise, coat in your favorite sauce.
    *one of the advantages of not using a rub is the fact that they will not darken as much during the air fry process. (usually because of the sugar in the rub)

  • @keithsmith3118
    @keithsmith3118 5 місяців тому +9

    Looks great. If you want to add a bit of crispiness, besides making sure that you pat the wings extra dry, add some baking powder to the mix and toss. It works best tossed naked, but still works when tossed altogether.

    • @CookingWithCJ
      @CookingWithCJ  5 місяців тому +1

      Right on! Thanks!

    • @lew_riddle957
      @lew_riddle957 22 дні тому +5

      just tried this tip and got some really strange looks from my neighbours. not sure why being naked makes a difference but it did

    • @petrocyndi
      @petrocyndi 7 днів тому

      Mine was good but had a over smoked flaver used ninja pellets
      What should I do

  • @beachfoxlife
    @beachfoxlife Рік тому +7

    Made some a few days ago on my Ninja Woodfire Grill. Was the best wings ever. Smoked with oak pellets, air crisp 390 degrees for 30 to 35 minutes. Yum!

    • @CookingWithCJ
      @CookingWithCJ  Рік тому

      Awesome!

    • @user-cruton
      @user-cruton 3 місяці тому

      I just got my grill. Its all set up but i haven't cooked on it yet. Any tips? Im just doing burgers and dogs but would like to do seafood and steaks

  • @lynnebattaglia-triggs1042
    @lynnebattaglia-triggs1042 День тому

    I love that you cook the wings well done! So delicious.

  • @karenjohnson8415
    @karenjohnson8415 2 місяці тому +1

    I followed this recipe, but after the wings were done, I slathered on a bit of sauce and let them grill for a few minutes. Excellent!

  • @hanwachtel
    @hanwachtel Місяць тому +1

    Hi CJ. Having recently treated myself (Father's Day gift to myself) to a Ninja Woodfire Grill, I've now used it a couple of times, but still getting the hang of it. Interestingly, the Quick Start Guide, which covers most eventualities, doesn't explicitly describe how to utilise the Crisper Basket, so having seen the short video here, I am now quite ready to give hot wings a whirl. I like how you present the WFG and as such, am now a subscriber and ready to experiment further. Thanks for the insight and rock on!

  • @brunoloiselle2710
    @brunoloiselle2710 Рік тому +3

    WINGS! Never go wrong with chicken wings, no matter how you cook them. NICE.

  • @ronaldroberts4058
    @ronaldroberts4058 Рік тому +25

    Try corn starch and baking soda with no spice. They will crisp up nice. Then toss them in a light sauce before serving.

    • @CookingWithCJ
      @CookingWithCJ  Рік тому +1

      I'll give a go next time.

    • @curtbernard755
      @curtbernard755 Рік тому

      Yes please do

    • @bruscodon6394
      @bruscodon6394 3 місяці тому +2

      Baking powder not baking soda

    • @ronaldroberts4058
      @ronaldroberts4058 3 місяці тому

      @@bruscodon6394
      Both will work but baking soda works best for crispy wings

    • @speakingcolors
      @speakingcolors 3 місяці тому +1

      ​@@ronaldroberts4058 The taste must be weird asf with baking soda tho. I would use flour or corn flour instead without using panko. Still crispy but no need to hide any flavour.

  • @risasklutteredkitchen1293
    @risasklutteredkitchen1293 Рік тому +1

    I do smoked wings at the same temp and time. They come out perfectly but I do them on the grill pan, not the air crisper basket. We love them. So good.

    • @CookingWithCJ
      @CookingWithCJ  Рік тому

      Yeah I think I might just use the grill grate next time.

  • @MrLancelopes
    @MrLancelopes 22 дні тому

    im going to make these today i cant wait.. That ninja woodfire grill has to be one of the coolest things i own... Ive tried a few of your recipes and they all turn out perfect... keep them coming!

    • @CookingWithCJ
      @CookingWithCJ  21 день тому

      Awesome! It’s a great little cooker!

  • @MrSupergoose73
    @MrSupergoose73 8 місяців тому +1

    Just got my new Ninja 8 in 1 yesterday. I AM SO EXCITED TO DO THIS WING RECIPE. I don't care that you think they need to be crispier. I want mine to turn out EXACTLY the way yours did bro. ~S~ Salutes man!

  • @pjwero
    @pjwero Місяць тому

    thanks for adding Celcius!
    very much appreciated

  • @jimmyjimmyeegalok
    @jimmyjimmyeegalok Рік тому +4

    For crispy wings, the wings need to be as dry as possible. Use baking powder (else you can use baking soda), and skip the oil. Also, put the wings exposed in the fridge for a hour so that the wing can resorb any liquid that will be drawn out when the rub/seasoning is added.

  • @VK-zt6sw
    @VK-zt6sw 7 місяців тому +2

    This is awesome - thank you!

  • @shannamcneill8468
    @shannamcneill8468 Рік тому +2

    Hey morning CJ! Love my woodfire!

  • @1loadermanjack
    @1loadermanjack Рік тому +2

    An amazing machine turned out some amazing wings. Oh, can't forget the chef! CJ 😎👍

  • @2Wheels_NYC
    @2Wheels_NYC Рік тому +1

    They look great! I was going to say about the salt brine right about 30 seconds before you did! It really does help crisp them up. Excellent as always CJ!

  • @dimplessamuels960
    @dimplessamuels960 Рік тому +1

    Saw you on smokin grillin now I’m an addicted fan!!!

  • @billchief397
    @billchief397 Рік тому

    Yes woodfire grill was best purchase I made. Try baking cornbread...it's amazing

  • @gharv1313
    @gharv1313 Рік тому +1

    Perfect for the game CJ! Looks fantastic have to try out your method. Cheers brother 🍻

  • @jacquelinemassinello3451
    @jacquelinemassinello3451 Рік тому +1

    Love wings !!! Looks delish !!

  • @jamesharper5642
    @jamesharper5642 Рік тому

    I got my wood fire grill earlier today. What better to use for my first cook except these wings!!!

  • @PataskaLady
    @PataskaLady 4 дні тому

    My NWF didn't come with a nonstick basket like yours. Where can I get that basket? Thanks for all the videos cooking with the Ninja woodfire!

  • @loopev
    @loopev Рік тому

    Another great video CJ, so glad it wasn't the oven. Love the Woodfire Grill, don't need an oven. Gonna have to try wings again, they are always chewy, not crispy, maybe just salt & pepper, like you said, and a loonnger cook! Thanks

  • @FritzFrank
    @FritzFrank Рік тому

    They look good to me, they don't have to be perfect to be good. 😋🤤🍻

  • @briggsmcmillan3919
    @briggsmcmillan3919 Рік тому +1

    Great job

  • @dianethomas4110
    @dianethomas4110 Рік тому

    Just cooked up some smoked wings last night yum

  • @sparkysmith2639
    @sparkysmith2639 Рік тому +1

    Looks good I’m doing it

  • @marklund1847
    @marklund1847 9 місяців тому

    Nice video.Didn’t know about the corn starch

  • @TJ-pc3mx
    @TJ-pc3mx Рік тому

    That looks super good. Your the best.

  • @offxcialmariah
    @offxcialmariah Місяць тому

    those wings look toooooooooo good

  • @melodyosborne7699
    @melodyosborne7699 Рік тому

    I see wings in my future😊.

  • @natemr4482
    @natemr4482 Рік тому +1

    Good morning CJ the chicken 🍗 wings look really good have a great week brother 🍺

  • @boonelipsey5393
    @boonelipsey5393 Рік тому

    Still loving the duck fat. Need to add your suggestion of the corn starch. Thank you again for your tips and dedication.

  • @kirstie7187
    @kirstie7187 4 місяці тому

    Hell yes yes yes teleport them to me right now great video thanks scrummdiddlyumptious 🎉😋

  • @earlbinder67
    @earlbinder67 Рік тому

    Love some wings! Those look delicious!!

  • @georgecharokee4570
    @georgecharokee4570 Рік тому

    Awesome Job as Usual Brotha👏🏽👊🏾👏🏾, Yummy Yum Yum 💯💯💯💯

  • @jaybooth4815
    @jaybooth4815 Рік тому

    Love me some wings CJ! Those look delicious! I’m from Buffalo and those look legit! Cheers brother!

  • @proofhouse
    @proofhouse Рік тому

    I could never get my wings crispy in just the air fryer. Airfry + smoke worked.

  • @jeremyfillenworth9307
    @jeremyfillenworth9307 Рік тому

    Try a beef roast on smoker, and then use it for air fried chimmis!! They were fabulous!!

  • @Tasha0523
    @Tasha0523 11 місяців тому

    Those look good!

  • @tomm9493
    @tomm9493 Рік тому +2

    Looks de lish. Do you think maybe the duck fat kept it from crisping up more? 🤔🐓

    • @CookingWithCJ
      @CookingWithCJ  Рік тому

      Thanks! I think I over sprayed it a bit. Usually it helps with the crisping.

  • @chellemc28639
    @chellemc28639 Рік тому

    Still looks amazing 👍🏿

  • @papadave6800
    @papadave6800 2 місяці тому

    This may seem like a dumb question, CJ, but after 10 minutes, when you turn the chicken wings at the halfway point, is there a way to pause the timer, while you are turning the wings, so that you get the full 20 minutes of closed lid cooking time?

  • @K7RRW
    @K7RRW Рік тому

    I thought I saw a USC banner there CJ... Once a Trojan, always a Trojan. Robert 1966

  • @richardberentson8832
    @richardberentson8832 2 місяці тому

    Great information
    I'll be over
    I'll bring the beer
    And help you with the
    WINGS

  • @lukepriestley8062
    @lukepriestley8062 Рік тому

    Purchased your ebook based on this video CJ, That introduction is perfect! I was dubious because of the rubs you use probably not being available in the UK but bought it on the basis of 'f*** it, I'll use my own rubs, so long as CJ shows how to use it..." so yeah... thanks!!

    • @CookingWithCJ
      @CookingWithCJ  Рік тому

      LOL! Yeah, pretty much any BBQ rubs you can get ahold of will work on the recipes. I know you guys are getting more and more out there. Keep trying new rubs, it's a fun part of the process.

    • @lukepriestley8062
      @lukepriestley8062 Рік тому

      @@CookingWithCJ we're getting there! I really wish i'd have bought a load of DJ BBQs rubs when they went on sale, i'll regret that forever. Thanks for all the videos, you really do smash it... top editing too!

  • @proofhouse
    @proofhouse 11 місяців тому

    I got crispy wings in my NWG regular but when I switched to a NWG XL it didn't work.
    Don't know why.
    Will try baking soda next time.

  • @patriciabrown2773
    @patriciabrown2773 Рік тому +1

    Hello CJ going to look so delicious 😋🤤 you always do a good job on everything you cook 😜 so that being said have a wonderful and a beautiful in a God blessed day ♥️🤗👍😀

    • @CookingWithCJ
      @CookingWithCJ  Рік тому

      Hey thank you so much Miss Brown! Have a wonderful weekend!

    • @patriciabrown2773
      @patriciabrown2773 Рік тому

      @@CookingWithCJ you are so welcome and you too 🤗👍

  • @CS-rx3hb
    @CS-rx3hb Рік тому

    Teaspoon of baking powder to make then more crispy!

  • @donnaparisi3535
    @donnaparisi3535 2 місяці тому

    Can you use this recipe in the Ninja Woodfire "Oven"? Do I have to adjust to make any adjustments to the oven settings because I am using the oven instead of the grill? I've been looking at your great recipes for the grill and have been wondering about the difference in settings since I have the oven not the grill.

  • @Stephenphillips29UK
    @Stephenphillips29UK 5 місяців тому

    Appreciate the c temperatures ❤

  • @830jkl
    @830jkl 7 місяців тому

    Maybe higher temperature or longer cook would help.

  • @dawnhutchens9821
    @dawnhutchens9821 Рік тому

    Always drool worthy videos! Try baking powder for crispy chicken skin.

  • @jlmcgrot
    @jlmcgrot 5 місяців тому

    Have you tried the directions in the manual? It says 390 degrees for 40-50 minutes. That seems like overkill.

    • @CookingWithCJ
      @CookingWithCJ  5 місяців тому +2

      I throw their manuals out. They’re trash. That’s why I write the ecookbooks for it.

  • @dana3520
    @dana3520 Рік тому +2

    Just got the woodfire at Walmart for $179

    • @CookingWithCJ
      @CookingWithCJ  Рік тому +1

      Heck of a deal!

    • @830jkl
      @830jkl 11 місяців тому

      Wow, that’s great. Did it fall out of the back door of the store or something?

  • @JohannVF
    @JohannVF 2 місяці тому

    Do you let the wings come to room temp, or do you cook them straight out of the fridge?

    • @CookingWithCJ
      @CookingWithCJ  2 місяці тому

      I give them some time to sweat in the seasoning, but I don’t stress how long they’re out of the fridge to get on the cooker.

  • @12percentt
    @12percentt Рік тому

    I did not see the link to your barbecue rub or the thermometer. Thanks.

    • @CookingWithCJ
      @CookingWithCJ  Рік тому

      It's in the video description under the video.

  • @simonrbrown1
    @simonrbrown1 Рік тому

    Loving your videos, CJ! You inspired me to get a Ninja Wood Fire and I’m now cooking up a storm, thanks to you. I’m trying to buy your ebook bundle deal via your websiteand it won’t work? I’ve tried on both my Apple iPad and Google Pixel (I’m in the U.K).

    • @CookingWithCJ
      @CookingWithCJ  Рік тому

      Thank you! Really appreciate it. As far as the cookbooks go, I have no idea, I have people from the UK buy them all of the time on my site. Email me cookingwithcj58@gmail.com and I'll see what I can do.

  • @jsnvolk
    @jsnvolk 3 місяці тому

    I really want to buy the Ninja Smoker Grill. So this definitely will smoke and airfry at the same time?

  • @fusemunk
    @fusemunk 2 місяці тому +2

    Less wings will get them crispy.

  • @treliseadams2750
    @treliseadams2750 4 місяці тому

    Can I do this same thing with just the air fryer basket that comes with it?

  • @lynnebattaglia-triggs1042
    @lynnebattaglia-triggs1042 4 місяці тому

    What if your wings are frozen? Must you defrost them?

    • @CookingWithCJ
      @CookingWithCJ  4 місяці тому +1

      You can cook from frozen. They might take a bit longer, but it can be done.

  • @freddygonzalez3153
    @freddygonzalez3153 8 місяців тому

    CJ when are you doing another wings video?

    • @CookingWithCJ
      @CookingWithCJ  7 місяців тому

      Don’t really have a plan for it. Probably soon since we’re coming up on Super Bowl time.

  • @jericochandler3142
    @jericochandler3142 4 місяці тому

    the smoker won't ignite on air fry

    • @CookingWithCJ
      @CookingWithCJ  4 місяці тому

      Press and hold the Woodfire button

  • @xcanuck4
    @xcanuck4 Рік тому

    CJ, how much of the pellets did you use for a 20 min cook ?

    • @CookingWithCJ
      @CookingWithCJ  Рік тому +1

      Just filled the hopper. There was some left over when the wings were done.

  • @davemanley8700
    @davemanley8700 2 місяці тому

    I just finished devowering them but I had to fight my wife for them. I just wish the grill was a little bit bigger and next time not so much smoke otherwise they were a 10

  • @DeathbyBambi
    @DeathbyBambi Рік тому

    You sound a little tired. Doing ok brother?

  • @richchris83
    @richchris83 3 місяці тому

    Rice flour.

  • @kahoona100
    @kahoona100 6 місяців тому

    You need eat vegetables not chicken wings 🙈👍