How do microfluidic systems maintain precision in detecting trace contaminants while ensuring scalability for industrial food production? What specific challenges do microfluidic devices face when detecting highly complex food matrices, such as multi-ingredient processed products? How can microfluidic technology adapt to evolving regulatory standards for food safety and authenticity across different global markets?
How do microfluidic systems maintain precision in detecting trace contaminants while ensuring scalability for industrial food production?
What specific challenges do microfluidic devices face when detecting highly complex food matrices, such as multi-ingredient processed products?
How can microfluidic technology adapt to evolving regulatory standards for food safety and authenticity across different global markets?