LEGIT Cheez-it Dupe (Low Carb)
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- Опубліковано 23 сер 2024
- If Cheez-its are your Kryptonite, you need this video. I made keto cheez-its with just a few ingredients and got a crunchy, cheesy alternative to our favorite cheddar cracker!
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MACROS (per 14 crackers)
Calories 113
Fat 9.2g
Protein 5.1g
Total Carbs 2.6g
Net Carbs 1.1g
I've discovered that adding a little bit of celery powder makes these taste even more like the real deal!
My husband cannot get over the fact that you used a half sharpened pencil to describe the thickness of the cheese it's. He literally cannot stop saying it for the past 10 minutes. And then giving his own examples of thicknesses. Like the E string of a guitar, the thickness of a flatter pumpkin seed. The thickness of 15 dog hairs stacked up on each other. He's driving me insane and keeps asking me where you got this lol and I asked why can you not let it go???
😂😂 I can’t ! This is funny . 😅
@@marthasanchez4711 right? Lol
You sound way more annoying than him.
Omg 😂 I’m dying reading this 🤣🤣🤣 These are the best. I’m going to have him write my lines from now on.
@@KetoFocusI can't even remember all that he said, they just kept coming but he still maintains that's yours is the best and everytime he thinks of it he cracks up again. I apparently don't think like him because even though I had never heard anyone use that example, I was still able understand the thickness you intended us to see and move right along. Strange the things that trip him up, makes life more fun I guess hahaha
I quit buying Cheese its after finding a fly baked inside last year. That cured me 100 percent!
My dear, you have the best keto videos out there!
I love your personality as well, you’re fun to watch😊😊😊❤❤
Looks delicious I’m going to try it but probably add some cayenne pepper to make them spicy 😋
"But I have small hands " too funny. Can't wait to try these.
Love everything you do and you're so happy to tell us fellow Ketoshians (just made that up) about it! Thank you!
Ketoshian!!! 😂 Love it!!!
I came for the recipe, but am leaving wishing it was a make-up tutorial. You look so pretty! I'm 54 and still haven't figured out how to do it right. I just can't watch the young people doing their make-up tutorials. They drive me nuts! :-) For now, I added sharp cheese to my grocery list and can't wait to make these! Thanks so much!
This is awesome. This is why I follow you
Thanks Maxie!
This is possibly THE closest to the real thing (better, actually) of any keto snack I have made or bought. I was almost out of almond flour - when I measured I had 88 grams. So I made up the 12 gram difference with lupin flour. Other than that tiny swap, I followed the recipe exactly. They are so, so good! This will definitely become my go to for road trips, movie theater, Superbowl, or wherever people are eating carby snacks and I want something that makes THEM wish they could have my snack instead of the other way around. Yay! Thank you! Love your channel!
YUMMERS, Can't wait to make these. Been 5 years since I had Chez-its. Thank you.
Yes - cheese powder is absolutely necessary! Real cheese is never cheesy enough for stuff like this.
Yum! I just made them... i ended up putting them back several times to get them crispier and sure they got brownish but the snap of them is awesome! So good!
Yum! One more thing I can make for my grandkids to lower their carbs a bit. I’ll look for a mini fish cookie cutter
Gonna try making this for the Super Bowl on Sunday using Trader Joe’s Cheesy Seasoning Blend since I don’t have time to order the orange cheese powder. I’ve been CRAVING cheez-its lately so I’m stoked to see how it turns out! Thank you so much for this inventive recipe! 😋
These look fantastic! Can’t wait to try them. Would love for you to try the Twigs sesame sticks Nabisco used to make.
Just made these and seriously so so good! Thank you for sharing! 🎊🎉🙌🏻
I am making this! 🥰
Yum!! Just made these! Thank you for your awesome recipes🥰
Your skin is flawless! May I ask what foundation you wear? 🌹
Great idea!
I just finished making these as instructed. The taste is wonderful, but I think I didn't roll them out flat enough. They're kind of spongey. I'm definitely going to try again! Mahalo for the recipe! 😁🤙
Looks great.. I will add this to my list to make.
Love Cheez-its! Will try this recipe.
Burt cheez-its was the best! I'm sure these will taste better if they get darker too, thank you!
I am so glad to see this recipe! Would turmeric be a good option for that color? Can't wait to try these!
Or even paprika.
Turmeric is more orangey-yellow. But paprika, or even smoked paprika would probably taste awesome. Red cheese-its! 👍
But I have small hands ✋️ hysterical!
Looks amazing... I wonder if the almond flour could be switched out to use pork rinds... I'm super sensitive to almond flour and soooo, gonna try it.
Blessings
Let us know how it works out w/ pork rinds.
It should do love seen something similar to this on all day l dream about food in fact l made her ones and if l remember correctly they turned out super l added tortilla seasonings for that spicey life go ahead give it a bang or look up all-day l dream about foods recipe ✌️
@@teresaheenan1673 thanks so much, I love her recipes as well... blessings
These look bomb! Thank you!
I like the spread with liverwurst . I buy the kraft Cheetos Mac and cheese. Use the powder and give the noodles to others.
That was great! thanks a lot for that very simple and quick receipe. But... please mention that your temperature is in Farenheit... I burnt my first batch as I thought it was Celcius :-(
I love this lady #KetoQueen
Have to try this!! Now I know what to do with the Amazon cheese tub! 😂
Lol! Yeah, I need to find more ways to use it up 😆
Looks delicious. In the video you say 100 mg of almond flour, yet in the recipe you show 100 g's. I think that 100 g's is more realistic, just in case you take the recipe from the video. 😀
It’s 100g. As a pharmacist, I get so used to saying mg, it just rolls out 😂
*Yummy* 🤤
Love cheez it's. THANK YOU
Just keep sneaking my granddaughters cheese it’s. I need to make these
Looks good. However I just found out I have kidney stones. Almonds are extremely high in oxalic acid, now I have to rethink how I do keto/low carb.☹️ Love your channel.
You should make a giant cheez it tostado like Taco Bell. Loaded with meat, cheese, sour cream and vegetables. Hell yeah
Your skin is so beatiful....💖💗💯💯💯💯💯💞💞💞💞
Know what goes great with cheezits? More cheezits of course.
We win again... 😁
Could you use a tortilla press to roll out much easier what do you say ?
Yes! It would be. I considered that but wanted to do one big dough demo for the video. But it would be easier and they would be the perfect thickness 😄
@@KetoFocus oh thanks a bunch you made my day Annie 👍😀
Hi all, Please could someone advise if there is an almond flour substitute? Many thanks
Yay!!!!!
can the xantham gum be substituted
That vacuum is 499.00 its beautiful but ill continue using my swiffer wet jet..to each is own.
Cheese it more than a carbs
Milligrams or grams ?
Does cassava flour work?
There IS keto cheese its on the market 😉
Can you use anything else but almond flour? I’m sure I’m not the only one that’s allergic to tree nuts.
Yes, they should be called Oxalate Chips. That's more accurate.
Where did you get your pizza cutter?
They have them at dollar tree
I utilized the instagram recipes, including this recipe, and I came up with a good tasting cracker closer to Cheezeitz-
In food processor add:
dd:
•1 1/4 C almond flour
•1 TBS nutritional yeast
•1/4 tsp salt
•1/2 tsp paprika
•1/2 tsp garlic powder
•1/2 tsp onion powder
•1 TBS fiber powder, optional
In microwave safe bowl Melt:
•6 slices sharp cheddar cheese broken in pieces (1 1/4 C shredded)
•1/4 C Parmesan cheese, shredded
Melt for 1 minute 5 seconds in microwave
Add melted cheese to food processor, blend well
Add 3 TBS water one at a time while blending, until dough ball forms.
• role out thin between two pieces of parchment paper, put on lightly greased cookie sheet
•cut into squares but don’t pull apart, poke holes with fork in each square
•Bake at 360° for 16 minutes(may vary depending on thickness)
Let cool completely, they will crisp up
They will break easily into square crackers
Mine are rubbery. Taste is there but not crackers I was wondering if an egg for fat would help.
That’s strange. Did you shred the cheese yourself?
Mmmmmm🎉
❤️😍❤️
100 MILLIgrams of almond flour? 😅
You need to correct the amount in the video to 100 GRAMS not MILLIGRAMS.
Also, please give a measurable thickness (i.e., 1/4" or xxmm...not a dull pencil puhleeze)
I sooo wanted to say, "Sorry your imagination isn't up to the task" except it clearly is. You knew exactly what she was going for so her description works!
C'mon Jeffrey! This is a fabulous recipe; how about a little more gratitude and a little less attitude.
small hands!😄
Completely disagree. Made some in the microwave and it taste just like cheezits
Xanthum gum??? Wtf.