How to Make Crispy Potato Crisps at Home from Scratch| Easy Homemade Crisps Step-by-Step
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- Опубліковано 25 чер 2024
- In today's video, I show you how to make Irish Potato crisps step by step from scratch at home. Potato crisps are an easy-to-make children's snack but I'm certain you too will enjoy them. The ingredients are readily available and you don't need lots of potatoes to make them as you will see, especially in these tough economic times. Try this recipe done the Kenyan way to enhance your hospitality and enjoy!
INGREDIENTS:
5 to 7 large potatoes
Salt to taste (about 1/4 teaspoon)
Salad oil to fry
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I think this is the only video I ever saw someone praying at the beginning. Thanks for the powerful prayer
Amen 🙏🏾
You're welcome! Thank you so much for watching.
@@recipesandhospitalitywithclara and I've subscribed for more of prayers kkkk. By the way, you content really work when we follow and try it
@@BlenacAnimations thank you so much! I sincerely appreciate this feedback too.
The fact that you started by a word of prayer wow God bless you, you just gained a subscriber
I sincerely appreciate this Lynn. Thank you so much! God bless you too!
My
Subscribed because you started with a word of prayer. We need more content creators like yourself. ❤
Thank you so much Joan, I sincerely appreciate this.
Amen
Amen. 💅🙏🙏 Thank you for the recipe. ❤ It.
Thank you so much Katherine! You're welcome!
😋this is amazing I love it
Thank you so much Mary! I appreciate this alot.
Thanks Clara. I will start making crisps at home. I love your simplicity and gentle tone God bless you
You're welcome! I sincerely appreciate this. Thank you so much!
Great video.. I must try this
Thank you so much!
I miss my childhood when I use to live in Africa. I use to have it as a snack everyday . Sometimes we use to make with cassava .
That's nostalgic. I love the cassava fries too. Thank you so much for watching!
Wow I love your videos blessings 🙏
Thank you so much Judy Clara!
So amazing I need to learn thanks for your service
You're welcome Catherine! Thank you so much for watching!
I must try right now
You will love them Diana! Thanks for watching!
New subscriber...i love your work ❤
Thank you so much Esther! I sincerely appreciate this.
Will try it soon
And thank you so much for the feedback Carol! I saw it and sincerely appreciate.
Awesome ❤️
Thank you so much Monicah!
Hello dia thnx for the video may the Almighty lord bless u abandantly
Amen! I sincerely appreciate this Gloria. God bless you too! Thank you so much
Nice recipe thanks for sharing please stay connected
You're welcome, thank you so much!
Amen,thax dia
You're welcome!
Thank you so much!
You're welcome!
Thank you so much!
Ty my dear for the awesome lovely potato cripy chips recipe plus ur slow but sure explaining on it makes me or anyone take over n do at class post done I'm pleased and happy watching ur post from Tanga Tanzania Wow.
Thank you so much Herman, I sincerely appreciate this feedback too!
I never knew they were easy to make
They are Lydia, saving you a fortune in the process! Thank you so much for watching too.
I made these immediately after watching this video and they turned out so perfect. Thank you for your content am literally addicted. I have basically watched all the videos and they are so helpful. God bless you♥️
God bless you too Patricia! Thank you so much. I appreciate this!
consider doing that coz its owesome with you
Thankyou mami
Your son from Papua New Guinea 🇵🇬
Thank you ...
I will let my wife watch...
You're welcome Kangeman! I sincerely appreciate this. I trust you will enjoy these. Thank you so much!
Looks like Lays chips😍
Thanks alot Shahid!
I subscribed because you started with a word of
Prayer
I sincerely appreciate this. Thank you so much!
Thanks
You're welcome! Thank you so much for watching too!
You started with the word of God amazing let me subscribe dear
I sincerely appreciate this Nancy! Thank you so much. God bless you 🙏🏾
Thanks dia
Thank you so much Florah! You're welcome
Weldone ma, wic potatoes is the best irish or sweet potato, and wic oil is the best
Thank you so much!
I like Irish potatoes for crisps. use any healthy cooking oil.
Hope I have answered
Thanks so much dear🎉
You're welcome Olivia! Thanks so much for watching too
I have been looking for this , thanks ma,you are you the best
Can you please upload how to make soft,fried soya and maize snacks
You're welcome Jeniffer! So grateful to hear this. Thanks so much for watching!
This is well noted.
Thanks very helpful...can you make bread without oven and cupcakes pliiiiiz
Thank you so much Faith! I appreciate this feedback alot. I've done a few bread recipes without an oven but I'm also planning on doing another very simple one soon. I hope I can also share a cupcake one once I perfect it.
❤
Thank you so much Fatuma!
Thank you for your recipe would like to know how to dry them if you doing in bulky
You're welcome Marylini! Thank you so much for watching too!
🤔 That's a tricky one, I've never made in bulk. Perhaps you keep drying one batch as the other one cooks..
AMEN 🙏 🙏 🙏
Amen indeed 🙏🏾
Thanks so much!
🙏🙏🙏🙏🙏
Amen. 🙏🏾
Thank you so much!
If I need the ones with chilly do I sprinkle chili on top or cook with it
I have not made ones with chilly, I would probably sprinkle them but immediately I get them out of the oil while they are still very hot. I hope this helps Lydia. And thank you so much for watching!
Good evening ma'am.
Just came across your channel and I have subscribed too. Bit my question is, do you have to cook the potatoes before frying.
Again can you spice it
Good evening to you! Thank you so much for subscribing. I sincerely appreciate this.
For this recipe, you don't have to cook or boil the potatoes before frying. Because they are cut so thin, they'll cook through when you deep fry. I hope this helps.
I don't usually spice. I suppose you can spice too if you'd like.
I think you could sprinkle the spice when they are still hot once you've removed them from the cooking oil.
Yes, your answer really helped. Thank you so much
@@chidinmannubia9938 you're welcome!
Ma, like how many days can it stayed before it won't be crunchy again, or let me put it that how can I preserve it.
Thank you so much Mercy for watching!
Since these are homemade with nothing to extend shelf life, I would trust keeping them for 3 days. To keep them crispy. Store them in an airtight container. Hope that helps. I also don't make so much at a time. I make what my young ones can finish at a time. I've hence never had to store them for too long
Can you use a crater
For carrots to cut them?
Hi Joy, I'm not so sure. But as long as it can cut them really thin, I think you can..
Great! it is tossing them.
Love your
Videos. You are so sweet and great creator 🍪🧁🍕🥔🥒🍉 // 🇸🇪🇸🇪
I appreciate this.. thank you so much!
Can i put salt before cooking
Thank you so much for watching at @Mandylicious!
I put salt in fries before cooking. I've never done so in these. I will try to😊
I think you could do so too. I trust they will turn out okay.
Are you adding salt or sugar
I'm adding salt
i love your vidios .can you offer training and at how much
Thank you so much Tobias for this. I've never actually thought of training 🤔
Perhaps I can pursue that thought in the future
Please ma , l want to know the difference between Irish potatoes and sweet potatoes
Thank you David for watching. Sweet potatoes are generally sweet and can grow quite big while Irish Potatoes are not sweet. I wish I could put photos here but you could check on Google for those. Hope that helps!
Is it Irish potato or sweet potato
It's Irish potato
hi, im doing everything you said with clean oil but they always come out either soggy in the middle or over done and brown. why is that.
Hi Michael, I'm not quite sure why that's happening..
Might they be too thick?
As I fry them and stir, I keep ensuring that once they are crispy, I remove them.
Please don't give up. Keep trying a few each time until you could tell where the problem is.
And also ensure the oil is hot enough, not warm
Why can't i just put them in sunshine for drying?
🤔I've never done it that way, if it works, I think you can go for it..
Y can't I put salt
You can put salt if you'd like to
Y can’t we add corn starch
If you'd like to, feel free to do so.
@@recipesandhospitalitywithclara thank you so much 😊 I tried my and it didn’t came out nice I don’t know y😢is to soft
@@joythankgod2236 I'm so sorry about this. It could be the oil was still not hot enough. (not too hot)
Also, you could give them a little more time until they become crispy. I hope these suggestions can help. Don't give up yet
@@recipesandhospitalitywithclara thanks ma’am
I like u for sure
Thanks Fatnah! I sincerely appreciate.
But my cricips didn't get crunchy. I have no idea where I went wrong
@@fatnahswaleh1601 I'm also wondering... let me try to troubleshoot:
Was the cooking oil hot enough?
Did you put too many pieces into the oil?
Hope the pieces were really thin..
Hope you maintained uniform heat that was hot enough throughout?
Hope you allowed enough time for them to cook and get crispy?
Hope these questions can help check what might have gone wrong..
❤❤❤ please no salt
It's okay..
For commercial purpose. Nko
I mostly work with these at home. I've not done for commercial purposes. I trust the recipe would do just fine for commercial purposes too