Never tell my son, but I use stevia sugar substitute (because I am diabetic) in a 1-to-1 measurement in this recipe and he can't tell the difference. The recipe is so good, that my teriyaki addicted adult son cannot tell that I am making a healthy dish for both of us - that he really enjoys. And it IS better than takeout. I have been using this recipe for the past year or so and this is my first comment. Thank you!
I made it for my husband, and He absolutely LOVED IT, so did I.. I will definitely add to or dinner menu.. He said he can have it for BREAKFAST, LUNCH or DINNER ANY DAY of the week.. I also shared the recipe with my sisters..Thank you very much!!
This is great. Simple to the point. Thank you very much. I have taken a few of your Recipes and if my kids approve my cooking is because it was done well
I used to buy teriyaki sauce in the bottles, but now I can't even think about buying those anymore. This recipe is so yummy and super simple to make, and the best part is that my kids LOVE this.
Hi Gilbert, I'm sorry I'm so late to responding, but your comment made my day! We've been on a break from filming but are currently revving up to start filming again. Glad you found my teaching style clear and simple...that's what I aim for and I appreciate you leaving me a message! Hope you stick around for more!
I love that you made the teriyaki sauce from scratch! I was going to buy it at the store, but making it from your ingredients allows me to customize how much sugar to put in. it turned out so delicious, and such a quick recipe too!
Hi chef julie.i'd surely try your chicken teriyaki recipe.i just have a bit of a problem.my family might not like mirin because we've never used it before.would you recommend orange juice as a mirin substitute?or do you have a personal recommendation for the mirin substitute?thank you for your future response.
Oh nice chicagosun ... yeah the cornstarch just makes the glaze a little thicker and the ginger adds a little bit of depth and warmth but glad it still came out well. Next time, share a pic! I'm on social media and I'd love to see it so tag me!
just made this tonight for dinner and it was a HUGE hit!!! my girls couldn't get enough and our dinner guest said "thats the best chicken i've had" so thank you for the awesome recipe! can't wait to use my e-cookbook :)
Hi Pauline Suk :) SO happy to hear this recipe was a success for your family and guests! Awesome!!! I always love to hear things like that! Thanks again for your support. Hope you enjoy your eCookbook! :)
I loved everything in the video! I loved how easy and clear is your recipe! Also I appreciate the clips from the city, and the sound of the food cooking. I also love how you sit and eat. Perfection
I tried your teriyaki sauce recipe and it was so good my husband loves it he can't believe that's my first time to make teriyaki, thank you its a big help my husband loves teriyaki, and I will try your lasagna for two this coming week god bless
+Jenica Brothers So glad it was a success for you and your husband! Thanks for letting me know how it turned out... and good luck with your lasagna! :)
Thank you for the recipe.It was my first ever attempt and it came out well.Instead of soya sauce,I used kikkoman teriyaki sauce and added sugar on top of it.Next time will try with soya sauce.My kid and wife loved it.
Hey Julie, this looks amazing! How would you substitute Tofu for the chicken? Would you marinate the tofu in the sauce and then fry? Or fry the tofu and then add the sauce?
+iamenmotion I would probably fry the tofu on it's own so it gets nice and crispy, and then add it to the sauce. But season your tofu with salt and pepper too!
you probably dont care at all but does any of you know of a trick to log back into an instagram account..? I was dumb forgot the password. I appreciate any tricks you can offer me.
Making this now for my very picky son who loves "chicken sticks" from our favorite Chinese takeout place. I'll be cooking mine on skewers and let you know the results. I'm feeling confident!
thank you so much, I've watch couple of videos on how to make chicken teriyaki and to my surprised your video is by far the most explained and easy to follow well presentable too. I'll try this one tonight :) you've got my subscription. I'd like to see more Asian dishes. Do you got any korean vegan recepite I could try too? :)
+Eva Molina Thanks for subscribing... and I'm glad you found this video helpful. For season 4, it's all Korean inspired recipes. Check out my Jjajangmyeon recipe...just omit the pork. Or make my Beef & Barley Bibimbap Salad, but omit the beef and use tofu or mushrooms instead.
Thanks Carissa Pobre and glad you appreciate the resourcefulness! Yeah, let me know if you try the recipe and snap a pic too! You can find us everywhere... twitter, instagram, facebook etc. so tag me!
love your channel, love this yummy teriyaki recipe, made it for my husband last night and it was DELISH!!! I am about to make more because my boys and husband loved it sooo much! Hope you and baby boy are well Julie, please forgive me it's been a while since I last followed you, I had my baby and it's been quite busy, crazy, lovely, just wow! Love you too you are one of my favorite people here. Thank you sooo much for your delicious recipes! blessings to you and your beautiful family beautiful Julie🌹🌼🌹🌼🌹🌼🌹🌼🌹🌼🌹🌼🌹
It's funny you ask Sonali Suratkar b/c I don't even have good non-stick cookware right now. But I like either Calphalon or Rachael Ray Brand! You can go to our website chefjulieyoon.com and look at our toolkit section to read why I like it.
I stumbled upon this looking for good Teriyaki recipe and decided to try this one... IT WAS DELICIOUS 🤤. I tweaked it just a 👌🏼. Roasted my broccoli in the oven at 500 left out the pepper flakes & corn starch still got a nice thick sauce I just know this is going to be my new favorite meal. #Subscribed
Well that's a little confusing because I'm just making a teriyaki sauce, so if you already have a store-bought one, you could just use that as your sauce!
Hi from Australia. This is my husband’s favourite Japanese takeaway. I have tried a few different ways to make this dish, I will definitely try your recipe. Thank you. Great tip about the ginger too. And thank you for reminding cooks to use clean thongs after touching raw chicken. I have subscribed. 🙏
Hello from Norway ;) New subscriber here, It looks great , must try it ! Love also the fact that you noticed to have clean utensils after you cook the chicken.
+Alma Lopez they should now...especially in the Asian ingredients aisle near the rice wine vinegar and stuff. But if not, you can substitute with a sweet sherry.
Hello Chef.. I made your Avocado & Shrimp Spring Rolls, so this will be easy peasy. To make it even easier on me, I'm going to broil my chicken thighs, though, and maybe add a few more veg. I'll be back to try yet another one of your dishes! Have a great day 😉
Hi, what salty soy sauce are u using. At home i have chinese soy sauce is that what u use? Or could u svp sow me a link to what kind of brand u are using. Thank you!
These are great videos! I love your style of teaching... my only wish is that you keep all the ingredients in one frame at the beginning like in Season 1. It was easier for me to screenshot and put on my grocery list :)
Yeah I totally feel you...but the link to the written (and printable) recipe with all the ingredients and amounts will always be in the description box, or you can look for it on chefjulieyoon.com
You would just season the salmon with salt and pepper, sear it in a pan, take it out, make the sauce, and then incorporate it into the sauce just like I did with the chicken. No need to marinate first.
cool recipe! Can i make a slight suggestion? I think its also good to cut the chicken into thin slices, season, fry then add sauce? Or I also tried marinading the chicken... but who has time these days!
Never tell my son, but I use stevia sugar substitute (because I am diabetic) in a 1-to-1 measurement in this recipe and he can't tell the difference. The recipe is so good, that my teriyaki addicted adult son cannot tell that I am making a healthy dish for both of us - that he really enjoys. And it IS better than takeout. I have been using this recipe for the past year or so and this is my first comment. Thank you!
I made it for my husband, and He absolutely LOVED IT, so did I.. I will definitely add to or dinner menu.. He said he can have it for BREAKFAST, LUNCH or DINNER ANY DAY of the week.. I also shared the recipe with my sisters..Thank you very much!!
Hahaha... so glad to hear! I'm happy to share and I'm glad you did too!
I'm the worst at following directions when cooking but have to hand it to you making it feel so simply. You're great teacher.
This is great. Simple to the point. Thank you very much. I have taken a few of your Recipes and if my kids approve my cooking is because it was done well
Fathers Day is today and this is what he wants. I didn’t have sake or white wine on hand (somehow!) for teriyaki so I’m happy to find this! Thank you!
How did it turn out?
It was fantastic! He ate every morsel! Thanks so much for the yummy recipe and I look forward to trying more!
I used to buy teriyaki sauce in the bottles, but now I can't even think about buying those anymore. This recipe is so yummy and super simple to make, and the best part is that my kids LOVE this.
Thanks +Katie Yoon :) Very sweet comment. Glad you don't have to rely on bottled sauces anymore!
I love, love, love how simple and flavorful this dish is and how easy your explanation is. thank you.
The first recipe that got me into home cooking. Thank you Chef!
I love the way you teach, very clear and simple. You make cooking fun & enjoyable! I’m going to follow you from now on !
Hi Gilbert, I'm sorry I'm so late to responding, but your comment made my day! We've been on a break from filming but are currently revving up to start filming again. Glad you found my teaching style clear and simple...that's what I aim for and I appreciate you leaving me a message! Hope you stick around for more!
Wow you truly stand out more than all of the other youtube chefs. Well done! Keep on doing what you are doing.
Thank you Julie for your style of teaching. I love learning visually and watching you make yummy dishes is inspiring me to go make me some!
Super simple, looks so delicious, thank you.
oh yes, happy to watcb your video cooking. Thank you for sharing your recipe it look so good i try them today..
Thank you for the frozen ginger tip!!! I always find myself having to buy ginger every other day!!!!! Thank you once again.
I love your videos, very practical. Thanks so much.
I love that you made the teriyaki sauce from scratch! I was going to buy it at the store, but making it from your ingredients allows me to customize how much sugar to put in. it turned out so delicious, and such a quick recipe too!
Hi chef julie.i'd surely try your chicken teriyaki recipe.i just have a bit of a problem.my family might not like mirin because we've never used it before.would you recommend orange juice as a mirin substitute?or do you have a personal recommendation for the mirin substitute?thank you for your future response.
Just made this and it was delicious. I think
Fresh ingredients make all the difference! Great recipe!!
Hi! I'm so glad you think so. Thanks for giving the recipe a try and taking the time to let me know you enjoyed it!
Thanks a lot for your specific and clear as crystal explanation, love you
Thank you for this recipe! I didn't have ginger or corn starch and it still came out yummy! My kids love Sarku and also loved eating this!
Oh nice chicagosun ... yeah the cornstarch just makes the glaze a little thicker and the ginger adds a little bit of depth and warmth but glad it still came out well. Next time, share a pic! I'm on social media and I'd love to see it so tag me!
just made this tonight for dinner and it was a HUGE hit!!! my girls couldn't get enough and our dinner guest said "thats the best chicken i've had" so thank you for the awesome recipe! can't wait to use my e-cookbook :)
Hi Pauline Suk :) SO happy to hear this recipe was a success for your family and guests! Awesome!!! I always love to hear things like that! Thanks again for your support. Hope you enjoy your eCookbook! :)
I loved everything in the video! I loved how easy and clear is your recipe! Also I appreciate the clips from the city, and the sound of the food cooking. I also love how you sit and eat. Perfection
Julie, I just discovered your channel and I'm addicted. You are an amazing teacher and I'm learning rather quickly. Thanks so much.
You're welcome! Glad you discovered our channel and are addicted! ;) Also happy that you're learning a lot! Welcome to the community!
awesome! trying to find your blooper link! Thanks going to make tonight!
Hope you enjoyed it! It's definitely one of my go-tos!
@@ChefJulieYoon love love loved it! Your awesome thank you so! we ALL loved it!
Thank you. I used bottled teriyaki sauce, but those green onions really made the meal! Delicious 😋
Haha...I guess you didn't really use my recipe then but glad you still enjoyed the video...and yes I love adding green onions to everything!
I love Chicken Teriyaki , Thank you Julie for sharing.
This is def one of my go-to's when I don't know what to make for dinner...so easy and reliable!
OMG!!!!!!!!!!!!! it looks delicious. Thank you for sharing this recipe. You're awesome.
Wow... you're so sweet... no problem because I love sharing!
I tried your teriyaki sauce recipe and it was so good my husband loves it he can't believe that's my first time to make teriyaki, thank you its a big help my husband loves teriyaki, and I will try your lasagna for two this coming week god bless
+Jenica Brothers So glad it was a success for you and your husband! Thanks for letting me know how it turned out... and good luck with your lasagna! :)
Made the chicken teriyaki tonight and it came out great! Thanks. I will be purchasing your book and looking forward to the recipes.
Thanks so much! Appreciate the support :) Glad you enjoyed the chicken teriyaki.
I just made Chicken Teriyaki it is so good!
I tripled the sauce and made it with white rice and Asian blend vegetables.
Yummy 😋 to
I am so glad I came across your channel you explain everything perfectly and executed it perfectly done 👍 I can’t wait to try this recipe
Thanks so much! I'm glad you came across our channel too. This recipe is an easy go-to for me and a lot of my friends so I hope you give it a try!
Thank you for the recipe.It was my first ever attempt and it came out well.Instead of soya sauce,I used kikkoman teriyaki sauce and added sugar on top of it.Next time will try with soya sauce.My kid and wife loved it.
Excellent recipe. To the tee.
Definitely subscribed! Thumbs up! And I hit the notification bell for future content!!
Thanks for the tip on freezing ginger
Hey Julie, this looks amazing! How would you substitute Tofu for the chicken? Would you marinate the tofu in the sauce and then fry? Or fry the tofu and then add the sauce?
+iamenmotion I would probably fry the tofu on it's own so it gets nice and crispy, and then add it to the sauce. But season your tofu with salt and pepper too!
I love the way you explained the recipe, good job..I'm gonna try this. Thanks Chef!
Oh thanks...I try to be as descriptive and helpful as I can... thanks for noticing!
Love the way you explained God bless.
I STILL Love this recipe, I made it again Tonight!!!!!!!!!!!
Wow I love the ginger part thanks to you
Glad you found that part useful!
I like you . I learned a lot. God bless you 🙏
i got so happy when I saw this video! Can't say it enough times, but I love your videos! Thank you so much for your efforts~
A
you probably dont care at all but does any of you know of a trick to log back into an instagram account..?
I was dumb forgot the password. I appreciate any tricks you can offer me.
Thank you so much for the tip with the ginger, I never buy it, because I end up throw most of it out! Now I know what to do with it :)
Simple and easy to follow with lovely results. Thank you.
Awesome! Thanks for letting us know! :)
More uploads please!
This look's delicious!! Love the way you steamed your broccoli! Thanks for sharing. ;)
Making this now for my very picky son who loves "chicken sticks" from our favorite Chinese takeout place. I'll be cooking mine on skewers and let you know the results. I'm feeling confident!
+Donna Fassano Cooking this chicken on skewers is an interesting idea.
Looks soo good, fast, and easy.
Yeah it's definitely a go-to in our home too.
i love your cooking julie!!
Aw thanks so much brandon huynh ... appreciate it. Do you cook a lot too?
Chef Julie Yoon whenever i get a chance i try too
You made it look sooooo easy I had to try it out.
Awesome recipe !!! 👍 Thanks for sharing !
No problem... I probably make this way too much because it's so easy and good!
thank you so much, I've watch couple of videos on how to make chicken teriyaki and to my surprised your video is by far the most explained and easy to follow well presentable too. I'll try this one tonight :) you've got my subscription. I'd like to see more Asian dishes. Do you got any korean vegan recepite I could try too? :)
+Eva Molina Thanks for subscribing... and I'm glad you found this video helpful. For season 4, it's all Korean inspired recipes. Check out my Jjajangmyeon recipe...just omit the pork. Or make my Beef & Barley Bibimbap Salad, but omit the beef and use tofu or mushrooms instead.
Ok, that was awesome Job thank you, must try looks so good.
Good give me some
Hi Julie, what can I substitute Mirin or Sherry with? Thank you
Hi you can use white wine but also add a pinch of sugar. If you don't want to use alcohol at all, try chicken broth.
nice tip with the ginger
I've made this recipe twice. It is sooooooo good, and error proof. Thank you so much. I Love it :)
+Arianna Salcedo Yay! Nice to know you enjoyed the recipe. It's a staple with a few of my friends too! :)
Love,love your videos!
Appreciate that so much! Glad you do!
I love how resourceful you are, chef Julie! I love chicken teriyaki too, I'll try my hand at this recipe :)
Thanks Carissa Pobre and glad you appreciate the resourcefulness! Yeah, let me know if you try the recipe and snap a pic too! You can find us everywhere... twitter, instagram, facebook etc. so tag me!
Nice
Yum
love your channel, love this yummy teriyaki recipe, made it for my husband last night and it was DELISH!!! I am about to make more because my boys and husband loved it sooo much! Hope you and baby boy are well Julie, please forgive me it's been a while since I last followed you, I had my baby and it's been quite busy, crazy, lovely, just wow! Love you too you are one of my favorite people here. Thank you sooo much for your delicious recipes! blessings to you and your beautiful family beautiful Julie🌹🌼🌹🌼🌹🌼🌹🌼🌹🌼🌹🌼🌹
Great TIP TO FROZEN GINGER ! !👌👌👌👌🌟🌟🌟🌟🌟🌟🌟🌟😊😊😊
Thanks...I do it all the time cuz I can't go through that whole knob of ginger at once sometimes.
Hey Julie, can you recommend good non-stick cookware? Thanks a lot!
It's funny you ask Sonali Suratkar b/c I don't even have good non-stick cookware right now. But I like either Calphalon or Rachael Ray Brand! You can go to our website chefjulieyoon.com and look at our toolkit section to read why I like it.
Your cookware looked nice, so I got curious.. :)
I stumbled upon this looking for good Teriyaki recipe and decided to try this one... IT WAS DELICIOUS 🤤. I tweaked it just a 👌🏼. Roasted my broccoli in the oven at 500 left out the pepper flakes & corn starch still got a nice thick sauce I just know this is going to be my new favorite meal. #Subscribed
Thanks for giving the recipe a whirl with your own twists! Sounds yummy and thanks for being a new subbie!
I tried this tonight. I tripled the recipe for six chicken thighs. It turned out great! thanks you!
It's 6am and I'm ready to eat this - now 🎈
Haha... yeah I know the feeling! ;)
Hi Julie, just wondering if you can replace the soy sauce with a pre-made teriyaki sauce from a super market??
Well that's a little confusing because I'm just making a teriyaki sauce, so if you already have a store-bought one, you could just use that as your sauce!
Saving all of these season 2 recipes for when my man and I live together! :D
If you ever recreate them, let us know diningonstyle :)
will do!! :D
@@Diningonstyle Hmm
Thank you chef jolie for your chicken teriyaki recepi.
Love it, making this for dinner tomorrow 👌🏻
Hi from Australia. This is my husband’s favourite Japanese takeaway. I have tried a few different ways to make this dish, I will definitely try your recipe. Thank you. Great tip about the ginger too. And thank you for reminding cooks to use clean thongs after touching raw chicken. I have subscribed. 🙏
Thanks...it's honestly one of my favorite go-to recipes and all my friends in "real life" cook it too...possibly weekly.
I came across your channel I love the video
Nice...thanks for watching and taking the time to drop a comment. Hope you stick around for more!
If I’m not using alcohol what ‘s the substitute for rice wine vinger pls?
Very nice.. try a splash of pineapple juice in the teriyaki sauce.
Great recipe! So good! So glad I found this!
Nice ezeella ...so you tried it? Next time share a pic... I'm on social media and I love to see people's creations. Thanks for letting me know.
Hello from Norway ;) New subscriber here, It looks great , must try it ! Love also the fact that you noticed to have clean utensils after you cook the chicken.
Hi! Yeah, food safety was a big thing we learned in culinary school. Thanks for being a new subbie from Norway!
can't wait to try this tonight, do they sell mirin at any grocery store?
+Alma Lopez they should now...especially in the Asian ingredients aisle near the rice wine vinegar and stuff. But if not, you can substitute with a sweet sherry.
Yummy that made me hungry thanks😊😊😊
Haha...good!
You guys are awesome!
+Marissa Cooks {blush} thank you for watching! :)
This looks so good. i learned how to make teriyaki dishes when I lived in Hawaii and I love teriyaki.
+Janet November you lived in Hawaii? I'm jealous! I love teriyaki too!
freezing ginger is a winner
Pretty dish
Hi, Julie....
Thank-you for the recipes...
and you guys look so cute together...God bless.....😇🌻
Soooooo yummy! Definitely have to subscribe i want to see more delicious dishes!
+MizsGordon yes you definitely have to subscribe! Haha. Thanks for watching... we have A LOT more recipes!
What to use as substitution to mirin or sweet sherry . Is it okay if i don't add mirin in this recipe
Never knew that you can freeze ginger - great tip! Gonna have to find time to try this recipe. :)
Yeah RockingPuccini409 every time I don't freeze it, I end up regretting it because it goes to waste. Let me know when you do get a chance to try it!
Thanks Julie!
Hello Chef.. I made your Avocado & Shrimp Spring Rolls, so this will be easy peasy. To make it even easier on me, I'm going to broil my chicken thighs, though, and maybe add a few more veg. I'll be back to try yet another one of your dishes! Have a great day 😉
Sounds like that will work out nicely too! Thanks for trying out my recipes. Have a great day as well!
Thank you for sharing
No problem...thank you for watching!
that looks great
Very nice, thank you!
Hi, what salty soy sauce are u using. At home i have chinese soy sauce is that what u use? Or could u svp sow me a link to what kind of brand u are using. Thank you!
I usually just use Kikkoman brand regular soy sauce unless I specify in the video or recipe that it's reduced sodium or something else.
I love this channel, thanks for the recipe!
Aw so glad you like what we're doing nacidaunlunes thanks for watching. Hope you try out the recipe one day! Let us know if you do :)
These are great videos! I love your style of teaching... my only wish is that you keep all the ingredients in one frame at the beginning like in Season 1. It was easier for me to screenshot and put on my grocery list :)
Yeah I totally feel you...but the link to the written (and printable) recipe with all the ingredients and amounts will always be in the description box, or you can look for it on chefjulieyoon.com
@@ChefJulieYoon Oh, thanks! I see them now.
I made this and it was awesome
Umm,very yummy,i like it,thank you,,
"Great video"!! can't wait to whip up some teriyaki chicken. "Thank you"!!
Nice...and you're welcome. Hope you enjoy!
If i dont have mirin can I substitute it with rice vinegar?
This is why you're my favorite chef on UA-cam, you always make the good I love! :) gotta try it tonight ^_^
Aw...so sweet of you to say Joline Truong :) Thank you! I hope you do try and like it.
Chef Julie Yoon I made this for my bf, he loves it! Thanks Julie :).
hi if i substitude chicken with salmon would i need to marinate or fry it first?
You would just season the salmon with salt and pepper, sear it in a pan, take it out, make the sauce, and then incorporate it into the sauce just like I did with the chicken. No need to marinate first.
Chef Julie Yoon thankss
cool recipe! Can i make a slight suggestion? I think its also good to cut the chicken into thin slices, season, fry then add sauce? Or I also tried marinading the chicken... but who has time these days!
You can do whatever method you want! I just like to mimic what I see in the food courts...haha! :)