I Didn’t Know Food In Singapore Was Like This... 🇸🇬
Вставка
- Опубліковано 27 тра 2024
- Immerse yourself in the diverse flavours of Singaporean cuisine in this mouthwatering video journey! From aromatic Curry Noodles and creamy Laksa to refreshing Cendol and iconic Hainanese Chicken Rice, we will take you on a culinary adventure like no other. Prepare to be amazed as we explore the bustling Satay Street, where skewers sizzle on glowing coals, leaving us completely CAPTIVATED by Singapore's vibrant culinary scene! Don't miss out on these delicious dishes - hit the like button, subscribe and share the joy of food with fellow enthusiasts! 🌟🇸🇬
---------------------------
What We Use
➡️ LEVEL8 Luggage (Use code JAYESH10 for 10% discount) www.anrdoezrs.net/click-10111...
➡️ Travel Insurance safetywing.com/nomad-insuranc...
➡️ Travel Debit Card (Sign up with our link and get your first transfer free up to £500) wise.prf.hn/l/bxmp5qq
Work With Me
📩 My Email → hello@jayeshchhaya.com (Business Inquiries Only)
Connect With Me
💬 Instagram / jayeshchhaya
Ways To Support Me
🥤 Buy Me A Drink www.buymeacoffee.com/jayeshch...
💙 Channel Membership / @jayeshchhaya
💚 Donate Directly paypal.me/jayeshchhaya
Karolina's Travel Guides
🗺️ Travel Guides www.buymeacoffee.com/jayeshch...
---------------------------
CHAPTERS
0:00 Intro
0:15 Curry Noodles
4:52 Singapore Laksa
10:14 MRT
11:08 Ice Kachang, Chendol, Bubur Cha Cha
16:48 Hainanese Chicken Rice
22:56 Lau Pa Sat
24:27 Satay 7 & 8
---------------------------
Here are the locations:
📍Ah Heng Curry Chicken Bee Hoon Mee: maps.app.goo.gl/QVBo2iyvmASep...
📍Sungei Road Laksa: maps.app.goo.gl/rkceaZiy4X7qy...
📍Soon Heng Hot & Cold Desserts 順兴清甜五味汤: maps.app.goo.gl/AvyzZAFdw37x1...
📍Ah Tai Hainanese Chicken Rice: maps.app.goo.gl/3VWr5xjq4FuPz...
📍Satay 7 & 8 (Lau Pa Sat): maps.app.goo.gl/pLrU4Vme7EQoT...
---------------------------
PS: Some of the links in this description are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you.
Did you know food in Singapore is like this?! 🔥
You can get Pakistani food in little India. Laksa n curry noodles are of similar taste. Both should eat it with chilli paste added. May be a bit spicy for your partner. Honestly, I don't recommend Lau Pasat too touristy! Locals don't eat at Tian2 chicken rice fyi.
There are 2 types of laksa, Singaporeans eat anything so we don't mind what the ingredients are as long as the stomach is happy!!!! Yeah, westerners are much more picky and fussy about the food they eat especially seafood, we don't care just eat, we were brought up not to be judgemental about the food our parents buy and cook
I like here the multicultural impact 😍
For laksa, you were standing too close as there is an open fire stove below. She was asking you to stand back for your safety in case you get burned, not that you can’t video. The secret is already cooked inside the soup like the curry noodles, there was nothing to hide ;)
You’re totally right 🙌 We just focused on the sign not to take pictures completely forgetting about the safety rules are the fireplace 😅
Ice Kachang usually has 3 colours of syrup used in the dessert. They are pink rose syrup, green pandan syrup and brownish-black gula melaka syrup. Default toppings for normal Ice Kachang include Red Beans, Grass Jelly (brownish-black jelly), pinkish-red Agar-agar Jelly, Cream Style Corn, Attap Seeds (Nipah Palm Fruit) and evaporated milk.
We had no idea there's so many sauces/different toppings! It's pretty impressive that you can name each and one of them 🙌
@@JayeshChhaya well it did take me some time to recall the toppings, but as a local Singaporean who has eaten Ice Kachang many times, it is not an impossible task hehe. Currently, Ice Kachang is served in a bowl and eaten with a spoon but way back in the olden days, the Ice Kachang was actually known as 'Ice Ball' by the older generation. Try Googling 'Ice Ball' Singapore' to find out more about the history of Ice Ball and its evolution into the current Ice Kachang
@@JayeshChhaya It has been a while since I last had Ice Kachang so I had to think hard to recall the toppings because Ice Kachang was like a real treat, given that it is more expensive than other hot desserts. Ice Kachang actually started off many years ago in Singapore as the 'Ice Ball'. The Ice Ball was literally made with bare hands and eaten with bare hands.
The auntie from the laksa stall advised you to keep away from the fire stove
That's what se meant 👍 We had only seen the sign not to take pictures so were a bit confused if we could film the process how they're making Laksa or not 😜 Obviously we don't want to be too obtrusive, especially if somebody doesn't want to be on the camera.
@JayeshChhaya Basically, the secret recipe of the food has been blended into the Paste, you don’t know the real ingredients. That lady was stirling pot is a laksa gravy/soup.
Nice videos 😊 thanks so much for sharing our Singapore 🇸🇬 food
Our pleasure! We loved the food so much 😍🙌
You both went all they way to very local Queenstown area to buy those deserts lol! That's dedication right there.
You got that right! We actually really enjoyed exploring other areas of SG outside of the city centre 😇👍
Can I just say I love the fact that you have ambient noise in your videos. It adds to the authenticity (which your videos are really good for) and really helps remind me of home as a Singaporean based abroad, kinda like when Charlie Puth worked with our tourism board to feature the sounds of Singapore haha. Keep up the great genuine content that does Singapore justice!
Thank you so much! I always pay attention to how public figures speak in the official surrounding because the more confident you are, the more authentic outcome of the video is 😬🙏 And also the worst would be losing the viewers because of the bad sound quality…
It’s a great point because ideally we would love to collaborate with some tourism boards ❤️
I love Carolina, her critique on the food and experiences is really insightful
True! We always want to say the things how they are 😊
I agree…I like her take…more Carolina please.
Yeah! I was hoping one of you will mix the chilli in with the Laksa and Carolina did it!!!. YAY!!!! LOL !!!!! 🤣
For the curry chicken noodles, the first item is correct a kind of toufu. We called it tou pok or toufu puff/spongy toufu. The second white piece is fish cake not rice. Some people likes to dip their food into the sambal, others like to add it into the curry directly as it is not spicy enough. There is no peanuts in the laksa. Those are just coconut cream/oil split from the cooking :D Yes main ingredient for laksa is dried shrimp. Cockles are added in raw. The noodles are thick rice noodles. For soup base there is not much to mix about hehehe. Not everyone fancies the blood cockles. Me too, mussels, cockles.
Actually a lot of hawker centres have those dessert stalls selling various shaved ice desserts and hot chinese desserts😄My favourite chendol is at Chinatown Complex - Amoy Chendol, which you guys had visited earlier. (they use fresh cold pressed coconut milk and hand made chendol jellies.) Bobo cha cha has hot or cold versions. It's basically coconut milk with added steamed cubes of yam, sweet potatoes, sago, tapioca jelly. Please don't put the utensils on the table or tray.
We like the taste of the Curry Noodles more just because there were so many ingredients - even potatoes 😳 However, we were happy to try Laksa since it is a beloved locals' dish (and at that point we had no idea some people do not like the blood cockles so we gave it a go too haha).
We actually really like the jellies used in all the desserts, so I'm glad you're sharing another location for Chendol because we will of course add it to our list!!! Bubur Cha Cha was my favourite so need to make sure to go for a hot version next time ❤️
Haha, how can you not have cockles in laksa and cha kway teow (fried flat rice noodles and yellow noodles)
I don't eat raw stuff and also afraid of allergies@@gohal7485
@@gohal7485 To be honest, not everyone likes the taste, and there are folks with shellfish allergies (like myself).
Small advice try not to put the chopsticks and spoon on table or tray because surface is not that clean.
Great suggestion! Thanks ☺️
What we locals in Singapore like to do prior to getting our food in the hawker; we'd like to find a table first, and use whatever we have to "chope" or reserve a seat/table. usually its tissue paper, umbrellas, cig boxes, etc. I've even sometimes seen powerbanks, bags and laptops.
We’ve seen people doing it! But isn’t it considered impolite? Some people told us not to do that so we stopped putting anything on the table 🤪
great video jay I'd love to try some of that food
You should some day
Sean! Singapore is waiting 😍🇸🇬
It's just SO GOOD to see you both enjoying the food. Making me drool....!!!! ❤😋
You exactly know how we felt 🤪🔥 Everything was super YUMMY!!!
We do have dried shrimps in the laksa paste to bring out the flavours. You can choose different type of noodles to go with.
If you like to make your own, get a few packs of Prima laksa premix from any supermarket and just follow the steps. 😊
Interesting! We will definitely attempt to try making it ourselves one day then 😍 Especially me (Karolina) because I love to cook!
Man this satay street is lit man!!
I know 😎🔥 Counting the days when we will be back haha
From a Singaporean, thank you, love your videos
Thank you 🙏
For a moment my heart nearly dropped when Jayesh picked up the chicken rice soup after pouring in the other 3 condiments. Thought he was going to pour in the soup as well! 😅
Haha don’t you worry! I would never do that 😂 I like mixing all the sauces together and saw some locals doing the same! But according to comments, some of the people dip the chicken into the sauces separately 🙏
Try red ruby too! Barber Chacha is delish!
Next time! Thanks for the recommendation 🙌
the chilli can also hold into the soup ... adds to the flavours ...
Great foods to eat over there ❤❤❤
Yes, all them dishes were so good 😍
Amazing food😊😊
Welcome to Singapore ❤🎉
Hi Jay, congratulations on the video you made 😄
Hi Karolina you are super 😘
For curry noodles and laksa, if you like the soup to be more spicy, then you dissolve the extra chilli paste into the soup. If not, you can scoop it out.
We’ve seen the extra chilli sauce everywhere near the stalls so it’s quite nice how you can adjust your spiciness level 🙏 Really well thought out!
go to geylang serai food market.
there is cheaper food and more malay dishes there with local prices.
try
1) nasi jenganan (mix all the ingredients in well into the rice before you eat don't taste individually)
2) nasi sambal goreng. (mix all the ingredients in well into the rice before you eat don't taste individually)
3) malay laksa (mix all the ingredients and some chilli in well into the noodles before you eat don't taste individually)
4) Lontong (mix all the ingredients in well into the rice before you eat don't taste individually)
malay laksa isn't so sweet.
and there's a specialty Chendol drink store there. it is easily the best in the whole of Singapore for me.
mix everything in the chendol before u have it.
that's how u have chendol.
We've heard a lot of people saying that Geylang Serai Market and Food Centre is the best place when you want to try Malay food 🙌🇲🇾 Thank you so much for all the recommendations!
@@JayeshChhayafrom geylang serai market, u can easily walk to katong area for pubs and more cultural places to see and visit, along the way as u walk u will be walking thru joo chiat area ,this place is a whole different experience as well with many small businesses ,cafes, and such and infact a lot of other businesses unrelated. its a must visit.
lontong doesn't just refer to the rice alone, its also a dish on its own with its own sauces and soup and sambal (malay chilli paste) and other stuff into the dish. it s not to be missed!! u can also find it in Minang in the restaurant beside the sultan mosque, the restaurants name is minang, best time to find it is before lunch hour crowd.
You both are adorable and lovely to see you going all out to try the local food!
And to answer the question of whether to mix or not mix -
The general rule of the thumb is that if the condiment or sauce is already IN the dish/bowl/soup , then yes , do mix.
But if the sauce/condiments are served separately like for chicken rice - then generally it’s for dipping.
But then again , no rules here. Nothing is against etiquette as far as hawker food is concerned.
Thank you so much 😍 Thanks for sharing!! It's very useful because if you know the common way how to eat a certain dish, you can always add your own touch to it 👍
Its after work and i am watching yr video and i am starving for themmm!!!
😬😬😬 Sorry! Happy to hear that though! It means a lot!!!
Continuing on your foods journey and foods cultures
Thank you so much 😍 Seems like you like Singaporean food too!!!
Your just next to jalan besar hawker centre. 2nd floor has great turtle soup ,chinese mutton soup & claypot fried rice😍.
We’ve never heard of it before! Put it on the list for next time 🙌 Thanks!
Try the Janggut Laksa at Roxy Square Level 1 food court next time ;) and also Soon Soon Huat Curry Puff just down the road from Roxy Square.
Thanks for the recommendations 🙏 We’ve put them on our list!
Best chicken rice for me still at b1-35 golden mile food chicken . More skin and juicy. You went golden mile food centre to eat the wanton noodle . I still remember
We've been to that Hawker Centre but haven't tried the Hainanese Chicken Rice yet! Added to the list now though 😎👌
@@JayeshChhaya personally the way to present a good chicken rice is not put the chicken on the rice but put on a separate plate and show the chicken skin
When having Laksa, cannot do without the Laska leaf(Vietnamese coriander) usually local will chopped it up and add it for Laksa. In Singapore supermarket could get the ready made Laksa paste, and make Laksa at home. That's what I did once in awhile for my family.
Sounds great! Interesting that you can also make it at home 😋
This laksa is my fav, and the only store you eat with only the spoon w/o chopsticks. The main ingredients is coconut, chili and this store plentiful of dried shrimp. We always start with two bowls at one go
I’m glad we found that place then! It seemed very authentic 😋
Thick black sauce is to be used sparingly on chicken rice as it is over powering! Must taste the rice fragrance with just a little ginger- garlic n chilli.
I love it so much so probably over exaggerated with the proportions 🤪 I will try to be more careful next time!
oh man.. I was waiting to see you eat the cockles and you did! Not just that, you ate only the cockle So hats off to you that you didn't have a violent reaction immediately. Even amongst Singaporeans, it's definitely a love hate relationship with cockles. I could never bring myself to eat that stuff. So well done!
We thought everyone in SG loves laksa especially because of the cockles so needed to push ourselves and try it out 😅 Thank you! Glad you enjoyed watching the video 🙌
Chinatown hawker center got good food also clay pot rice Cantonese styles cook on the spot, if satay try chinese stores different tastes and some stalls satay sauce got pineapple topping
Thanks for the tips! My mouth is watering now 😋 We're missing SG (and its amazing food options) so much!!!
Yeah for the laksa, u gotta mix everything together. Even the cockles, u eat it with the gravy, so that the briney taste and the coconut laksa gravy compliments each other.
Good to know! Thanks for sharing! I think we would enjoy the taste of the cockles more 😅
Another great video featuring local food, bud! That tofu piece that soaks up the sauce? Locally, we call it taupok (dial-pok). Sungei Road is pronounced "Soon-gai (like in kai)" Road. Glad you tried laksa, a perennial local favorite! If you don't like the cockles you can ask them to leave them out the next time you order laksa. :-)
So glad you enjoyed it 😍 We really wanted to showcase the mot traditional foods since it such big part of the Singaporean culture.
We tried hard with the pronunciation but sometimes we're just clueless 😅
Regarding Laksa, we were really into 2 minds if we want to future it (only because we are not the biggest fans of seafood) but we're happy we gave it a go because it's quintessential for the locals! A classic dish! Although, I think we would definitely ask for no cockles next time haha
@@JayeshChhaya Aye, I am no fan of cockles in my laksa either, mate. You can definitely ask them to leave it out. Hope you have enjoyed the various local delicacies so far, and hope you will try more in coming episodes. Am sharing your vids with my friends in the UK, enticing them to come, LOL!
Stay safe and enjoy the remainder of your stay in Singapore!
You should try Hokkien mee (best one for me Swee Guan Hokkien mee at Geylang Lorong 29) and eminent frog leg porridge also at Geylang
Thanks for sharing! It's amazing how many dishes there is to try when coming to SG! The list is never-ending 🫡
Yupp... the brown sugary stuff in the dessert is Gula Melaka which is brown cane sugar. And for the chicken rice, mixing all the sauces into the rice is not necessary, just dip the chicken into the sauces would be enough. Otherwise the taste might be too strong for foreigners.
Ahem, gula melaka is not brown cane sugar, but palm sugar. It is made from the nectar of the blossoms of the coconut palm.
The desserts were quite sweet but also very refreshing so we didn't mind it on a hot day like that 🤗🔥
Karolina is a dipper, I like to mix everything together but it seems like not so many people actually does it that way!
If you are feeling adventurous, you could try Frog Legs Porridge in Geylang as well as Beach Road Scissors Cut Curry Rice
Oh, wow! Never heard of Frog legs to be served in a hawker centre 🤪🙌
@@JayeshChhaya I remembered the Lavender hawker centre used to have a stall selling that but they probably had moved after the place was demolished. I think the Lorong 9 Frog Legs porridge would cost around $8-10 for one frog with porridge. Definitely one of a kind… can’t find it elsewhere in the world 😜 haha
You got the facts wrong - The orginal store is Tian Tian, Ah Tai is just a chef there , who left and setup his own store.
That's exactly what I said mate 18:50 🙌
@@JayeshChhayaTian Tian Chicken Rice only supply chilli sauce but no more supplying ginger garlic , dark soy sauce and chicken soup. It is due to their business is too good and too busy , no time to prepare. I prefer their ex-chef Ah Cai Chicken rice.
It's not Lontong, it is called ketupak. It is actually a Malay name and it is made from rice, Lontong is another Malay dish with vegetables coconut curry soup with the Ketupat eaten with it
That's interesting because even on the menu that glutinous rice was called 'Lontong' 🤔
From this old boy from Perth Down-Under.
Thank you for sharing your food walk about in Singapore.
Awesome video vlog 16/03/2023
This is so nice of you Wayne 😍🙏 Hope you’ll soon have an opportunity yourself to get some good food in Singapore 🇸🇬
Wow, you sure did your homework... that is one of the most iconic curry chicken noodles.... been eating that since I was a kid.. and that was more than 40 years ago. 😄
Oh wow! We do some research before choosing the places, so that's great that it's seen and we can make a little marketing for the best spots 😍👍
If you still in singapore you can go to batam (indonesian country) only 45min with ferry ship, the food there cheap and delicous aswell like the jakarta food. But much better.
Back then before covid i work in singapore and every weekend i go back to indonesia(batam)
Fyi batam is the closest island in indonesian to singapore
This is crazy that only by a ship ride you would end up crossing the countries! Need to plan a trip like this one day for sure 😎
I usually come across Bubur Cha Cha as a hot dessert. The jellies in Bubur Cha Cha are made from Sago. Ingredients include sweet potatoes and yam (seen at 12:37 to 12:41), cooked in a coconut cream soup infused with Pandan leaves. For some desserts, it is good to try them when they are hot, because even though Singapore is a hot country, eating something that is closer to your body temperature is actually better for digestion, since the body has to work harder to digest food that is cold, possibly causing indigestion.
I personally loved the creamy taste of Bubur Cha Cha and all the jellies or pieces of sweet potato/yam were just a perfect combination 😍 I would definitely try the hot version out next time!
Most hawkers in Singapore allow you to customise your dishes. For eg. you can always request not to have cockles in your laksa.😊
Interesting! Thanks for the tip! We would definitely ask without them next time 😂🙏
Examples of typical hot desserts include Bubur Cha Cha, Bubur Terigu (pronounced as 'Boo Bor Ter Ree Goo') (White Wheat Porridge with Coconut Cream), Pulut Hitam (pronounced as 'Poo Loot Hee Tah Um') (Black Glutinous Rice Porridge with Coconut Cream), Green Bean Soup (made from mung beans) (mung beans are known as green beans in Singapore), Red Bean Soup, and Cheng Tng (A sweet dessert soup typically containing white fungus, dried persimmon, large pearl sago, malva nut jelly, pearl barley and rehydrated dried longans served in a soup made from dried longans).
I definitely do have a sweet tooth so seeing so many options makes me feel go straight to that dessert stall! The lady was having so many of them!!! 🤪
Yes, Tian Tian did not give the full course of Chicken rice.
Rice + Chicken + cucumber
Chilli, dark n ginger sauce
A bowl of chicken rice soup.
Satay 6 has the best peanut sauce 😊
Glad you tasted the desserts. Do you like them?
We loved them! My favourite was Bubur Cha Cha and Karolina loved her Chendol ❤️
Singaporeans normally go for cendol durian, where they add durian paste on top.
Really? 🤪 The taste of durian is quite particular so we would assume that not everyone might like it!
Next time if you are sharing a big bowl of noodles, you can always ask for extra bowl/or smaller bowl so you don't have to take turns. The food sellers understand that tourists do this often. Also the laksa might look similar but have a different taste due to dried baby scrimps being added to the soup base and the addition of dried "laksa leaves" as a topping. Bubo cha cha has coconut milk soup with chunks of sweet potato, yam and sago cubes..
Great idea! It totally makes sense to share it that way! 🍜 Bubur Cha Cha was my favourite ❤️ Next time will try it warm!
You can ask for reduce sugar for the Ice Kachang,
Next time we would definitely do that ✌️
You can request for without cockles; many locals don't like it either.
I think we would definitely ask for a version without next time 😂
13:02 I like ice cream you ate 🍦 so rich 🤤
And refreshing 😍 It was perfect for such a warm day!
For satay actually there is colour code on the sticks.
True! We haven't seen that 🫡
Maybe you should visit old airport road and east coast
That’s what we did when we first came to Singapore 😍 We absolutely loved that Hawker Centre!!! ua-cam.com/video/DsitpQQmzQY/v-deo.htmlsi=W9U1dFkGHkkl_rTv
There are 119 food centres in Singapore. Enjoy!
I love the blood cockles 🤤
It seems like there’s a love-hate relationship with the blood cockles 😂
hee hee... gerl.. you had the chopsticks one upside down...
Oops 😂😂😂
The ice bobo Cha Cha is actually my favourite dessert too which has thick coconut milk with gula melaka (coconut sugar) sweet potato and taro(yam)
Mine became too! Omg, now thinking of it makes me feel like coming back to Singapore just for having this dessert 😍🙌
bubur is Malay word for porridge. it is yam and sweet potato porridge cooked in coconut milk. the glutinous bits in the bubur is sago
👍👍👍
You got the chicken rice story right, both stalls are good in my opinion. But normally, it is very subjective and people have their own favourite chicken rice.
Makes sense! I guess it’s all about preferences and the sentiment when choosing your beloved stalls 🙏
The sugar is gula melaka, coconut sugar. :)
Thanks for sharing 🙌
Kacang is like "beans" or "peanuts" so Ice Kacang, the Kacang is referring to the red beans.
Great to know 🙌 Thanks for sharing!!! 🫘
A good rule of thumb when eating at hawker centres is never to put the cutlery (fork, spoon, chopsticks) on the tray. The trays are not that clean to begin with. You must get a person to help take the utensils for you or try carrying the tray while holding the utensils at the same time.
Great suggestion! Actually when filming we try not to get carried away because sometimes we pay little attention to these important things 🤧
😋😋😋😋
Ah, it was 'curry chicken' noodles before you had the Laksa. Oh almost forgot to pay!! 😱 The Laksa looked more tasty.
Yes it was! We actually liked it slightly better over Laksa just because we didn't like the main ingredient: cockles 🤪 But will give Laksa another go next time since we've heard that some people do not like them either!
I guess you must be a fan of seafood then Kevin? 👀 Do most of the Singaporeans like cockles too?
👍😉
Should mix the chilli together
We are trying to be careful with the chilli sauce because most of the dishes in SEA are too spicy of us 🤠
당신이 먹은 모든음식을 먹어보고 싶어요. 어떤 맛인지 정말 궁금해요. 최고의 음식을 추천해주세요 하하하
😄 Glad you enjoyed us having all these foods! In my opinion one shouldn't leave Singapore without trying out the staple dish - Hainanese Chicken Rice 🙌 But also we really enjoyed Braised Pork Rice as well as Char Siew Noodle !
오 !!!반드시 먹어볼께요
You can order without cockle for Laksa if you dont like it.
Next time we will definitely choose with them 😎👌
Hi Jayesh. I’ve been watching some of your UA-cam videos. One thing that we noticed you do wrong is putting your cutlery on the tray or the tables. The trays or table tops are not clean like you home table. So you need to place them on the plates or saucers.
Yes, you are right! Thanks!!! We won’t do that next time 😳
As a local, i still prefer Tian Tian to Ah Tai
I would say it might be the personal preference and that’s okay 😇👍
I noticed a lot of these UA-cam explorers only travel to Chinatown and Little India trying food there but not travelling to the Geylang/Eunos/Aljunied area to try our local Malay food which has different varieties as well as food from our Peranakan and Eurasian communities!!!! Seems nobody likes to visit more mosques and churches, they all have their own histories and stories!!!! Like the catholic churches here, only one was built by the Portuguese and still under their Catholic mission with different Portuguese priests running the church till the 1990's
Next time brother 🙌 It’s very difficult to cover all the places within couple of days.
Typical cold desserts include Ice Kachang, Ice Jelly, Chendol, Ice Honey Sea Coconut, Ice Corn and Red Bean, Ice Grass Jelly with Longan, Ice Soursop, Ice Lychee and others served with ice.
😋😋😋
Hot + cold dessert = a trip to restroom!
Haha, that's so funny 😂 Would never think of it that way!
Both of you nailed it again. I love it.
Just a suggestion for the video title :
LOCAL - LOCAL SG hawker foods for tourists.
You may tag video clips # 1, 2, etc, for ease of reference.
Thank you so much ❤️ Great suggestion!
Always ask a local if you are not sure how to eat a dish. I am sure they will help. IMHO, there's no right or wrong way. Like you mixed your chicken rice with all the sauces... hahaha
Very true! Thanks for the tip 👌
errr. you dont eat cockles from it just like that. usually locals mix it all together, especially the cockles so that the hot broth kinda cook it more. then the noodles, with fishcake or cockles, and the broth in a spoon, then eat it. taste is totally different!
You’re right - mixing all would completely change the taste of the dish 🤪 If we are brave and order Laksa with cockles again, we should definitely do it this way 🙌
If you are able to find 307 Changi road laksa is better . You can take video and laksa better
We were quite indecisive which Laksa stall should we film but that one was also on the list!
@@JayeshChhaya The father of 307 Changi road laksa got the original recipe from the first original laksa in Singapore
I believe the reason why the auntie was saying that she didn’t wear a mask at 12:00 was because it’s still mandatory by law for all food stall holders to don a mask or a spit guard. Hope the authorities don’t go after her! 🫨
Could have been that! We actually didn't even think of wearing the masks ourselves 😳😳
Tofu puff, local call it Tau pok.
🙏🙏🙏
Usually we order the hot Bubur Cha Cha.
It would probably taste awesome but on that hot day we really craved freezing cold desserts 🥶🍧
Fish broth for Laksa.Curry noodles do not use fish broth.
Yes, you're right! Thanks!
Hot Bo-Bo Cha-Cha is yummier than cold.
I didn’t know but I loved it so next time need to definitely try the warm variation 😍
It's understandable why most people choose the cold version because of the HOT weather. @@JayeshChhaya
There no rice in it, all the white pieces is made of fish meat, called fish cake.
Thanks! Something did taste for me like some sort of rice 🍚 Maybe it was the noodles!
bro is allergic to mixing food up before eating hahahha
Well said 😂😂😂
젓가락을 정말 잘 사용하네요...
Thanks 😍
Gosh so near to my workplace! 🤗
So cool!
There are two types of people in this world. People who like oysters, mussels, cockles, clams… and people who DON’T! 😂
Scallops are the only molluscs I like-and I’m neutral towards abalone…
That's so true 🤪 It's probably the fish/sea aftertaste + the textures... We wanted to give Laksa a go because it's an iconic dish here in Singapore; beloved by the locals, but definitely will ask for no cockles next time haha
Same as myself
Its scary, seeing both of you inserted the sharp end of the satay sticks of meat into your mouth. The proper way of eating satay or kebabs, is to slide the meat sideways as you pull the sticks sideways too.
Just thought that might help.
Thanks for visiting Spore n trying the different hawker's food.
Sorry! Thanks for sharing because otherwise we would not probably thought of a „correct” way of eating Satay 🙏 We truly loved all the foods in Singapore ❤️
I love that you eat your chicken rice like us where we mix all the condiments together and it just pack a punch and enhances the taste of the chicken rice. 👍
It's so good when you mix all sauces together with the food! But got some comments that it's not a common way how people usually eat it 👀
Next time ask for another empty bowl , so u can divided the food into two bowls
👍👍👍
I know that you had been to Malaysia.The foods here are not much different with the Malaysia foods.
Some of them intertwine or are very similar to Malaysia/or even Indonesia!
@@JayeshChhaya Yes, correct.
Thats not peanuts.. its the coconut milk which curdle when its added too fast into the hot liquid...
To me cockles taste like blood. Anyway, its just full of blood.
👍 Thanks for letting us know! Yes… The blood taste is quite particular - some people love it, some might hate it haha 😜
@@JayeshChhaya oh I forgot... The bits might be dried shrimps as well
Most of us don’t mix the rice n the dips together. Messy n unappetising
It’s less appealing I guess but I like the taste and have heard that some do the same 😬
U seem to get much wrong - like mixing so much black sauce n chilli in chicken rice, eating clam by itself instead of with the laksa noodles, etc.
It’s not always easy for us to do perfect reaserch when on the go 🙏 We try to show the real experience from a foreigner perspective doing the things how locals normally would do in the best possible way.
There more great foods at Northpoint City 😂
Unique food like twentyloaftoasties
Good to know! Thanks 🤩