Chef AJ Prepares 10 Healthy & Delicious VEGAN, SOS and Gluten-free Holiday Recipes in Under An Hour!
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- Опубліковано 20 чер 2024
- To get a PDF of the recipes please email Help@ChefAJ.com and request them.
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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
To get a PDF of the recipes please email Help@ChefAJ.com and request them.
You can make a healthy and delicious Vegan, SOS and Gluten-free Holiday feast in under an hour!
The trick is in the Mis En Place. Simply have all your ingredients measured out and ready before you start preparing your meal.
In this special holiday video I demonstrate the following 10 recipes from all 4 of my books:
1) Cranberry Spritzer
2) The Crispiest Tortilla Chips Ever!
3) Hot Artichoke Spinach Dip
4) Sweet Cornbread Muffins
5) Frosted Holiday Loaf
6) Creamy Mashed Potatoes
7) Cranberry Relish
8) Best and Easiest Vegan Gravy
9). Balsamic Dijon Glazed Brussels Sprouts
10) Caramel Nut Torte
To get a PDF of the recipes please email Help@ChefAJ.com and request them.
I get the salt-free Dijon Mustard here:
For 10% off Primo's Mustard go to primosgourmetfood.com/ and use code ChefAJ (case sensitive)
I used the poultry seasoning from Local Spicery available here:
www.localspicery.com/chefaj/
I used the Hickory Smoke Balsamic Vinegar from Local Spicery available here:
californiabalsamic.com/CHEFAJ/
2 free SMALL samples with any size order
I used the date Syrup from I Love Date Lady available here:
ilovedatelady.com/
10% off with code ChefAJ
Thank you so much for watching.
I wish you and yours a very happy, healthy and prosperous Holiday Season and New Year.
Love & Kale,
Chef AJ
What a treat seeing you in the kitchen cooking again! I’ve missed that. It brings me such joy. Fabulous recipes, thank you so much for sharing them with us. I’m looking forward to trying them. Also looking forward to your new book!
THANKS FOR TAKING YOUR EXPERTESE TIME TO TEACH US YOUR AWESOME SECRETS!
Making the sweetpotato brocallie poultry seasoning loaf now. Making them in patties in the air fryer. Smell wonderful.
You are amazing, thank you
Thank you Chef AJ! This was amazing!
Hey, Chef AJ--I learned about you from your MCDougall Mondays. I love that you let the doc speak as long as he wants and share all he can. Bravo!
This is the 2nd cooking video I've watched of yours. I love how you share your steps and methods and tricks.
We are of the same ilk; I look forward to trying the sweet potato-broccoli loaf.
Continued blessings...you are a treasure 🎄 Merry Christmas!
Thank you for the kind compiment. As the host my job is to say as little as possible
Thanks AJ--I do miss your cooking videos, but I understand why you arent cooking often anymore
This was a very informative cooking show. I learnt so much!!! God bless you & your husband, from grandma Katie in Oregon
You are so efficient, practical, organized and prepare amazing dishes! I love your cooking shows as well as your interviews. I have learned so much from you. Thank you!
Thanks!
Merry Christmas everyone 🙏🙏
Great ideas....l love them all and will definitely try..... thank you for all your great tips.....bon appetit
Hello Everyone
Love it all Thank you Chef AJ! Happy holidays! 🥦🎄🧚🏻🍀
Loved this! Awesome!! Can't wait to try them all!! 😊
Thank you Chef AJ! Happy Holidays!
I am making all of these. ❤️
Awesome video. My first one catching you cooking!!!💕
Thanks Chef AJ! You are the Queen of recipe videos!
Hi guys
Thank you Chef AJ. Happy Holidays to you and Charles
Merry Christmas Chef AJ. Thank you for being so generous x
So many wonderful recipes :D thank you so much for sharing
Thank you so much! Merry Christmas. Wendy🎄⛄️
Thank you Chef AJ. Hope you and yours have a wonderful holiday too!
Love the music
Thank you
I just found that we should email you for the recipes! Thank you, I will!
Thank you for this video! Anything that involves as few steps as possible is for me!
Yes, red bell pepper with your artichoke dip, yummm!
You do such a great job
Yes you are an amazing guest! ❤
Thank you Chef AJ, Happy Holidays to you & yours! ❤🎉🤶
Always love your videos, AJ, so thank you for sharing w/us the wealth that is you.
Wow. That looks all so delicious. I am going to make it! Thank you. 💜
Amazing recipes love the ease of them and flavors 😮
Thank you, Chef AJ! I am especially looking forward to making your sweet potato loaf! Wishing you continued health!
This was beautiful. Watching this was like getting an unexpected perfect gift Thank you
Chef, please do a video on all your volunteer activities.
I'm close to Berkeley, CA. If you ever host a dinner (for charge), I'd like to attend. (I think you said you're in Northern California)
Wow ! I loved this video Chef AJ ! Watching you pull together such elegant recipes was a joy to watch ! You make cooking so easy and when I make these recipes I hope they will be easy for me too. Well, we will just have to wait, but fingers crossed. I can’t wait until your next book comes out in print to buy. I will be right on it 👍
Thank you for your time and commitment to everyone's health. I know i was tempted to go out but your short cuts have made it so easy. So much so that my naughty addictive side has been silenced!
Sorry I missed this live. I love watching you work. You make it all look so easy, and the best thing is, with your wonderful recipes it is!😊
Thx Chef AJ - lovely watching you cook! Wish I had a Blendtek! I have emailed you for the recipes. Have a wonderful holiday and Happy Healthy Successful New Year.! Love from UK🇬🇧🇬🇧🇬🇧😇
Charles must have loved this show all the good eating afterwards ❤ I have your email with the recipes thank you for sharing Chef AJ 😊
So yummy! You made my Christmas with these recipes. I am the only one in the whole family that eats WFPB. I made the holiday loaf, gravy and cranberry relish. Others tasted and said it was good and continued to eat their SAD diet. I stayed compliant and satisfied. I didn't even pick at any of the desserts or candies. I am so pleased. Plus I have left overs! I love left overs!❤
Chef AJ, you have so much talent. Thanks for sharing!!!
Thanks so much
This was a wonderful teaching session.
Thank you
I love your quick and easy methods with a few dishes❤ Can you also share the cupcake tree holder name? I found the blender on your Amazon site but not the cupcake tree. Thank you
This is a wonderful video! I’m trying to make my plant based meals easy, tasty and sustainable. I like that you use a few ingredients in your recipes and explained step by step how you made. Thanks 😊
Thanks, I always strive for 7 or fewer
Thank you for your wonderful recipes 💖😌😊
My pleasure 😊
Yummy 😋
Thank you so much ❤
You're welcome 😊
You are so creative, efficient and organized! Happy holiday season to you and yours.
Thank you! You too!
Merry Christmas to you and Charles❤❤❤
Same to you!♥️
Hi Chef AJ, Love you! Also, my boyfriend and I think you need to have a vegan cooking show. It could be the oppositte of Gordon Ramsey's show Hells Kitchen. You could call it Heaven's Table 😅
Thank you as always amazing recipes. Can you please share the link to the liner you used in the air fryer tray?
It was the tray that came with it
I wish you wouldn't say broth is a pain in the butt to make (5:22). 😲 It may not work for Chef AJ because of her reasons to her, but I don't think y'all should be discouraged, because for anyone who hasn't made homemade broth, it's very easy to make and IMO homemade versus store-bought makes a HUGE difference in taste. HOW TO MAKE BROTH:
All you need to do is keep a 1-gallon ziplock bag in freezer and store all your veggie trimmings in it and once the bag is full, toss them in a stockpot (some time I'll even add more veggies and lots of diced button mushrooms...cuz I love mushroom broth! Mmm), fill with water about 1.5-2" above the veggies and medium bubbling fast simmer (I do 45-55 min) as I like a fuller tasting broth. Then pour through large strainer to catch the veggies. I then cool mine on counter with splatter screen over it and move to fridge overnight and in next day or two pour them into 1-cup silicone containers and freeze. Once frozen, if space is an issue, move them into ziplock baggies and keep in freezer, scattered to wear you have space. Nothing like the taste! ...yum!! 😋
I have made it and I can make it, and I even have videos showing me make it. You’re entitled to your opinion but I think it’s much easier to open a box and I think Wen recipes are delicious. You actually can just use water.
Chef AJ what is the brand of your air fryer. That’s a very nice sized one. Thank you.
If you're referring to the black one Chef AJ put on the counter in front of camera at 25:10, she said it's a GoWISE airfryer, which is smaller than her Breville.
Help with your recipes.
Help how?
What if I can't get frozen artichokes? I've never seen these in Australia.
How about canned?
I can get them in a jar in brine, so these will have to do.
@@tlam3309 just soak and rinse first
👍❤️
Brand name of the tortillas?
Mi Rancho THINcredibles
What kind of air fryer do you have it seems large?
The Breville
If you're referring to the black one Chef AJ put on the counter in front of camera at 25:10, she said it's a GoWISE airfryer, which is smaller than her Breville.
@@lindsaylivinlife6282 you are right!
Hi Chef AJ saw a short video of you with Dr Li you made a dessert Goodman peanut chew will that recipe be in your new book that’s coming out on 2024
Yes AND it wiill also be in our March Bundle!!!
@@CHEFAJYay!! I love your bundles and have purchased all of them. Thank you for this video and the emailed recipes. You are amazing, your "Best guest" and an inspiration to create so many recipes so quickly.
@@mpennington27 Thank you I really appreciate it
Yayyyy 👍👍👍@@CHEFAJ
Where can we find these recipes? I’m scrolling around and don’t see them. Thanks!
Play this from the start.😊
Can you hold the tortilla package closer to the camera so we can see the actual name?
Mi Rancho THINcredibles
Thanks!