SOFT CHIFFON CUPCAKE RECIPE | HOW TO MAKE CHIFFON CUPCAKE

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  • Опубліковано 10 сер 2021
  • Watch my super soft chiffon cupcake recipe here! (see complete list of ingredients below).
    Click this link for a printable RECIPE: mysimplerecipe101.com/soft-ch...
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    Baking Utensils Used On This Video:
    ▶Imarflex Electric Hand Mixer - shp.ee/j2zamyh
    ▶Imarflex Electric Stand Mixer - shp.ee/jqt8xhh
    ▶Mixing bowl - shp.ee/f9qrtph
    ▶Cupcake baking pan - shp.ee/qxni4zz
    ▶Egg White Separator - shp.ee/u5jrxzz
    ▶Stainless Whisk - shp.ee/ajwp46z
    ▶Stainless cooling rack - shp.ee/62rniqb
    ▶Batter dispenser - shp.ee/x6546bm
    Click here for more affordable baking wares: amzn.to/3vM8yU4
    Soft Chiffon Cupcake Recipe Ingredients:
    CAKE BATTER:
    4pcs egg yolks
    1/4 cup vegetable cooking oil
    1/2 cup evaporated milk
    1 tsp vanilla flavor
    1/3 cup granulated white sugar
    1/4 tsp salt
    1 cup cake flour
    1tsp baking powder
    MERINGUE:
    4pcs egg white
    1/4 tsp cream of tartar
    1/2 cup white sugar
    Thank you for watching and if you like this recipe please don't forget to SUBSCRIBE, LIKE and SHARE!
    Happy cooking and keep safe always!
    #chiffoncupcake #chiffon #cupcakerecipe #softchiffon #chiffoncupcakerecipe #mysimplerecipe
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КОМЕНТАРІ • 446

  • @rivaemerald5492
    @rivaemerald5492 2 роки тому +12

    I just tried this a while ago. And I'm so happy with the results! Thanks for the detailed instructions and the fantastic recipe. ❤️

  • @MariaMendoza-by1jx
    @MariaMendoza-by1jx 2 роки тому

    Wow, we will try this cup cake, looks so soft and yummy, thanks for sharing

  • @rossyfalicia726
    @rossyfalicia726 Рік тому +1

    this cake looks sooo good omg

  • @alyannalevypanambo7017
    @alyannalevypanambo7017 2 роки тому +2

    Thank you for the recipe!

  • @katrinaviray-cy8hk
    @katrinaviray-cy8hk Рік тому +3

    I made this yesterday and the cupcake is so fluffy 😍 Thank you so much for this recipe 😊

  • @hauhua5305
    @hauhua5305 Рік тому

    that desert seems so, balanced and perfect… my words just canshiftaltrightbt express my desire for this cake

  • @noviadr1
    @noviadr1 2 роки тому +2

    I made this now. I also add 45 gr choco powder and topping choco chips.
    So tasty, thank u.
    👍

  • @vanessamurillo2270
    @vanessamurillo2270 2 роки тому

    Amazing recipe thank you 💓

  • @alleelya8800
    @alleelya8800 Рік тому

    New subscriber po, thanks for sharing po, unang gawa ko po perfect na agad, perfect po ang timpla di matamis di naman matabang kung baga di po nakakaunmay ang lasa, yung maambok po ang top di po sya lumubog, di po katulad ng ibang recipe ko na nagawa lagi na lang lumulubog.

  • @LinhNguyen-hn1yg
    @LinhNguyen-hn1yg Рік тому

    So simple! Love it! Thanks!

  • @hunterolivia2515
    @hunterolivia2515 Рік тому

    love this channel more than ever

  • @chiletejano1112
    @chiletejano1112 Рік тому

    Perfect po 🥰 Many Thanks 👍

  • @marianallistair7140
    @marianallistair7140 2 роки тому

    Yummy
    I will try this recipe

  • @raselbenyamen9025
    @raselbenyamen9025 2 роки тому

    Thank you so much sharing this video good bake cupcakes

  • @fruitsyouneverknowexist
    @fruitsyouneverknowexist 8 місяців тому

    I made it yesterday. I'm surprised it's so good and fluffy and I love it

  • @mochijunki3270
    @mochijunki3270 3 роки тому +2

    Looks so soft and fluppy🤤

  • @Darcy_Belle
    @Darcy_Belle 2 роки тому +5

    Thank you so much for this recipe! The cupcakes were fantastic and delicious!

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому +1

      Thanks also you like it..😍

    • @amatullah5474
      @amatullah5474 8 місяців тому

      ​@@MySimpleRecipemam, can I use olive oil in this cake?

    • @MySimpleRecipe
      @MySimpleRecipe  8 місяців тому

      @@amatullah5474 yes po pwd

  • @michirija1203
    @michirija1203 2 роки тому +7

    First time something came out perfectly as same and as delicious as in your video... I can't believe myself that I made it... thank you so much

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому +1

      Thanks you like it..really happy reading your comment..😊

    • @kimt2190
      @kimt2190 2 роки тому

      @@MySimpleRecipe Ma'am pwede po ba namin lagyan ng food color ang cupcake batter?
      Thank you

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому

      Opo pwd naman

  • @manavaparakoti4304
    @manavaparakoti4304 2 роки тому

    wow, cery nice and yummy looking muffin cake

  • @beybslifeintheus494
    @beybslifeintheus494 Рік тому

    So yummy we try this to my kitchen

  • @airenfuyonan9543
    @airenfuyonan9543 Рік тому

    Your recipe Po ay perfect Kasi na try ko na at ginawa ko na pong negosyo.. thank you and God bless Po ma'am.

    • @MySimpleRecipe
      @MySimpleRecipe  Рік тому

      you're welcome po and God bless sa business nyo..❤

  • @nadaishmail7444
    @nadaishmail7444 Рік тому

    Thank you for this wonderful and easy to prepare chiffon cup cake my daughter loves it❤️

  • @elennfernandez
    @elennfernandez 2 роки тому

    Thanks for sharing :)
    I made it and I love the outcome. Next time mag less lang siguro akon ng 1/2 cup kasi parang matamis for me. Peru all in all. This recipe is awesome. ❤️

  • @Reza-1223
    @Reza-1223 2 роки тому +1

    If I use the cake and pastry flour, it has baking powder inside of it. Do I still need to add baking powder?

  • @catia948
    @catia948 10 місяців тому

    Thanks for sharing! I love it!

  • @catherinebasilla2230
    @catherinebasilla2230 Рік тому

    Hi, i've been using your recipe for chiffon cupcakes for a year or more,and sobrang thank you for your generosity, it's a family a favorite..
    And i think ready na ako to turn it into a small pagkakakitaan.
    Thank you so much, God Bless.

    • @MySimpleRecipe
      @MySimpleRecipe  Рік тому +1

      I'm happy to hear na nagustuhan nyo po at ng family nyo ang recipe ko..maraming salamat din po sa suporta..❤ gudluck po sa business nyo..😍

  • @happinessinbakingbyhelena.3966
    @happinessinbakingbyhelena.3966 2 роки тому

    I like it...yummy🥰❤❤

  • @mummycookshomemade
    @mummycookshomemade 3 роки тому

    Thank you for sharing! This looks delicious.

  • @robymarcos9687
    @robymarcos9687 Місяць тому

    ganda at sarap po ng recipe na to heheh kabebake ko lang at nag hanap ako ng chiffon recipe 😍😍😍😍😍

  • @aliasgarden5876
    @aliasgarden5876 2 роки тому

    Very nice share

  • @maryjoyevangelista7330
    @maryjoyevangelista7330 2 роки тому +8

    I made this today so fluffy thAnk you

  • @raselbenyamen9025
    @raselbenyamen9025 2 роки тому

    Thank you so much sis good recipes chipon cake

  • @SmallbutTerrible--
    @SmallbutTerrible-- 2 роки тому

    Ill try this for today and it's so delicious thank you so much for sharing ur talent God bless dear Friend❤

  • @GlenJ
    @GlenJ 3 роки тому +1

    perfect sa aking kape.

  • @bilbilqishhhkitchen795
    @bilbilqishhhkitchen795 2 роки тому

    Wow looks so delicious

  • @beybslifeintheus494
    @beybslifeintheus494 2 роки тому

    Soft chiffon yummy

  • @habibatouzani1
    @habibatouzani1 11 місяців тому

    ماشاءالله تبارك الرحمن حبيبتي ❤😊👍👍👍👍

  • @Amaybisayavlog
    @Amaybisayavlog 2 роки тому

    Looks yummylicious. Soft and fluffy. I'll try this recipe. God bless

  • @yummiesbyyanie
    @yummiesbyyanie 2 роки тому

    Hi! These chiffon cupcakes look good. Did you flip them upside down to cool down?

  • @cassiepereira4249
    @cassiepereira4249 2 роки тому +1

    Hi! I would love to request you to show Mango chiffon cupcakes, strawberry chiffon cupcakes please,thank you! Love. From Goa!

  • @meldon14
    @meldon14 2 роки тому

    Thanks for sharing sis my kids fav. Full support here .

  • @SFP0181
    @SFP0181 2 роки тому

    Hi, thank you for the video looks perfect,
    Can I use regular milk or it has to be evaporated milk?

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому +3

      Yes, you can use fresh milk or any milk you want..thanks for watching..😊

  • @mamaaawuku1454
    @mamaaawuku1454 Рік тому

    Thanks for sharing❤. Can you decorate with buttercream for weddings & can you fill with jam or other fruit compote filling?

  • @abebme3966
    @abebme3966 2 роки тому

    i don't have cupcakes molders, is it ok if i use the 7inches cake mulder for this?

  • @kookfm6778
    @kookfm6778 2 роки тому +1

    Hello! For the oven when baking na, do u use both up and down heat?

  • @gaylamaniago2127
    @gaylamaniago2127 Рік тому

    Nakapagluto po ako di oras 😁😁 nagustuhan po ng pamilya ko maraming salamt po.

  • @lolitadabban3892
    @lolitadabban3892 2 роки тому

    I wanted to try

  • @deal.355
    @deal.355 2 роки тому +1

    Tried this recipe, delicious! 😍 Thank you

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому +1

      Thanks you like it..you may try my chocolate chiffon also..😍

    • @deal.355
      @deal.355 2 роки тому

      @@MySimpleRecipe gonna try it next 😍

  • @lindaheng7494
    @lindaheng7494 2 роки тому

    Can i freeze the cupcakes and use for frosting on another day?

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому +1

      You can refrigerate it or just put in a room temperature.Thanks for watching..😍

  • @ljvocampo
    @ljvocampo 2 роки тому +2

    Hi, how many cupcakes you can make from the measurements on your description box?

  • @luunguyen3817
    @luunguyen3817 Рік тому

    If I don’t have cream tarta then replace which one

  • @assdf275
    @assdf275 4 місяці тому

    Hi there, lovely cupcakes! Is it possible to make these cupcakes 3-4 days in advance? If so, could I add simple syrup to the cupcakes before storing them?

    • @MySimpleRecipe
      @MySimpleRecipe  4 місяці тому

      Yes it's ok..what kind of syrup you mean?

  • @sugarandspicecooking0512
    @sugarandspicecooking0512 2 роки тому +3

    I just tried this recipe tonight and my family loved it! I’m keeping this recipe for now ☺️

  • @craftyconfections1005
    @craftyconfections1005 2 роки тому

    Very nice recipe :)

  • @cassiepereira4249
    @cassiepereira4249 2 роки тому +1

    Lovely reciepe, can I use this for cake ? 6" tin ,will it b this soft ? Also can u please tell me the baking temp n time for a cake .....

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому +3

      Yes you can use 6" or 8" pan and bake it in a preheated oven for 50mins at 150 degrees celsius

    • @cassiepereira4249
      @cassiepereira4249 2 роки тому

      @@MySimpleRecipe thank you so much

    • @jennyhardman4071
      @jennyhardman4071 2 роки тому +1

      tinataob nyo po ba yan pglabas from oven? ano po ang causees kasi minsan lumubog po yung pinaka buttom ng chiffon cupcakes ko luto luto nman po pgkabake ko..

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому +1

      Need po nakataob pag pinalamig. Tanggalin nyo lng po sa cupcake pan at doon lng din itaob para d po madeform ung top.

  • @JenEspirits
    @JenEspirits Рік тому +1

    I used your recipe and my kids love it.

    • @MySimpleRecipe
      @MySimpleRecipe  Рік тому +1

      Thank you and Merry Christmas to you and your family..🥰

  • @karren0318
    @karren0318 2 роки тому

    Grabe gmwa ako Yan sobrang srap pla

  • @catherinerama1610
    @catherinerama1610 2 роки тому +2

    Nagawa ko na itong recipe ni ma'am ngayon lang and ang saya ko kasi ang lambot at ang sarap daw sabi ng family ko☺️ hindi ako nakabili ng evaporated milk kaya nag substitute nalang ako ng milk powder with ½cup water☺️ and instead of cream of tartar white vinegar ginamit ko un lang kasi available dito sa bahay☺️ thank u po ma'am dahil natoto ako sa recipe mong chiffon cupcake ♥️☺️

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому +1

      Salamat po at nagustuhan ng family mo..😍

    • @catherinerama1610
      @catherinerama1610 2 роки тому

      Thank u din sa iyo ma'am ☺️

    • @karrolturado6015
      @karrolturado6015 2 роки тому

      @@catherinerama1610 ilang cups po ng milk powder nilagay nyo po?

    • @catherinerama1610
      @catherinerama1610 2 роки тому

      @@karrolturado6015 tinansya ko lang ma'am ung milk powder😅 di masyadong malapot di rin masyadong malabnaw☺️

  • @nozhanrashidiasl8222
    @nozhanrashidiasl8222 Місяць тому

    That's great 👍👍👍 thanks for sharing your recipe 🌹🌹🌹 watching from Iran ❤️
    Wish, your channel has Persian 's subtitle, until I can use your video.

  • @nurulnabilla9343
    @nurulnabilla9343 2 роки тому +1

    Hi😊.Can I use multi purpose flour instead of the cake flour?

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому

      Pwd naman po pero mag.iba ung texture and d po cya masyadong fluffy..thanks for watching..😊

    • @nurulnabilla9343
      @nurulnabilla9343 2 роки тому

      My pleasure.But, I'm very sorry. I don't understand Tagalog😭. Can you explain it, in English

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому +1

      Oppss..I'm sorry..yes you can use all purpose flour but the texture is not the same and it's not that very soft and fluffy

    • @jaykay9453
      @jaykay9453 2 роки тому +4

      @@nurulnabilla9343 hi 😊 you can use substitute.. for every cup of all purpose flour..less 2 tbsp..and replace it with 2 tbsp cornstarch

  • @dalinmaecabreros1326
    @dalinmaecabreros1326 2 роки тому

    Pag round pan po ang gamit at isang buong cake ang gagawin di cupcake magbabago po ba temp?

  • @bhoja8790
    @bhoja8790 2 роки тому

    Hi very nice copcakes n soft

  • @marianelainepanis7580
    @marianelainepanis7580 2 роки тому +1

    Can't wait to try this recipe! I wonder lang po, ano kayang masarap na pang frosting sa taas?

  • @chandacarlon1706
    @chandacarlon1706 2 роки тому

    Can I also use this for cake base?

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому +1

      Yes po..you can use 8inches baking pan for this ingredients. You can also check my yema chiffon cake recipe for reference.

  • @thomasteo7183
    @thomasteo7183 5 місяців тому +1

    Hi…after watching your video wanted to try out…thank you so much but for the sugar and Milk 1/2 cup is roughly how many gram cos I’m not sure the cup I wanted to use is how big

    • @MySimpleRecipe
      @MySimpleRecipe  5 місяців тому

      1/2 cup sugar is approx 100g, 1/2 cup milk is approx 120ml

    • @thomasteo7183
      @thomasteo7183 5 місяців тому

      @@MySimpleRecipe thank you so much for kind sharing I will go try

  • @sunflower4775
    @sunflower4775 Рік тому

    Oven is up and down heat when baking? Or only if you preheat?

  • @islandasia5067
    @islandasia5067 24 дні тому

    May I use Maple syrup to replace sugar?

  • @caramelsundae4537
    @caramelsundae4537 2 роки тому

    thanks for sharing po, ask ko lang po if pwede siya iluto sa pan kung walang oven?

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому

      D ko pa po natry using pan or steamer..but I'll try to make it in my next video. Thanks for watching..😊

  • @azaleadao8452
    @azaleadao8452 2 роки тому +2

    Would I need to place upside down while cooling like other chiffon cakes? To avoid flattening

  • @egeedelrosario6373
    @egeedelrosario6373 Рік тому

    Can I use powdered sugar instead of the granulated one in the meringue?

  • @charlesnams1358
    @charlesnams1358 Рік тому

    Buriful

  • @NJ-zi9ne
    @NJ-zi9ne 2 роки тому +1

    Is it ok to use all purpose flour instead of cake flour?

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому

      D po maging soft pag all purpose flour..mas maganda po pag.cake flour gamitin kapag chiffon

    • @NM-fd3jo
      @NM-fd3jo 2 роки тому +1

      1 cup all purpose bawasan mo ng 2 tbsp tapos palitan mo ng cornflour 2 tbsp din yan na ang cornflour.ito din simple na to di sasabihin how to make cake flour alam mo naman tong sinasabi ko

  • @mehjabeenjable3632
    @mehjabeenjable3632 5 місяців тому

    Hi to seperate eggs is it better to do when egg is just out of fridge, toooo cold or should egg be tooooo warm

    • @MySimpleRecipe
      @MySimpleRecipe  5 місяців тому

      I prefer cold eggs from ref because it's easier to separate

  • @kabsatblog
    @kabsatblog 7 місяців тому

    Hello po thanks for sharing looks yummy po itatry ko to nextime,ask lng mam mga ilang cupcake chifon ang nagawa nyo po?sa recipe nyo.thanks

    • @MySimpleRecipe
      @MySimpleRecipe  7 місяців тому

      24pcs po..salamat at sana magustuhan nyo..❤

  • @keannamariegana3401
    @keannamariegana3401 9 місяців тому

    Hii goodday! It seems good and delicious, but how many cupcakes can it make? And your liner is it 3oz?

  • @ojojanet9259
    @ojojanet9259 Рік тому

    Pls, I can't find the description recipe

  • @chocopie6210
    @chocopie6210 7 місяців тому

    Hello, will it be it okay if i dont strain the batter?

    • @MySimpleRecipe
      @MySimpleRecipe  7 місяців тому

      Yes still ok but it's better to strain to remove lumps

  • @Nicklck1
    @Nicklck1 2 роки тому

    Hello. Can I use skim milk?

  • @Tastyfood356
    @Tastyfood356 9 місяців тому

    Good 👍👍

  • @ms.assyla2092
    @ms.assyla2092 2 роки тому

    Can i use all purpose flour??instead cake flour?

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому +1

      It's better to use cake flour to make it soft.

  • @ivylyncorpus5464
    @ivylyncorpus5464 Рік тому

    pwede po i 2layers sa convection oven?

  • @shieladejesus9830
    @shieladejesus9830 2 роки тому

    Can i replace cooking oil with butter?

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому

      yes you can use melted unsalted butter..thanks for watching!

  • @shainajosephinepurcia8466
    @shainajosephinepurcia8466 Рік тому

    Can i use qll purpose flour?

    • @salmanatif
      @salmanatif 3 місяці тому

      Add a tbsp of cornstarch

  • @madhuscakeandmilkshakegall7746
    @madhuscakeandmilkshakegall7746 11 днів тому

    Cream of tartar matlab?

  • @KREC-kg5mr
    @KREC-kg5mr Рік тому

    do i need to put oil in molder or not ?

  • @scarlettwalton8504
    @scarlettwalton8504 2 роки тому

    Can i use olive oil instead of vegetable oil?

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому

      yes, you can use olive oil..thanks for watching..😊

  • @se.i.4393
    @se.i.4393 2 роки тому

    Can I ask you something? Does it taste mostly as egg?

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому

      Nope..actually I only use 4 eggs for this recipe

  • @alphiyaaajalal3804
    @alphiyaaajalal3804 2 роки тому

    Can we use unsalted butter instead of oil ?

  • @achie_vheeng33
    @achie_vheeng33 Рік тому

    Hi! I made this yesterday and it was so soft and very delish! 😊 my only prob is na deflate sya, ano po ang trick para di ma deflate? Ang danda ganda pa naman sana nung outcome kaso na flat hehehe. Pleas help po. 😊❤️

  • @northernproperties9883
    @northernproperties9883 8 місяців тому

    If I want an orange cake would I use orange juice in place of the milk?

  • @raselbenyamen9025
    @raselbenyamen9025 2 роки тому

    Full support my friend good tips full support here

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому

      Thanks you for watching..will check yours also

  • @liv5489
    @liv5489 Рік тому

    mine is not rising in the oven 😢. does it have to do with me using baking powder as a substitute to tartar cream?

    • @MySimpleRecipe
      @MySimpleRecipe  Рік тому

      Substitute for cream of tartar is lemon juice or white vinegar

  • @belginiadejesus2483
    @belginiadejesus2483 2 роки тому

    Can i use airfryer??? What temp??

    • @MySimpleRecipe
      @MySimpleRecipe  2 роки тому

      Sorry I never tried making chiffon cupcake using air fryer, not sure about the temperature. Thanks for watching..😊

  • @lovi-editz
    @lovi-editz Рік тому

    may i ask something, is it crucial to use tartar? 😫 i dont have it haha

    • @s_skyler
      @s_skyler Рік тому

      Hello, u can use vinegar or lemon/calamansi

    • @MySimpleRecipe
      @MySimpleRecipe  Рік тому

      It's better to use cream of tartar to make your meringue stable

  • @carolhipolito5133
    @carolhipolito5133 6 місяців тому

    Can i use canola oil

  • @asdfghjkl-bo6qx
    @asdfghjkl-bo6qx Рік тому

    Can I use all purpose flour instead of cake flour? Is there any difference between the two po?

  • @jeen1610
    @jeen1610 Рік тому +1

    I made this cupcake yesterday and it was awesome. Must try recipe. How can I avoid stickiness after cooling the cake on the top 😞

    • @MySimpleRecipe
      @MySimpleRecipe  Рік тому

      Glad you liked it..🥰

    • @jeen1610
      @jeen1610 Рік тому

      @@MySimpleRecipe how to avoid stickiness on top of the cake??

    • @MySimpleRecipe
      @MySimpleRecipe  Рік тому

      Make sure the top is dry upon removing from the oven

  • @yekenwoani8203
    @yekenwoani8203 2 роки тому

    Pwede i double yung ingredients to make cupcake and cake?

  • @user-wv2oe1tf3n
    @user-wv2oe1tf3n 8 місяців тому

    Can i used wheat flour on this?

    • @MySimpleRecipe
      @MySimpleRecipe  8 місяців тому

      cake flour is better to make it soft and fluffy

  • @mehjabeenjable3632
    @mehjabeenjable3632 5 місяців тому

    Hi do you know reasons for sunken cupcakes and sunken cakes

    • @MySimpleRecipe
      @MySimpleRecipe  5 місяців тому

      Usually chiffon cake deflates, that's why you need to turn them upside down after baking