Посмотрела, и такая ностальгия по детству пробрала! У меня мама была мастерицей по части выпечки! Очень похожие рулетики пекла, только еще и со с сливой и абрикосами. А тесто она раскатывала, мазала маслом, посыпала сахаром с корицей, и уж потом разрезала на полоски. А бывало, и просто в рулетах запекала, а потом резала. Вкусно было всегда! Спасибо, что детство напомнили! Тоже испеку обязательно!
@@charlottekearn5185 Yeah, this is one of those youtube channels of intentionally ambiguous provenance... usually they're korean or something but this one looks latin american I think. No one who speaks english as a first language would ever call these cinnamon rolls "apple pies" 🤣. Maybe I'll post my "grandma's" famous 'apple tacos' recipe and see if anyone notices they're turnovers.
In Australia we call those scrolls. They come in all kinds of flavours, both sweet and savoury. My favourite are apple & custard, but pizza scrolls are good, too.
You've whetted my appetite & sparked my imagination. I see rounds of baking in my future, trying out various combos i come up with. I also see pounds slowly accumulating on various places on my body. ☹️ Thanks muchly.
Превосходный рецепт! Булочки - СУПЕР!!!👍👍👍Было бы проще сначала промазать весь слой теста маслом и посыпать сахаром и корицей , а потом уже нарезать полосками👍
@@elenafedoruk1583, Thank you for taking the time to answer my question. I reread your original comment after reading your reply to me and realized I had partially misread it. Now that I understand, I definitely see what you mean. Thank you, again. 😊❤️👍
This was beautiful to watch. I love that the buns look like apple roses. I will definitely try this when I make my apple pies in the fall. This will be a beautiful addition to my tradition.
This reminds me of something my mom used to make with left over pie crust. She'd combine the remaining dough, roll it out, spread it with butter then sprinkle cinnamon and sugar on it. She'd roll it into a log and cut it. The dough was firmer/less fluffy than yours and the result was dense, almost crunchy/flaky cinnamon roll like things she called pie crackers. Anywhere the butter/cinnamon/sugar oozed out would be deliciously caramelized.
so cinnamon rolls but with apple slices inside. honestly it seems like a great addition. it's great how a single ingredient can completely change a dish. try pouring some powdered sugar icing on top, you in for a real treat. i would highly recommend using granny smith apples if you got them. also they do look quite pretty, much more then just a normal cinnamon roll.
Was going to say the same thing! Lol, these are cinnamon rolls with apples, not a pie. Not even by definition is this pie. There is no yeast in pie crust. It’s also way easier to just make bread dough in a bread machine, roll it out, melt your butter and brush it on, sprinkle with cinnamon, add butter and brown sugar to the bottom of the pan, then put rolls in, makes a lovely “candied crust” on the bottom, then, add icing. I always thought that adding sugar to the actual rolls has a tendency to make them too sweet. That said, I am definitely all for adding apple slices to my cinnamon rolls 👍
These look amazing! I saw "aaple pie" and I thought it would be an American recipe. But this isn't what we'd call a "pie" in the USA. Our version of pie is made with flaky pastry, usually with a lot of butter or shortening, but this is a yeast dough. These are more like cinnamon rolls with apple slices, which is a fabulous idea! But, not really what I would call an apple pie.
I know the USA probably didn't invent apple pie, though I doubt it came from indigenous Americans, because European colonists introduced the apple tree to North America. I was just intrigued to find my expectations smashed! "Oh, its gonna be apple pie -- wait, YEAST?? Abomination! Oh wait no, it looks really good..." A rollercoaster of a receipe that ended deliciously. But still not pie! 😅
In the United States and other countires we make cinnamon rolls almost exactly the same way. Roll out the dough, brush butter, and sprinle with mixture of sugar and cinnamon. One step further, one could slice apples, or dice apples into small squares laid on top of the dough, then roll the dough up into a log, then cut into 2 1/2 inches, and bake. And instead of apples, you could sprinkle toasted pecan nuts, then roll up into log, cut into lenghts, and bake. THUMBS UP!!!
It looks so delicious, unfortunately, way too much for two of us, I would look like a blimp if I started making this without company. They are like Chelsea Buns but using apples as well and I love Chelsea Buns. The one thing I could change though is to use real cooking apples, like Bramleys, they taste so much nicer than using eating apples. Now I wonder when my son and his family intend to visit?
exactly my thoughts as I was watching this. It is a cinnamon roll with apples. It needs walnuts and diced granny smith apples, not eating apples, and definitely the log roll-up and slice procedure.!
Where do you think those recepies originated? In the land that grew apples naturally, or the land that had to import them? ;) (As well as the people that knew how to bake with them.)
@@muurrarium9460 apples originated in China....... and slowly made their way across the world.....Europeans did not invent apples...... and now they are everywhere even everywhere in the US since we have perfect apple growing climate in most of the US..... so what's with the know-it-all-we-are-better-than-you-attitude attack ?????????
I absolutely loved your patient and lovely way of preparing and baking these delicious apple pies. In Canada we make our cinnamon rolls like this, but instead of apples, we use raisins. Thank you for sharing 🌹🙏
@@Paige-Turnner No worries Paige. Classic bread cinnamon rolls are made with a yeast dough, rolled out to about 1cm thick, buttered, then a generous amount anount of brown sugar over the butter, then sprinkled with cinnamon Ll over, and finally a scattered layer of raisins. Then it's rolled up into a log, cut into approx 4-5cm width pieces and placed side by side into a buttered baking dish. Once they rise to double, they're placed in a oven to bake. That is a classic cinnamon roll. If you don't like raisins (dried grapes), you could use dried currants, cranberries, diced apples, or nothing at all. Some top the baked cinnamon rolls with cream cheese frosting. 🍥
Me encantó la receta. Para mí algo diferente, la hice y me quedo deliciosa, fue muy bienvenida en mi casa. Muchas gracias ! La haré muchas veces más. Saludos !
I love the presentation of how the rolls look like flowers!!!...what an interesting and different way of making the "American classic" apple pie....I will have to try making this intriguing version!!!...such a smart grandma!!!...
Beautiful recipe, thank you, fellow earth sojourner. Aren't grandmas amazing and wonderful. I miss mine so much and think of her every day. She is the dearest part of who I am.
I would add the apples to lemon water to prevent browning as I prepped them, and would refrigerate the dough for 20 minutes and use softer butter. But that is me, this is still a wonderful video. What brand mixer is that? And I love how sharp your tools sound. 👍🏻😋
I don't do much baking anymore but I thought the liquid added to yeast had to be warm. Was that milk she added warm or did I miss something or am I just wrong? lol. You sound much more informed about this than I am. Looks like a lovely way to make this apple roll/pie.
@@David-Once this is incredibly interesting to read!! I know nothing about bread but could research it and listen to people who do, talk about it for hours 😂
I almost quit on this video. Moved a little slowly and I knew from the yeast that I was not looking at a traditional pie recipe. Stopped myself, enjoyed the visual, sliced the apple with the preparer and watched through to the end, in appreciation. Thank you - it was a lovely little trip, absolutely worth the time and attention.
Merci...je retrouve à chaque fois mon enfance. Quand je regardais ma grand-mère faire ses pâtisseries. Qu'il faisait froid au dehors, que la neige ou la pluie tombait et que le vent soufflait fort. Nous étions bien sages autour de la table et nous la regardions. Je connais ces recettes mais pas les quantités car elle se servait d'un bol même pas gradué, toujours le même pour celles-ci...et pas d'une balance. Merci de Belgique.
Our family doesn't use yeast in the pie crust..... but I'd sure make use of that dough for sweet rolls and it looks like it would be much easier than the recipe I currently have. Thanks for introducing me to this new version!
Nope, my mom never used yeast or milk in pie crust and neither do I. This looks doughy for my tastes. I like a thin, more flaky crust. And more apples.
ua-cam.com/video/c6En_KZD_rY/v-deo.html this recipe for cinnamon rolls is so easy. Taste like cinnabon. I use one packet of yeast and definitely use the baking powder she says it's optional. I also used the 9x12 pan but also made a small pan. The first batch were squished
@@sandarahcatmom9897 the yeast makes it rise, causing it to be more doughy, like a cinnamon roll. Pie crust doesn’t have yeast in it, nor does it rise and is more flaky because you fold butter into it.
Well she used yeast but someone managed to kill it in the process, which is why the dough didn't rise at all on the oven. So it's almost like a yeast free dough after all 🤷🏼♂️😅
This is a really beautiful video, easy to watch and calming to the senses although now I'm hungry for apples. Maybe the word pie is cultural and accurate for where the recipe came from. In America this would be called a roll or bun. In fact it is a pretty straightforward bread recipe and sort of deconstructed cinnamon roll method. I say that because most time you see the dough rolled out into a rectangle then all the stuff added, roll it up and slice into portions. Doing it that way would probably be faster than the way they showed here but wouldn't allow the apples to peek out like flower petals. For the effect it seems worth a couple extra minutes to assemble and roll each portion. I bet you could also do this with a crunchy pear and or add icing. orrrrrrr hey! How bout a savory version, adjust the spices, and use different colors of potatoes and carrots or peppers or any pretty, sturdy veg. You could also layer in some prosciutto or knead sausage, ground beef, or bacon crumbles into the dough with those veg and turn this dessert into a whole meal.
Hallo. Ich habe nun den gleiche Maschine gekauft.(Ihre Koche-Video war grosse Entscheidungshilfe. Danke! ) und als erstes diesen gekocht. Dank, Ihre Video-Erklärung ist klar und einfach. Hat Spass gemacht und schmeckt lecker! Ich werde noch weitere Rezept von Ihnen ausprobieren.😊
My thoughts exactly,, though for me a granny smith or Bramley and not a sweet eating apple, I would also mix the brown sugar spice together with some lemon zest😋
Those look lovely, and not terribly difficult-lots of steps, but no particular part seems especially hard. Thank you! It’s not a pie, mind you, and nothing like a pie. Those are cinnamon-apple rolls.
Tbh there isn't really a hard and fast definition of a 'pie' - e.g. one dictionary entry defines it as "a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry". This is certainly not a typical pie, and it's very true that there are other terms like 'buns' or 'scrolls' or 'swirls' that are certainly more appropriate than 'pie' - but honestly if someone calls this a 'pie', you can't say they're wrong.
Absolutely beautiful and fortunately I have finely tuned smellavision . . . yumm! They are heavenly. Absolutely my next big baking adventure, can't wait. Thank you for the amazing presentation and recipe.
Wow !! Estoy viendo tu vídeo antes de dormir y ya me veo mañana haciendo tu receta. Se ve deliciosa y fácil. Mi familia la disfrutará mucho. Gracias por compartir la receta de la abuela. Saludos
I loved this video! The older cooking utensils made me sigh, remembering my childhood. Thank your grandmother for this recipe. I loved the twist and can't wait to make this!
Gosto muito das suas receitas, também faço minhas receitas sem trigo,sou Brasileira me chamo valmaci um abraço.obrigada por colocar a legenda em português.
Every single kitchen utensil, the surfaces, the rusty scales, the lighting, the aesthetic of the video and the music must surely come from a 70s home movie.
It's not really what I'd call a pie, but it looks pretty and delicious!
I agree... it's more like apple cinnamon rolls.
edit: cinnamon apple rolls?
Mouth watering! I take exception to terms, easy and fast. LOL It would take me an afternoon.
@@surlyogre1476 I was going to say, an apple and cinnamon scroll, but no matter what they are called, they look very nice. Might have to make some
@@surlyogre1476 I've had cinnamon rolls with raisins and apple chunks in them before.
@@voz805 I agree with you both, it's definitely not a pie and it would take hours, but the video is lovely and it looks delicious
Посмотрела, и такая ностальгия по детству пробрала! У меня мама была мастерицей по части выпечки! Очень похожие рулетики пекла, только еще и со с сливой и абрикосами. А тесто она раскатывала, мазала маслом, посыпала сахаром с корицей, и уж потом разрезала на полоски. А бывало, и просто в рулетах запекала, а потом резала. Вкусно было всегда! Спасибо, что детство напомнили! Тоже испеку обязательно!
I'd call those "Apple Cinnamon Buns" rather than "Apple Pie," but they sure do look delicious!
I thought that was apple strudel. It's not apple pie !
Maybe apple Pizza LOL
Yes, cinnamon rolls with apples.
@@charlottekearn5185 Yeah, this is one of those youtube channels of intentionally ambiguous provenance... usually they're korean or something but this one looks latin american I think. No one who speaks english as a first language would ever call these cinnamon rolls "apple pies" 🤣. Maybe I'll post my "grandma's" famous 'apple tacos' recipe and see if anyone notices they're turnovers.
@@erawanpencil yeah, apple taco's, sounds delicious 😜 just no hot sauce. What ever anyone wants to call them it still is something I want to eat.🍎🍎
Ein sehr schönes Rezept 😁Jetzt schon zum dritten Mal gemacht und einfach nur lecker!!!Kann man auch toll mit Kindern zusammen machen😉
Awesome! I’m gonna try putting children in my apple pie next time. Thx for the tip :)
Chop , chop and bake em all up😎
1
Vielen Dank !!!!! Wunderbar!!!
Ist er nicht trocken??? Sieht am Ende so trocken aus
In Australia we call those scrolls. They come in all kinds of flavours, both sweet and savoury. My favourite are apple & custard, but pizza scrolls are good, too.
You've whetted my appetite & sparked my imagination. I see rounds of baking in my future, trying out various combos i come up with. I also see pounds slowly accumulating on various places on my body. ☹️ Thanks muchly.
Yes, I would like to try it salt with tomato and garlic and with mushrooms
This isn't apple pie, it's apple bread !!!
@@animerlon 9i>iiiii>>I 8 999 Ohio no in z Co
@@christaneu6993 ???? 😕
So cool 😎 fluffige Zimtschnecken mit fruchtigen Äpfeln 😋👍
Dankeschön 😋
Превосходный рецепт! Булочки - СУПЕР!!!👍👍👍Было бы проще сначала промазать весь слой теста маслом и посыпать сахаром и корицей , а потом уже нарезать полосками👍
Wouldn't the butter do the same thing, or are you saying spread it on both sides?
@@outtadarkness1970
Я предлагаю промазать маслом сразу всю поверхность теста сверху, а уже потом разрезать на полосочки,так может быть удобнее🤗👍
Неинтересно. И вообще видео затянуто.
@@elenafedoruk1583, Thank you for taking the time to answer my question. I reread your original comment after reading your reply to me and realized I had partially misread it. Now that I understand, I definitely see what you mean. Thank you, again. 😊❤️👍
@@ГалинаВинокурова-с2й я на скорости 2 посмотрела
Diesen Rezepten schmeckt ausgezeichnet! Ich wünschte, ich könnte einen Kochkurs bei dir machen. Vielen Dank für die Videos!
Vielen lieben Dank 😋 Kein Kochkurs benötigt, einfach ein-zwei Videos nachmachen, dann wird das!
Mmm.. cinnamon apple rolls.
O rețeta minunata sigur o voi încerca cât de curând.Multumim pentru Rețete
I love the use of both an old weighted scale and a modern stand mixer. Modern innovation and "dont fix it if it aint broke"
사과파이 모양 너무 예뻐요 해먹어 봐야겠어 레시피 고마워요
This was beautiful to watch. I love that the buns look like apple roses. I will definitely try this when I make my apple pies in the fall. This will be a beautiful addition to my tradition.
@Jesus is coming. Read the Gospel. Religion is for suckers
سلمت يداكم شهية ومنظرها جميل وشهي وتشبه الوردة الدمشقية❤😍اعجبتني الوصفة جداً😋💐
This reminds me of something my mom used to make with left over pie crust. She'd combine the remaining dough, roll it out, spread it with butter then sprinkle cinnamon and sugar on it. She'd roll it into a log and cut it. The dough was firmer/less fluffy than yours and the result was dense, almost crunchy/flaky cinnamon roll like things she called pie crackers. Anywhere the butter/cinnamon/sugar oozed out would be deliciously caramelized.
Exactly how both my mother and grandmother made them for us as kids. Wonderful memories.
Called "pet de soeur". The crust in this recipe was raised, but they are very similar. Not a pie, though.
@@Daindrais 😄 I was going to say that. Are you in Québec by any chance?
For those who need a translation, it means 'nun's fart'.
My grandmother did that
@@animerlon Or "sister's fart". ;-)
Lecker lecker lecker❤❤❤❤ das Rezept wird sich wieder nachgemacht. Dankeschön 🙏 😊
Наши бабушки знали много интересного, замечательного, умного!!! А пекли и варили....даже сейчас сладко вспоминать,!!! Спасибо Вам за рецепт!!!
Prvi put vidim ovakav recept.neobican i starinski.probacemo. lepoooo😍🎶🎵🎶🎵🎶🎶🎵🎶🎵🎶🎵
Serbia
so cinnamon rolls but with apple slices inside. honestly it seems like a great addition. it's great how a single ingredient can completely change a dish.
try pouring some powdered sugar icing on top, you in for a real treat.
i would highly recommend using granny smith apples if you got them.
also they do look quite pretty, much more then just a normal cinnamon roll.
Was going to say the same thing! Lol, these are cinnamon rolls with apples, not a pie. Not even by definition is this pie. There is no yeast in pie crust. It’s also way easier to just make bread dough in a bread machine, roll it out, melt your butter and brush it on, sprinkle with cinnamon, add butter and brown sugar to the bottom of the pan, then put rolls in, makes a lovely “candied crust” on the bottom, then, add icing. I always thought that adding sugar to the actual rolls has a tendency to make them too sweet. That said, I am definitely all for adding apple slices to my cinnamon rolls 👍
Que pastel tan bien presentado
Muy bien trabajo
Gracias por compartirlo ❤
Чудесно) Привычные ингредиенты ,и необычная форма пирога)Все гениальное ПРОСТО!!
Thank you
Awesomely tasty apple cinnamon rolls muh man!! ty
These look amazing! I saw "aaple pie" and I thought it would be an American recipe. But this isn't what we'd call a "pie" in the USA. Our version of pie is made with flaky pastry, usually with a lot of butter or shortening, but this is a yeast dough. These are more like cinnamon rolls with apple slices, which is a fabulous idea! But, not really what I would call an apple pie.
Where do you think Apple pie came from from 😁? The Indians maybe.. 😉🤔
@@indoctfool9412 It's from England actually - took all of 2 seconds to check google 😉
I know the USA probably didn't invent apple pie, though I doubt it came from indigenous Americans, because European colonists introduced the apple tree to North America. I was just intrigued to find my expectations smashed! "Oh, its gonna be apple pie -- wait, YEAST?? Abomination! Oh wait no, it looks really good..." A rollercoaster of a receipe that ended deliciously. But still not pie! 😅
Didn't european colonists introduce everything in us? :D
@@timm8998 not everything. tomatoes potatoes corn and many other foods originate and come from the American continents
لذيذة للغاية
احببتها كثيرا🥰
In the United States and other countires we make cinnamon rolls almost exactly the same way. Roll out the dough, brush butter, and sprinle with mixture of sugar and cinnamon. One step further, one could slice apples, or dice apples into small squares laid on top of the dough, then roll the dough up into a log, then cut into 2 1/2 inches, and bake. And instead of apples, you could sprinkle toasted pecan nuts, then roll up into log, cut into lenghts, and bake. THUMBS UP!!!
А зачем кукурузную муку
It looks so delicious, unfortunately, way too much for two of us, I would look like a blimp if I started making this without company. They are like Chelsea Buns but using apples as well and I love Chelsea Buns. The one thing I could change though is to use real cooking apples, like Bramleys, they taste so much nicer than using eating apples. Now I wonder when my son and his family intend to visit?
exactly my thoughts as I was watching this. It is a cinnamon roll with apples. It needs walnuts and diced granny smith apples, not eating apples, and definitely the log roll-up and slice procedure.!
Where do you think those recepies originated? In the land that grew apples naturally, or the land that had to import them? ;)
(As well as the people that knew how to bake with them.)
@@muurrarium9460 apples originated in China....... and slowly made their way across the world.....Europeans did not invent apples...... and now they are everywhere even everywhere in the US since we have perfect apple growing climate in most of the US..... so what's with the know-it-all-we-are-better-than-you-attitude attack ?????????
Wow! I have to try this recipe. I make a cinnamon strudel all the time. But I never thought to add apple slices. Thanks for posting🌻
It's absolutely heavenly, I love cinnamon with apples! 😊
Просто шикарно!!! Спасибо! Попробую обязательно!
Really Apple Cinnamon ROLLS ! SO ..SO GOOD !
I absolutely loved your patient and lovely way of preparing and baking these delicious apple pies. In Canada we make our cinnamon rolls like this, but instead of apples, we use raisins. Thank you for sharing 🌹🙏
Yes I thought that was a cinnamon roll.
That’s how we do cinnamon rolls in the US too. The donut shop by my house does cinnamon apple rolls like this.
Raisins for apple ROSE rolls??? 😉😂
Good 👍 👍 👍 one
@@Paige-Turnner No worries Paige. Classic bread cinnamon rolls are made with a yeast dough, rolled out to about 1cm thick, buttered, then a generous amount anount of brown sugar over the butter, then sprinkled with cinnamon Ll over, and finally a scattered layer of raisins. Then it's rolled up into a log, cut into approx 4-5cm width pieces and placed side by side into a buttered baking dish. Once they rise to double, they're placed in a oven to bake. That is a classic cinnamon roll. If you don't like raisins (dried grapes), you could use dried currants, cranberries, diced apples, or nothing at all. Some top the baked cinnamon rolls with cream cheese frosting. 🍥
Cómo siempre...maravillosa tu receta...gracias por compartir.
Как же я люблю пироги с яблоками! А это что то новенькое! Надо приготовить .
Как бы вы не называли это изделие все равно это очень вкусно и очень красиво . С пасиб за такое художество.🤝🌺🌺
Me encantó la receta. Para mí algo diferente, la hice y me quedo deliciosa, fue muy bienvenida en mi casa. Muchas gracias ! La haré muchas veces más. Saludos !
Ich morgen kaufen Hefe und backen, Danke, grüße, Anna
Viel Erfolg!
Вы хорошая ученица,вашей бабушки.Ваши рецепты будут жить в наших семьях.Спасибо большое.👍🍏🥮
This looks amazing and I love the background music
Спасибо, замечательный отрывной пирог. Удобно кушать и красиво смотрится , как букет из роз.
Ну если только СМОТРИЦЦА! Кстати, это на каком языке?!
@@tamarakonstatinovna6263 На ОШИБОЧНОМ. А Вы решили поумничать, продемонстрировать грамотность? Спасибо, что указали на ошибку.
I love your measuring spoon/scoop!
I love the presentation of how the rolls look like flowers!!!...what an interesting and different way of making the "American classic" apple pie....I will have to try making this intriguing version!!!...such a smart grandma!!!...
It’s not literally a pie. That’s a pastry roll
She's clearly not American. Apple pies are made the world over, and far before there ever was an America.
@@lindariccijacobs The closest thing these can be compared to in America is cinnamon rolls.
ua-cam.com/video/P2yw9L3YiS4/v-deo.html
@@andiellison why does it need to be compared to America anyway? You’re not special.
Yes in USA more like an apple cinnamon roll, but we would drizzle icing on top. So beautiful. Thank you for sharing.
Und jetzt gibt es auch noch ein Teigherz von deiner Großmutter als Gruß an dich und alle Zuschauer mit dazu, wie schön, herzliche Grüße Eva
😅😅 in
Beautiful recipe, thank you, fellow earth sojourner. Aren't grandmas amazing and wonderful. I miss mine so much and think of her every day. She is the dearest part of who I am.
Весы просто класс, детство вспомнила👍👍👍👍👍
Not exactly a ‘pie’ , but rather a lovely. Twist on cinnamon rolls! Will have to try this!
I would add the apples to lemon water to prevent browning as I prepped them, and would refrigerate the dough for 20 minutes and use softer butter. But that is me, this is still a wonderful video. What brand mixer is that? And I love how sharp your tools sound. 👍🏻😋
Thanks for the trick of lemon water for the apples. Didn't knew it.
I think the mixer is from Kenwood 🤔
I don't do much baking anymore but I thought the liquid added to yeast had to be warm. Was that milk she added warm or did I miss something or am I just wrong? lol. You sound much more informed about this than I am. Looks like a lovely way to make this apple roll/pie.
@@David-Once this is incredibly interesting to read!! I know nothing about bread but could research it and listen to people who do, talk about it for hours 😂
I almost quit on this video. Moved a little slowly and I knew from the yeast that I was not looking at a traditional pie recipe. Stopped myself, enjoyed the visual, sliced the apple with the preparer and watched through to the end, in appreciation. Thank you - it was a lovely little trip, absolutely worth the time and attention.
Awesome. For me when serving needs a drizzle of a tablespoon or two of custard over the top. Love this...
Szuper! Wow!
Delicious and easy to make recipe! Nicely done both in cooking method and filming! Thanks for sharing!👍👍👍😋😋😋
They look delicious. I live in the US and here we would call those cinnamon rolls with apples.
elmaları rendeleyip tarcınla karıştırıp hamura koyarsanız çok daha güzel olur,,,,, emeğinize sağlık
I would call that an Apple Cinnamon Roll , but, whatever ! Mm-mmm good! Thanks for giving the recipe.
Thank you for showing this. Looks delicious, so easy and quick, I will definitely try it.
Merci...je retrouve à chaque fois mon enfance. Quand je regardais ma grand-mère faire ses pâtisseries. Qu'il faisait froid au dehors, que la neige ou la pluie tombait et que le vent soufflait fort. Nous étions bien sages autour de la table et nous la regardions.
Je connais ces recettes mais pas les quantités car elle se servait d'un bol même pas gradué, toujours le même pour celles-ci...et pas d'une balance.
Merci de Belgique.
Our family doesn't use yeast in the pie crust..... but I'd sure make use of that dough for sweet rolls and it looks like it would be much easier than the recipe I currently have. Thanks for introducing me to this new version!
Nope, my mom never used yeast or milk in pie crust and neither do I. This looks doughy for my tastes. I like a thin, more flaky crust. And more apples.
ua-cam.com/video/c6En_KZD_rY/v-deo.html this recipe for cinnamon rolls is so easy. Taste like cinnabon. I use one packet of yeast and definitely use the baking powder she says it's optional. I also used the 9x12 pan but also made a small pan. The first batch were squished
@@sandarahcatmom9897 the yeast makes it rise, causing it to be more doughy, like a cinnamon roll. Pie crust doesn’t have yeast in it, nor does it rise and is more flaky because you fold butter into it.
Well she used yeast but someone managed to kill it in the process, which is why the dough didn't rise at all on the oven. So it's almost like a yeast free dough after all 🤷🏼♂️😅
@@stefan514 it certainly rose twice when it was rested each time. 🤔
Bu nasıl bir lezzet harikası...🙋🥰🙋🥰🙋🥰🥰🥰❣️ Elinize emeğinize sağlık olsun.♥️ Teşekkürler.
This is a really beautiful video, easy to watch and calming to the senses although now I'm hungry for apples. Maybe the word pie is cultural and accurate for where the recipe came from. In America this would be called a roll or bun. In fact it is a pretty straightforward bread recipe and sort of deconstructed cinnamon roll method. I say that because most time you see the dough rolled out into a rectangle then all the stuff added, roll it up and slice into portions. Doing it that way would probably be faster than the way they showed here but wouldn't allow the apples to peek out like flower petals. For the effect it seems worth a couple extra minutes to assemble and roll each portion.
I bet you could also do this with a crunchy pear and or add icing. orrrrrrr hey! How bout a savory version, adjust the spices, and use different colors of potatoes and carrots or peppers or any pretty, sturdy veg. You could also layer in some prosciutto or knead sausage, ground beef, or bacon crumbles into the dough with those veg and turn this dessert into a whole meal.
Apple roses! Looks delicious!
Hallo. Ich habe nun den gleiche Maschine gekauft.(Ihre Koche-Video war grosse Entscheidungshilfe. Danke! ) und als erstes diesen gekocht. Dank, Ihre Video-Erklärung ist klar und einfach. Hat Spass gemacht und schmeckt lecker! Ich werde noch weitere Rezept von Ihnen ausprobieren.😊
Hou
Нет
!Oh wow!! Looks so tasty - not to mention beautiful! And SUPER easy! 👌 YUM!!!
🥰🥰🥰😛😜
Drożdżowe, jabłkowo-cynamonowe "różyczki" - wyglądają smakowicie😁. Dziękuję za przepis i serdecznie pozdrawiam👋👋👋👋👍
Yummy. Das schmeckt gut! I would call this an apple cinnamon bun in English.
Absolutely beautiful. It's a joy to watch you prepare and present your recipes. Thank you for sharing. 🙂
Macht Appetit...und die alte Waage♥️ Ich werde es bestimmt nachbacken...vielleicht mit Zimt dazu🤗
Обожаю выпечку с яблоками.
Fantastica 👏👏👏
Браво! Прекрасный рецепт! Очень вкусно и красиво! 👍👍👍😋😋😋💞🌺
Thanks for your granny recipe you share.God bless!
Looks delicious, not sure pie would be the correct English word though... it's more a pastry or roll
Apple cinnamon roll to me. But looks fantastic and mouthwatering!
Apple pie? No. Easy? No. Looks delicious? Yes
💯
My thoughts exactly,, though for me a granny smith or Bramley and not a sweet eating apple, I would also mix the brown sugar spice together with some lemon zest😋
muhtesem görünüyor. teşekkürler ❤🤗
How is she playing the guitar and preparing that pie at the same time
She must be an octopus.
Süper ich liebe Hefe Teig Apfel Kuchen
Вау как красиво, спасибо большое за рецепт , вы большая молодец, здоровье вашим рукам
This is definitely more ... apple cinnamon rolls, but it definitely looks yummy.
Those look lovely, and not terribly difficult-lots of steps, but no particular part seems especially hard. Thank you! It’s not a pie, mind you, and nothing like a pie. Those are cinnamon-apple rolls.
Tbh there isn't really a hard and fast definition of a 'pie' - e.g. one dictionary entry defines it as "a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry".
This is certainly not a typical pie, and it's very true that there are other terms like 'buns' or 'scrolls' or 'swirls' that are certainly more appropriate than 'pie' - but honestly if someone calls this a 'pie', you can't say they're wrong.
Ohhh, yes really elegant 👌. Thank you🙏.
Absolutely beautiful! Such care in the preparation of the ingredients and the assembly of the rolls! Thank you for sharing! 💕
Wow so fluffy looks delicious.
Absolutely beautiful and fortunately I have finely tuned smellavision . . . yumm! They are heavenly. Absolutely my next big baking adventure, can't wait. Thank you for the amazing presentation and recipe.
Grazie 🙏🤗👍👋 ciao Italia del nord..😘🍀
Ага, это касается, Валентины Екасёвой : и ты такая вся в грусти и печали сидишь в ютубе и смотришь рецепты. Алё, тут рецепты, а не пропаганда.
Подача рецепта,супер!!!
Wow !! Estoy viendo tu vídeo antes de dormir y ya me veo mañana haciendo tu receta. Se ve deliciosa y fácil. Mi familia la disfrutará mucho.
Gracias por compartir la receta de la abuela.
Saludos
Sehr gut auch mit birne
I loved this video! The older cooking utensils made me sigh, remembering my childhood. Thank your grandmother for this recipe. I loved the twist and can't wait to make this!
like your recipe. It's very attractive. Thank you for sharing 🍧😋
Que receita mais maravilhosa, parabéns!
Uma dúvida?
Posso usar fermento biológico seco?
Obrigada!
Si😊
11g of dry yeast per 500g of flour...
Ellerinize sağlık çok görünüyor
Teşekkürler
That’s a cinnamon roll with apples…
Esta muy interesante tu receta te prometo que la haré
Спасибо за рецепт!!!❤❤❤
Приготовила по вашему рецепту с яблоками, очень понравился.
Еще раз спасибо!!! 🍎🍎🍎
Not easy and not fast but definitely elegant and probably delicious. Apple cinnamon buns. I will be trying this.
Ein großes Bravo an deine Großmutter, sieht sehr lecker aus der Kuchen 😘
Nagyon jo recept, meg fogom sütnj!
Köszönöm💕♥️
Красота какая получилась! У Вашей бабушки отличный вкус! Представляю, как это должно быть вкусно! Спасибо Вам за хорошенький рецепт!💖🌹💝
انت شكرا على هذا التقديم القيم. 🌹
Gosto muito das suas receitas, também faço minhas receitas sem trigo,sou Brasileira me chamo valmaci um abraço.obrigada por colocar a legenda em português.
Every single kitchen utensil, the surfaces, the rusty scales, the lighting, the aesthetic of the video and the music must surely come from a 70s home movie.