Learning so much on this channel. Never heard of a stack cake. How beautiful that a church woman would make it for everybody’s birthday. What a lovely generous gesture! A labor of 💕 ❤love, hope she heard you from Heaven.
Not criticizing just offering advise!! You are supposed to assemble them while warm and refrigerator overnight before serving. The apple butter with soak into the cake. They stay together when cut!! My grandmother made them and they were soooooo good!! God bless you!!
My husband's grandmother made these. They where so good. She dried her apples and made it with them. Not sure how. This one looks so good. Thank you and happy mother's day to you.
My grandmother and mom use to make this cake. I love apple butter! Homemade is so much better! That's a beautiful cake Margaret! Thanks for making this recipe for us. I might try to make one of these cakes. Love Y'all! ❣️
I watch another Appalachian channel where the lady makes this cake as well. It was handed down to her from relatives and it’s her favorite cake. She uses fresh apples to make her cake. It sounds delicious! I would like to make it at least once. Thanks for sharing your recipe. Grandma, you could have gotten six even portions out of your first batch of dough. I think your problem was your pans were bigger than nine inches. I could be wrong on that part but you still could have divided that dough into six evenly portions. All that work for more dough. The cakes are supposed to be much thinner. Find a UA-cam video on making this cake. You still see what they do so you won’t have to work quite so hard and long. We do however, appreciate what you’ve done for us to make this cake. What you do is put the cake together and wait 24 hours after it’s put together before you eat it. That’s the whole purpose is to allow that apple butter to seep into each layer. And you do put apple butter on the top layer and then sprinkle powdered sugar on top of too.
My Mom and then Sister used to make these for Thanksgiving and Christmas. They made it a couple of days ahead and kept it wrapped tightly until time to eat it. The longer it sits, the better it is. What precious memories this video brought to my mind!
Loved this episode! My pap is 93 years old and he actually mentioned an apple stack cake to me the other day as we sat on the porch swing . U sure out done urself on this one! Bless ur heart
Corey, you dont know what your missing, molasses is delicious. My mom use to make homeade rye bread we would eat it hot out of oven, with molasses, or sorghum. Yum, mammaws cake looks YUMMY!
My mother in law made the stack cakes, used iron skillet to bake layers in, she always made 11 layers, cooked apples that were spiced, no molasses. I am sure yours is delicious, my sister inlaw and I have a stack cake, baking day sometimes. And bake several of them.
That would make an excellent Fall cake! I think I’ll fix it for our church homecoming in October. It looks delicious and we love apple butter. I grew up eating it for breakfast before school on toast, mostly when the weather was cold. It looks lovely. Thanks for fixing this. I can’t wait to try it out. Good with milk or coffee. ❤❤❤ Also you have the sweetest prayers. Reminds me of my mother who’s gone home to be with the Lord ❤❤❤❤
My grandmother never made stack cakes but a dear friend of hers would often visit and spend the day baking. One of the things she would bake was stack cake. She sometimes used blackberry jam between the layers, other times it was my grandma's homemade apple butter. She made a thick glaze icing to spread on top and let it drip down the sides. She wouldn't cut it until it had "rested" several hours, so the jam or apple butter could soak into the cookie-like layer.
Mamaw I can feel the tiredness and also the relief at the end if this video. I have had recipes do the same thing and I couldn't stop until it came out right. Blessings to you for your heart that you put into everything that you do. It means alot all of us. We can see how much you care.
If you put flour on your table you roll the dough out with your rolling pin.Thats how you get it paper thin.It fits nicer in a pan with smooth edges. Your cake is beautiful but to thick.Great job it’s an intense cake to make!! Yummy ❤
I am a new subscriber and I love Mamaw! She looks and cooks like my grandma did! My geandma had a huge bible. She left it for me when she passed away! By the way Apple butter and fried biscuits is my favorite!! 😊❤ God bless!!
Back in the 50’s I remember sitting up in the kitchen chair with my elbows on the table watching my grandma either making a cake or pies. She would stick her tongue out a little while concentrating and it made me laugh! She would purposely stick her tongue out a little just to make me laugh and my mom always wondered what we were giggling about lol. Cherish your days and projects you do with your Mawmaw, Corey. When all we have are our precious memories, it’s what makes us cherish the Lord even more for letting us have our memories to remember. You will guard your UA-cam videos with your Mawmaw, should maybe download them somewhere for safe keeping? So much love, in Our Father Name, from SoCal.
My grandpa's mother made these cakes but I think she used dried apples in between the layers, I was very young so I can't be certain of that. The cake sure was good though. She was from Tennessee. I had no idea how much time and effort went into making these cakes. Wow. Thank you for sharing this with us. Thank you for your prayers. God bless you Mamaw and Corey and God bless everyone watching too!❤ Happy Mother's Day to all the mama's and grandmama's.
Looking forward to seeing this and spending some time with Mamaw and you Corey ❤️ Have a Blessed Mothers Day Mamaw 🩷 Happy Mother’s Day to all of the moms out there 🩷🌺
My Grandma use to make that in the 1950s she was born in 1903 (Emma) and she made homemade cornbread 6 day a week. She was from Wayne County West Virginia . I love your Cookbook Front Page pic. Love Ya
Apple butter is delicious, our families would make their own or purchase in upper Northern Michigan. My gma would make homemade applesauce every few months or so as well. With Mamaw's & Corey's help its bringing back the memories of long lost years. Lord bless ya & thank you!!! Keep on cooking, Mamaw.
My Mom, who has gone on to heaven, used to make stack cakes. They were so good and she was a wonderful cook. Like you she made homemade bread, rolls, biscuits, and cakes of all kinds. Mom even made homemade hamburger and hotdog buns as well as homemade donuts. She made an Orange Slice Candy Cake that was so good. (I tried to make the Orange Slice Candy cake one time. It was expensive to make because of all the ingredients. My cake would not get done so I baked it longer. When I took it out of the oven, it was so heavy. We couldn't slice it or even eat it. It was terrible!! My husband said they could play ball with it. Lol) She was a cook at my elementary school for years. Back then, they had some mighty good meals in the cafeteria. Now, they all this processed foods they fix for our children. I wish I could be half the cook she was. I miss my Mom so much and I plan on seeing her some day!!
At our school we had many of the prize winners from the county fair. We had the best of the best! The home made rolls were divine. While they were being baked the scent of the rolls would waft through out the school! 💖
I've heard of stack but but didn't know the ingredients. Defiantly will make it. I love spice cake, molasses and apple butter. My mothers family were farmers from the mountain area of Pennsylvania and used to make apple butter outdoors in a large black kettle. Ill never forget that memory and the taste of that apple butter 😋
My granny taught me how to make this cake years ago. I’m 66 years old. It was my dad‘s favorite. I would bake it for him after his mom died. She always baked her layers in a 10 inch iron skillet and she put one cup of batter in the skillet and she made it six layers tall, but she used dried apples and she cooked them with cinnamon and nutmeg and sugar, and they were delicious and she would bake it one day it sat in the refrigerator and you ate it the next day, when the juice from the apples soaked into the layers, it held together beautifully and it tasted heavenly best cake I’ve ever eaten. The story I was told about the stack cake is that it was used as a sort of a wedding cake and everybody that came to the wedding would bring a layer and then they would take apple butter or dried apples in between each layer and the more people that attended, the higher, the wedding cake was , I’m from Cumberland gap Tennessee back in the mountains. Thanks for the memory.
We love stack cakes! In the warmer months I make them with fresh berries and whipped cream between the thin layers and in the Fall and Winter I make them with apple butter and cinnamon apples between the layers. There are so many variations and the thinner the better 🥰
My mamaw always made a dried apple stack cake. Hers was always so good. I have only made it one but I'm thinking about making one this year for Thanksgiving or Christmas. They are really good cakes and the longer the set the better they get.
🌻I have had apple butter. Something you may like is almond butter and almond peanut butter. So good. Dipping apple slices into the almond peanut butter is delicious.🤓
My grandpa was 105 grandma was 93 they had 14 kids my mom and she was 91 when she passed one of her sisters was 102 all from West Liberty Kentucky and Grandma and all my aunts we used to have a Sunday dinner every Sunday after church we'd have that wilted salad and homemade potato salad and coleslaw with tomatoes in it meatloaf homemade biscuits apple butter cake which is stack cake mashed potatoes homemade gravy slice onions and tomatoes and cucumbers on the side sure do miss them Sunday dinners so I started trying to do it for my children 🎉🎉 and my grandchildren and great-grandchildren it looks delicious you put your hands in that one mammal it looks delicious Corey is such a sweetheart God bless you all ❤️ and they have the sorghum festival in September🎉
Kathy I wish I knew you. You’re story was like a book. Reading what you guys did after church sounded like what we did but I don’t have a family all gone. Is there anyway you can tell me was everyone in good health? What was their secrect. Wow. God bless you. Don’t you love this chanel ? Watch her every night. You’re description of the wilted salad and the potatoes salad sounded so good. Lol. Ok you’re blessed.
I love Apple stack cake but this one is a bit different! The first one I had was from Kroger in Pigeon Forge TN at my sister’s house, it is delicious! I make apple butter, in fact I have a video on my channel of making it in the crockpot, it is so easy and delicious 🥰❤️
Oh Mamaw, you need to write a book about being raised in the holler and all your fantastic stories with your brothers growing up and seeing people make molasses in the fields, etc, how do they make molasses??? I’d like to try to make it but I’m not using solid vegetable oil, I’d substitute it for butter, we don’t use solid veg oil in Australia, I’ve never even seen it at the supermarket
Oh my I’ve not had one of these cakes in years… thanking you for sharing the recipe, my grandmother made this for my birthday one year and she would not give the recipe but got it wrote down now. Thank u❤❤❤❤
Molasses and apple butter were staples in our home growing up. My dad bought molasses in a small silver bucket with a handle. (I was born and raised in California. But my parents were from Kentucky and Indiana)
I remembered more after reading comments. I do remember my mom using dried apples in her layers. I remember cutting the apples and putting them between 2screens so the bees wouldn't get them and setting them outside to dry. She would cook the dried apples so it was very similar to apple butter. I don't know why she didn't use her apple butter because it was very similar. I also remember her winning a blue ribbon at the county fair for her apple butter. She had to go home and make a batch to get her ribbon she had to have a recipe. She had a pan and a pitcher she used every year . We didn't use measuring cups. So we had to put the pots into measuring cups and use measuring spoons to create a recipe. Because she always "eyeballed" everything like you do. I cook the same way😂 it's funny when people want your recipe and you really can't give them one.
My mom used as a regular eight or nine inch cake pan that she used for everyday use. And then my perfect cakes and that's how you come up with six layers. She used to make 7 and 8 layers. And it said in the refrigerator for 2 to 3 days before we could eat it for everything can soak into the cake. Oh my goodness it was so good honey. You are doing fine don't worry about it.❤❤❤❤❤❤❤❤
molasses reminds me of my childhood at the stables, feeding the racehorses and mixing the feed, smelled amazing mixed with all the lucerne chaff, oats etc ❤❤❤
I've made a couple Doberge cakes. Eight layers as thin as a crepe! Pretty intensive to make and assemble...about a two glasses of wine project! But worth the effort.
My granny made this every Christmas. Always loved it. I never realized the labor that went into it though. Great job Mamaw. Sure wish I had a big slice of it.
Mamas did a fantastic job on a very complicated recipe with the help of our Good God! Thank you so much for all you do. In Jesus Christ’s name we pray, AMEN.
I tried to get this simple recipe posted here to help Mamaw but it was taken down or something! Its like the mock apple pie she made but it is mock apple stack cake and its very simple and delicious! Mock Apple Stack Cake I box cinnamon graham crackers ( or plain if you prefer) I jar apple butter Place 2 graham crackers on a long piece of foil Spread each cracker liberally with dollops of apple butter and continue to spread crackers and stack . Its so easy like making a sandwich ( 2 cracker stacks side by side) Continue spreading and stacking until you have 2 equal stacks placed together. Spread apple butter all around the outsides of the stack, making sure to coat the top. Bring foil over the cake till its covered and sealed and refrigerate overnight!! You will be pleasantly surprised how great it tastes and its very nice to look at also! Never seen anyone who didn't love it and it tastes like you labored a very long time! Try it........2 ingredients and takes about 10-15 minutes. No baking and everyone will want your secret! Can someone help me get this to Margaret? I've not been able to get responses about items I used to send... don't know what the problem was but I watch sometimes still and always pray for them and all the people here! Thank you kindly and God bless each of you! 💞✝️🛐🙏💗
Thanks for the recipe. A lot of work. I like to put apple butter on a piece of bread with cottage cheese on top! A cup of coffee to go along with it! Much love & appreciation sweet family ❤❤😊❤❤
My mom used to make a stack cake like this. But she made the batter thinner like a pancake batter. And she would fry the layers in a skillet like a pancake. She layered them like you did with apple butter but it would be more like 12 to 16 layers. I should try to make one. They are yummy
🙌👍❤️ hello y’all , this looks delicious!😋 God bless thank you for this video. We love you all.❤ 👍 I love molasses and I love gingerbread, so I imagine this would be delicious!! I bet this would be really delicious with a cream cheese filling between each layer with the apple butter! Just a thought😊 No, I’ve never made one of these stack cakes, but I have made gingerbread. That’s almost like a cake bread! And lemon bread and lemon poppyseed bread and banana bread and pumpkin bread all delicious.
🌻I have never had molasses or this type of cake. It looks so tasty. Another thing I learned from you is the powdered buttermilk. It seems to me that needs to be a must in my pantry 🤓
My friend miss Mary used to make an Italian cream cake like this. It called for walnuts, raisins, too. To can also make 3 of the 9 inch cakes and cut them in half (thickness wide) and to you will have 6 layers that way, too! I might make those for a church get together....❤️
Hi Corey and Ms.M.!!! That was one big cake.The cake does look tasty. I never had it. Yes, I like Apple Butter. I have some in my fridge rite now. Very interesting cake.Thanks for making this cake. How did you all like it??? Great Video!!!...🦋
Looks delicious I wish I was there to share a cup of coffee and a puce of cake with you all. My mom use to make them with applesauce and mix cinnamon in apple sauce it was so good
It looks Scrumptious!❤ Have not seen one of these fir years as my Precious Granny made these, for Special Occasions ! I only Loved her Rocky Mt.Cake and Fruit Cake Oh! So Good!!❤🎉
What a beautiful Chanel new subscriber blessings to ya’ll 💜🙏🏼🥰
Learning so much on this channel. Never heard of a stack cake. How beautiful that a church woman would make it for everybody’s birthday. What a lovely generous gesture! A labor of 💕 ❤love, hope she heard you from Heaven.
Wow what a beautiful cake! Thank you. A lot of work!
When I see Crisco I think of Loretta Lynn.Happy Mother's Day to Everyone
People used to use brown paper.. like they wrapped parcels with..or brown paper bags.. like lunch bags or shopping bags were made of..
Mamaw, I have never heard of a stack cake. You have patience of an angel. I enjoyed watching you make it. Happy Mother's Day!❤Love you
Not criticizing just offering advise!! You are supposed to assemble them while warm and refrigerator overnight before serving. The apple butter with soak into the cake. They stay together when cut!! My grandmother made them and they were soooooo good!! God bless you!!
My husband's grandmother made these. They where so good. She dried her apples and made it with them. Not sure how. This one looks so good. Thank you and happy mother's day to you.
mamaw ur cake looks delicious and beautiful happy mothers day mamaw ur the best u to corey hi little scrappy❤❤❤🎉😊
Exactly!
My grandmother and mom use to make this cake. I love apple butter! Homemade is so much better! That's a beautiful cake Margaret! Thanks for making this recipe for us. I might try to make one of these cakes. Love Y'all! ❣️
I watch another Appalachian channel where the lady makes this cake as well. It was handed down to her from relatives and it’s her favorite cake. She uses fresh apples to make her cake. It sounds delicious! I would like to make it at least once. Thanks for sharing your recipe.
Grandma, you could have gotten six even portions out of your first batch of dough. I think your problem was your pans were bigger than nine inches. I could be wrong on that part but you still could have divided that dough into six evenly portions. All that work for more dough. The cakes are supposed to be much thinner. Find a UA-cam video on making this cake. You still see what they do so you won’t have to work quite so hard and long. We do however, appreciate what you’ve done for us to make this cake.
What you do is put the cake together and wait 24 hours after it’s put together before you eat it. That’s the whole purpose is to allow that apple butter to seep into each layer. And you do put apple butter on the top layer and then sprinkle powdered sugar on top of too.
Beautiful! I like applebutter. I remember in 3rd grade we made it and Im 62. Corey you and mawmaw are funny together. Happy Mothers day mawmaw.
My Mom and then Sister used to make these for Thanksgiving and Christmas. They made it a couple of days ahead and kept it wrapped tightly until time to eat it. The longer it sits, the better it is. What precious memories this video brought to my mind!
I grew up eating apple butter and my family made it too.
It's so delicious on toast especially with Melted butter.
DITTO ❤❤❤❤
I grew up in Poland and ate plum butter on toast😊
@katej2538 👋
My Grandmother was from Warsaw.
I also loved the dessert pieroggi "Lekvar Prune Pieroggi."
MJ
@@justjanie7252 🥰
Your A blessing to all of us thank you sunny ☀️😎
I wish I had the patience of a Saint and the energy that you two have lol I love it 🎂🌺🩷
Loved this episode! My pap is 93 years old and he actually mentioned an apple stack cake to me the other day as we sat on the porch swing . U sure out done urself on this one! Bless ur heart
Corey, you dont know what your missing, molasses is delicious. My mom use to make homeade rye bread we would eat it hot out of oven, with molasses, or sorghum. Yum, mammaws cake looks YUMMY!
My mother in law made the stack cakes, used iron skillet to bake layers in, she always made 11 layers, cooked apples that were spiced, no molasses. I am sure yours is delicious, my sister inlaw and I have a stack cake, baking day sometimes. And bake several of them.
That would make an excellent Fall cake! I think I’ll fix it for our church homecoming in October. It looks delicious and we love apple butter. I grew up eating it for breakfast before school on toast, mostly when the weather was cold. It looks lovely. Thanks for fixing this. I can’t wait to try it out. Good with milk or coffee. ❤❤❤ Also you have the sweetest prayers. Reminds me of my mother who’s gone home to be with the Lord ❤❤❤❤
My grandmother never made stack cakes but a dear friend of hers would often visit and spend the day baking. One of the things she would bake was stack cake. She sometimes used blackberry jam between the layers, other times it was my grandma's homemade apple butter. She made a thick glaze icing to spread on top and let it drip down the sides. She wouldn't cut it until it had "rested" several hours, so the jam or apple butter could soak into the cookie-like layer.
Mamaw , That’s a great picture of you and the 6 layer cake. You have a beautiful smile. God bless
Mamaw I can feel the tiredness and also the relief at the end if this video. I have had recipes do the same thing and I couldn't stop until it came out right. Blessings to you for your heart that you put into everything that you do. It means alot all of us. We can see how much you care.
My momma used to can Apple Butter, and I loved it. Hers wasn't nearly as dark as that. You are so sweet and wonderful . Just want to hug you, mamaw
The apple butter my husband made and canned last Fall was pretty dark. It sure was tasty😋
If you put flour on your table you roll the dough out with your rolling pin.Thats how you get it paper thin.It fits nicer in a pan with smooth edges.
Your cake is beautiful but to thick.Great job it’s an intense cake to make!! Yummy ❤
I am a new subscriber and I love Mamaw! She looks and cooks like my grandma did! My geandma had a huge bible. She left it for me when she passed away!
By the way Apple butter and fried biscuits is my favorite!! 😊❤ God bless!!
Back in the 50’s I remember sitting up in the kitchen chair with my elbows on the table watching my grandma either making a cake or pies. She would stick her tongue out a little while concentrating and it made me laugh! She would purposely stick her tongue out a little just to make me laugh and my mom always wondered what we were giggling about lol. Cherish your days and projects you do with your Mawmaw, Corey. When all we have are our precious memories, it’s what makes us cherish the Lord even more for letting us have our memories to remember. You will guard your UA-cam videos with your Mawmaw, should maybe download them somewhere for safe keeping? So much love, in Our Father Name, from SoCal.
My grandpa's mother made these cakes but I think she used dried apples in between the layers, I was very young so I can't be certain of that. The cake sure was good though. She was from Tennessee. I had no idea how much time and effort went into making these cakes. Wow. Thank you for sharing this with us. Thank you for your prayers. God bless you Mamaw and Corey and God bless everyone watching too!❤
Happy Mother's Day to all the mama's and grandmama's.
Looking forward to seeing this and spending some time with Mamaw and you Corey ❤️ Have a Blessed Mothers Day Mamaw 🩷
Happy Mother’s Day to all of the moms out there 🩷🌺
My Grandma use to make that in the 1950s she was born in 1903 (Emma) and she made homemade cornbread 6 day a week. She was from Wayne County West Virginia .
I love your Cookbook Front Page pic.
Love Ya
You're so sweet helping people screenshot lol❤
Putting molasses in with crisco, and sugar will make it creamy mawmaw❤
Such a beautiful cake ❤❤❤
Mamaw wishing you a Blessed Mother’s Day 🙏🏻🙏🏻
Apple butter is delicious, our families would make their own or purchase in upper Northern Michigan. My gma would make homemade applesauce every few months or so as well.
With Mamaw's & Corey's help its bringing back the memories of long lost years. Lord bless ya & thank you!!!
Keep on cooking, Mamaw.
My grandma made them every year for Christmas. It is my favorite cake. It says Christmas to me.
I love Apple butter ! It's beautiful ! Look at that cake!!!!
My Mom, who has gone on to heaven, used to make stack cakes. They were so good and she was a wonderful cook. Like you she made homemade bread, rolls, biscuits, and cakes of all kinds. Mom even made homemade hamburger and hotdog buns as well as homemade donuts. She made an Orange Slice Candy Cake that was so good. (I tried to make the Orange Slice Candy cake one time. It was expensive to make because of all the ingredients. My cake would not get done so I baked it longer. When I took it out of the oven, it was so heavy. We couldn't slice it or even eat it. It was terrible!! My husband said they could play ball with it. Lol) She was a cook at my elementary school for years. Back then, they had some mighty good meals in the cafeteria. Now, they all this processed foods they fix for our children. I wish I could be half the cook she was. I miss my Mom so much and I plan on seeing her some day!!
At our school we had many of the prize winners from the county fair. We had the best of the best! The home made rolls were divine. While they were being baked the scent of the rolls would waft through out the school! 💖
I've heard of stack but but didn't know the ingredients. Defiantly will make it. I love spice cake, molasses and apple butter. My mothers family were farmers from the mountain area of Pennsylvania and used to make apple butter outdoors in a large black kettle. Ill never forget that memory and the taste of that apple butter 😋
That's one solid cake
I think to get six slices you were suppose to put less in each pan. Usually thinner slices in a stack cake.
Exactly!
My granny taught me how to make this cake years ago. I’m 66 years old. It was my dad‘s favorite. I would bake it for him after his mom died. She always baked her layers in a 10 inch iron skillet and she put one cup of batter in the skillet and she made it six layers tall, but she used dried apples and she cooked them with cinnamon and nutmeg and sugar, and they were delicious and she would bake it one day it sat in the refrigerator and you ate it the next day, when the juice from the apples soaked into the layers, it held together beautifully and it tasted heavenly best cake I’ve ever eaten. The story I was told about the stack cake is that it was used as a sort of a wedding cake and everybody that came to the wedding would bring a layer and then they would take apple butter or dried apples in between each layer and the more people that attended, the higher, the wedding cake was , I’m from Cumberland gap Tennessee back in the mountains. Thanks for the memory.
Wow! I’ve never seen a cake like that. I’m sure it’s delicious. Definitely oldtimey ! Good job following through!! Happy Mother’s Day!
We love stack cakes! In the warmer months I make them with fresh berries and whipped cream between the thin layers and in the Fall and Winter I make them with apple butter and cinnamon apples between the layers. There are so many variations and the thinner the better 🥰
Happy Mother's Day to all mothers out there. May God bless each and every one of you with a great day! ❤❤❤
The cake certainly is impressive looking!
My mamaw always made a dried apple stack cake. Hers was always so good. I have only made it one but I'm thinking about making one this year for Thanksgiving or Christmas. They are really good cakes and the longer the set the better they get.
Thank you ❤ Happy Mother's Day, Mamaw 🌹
That sure was one beautiful cake Mamaw! I hope you and your family enjoyed it after all that hard work. Im sure it was delicious.
Wow. This reminds me of the seven layer cake that can be found in Jewish Delicatessen in New York. It sure looks good Mawma.
That is beautiful. I have ate this cake before. Very good and sweet. My mamaw would make it every year. Nobody makes them anymore ❤
Love , love stack cake my Mamaw used to make them ,miss her so much ❤ ,you did awesome job 😊
Im sharing these videos with family and friends. You bring me so much joy. I watch you in the evening to unwind and calm down.❤❤❤
Now that’s what I call a Scrumpdelicious cake ! I m making that tonight ! Thx for sharing ❤Vancouver B.C.🇨🇦
🌻I have had apple butter. Something you may like is almond butter and almond peanut butter. So good. Dipping apple slices into the almond peanut butter is delicious.🤓
My grandpa was 105 grandma was 93 they had 14 kids my mom and she was 91 when she passed one of her sisters was 102 all from West Liberty Kentucky and Grandma and all my aunts we used to have a Sunday dinner every Sunday after church we'd have that wilted salad and homemade potato salad and coleslaw with tomatoes in it meatloaf homemade biscuits apple butter cake which is stack cake mashed potatoes homemade gravy slice onions and tomatoes and cucumbers on the side sure do miss them Sunday dinners so I started trying to do it for my children 🎉🎉 and my grandchildren and great-grandchildren it looks delicious you put your hands in that one mammal it looks delicious Corey is such a sweetheart God bless you all ❤️ and they have the sorghum festival in September🎉
Kathy I wish I knew you. You’re story was like a book. Reading what you guys did after church sounded like what we did but I don’t have a family all gone. Is there anyway you can tell me was everyone in good health? What was their secrect. Wow. God bless you. Don’t you love this chanel ? Watch her every night. You’re description of the wilted salad and the potatoes salad sounded so good. Lol. Ok you’re blessed.
I love Apple stack cake but this one is a bit different! The first one I had was from Kroger in Pigeon Forge TN at my sister’s house, it is delicious! I make apple butter, in fact I have a video on my channel of making it in the crockpot, it is so easy and delicious 🥰❤️
I will check it out, ty
@@KimfromMichigan-x2u thank you 🙂
Oh Mamaw, you need to write a book about being raised in the holler and all your fantastic stories with your brothers growing up and seeing people make molasses in the fields, etc,
how do they make molasses???
I’d like to try to make it but I’m not using solid vegetable oil, I’d substitute it for butter, we don’t use solid veg oil in Australia, I’ve never even seen it at the supermarket
Yah Mamaw you did it!!!
Your stack cake looks Delicious!!!
Congratulations 🎉🎊🎈
Oh my I’ve not had one of these cakes in years… thanking you for sharing the recipe, my grandmother made this for my birthday one year and she would not give the recipe but got it wrote down now. Thank u❤❤❤❤
As being from the foothills of the Mountains, use to eat Apple Butter all the time, Time to get some more! YOU HAVE ME CRAVING IT!!
You also can cook in regular round cake pan and use dental floss to split layer in half❤❤❤❤
Oh. Wow. Maw. Maw. I'm. Going. To. Try. This. God. Bless. Y'all. Love. Yall❤
I love apple butter. Hot homemade yeast rolls with Apple butter.
Molasses stack cake is really good in the fall and winter with coffee. Mama use to make it all the time for us kids.
This cake looks Devin, I can't wait to make this beautiful cake. Thank you for sharing. A very old recipe. Happy mothers day and God bless you all.
I'm glad you made this. My grandma made these and I could never find a original recipe
Molasses and apple butter were staples in our home growing up. My dad bought molasses in a small silver bucket with a handle. (I was born and raised in California. But my parents were from Kentucky and Indiana)
I remembered more after reading comments. I do remember my mom using dried apples in her layers. I remember cutting the apples and putting them between 2screens so the bees wouldn't get them and setting them outside to dry. She would cook the dried apples so it was very similar to apple butter.
I don't know why she didn't use her apple butter because it was very similar.
I also remember her winning a blue ribbon at the county fair for her apple butter. She had to go home and make a batch to get her ribbon she had to have a recipe.
She had a pan and a pitcher she used every year . We didn't use measuring cups. So we had to put the pots into measuring cups and use measuring spoons to create a recipe. Because she always "eyeballed" everything like you do.
I cook the same way😂 it's funny when people want your recipe and you really can't give them one.
Thank you Ms Margaret and Corey. When I was a little girl my Aunt would make this cake but would put Applesauce on the layers…it was delicious!!!!😊❤❤
Hmmmm A Stack Cake ooohky i learn something NEW!!😊😋
Happy Mother's Day!!!🙏🏼💐
My mom used as a regular eight or nine inch cake pan that she used for everyday use. And then my perfect cakes and that's how you come up with six layers. She used to make 7 and 8 layers. And it said in the refrigerator for 2 to 3 days before we could eat it for everything can soak into the cake. Oh my goodness it was so good honey. You are doing fine don't worry about it.❤❤❤❤❤❤❤❤
molasses reminds me of my childhood at the stables, feeding the racehorses and mixing the feed, smelled amazing mixed with all the lucerne chaff, oats etc ❤❤❤
My grandmother made a Doberge cake . It was 6 to 8 very thin layers.
I've made a couple Doberge cakes. Eight layers as thin as a crepe! Pretty intensive to make and assemble...about a two glasses of wine project! But worth the effort.
❤❤ Happy Mothers Day! ❤❤ Hope you have a blessed day! 😊
My granny made this every Christmas. Always loved it. I never realized the labor that went into it though. Great job Mamaw. Sure wish I had a big slice of it.
Happy mother's day to mawmaw ❣🙏
You’re both a joy to watch. How can I order your cookbook? Thank you and God Bless!
Thank you so much for all your good recipes. I enjoyed them. I’m gonna attempt to make this cake. Thank you again. God bless you.🙏🏻❤️🙏🏻
Beautiful cake Maw Maw. Wish I could try it.❤ God bless you and your family.
Love Apple butter, I can get just about all ove the usa. If not make our own. Looks delicious 😋
Mamas did a fantastic job on a very complicated recipe with the help of our Good God!
Thank you so much for all you do.
In Jesus Christ’s name we pray,
AMEN.
1 round cake pan can make 2 layers with using dental floss.
I tried to get this simple recipe posted here to help Mamaw but it was taken down or something!
Its like the mock apple pie she made but it is mock apple stack cake and its very simple and delicious!
Mock Apple Stack Cake
I box cinnamon graham crackers ( or plain if you prefer)
I jar apple butter
Place 2 graham crackers on a long piece of foil
Spread each cracker liberally with dollops of apple butter and continue to spread crackers and stack .
Its so easy like making a sandwich ( 2 cracker stacks side by side)
Continue spreading and stacking until you have
2 equal stacks placed together.
Spread apple butter all around the outsides of the stack, making sure to coat the top.
Bring foil over the cake till its covered and sealed and refrigerate overnight!!
You will be pleasantly surprised how great it tastes and its very nice to look at also!
Never seen anyone who didn't love it and it tastes like you labored a very long time!
Try it........2 ingredients and takes about 10-15 minutes. No baking and everyone will want your secret!
Can someone help me get this to Margaret? I've not been able to get responses about items I used to send... don't know what the problem was but I watch sometimes still and always pray for them and all the people here! Thank you kindly and God bless each of you! 💞✝️🛐🙏💗
I love watching you cook you’re so very sweet
Mamas and Corey I love watching your videos may the Lord bless you guys from Philadelphia Pennsylvania
Black strap molasses is real good with butter and hot buttermilk biscuits❤ also good with fried potoatoes and onions❤
Spraying the pans first then put liner in, the first spray keepscliner in place.
Amen 🙏
Beautiful Cake Thank you so much for sharing That Cake❤
Thanks for the recipe. A lot of work. I like to put apple butter on a piece of bread with cottage cheese on top! A cup of coffee to go along with it! Much love & appreciation sweet family ❤❤😊❤❤
My mom used to make a stack cake like this. But she made the batter thinner like a pancake batter. And she would fry the layers in a skillet like a pancake. She layered them like you did with apple butter but it would be more like 12 to 16 layers.
I should try to make one. They are yummy
🙌👍❤️ hello y’all , this looks delicious!😋
God bless thank you for this video. We love you all.❤
👍 I love molasses and I love gingerbread, so I imagine this would be delicious!!
I bet this would be really delicious with a cream cheese filling between each layer with the apple butter! Just a thought😊
No, I’ve never made one of these stack cakes, but I have made gingerbread. That’s almost like a cake bread! And lemon bread and lemon poppyseed bread and banana bread and pumpkin bread all delicious.
🌻I have never had molasses or this type of cake. It looks so tasty. Another thing I learned from you is the powdered buttermilk. It seems to me that needs to be a must in my pantry 🤓
Yummy! That looks wonderful. Thank you for sharing.
My grandmother made this at the holidays, was always my favorite.
Looks delicious…Thank you for sharing this recipe.Have a Happy Mother’s Day! ❤
My Grandma Buck used to make Honeycomb Candy with molasses…that’s pretty old fashioned candy you don’t see or or hear about anymore 👍
My friend miss Mary used to make an Italian cream cake like this. It called for walnuts, raisins, too. To can also make 3 of the 9 inch cakes and cut them in half (thickness wide) and to you will have 6 layers that way, too! I might make those for a church get together....❤️
Hi Corey and Ms.M.!!! That was one big cake.The cake does look tasty. I never had it. Yes, I like Apple Butter. I have some in my fridge rite now. Very interesting cake.Thanks for making this cake. How did you all like it??? Great Video!!!...🦋
Beautiful cake.Thank you so much again.And may you have a happy mother's Mary?
Mary jane tampa florida🎉🎉
Looks delicious I wish I was there to share a cup of coffee and a puce of cake with you all. My mom use to make them with applesauce and mix cinnamon in apple sauce it was so good
It looks Scrumptious!❤ Have not seen one of these fir years as my Precious Granny made these, for Special Occasions ! I only Loved her Rocky Mt.Cake and Fruit Cake
Oh! So Good!!❤🎉
That cake looks delicious and I love apple butter!
I love apple butter too
Apple butter yes; molasses just no! lol But the cake looked great Mamaw. Thanks for all your help Corey.
Thank you for working so hard I enjoyed the video