How to Make a Traditional Appalachian Apple Stack Cake
Вставка
- Опубліковано 2 жов 2024
- In this video I demonstrate how to make a traditional Appalachian Stack Cake. There are many recipes and variations of this wonderful cake. The recipe I use came from Sidney Saylor Farr who was a wonderful cook from Kentucky.
Apple Stack Cake Recipe: blindpigandthe...
Float video: • Drinking Float in Appa...
Please subscribe to this channel and help me Celebrate Appalachia!
Drop us a line:
tipperpressley@gmail.com
Celebrating Appalachia
PO Box 83
Brasstown, NC 28902
Visit Blind Pig and The Acorn here: blindpigandtheacorn.com
Find The Pressley Girls music here: / @thepressleygirls
Find Blind Pig and the Acorn music here: / @blindpigandtheacorn
Buy my family's music here: www.etsy.com/s... and here: www.etsy.com/T...
Buy Chitter's jewelry here: www.etsy.com/s...
#Appalachia #AppalachianFoodways #AppleStackCake
🍳Purchase my eCookbook - 10 of My Favorite Recipes from Appalachia here: etsy.me/3kZmaC2
Have you tried cooking the dried apples in a slow cooker or pressure cooker?
@@comfortouch I haven't but I bet that would work great 😀
Do you grow your own apples?
@@sherrywilliams409 we have a few trees 😀 we lost one a couple of years ago so now 2 of ours are small, but hopefully will produce like the old one in years to come 😀
Ordered it yesterday.. 😊
My mom made and sold apple stack cakes every year for money to buy Christmas presents for her 4 children. She charged $1.00 per layer. What a bargain!! I put up apples this year with the intention of making a stack cake in her memory. I sure do miss her! Thanks for sharing this wonderful recipe with us.
Mam I am so glad there are people out there that are willing to pass on our heritage and history. You have done everyone a great service. God bless you and your family. I try to teach anyone that will listen about the way things used to be done. It worked for my great grandfather and it still works for me. ❤️🌲🌲🌲❤️
I was fortunate enough to eat a slice of this cake on Thanksgiving Day....it was wonderful! Tipper is one fine cook and actually The Deer Hunter ( my son) is also! We had a wonderful Thanksgiving day and dinner! Hope you all did too!
Had a neighbor who was like a father to my wife and I. He grew up in eastern Kentucky coal mining country; Appalachia. He was forever working at some project like drying apples and gardening. He made that cake once and it was delicious. Like nothing I'd ever eaten. He recalled his mother made that cake. Pioneers, who went west in covered wagons on the trails would take dried fruit, especially apples. They would make fried pies from them. One pioneer woman stated that she could never eat another fried apple pie after five months of them nearly every day. Great recipe, Tipper. My wife and I will have to make one soon. You not only cook food like I grew up on, you have many of the same old pots, mixing bowls and pans. It's amazing Matt is a trim as he is.
Tipper, I have really enjoyed your cooking and family stories. God bless and keep cooking .
Tipper. What a sweet memory this video created. My wife and I moved her parents in with us this past summer due to their health. He is 95 and has Dementia, and she is 87 with end stage Parkinson's. As I sat watching your video this evening, I ask my wife if she had every made any in the past when she was growing up and out of the stillness from the corner of the room where momma sits quietly and is but rarely verbal, come a resounding and hearty, "sold many of them to buy coal for winter". Surprised, my wife and I looked at each other and ask her, "sold what momma?" She said, "stack cakes". And with that she closed her eyes and bowed her head and went back to rocking. Tipper she rarely says anything, and to her sweet voice and be alert to answer a question that wasn't even asked of her but my wife, let's us know that even though she may not always be verbal she is always listening. I love you momma, and
Thanks Tipper. You just don't know what all you do to bless your readers, but I know one day you will receive your blessed crown.
Makes me teary eyed-in a good way. Thank you so much for sharing that wonderful happening!! Praying for all of you!!
@@CelebratingAppalachia its okay we were teary eyed when it happen.
My grandmother, great-grandmother, and six of the oldest great-aunts each brought a layer to Mommom’s house to build the cake stacks for autumn weekends. The women in my family were very proud and competitive about their cooking and baking talents. Sweet memories!
Love that!
Sounds amazing to live in such an amazing family!
Great memories for sure, I’d love to experience such a cozy autumn afternoon!
First having a nice walk through the forest, seeing the beautiful colors of the foliage that the mountains have in autumn and after that coming together sitting around a big table with the whole family while a fire crackles in the fireplace in the corner and warms everyone up.
Then such an amazing cake is out on the table, everyone gets a nice big slice and hot tasty coffee with it.
Everyone enjoys it so much, no matter the age, old and young are in awe of the amazing taste!
After that you have great conversations with your family while the smaller children play on the old thick and soft Persian rug that’s in front of the fireplace, while the a little bit older ones run around the house or go outside again to climb trees in the garden or play in the old barn!
This is at least how it goes in my mind!
My memories as a German growing up in small villages with my grandmother having an amazing big old farmhouse with great garden and big barns full of old interesting things!
I really whish I could own this house and garden, it’s the most coziest place I can imagine, it felt so wonderful being their as a kid!
Even cozier than the house I grew up with my parents in, that old farmhouse just has a kind of magic to it, that no other place came ever close.
What I felt there was always pure bliss!
When I got a little older and became a dumb teenager I didn’t really appreciate it anymore and now I’d give everything to experience such an afternoon again with all the lovely people I enjoyed so much being around as a smaller kid who are unfortunately all gone these days.
What bothers me the most is that I can’t live or even visit that house nowadays.
I’d love to live there with my wife and have our children their which we are planning to have in the next years.
I can’t imagine a better and happier place for the, to grow up in that house with all the amazing weird rooms and attics those old farmhouses and barns had! It just felt like magic!
Unfortunately it was taken away after my grandmother died and they only left the shell of the house (not even that really, they put a modern design over the amazing looking farmhouse walls on the outside) and changed all the amazing old floors, ceiling and walls of the house and build multiple apartments into the house.
I really miss being there and could really kick myself in the butt very hard for not enjoying it more as a teenager!
All the magic that house has and I just wasn’t interested anymore, a shame what you loose irretrievably when you try hard to be cool and live the modern lifestyle.
Nowadays I despise this lifestyle, the same as my wife!
Fortunately we now live in a little village in a nice old house with a decent garden for fruits and vegetables, but not more space for really few animals like some chickens.
No horses and pigs that we’d both like so much to have again and the old farm of my grandparents would be the absolute dream for our lifestyle and the way we’d like to continue to live our lives.
Germany is just to small of a land and property is super expensive and the prices tripled in the last few years, so we can’t even get a little piece of grassland where we could have horses, which that old farm had more than enough of.
What bugs me the most is that we could have paid the price for the house back then with the help of my parents, but the legal owner of the farm (it’s a weird situation, my grandfather died very early and my grandmother could not work the fields, so she had to basically give the fields away to another farmer and that contract included The house.. I wasn’t even born when that contract was made and my parents didn’t really care for it much back then and weren’t really involved since my grandmother didn’t want to show that she was desperate..
However that farmer cared for all the fields, she got a part of the earnings and could live in the house rentfree until she dies.
After she died we would be able to buy it off the farmer with the support of my parents and bank Loans, but that guy did not wanted to give it to us, he wanted to „ruin“ it with his renovation and the Appartements.
It’s such a shame that this magic place where I loved to be, my grandparents happily lived and my father (and uncle and aunt) grew up couldn’t be passed on to another generation!
But on the other hand I should not complain since the house that my wife and me own now is the house my mother grew up in and her family owned it since it was initially build something like 1770!
It’s not a farm but a normal village house,but it’s more than big enough for us, just not as spacy and with all the cool little rooms, weird staircases and amazing attics like my other grandparents house.
The most thing it’s lacking is the huge garden and the barns.
We have a cozy garden and enough places to park cars, have a garage/workshop and small animal stables.
I should be (and I really am!) so grateful for having such a house with my beautiful wife and my parents living as our next door neighbors, It’s just that I have those magic memories of that other place that I’m kinda sad sometimes that we couldn’t own that house.
Unfortunately humans often want what they can’t have and don’t appreciate what they have enough.
I often have to remember myself how absolutely amazing my live is, even with the burdens that everyone of us has to carry, for having the most amazing wife that’s always there for me no matter how stupid I am from time to time and we are living rent free in our own house, that does not belong to the bank!
Wow what a text.. it’s midnight now here in Germany, but somehow your lovely comment of your amazing family just triggered me to write this stuff down.
I really hope you’re good, you enjoy being with your family and I wish you all the best from Germany to the amazing United States, which I admired for my whole live!
The freedom of living in the American wild, no matter if mountains or grasslands with hills, is what I often dreamed of as a child!
Being a cowboy or having a family farm was something that I often imagined and played as a child!
The diverse wild and untamed lands of the United States always appealed to me so much!
Carrying those amazing cowboy guns through nature to feed and defend yourself was the ultimate definition of freedom to me, since in Germany nobody can carry a firearm besides police officers.
Even owning one or hunting or sporting requires you to have a license which costs at least 3000€ and very severe check ups. Every pack of ammo and of course every gun you own has to be registered (which of course costs again) and so on.. then you can only use them on special ranges or if you own a forest, public hunting is forbidden!
So guns are only for the very rich here and most of them don’t really care about it.
My mommy made these cakes and they were delicious!! The hardest part was the waiting to let the apples soak in the layers. I miss my mom and her wonderful cooking. Precious memories. 💜
This is the same way my mother in law taught me to make my husband's favorite cake!! Thank You Tipper for the awesome memory of my beloved mother in law Ginny
I've never seen a stack cake. Yours was so beautiful and looked so good! Thank you for sharing.
My maternal grandmother had a big apple tree, so we always used homemade apple sauce, spiced up with sugar, cinnamon, and nutmeg, spread between every layer, and always at least 8 layers. I've never used dried apples, though most of our neighbors did. I'm really going to have to do that for Christmas, try something different. I heard the story about the wedding stack cake, too, the reason being because it was a poor community and people couldn't afford much, so they would, indeed, drop the layers and sauce off the day before so it could be put together. I'm with you; even if it's not true, I really would like to believe it because it's such a sweet story.
Thank you for watching 😀
My hubby’s granny made stack cake with all the thin layers and her homemade applesauce for holidays. It was delicious and I absolutely enjoyed it. Sadly, I never got her recipe. I found one on line and made it, but just wasn’t the same. I’ll try your recipe and hopefully it will be like hers. Thank you for sharing!
Anyone that would take this much time to make this apple stack cake is certainly not lazy. I love to bake but this is way more intense for me to tackle. I did enjoy watching you two putting this together. I’m sure it is delicious.
I can relate to what you say Louise, my want to is way bigger than my able to. I blame it on my advanced age!!! I advanced to 79 in June. 😂
I am so glad I found your video. My Family is from southeastern Kentucky, and this recipe is how I recall them making apple stack cake at the holidays from my childhood.❤
This cake is so special to me, my Grandmother made one every year for Christmas (as well as a fresh walnut cake, another story in itself) and hers was always 11 layers! I make it and I’ve never perfected it past 7 layers. ( When I made 11 layers it turned out more like the leaning tower!). I coat the whole cake with apples but yours is beautiful so I believe I’ll make mine this way this year. My son tells me that I put a whole lotta love in this cake, he knows it’s special, and Everyone enjoys it! Very nice video, Thank You! 🥰
Wow this is a red-letter day for me I have never heard of fresh walnut cake before it sounds absolutely wonderful
I grew up in South Eastern KY. I feel like I got ripped off on the appalachian traditions bc my family wasn't the best let's just say that. But I love your videos and I appreciate you teaching the traditions and the appalachian life I and so many other's crave and missed out on. Much love!
I have never heard of this cake. It looks fantastic, especially with the custard. Thank you!🍎🍏
We last year got a wonderful large apple harvest and this recipe is ideal for using up a good number of the apples. I might try it with other fruit as well to use stores up. ❤️
Hope you enjoy 😀
I remember my grandma would make it with several layers.I’m sure glade I found you❤
I love apple stack cake. My recipe is a German variation that has six layers with a lemon glaze on top. It can also be made with prunes, and that is incredibly rich.
Sounds great!
Awesome I love ginger - - - most people add to much cinnamon and use it over ginger, not me! This sounds scrumptious, I have the apples but cannot eat sweets, if could /I would make this, and sorghum cane sweetener is so cool how you can grow the cane and get your own sweetener in Appalachia, thanks for another good one!
My grandmother was from Missouri and she made a stack cake with dried peaches. I'm not sure how she got started using peaches, but it sure was delicious!
My mom made these every Christmas & they were so good. She made a stiff dough & added apple butter between her layers. She always made a great haomemade fruit cake every Christmas with soft fruits in hers that was absolutely delicious! Fruitcake gets a bd rep but if you ate some of hers it would change your mind. She would wrap hers up in tin foil & let it sit in the fridge for days before we got to eat any of it. My brother & a friend always aggravated her & acted lke they were going to eat some of it before it was ready. hahaha This brought back sweet memories for me.
I had a friend that made a similar cake with a different fruit filling, maybe berries of some kind. Also the cake layers were darker, more spicy. I imagine making it with peaches or apricots would be delicious, but more expensive too. I love the idea of serving it with custard. You have a very calm and inviting manner and explain things so well with interesting details. Enjoyed this very much. I want to try this recipe soon. Thank you.
Would it have been a Jam cake ?
I dried alot of McIntosh apples this year and I would love to try this. I've had apple stack cake before, but never made one. My Grandma said her mama made alot of her cakes in multiple thin layers using several pans because the shorter baking time help conserve firewood. She also put her apples on a piece of cardboard (or pasteboard as she called it) and put them inside an old junk car that was on their tobacco farm. The sun coming through the windshield dried those apples fast!
My aunt dried apples this way.
Thanks for this. I've just discovered your channel and am so grateful that you are keeping the traditions alive. First time I saw an apple stack cake, I was in elementary school (over 40 years ago). The mother of my mom's best friend had invited us to her house for her birthday get together. I remember sitting in her kitchen early in the morning and watching her put this cake together with her friends and listening to them tell stories. Her and her friends (in their 60's and 70's at the time) told me how special it was to make one because of the time that it took drying the apples, making the layers, etc. They told stories about going to celebrations or other gatherings and contributing to the stack cake so I think that story is true. Travel took longer back then so get togethers were all day or even weekend affairs so the cake would have had plenty of time to set. They also said that the number of layers that were brought meant good fortune for the bride and groom if it was a wedding so the more the better. :)
So glad you are enjoying our videos 😀
Oh my goodness. Your Apple stack cake looked amazing and delicious.
Thank you 😋
This is how we always made our stack cake! I have used my homemade apple butter as well as dried apples to make the filling. The cake sounds like the one we would make but I have used a gingerbread cookie recipe as well. Delicious! It would taste better after it sat for a few days.
Thank you 😀
Let me start by saying, I hate to cook, never really learned and wasn't interested in it. But....I remember this cake as a child and decided to try and make it by the recipe you use. I ended up making a 16 layer apple stack cake and let it sit for 2 1/2 days. And I did put the apple mixture on top the first day and on the sides on the day after making it. My husband who is a wonderful cook, bragged on that cake like you wouldn't believe. The biggest compliment was my daddy telling my aunt that it was as good as the one he remembered my great grandmother making when he was a child, my great grandmother was an excellent cook and baker, I will never compare to her in anyway. But I am glad to have been able to make this like her. I am so very glad I decided to attempt this cake!
That is wonderful!!
Wow! That looks amazing. I have tried to check with some of the older women around here for a recipe and they didn't have one. I've heard about about the story you are talking about with a slight variation. Years ago around here when there was a wedding, a lot of the kids lived over several mountains from their parents once they got married. When another sibling would get married, each one of the female siblings or daughter-in-laws would bring in a piece of the cake and one would bring the apples. The adult children would stay the whole weekend getting ready for the celebration by cooking up a lot of food for the celebration of the wedding. They would put the cake together and hide it till the day of the wedding. It was usually put together the day before. It was given to the bride and groom as a token of love from both families of the couple. I would say this was done in the early 20's around this neck of the woods. No one even bothers to make this cake anymore that I can find. I couldn't find a good recipe for it. I am so glad you posted this Tipper. Thank you. I will have to make it the next time my son comes in and see how well it is received.
My great grandmother made apple sauce cake. She made thin to medium sized cake maybe 5 or 6 layers. She made them for Thanksgiving and Christmas. They were so good.
I love apple stack cake. My grandmother made a dessert she called stack pudding. She would make the same dried apple mixture as you made for the cake. She would layer it with custard and put meringue on top.
Oh I bet that was wonderful 😀
My word, that sounds soooooo good!
Ima dream of this cake!
Mom used to make this as I grew up. It was always a treat I had others by different people but never as good as my moms.Lord I miss her and all her great cooking. Thank you for taking me back to my child hood growing up in the South Mountains of NC. Man I was blessed
What a beautiful cake! I’ve never heard of this! Love the idea that it’s best the next day; very helpful during the holidays. Thank you!
This cake is sooooo good! And yes, after the next day, when all the apples have been absorbed by the cake.....heaven.
Thank you! Hope you enjoy it if you give it a try 😀
Granny made this cake every year for my uncle’s birthday. It was his favorite. Thanks Tipper for showing how you make yours. As best I can remember, Granny made hers just the same way.
I've heard a lot of folks say they ask for one on their birthday 😀
We make a Multi layer cake in Louisiana called a Doberge which originated in New Orleans. It consist of alternating thin cake slices with chocolate icing and vanilla pudding. I'm going to try making your Applestack cake which looks great and taste even better I'm sure! Cherish each piece because it is labor intensive, but well worth it!!!😋
We love apples so this is a cake I would definitely make! Thank you Tipper for sharing this cake with all of us! 🍎
This was my favorite dessert my Granny made. She was an amazing woman.
My g'ma made vinegar stack cake. My brother loved it and copied her recipe as she made it and estimated her amounts as she never measured. She did say to always make an uneven number of layers for good luck. I will always remember her patting the layers out into the cake pans. She did dry apples sometimes but we didn't like them and I don't like apple butter either. She was from Eastern Ky also. Menifee county.
I had forgotten about this. Mamaw on dad's side made this, but called it apple butter cake. The good ol days growing up in eastern Kentucky!
Thank you so much...love Appalachia...love The Walton's...
This desert is crumpious, a lot work went into that, you have to savor every bite & try to make it last, bet you Matt likes it when you make all these deserts & suppers one of my favorite cakes is a 2 layer cake but the frosting is chocolate pudding & you put holes all through the cake then pour the pudding on top & keep in the refrigerator, really good!😊
*TIP 4 TIPPER:* Get y'self a large, very thin plastic, "cutting board" (the kind ya can roll up if ya want to!), then, on the UNDERSIDE of it, trace different sized circles using a large-tipped permanent marker. *(Don't forget to **_LABEL_** the sizes of the circles!)* Start with the largest circle, centering it on the "board," then trace progressively smaller circles inside the first, LARGE, circle. Then, you can roll out your layers of cake (or pizza crusts, or pie crusts, or whatever you want!) on the TOPSIDE of the "cutting board," and you'll know when you've "hit the mark" for your desired size!
I was given a store-bought, roll-up "cutting board" that's printed with circles like this, and it's been pretty handy, but I've never actually seen one for sale anywhere. This "make your own" version seems like a far less expensive alternative (think "Dollar Store" for the plastic "board"), and I'm _ALWAYS_ trying to be "frugal." My Great- Grand- Mother used to say: *"Save your pennies, and spend your dollars,"* a motto I've always liked! (I'm _NEVER_ "cheap," but *ALWAYS FRUGAL!)*
Love that tip thank you!
@@CelebratingAppalachia Tupperware makes one with the measurements. It’s a bit expensive. However, mine has lasted 20 some odd years and still going strong.😊🇨🇦
You might run across a Tupperware pie rolling mat in a thrift store--I found one there.
In Ireland we have a saying, save your pennies your pounds will look after themselves. Very similar to your grannies saying. I'd love to try making this juicy apple stack cake. I've never heard or tasted an apple stack cake
My grandmother used to make this cake. She made the cookie layers and fresh applesauce, and when she passed 23 years ago the recipe was lost. My mom spent 3 weeks trying to duplicate her recipe and finally perfected it. This is such a delicious cake. Thank you for sharing! 🍎🍏
What a BEAUTIFUl product! Simplicity at its finest. All the wonderful flavors of fall and winter. My mamma used to make an applesauce cake. The layers were just white and between each layer she spread, generously, the applesauce which she had canned previously. Letting it set overnight made for a very moist cake. It was very difficult for us kids to wait for our first slice. Thank you Tipper for yet another great video.
Jeri Whittaker 11/28/2021
Glad you enjoyed this one Jeri! I bet your mamma's cake was so good!
Thank you for the video! We had an old handwritten recipe of my wife's grandmother. There were all the same ingredients but no baking info. I can't wait to eat it.
I had to play the comments about “asking your husband’s opinion then doing the opposite” to my husband so he will feel less alone. I really am going to put this in a journal for my daughter’s future. It would be a lovely wedding cake
I want to make it for sure. When you mentioned variations, the first thing that popped in my mind was banana pudding, also because your topping was custard. Well, that's for another day. Gotta go get some apples to dry.
My dad and mom loved "dried apple stack cake." My family made them with thin layers, I have been drying apples getting ready to make one for Christmas.
Applesauce cake was John boys favorite on the Waltons. I love it too. God Bless.
Oh mercy I'm slobbering😂 It's so pretty the way you did the top layer. I'm trying it that way with just the powdered sugar on top. Thank you for another excellent video.
Thank you 😀
This is one video where you're gonna be perfectly happy to just sit and listen instead of skipping right to the recipe
Oh my goodness I haven't ever had one of these prepared from a true baker! I would love to purchase one if you ever want to sale some!!! I've only made an applesauce cake that my son loves.. But watching you making this It's so amazing!!!! I'm looking forward to more readings, stories and delicious recipes 💞💯🙏🔆💞
My grandmother used to make this on special occasions/holidays. Her recipe differs from yours a bit, but it looks exactly like yours. I miss this. Thank you!
I love what I call applesauce stack cake. My grandma made it all the time and so did my aunts. I make it, too. But we made it an easier way. Grandma used applesauce or apple butter and not the dried apples. It was still delicious! I make 6 or 7 thin layers and let it sit for a couple of days before eating it. Getting a piece of that cake from Grandma is one of my fondest childhood memories.
Can't wait to try this recipe!!! Thank You!!!
You are so welcome!
This really looks good! Thank you for sharing.
God bless all here.
Thank you so much for posting this video. I such fond memories of my grandmother, aunt, and mom making the stack cakes.
Sydney Saylor Farr is phenomenal. I don't live far from Berea. My mom made the dried apple stack cake with lots of layers. I loved it.
this is such a pretty cake. i must try this out. thanks for providing such useful content, ma'am!
My pleasure 😊
My grandmother made this cake for us a few times. She used applesauce cooked down. She grew up above the French Broad River near Canton, NC.
Oh yum,love apples.now I know that must be heavenly.the custard really looks good on it.likr you said a lot of work,but well worth it when you see final cake.Thank you,Tipper,&Corie..so much fun to watch.your creation.it really is a work of art..you two work so good together.God bless you all ♥️♥️♥️🙏🙏🙏
Wonderful!!
Looks yummy and it's beautiful!! I remember my grandma made theses💞💞
My Scot ancestors made this same cake. My great grandfather Murray married a lady, Mattie Sigmon of more German ancestry and they called the dried apples “ Shnitz”. I’ve met others here in Catawba County from German ancestry that used that same word for them. Maybe you have heard that word as well depending on how many mostly German folks you know❣️
Love that!
My maternal grandmother
used to make them. I think she used apple sauce or apple butter like you mentioned, but I always loved her apple stack cakes. ❤️
I started watching your videos just a couple weeks ago and I love your recipes. I’m from CA(grew up in central but now live in San Diego) and I’ve been saying Appalachia wrong my entire life :/. Im sure you’ve heard that many times before. Anyway, this cake is absolutely beautiful and I will be making it one of these days for a special occasion. I’ll have to keep an eye out for good dried apples. I’m enjoying learning about your regional cuisine, its quite new to me.
So glad you're enjoying our videos! Thank you for watching 😀
Oh yum! I have to make this! I can smell those wonderful spices thru the video! And I can adapt it with Splenda brown sugar-win win!
My grandmother and her sisters made this cake. It was very special.
It is a special cake 😀
Lovely desert! My grand ma made this, too.
Thank you for this recipe. I rember this at all gatherings as a child. The ones I rembered had Carmel icing apples in between thin layers. Thank you for your channel.
I found the white lily flour at a store near my house in Texas. I was so excited
😀
That looks so good!!!!!!!!!!!! Great video!!!!!!!
Looks delicious. I want to try it. I made several jars of apple butter so i will give that a go. Thanks!
My family (our people) are from Western, Western North Carolina. My mom and aunt knew the ingredients and mechanics to make my grandmother's stack cake but while she was alive, nothing good was likely to come from anyone else making one. As I recall, the biggest challenge was making the layers thin enough to achieve 11 or 12 layers without overstacking a cake carrier/box. The size you've discussed provides the ideal ratio bringing together dry cake and rich, wet apple sauce. And apple sauce is what we always called it as my grandmother would can plenty to use as a side dish (and have on hand to swallow with any medications).
My grandmother always made extra dough to bake as thicker, cookies which she slathered with homemade chocolate frosting. I had also heard the wedding cake story and like you, want to believe there is still some truth in that. Your optimism talking out how it might have worked to have someone drop by their gift layer the day before, quickly departing after mentioning looking forward seeing the bride and family the next day...well that is EXACTLY how mountain folk have always done and said things. Even if the community stack cake is a myth, good southern people optimistically support the retelling of traditional stories unless they can personally prove some lie or deception has taken place. Thank you for this special video.
Thank you! So glad you enjoyed it 😀
Beautiful cake! I'm going to give this a try!
Hope you enjoy 😊
You mentioned the cake layers were like big cookies and I immediately thought: if you actually made them cookie size, everyone could have their own individual stack cake!! I also imagined using a doily as a stencil for the powdered sugar. That is a stunning cake!
I would love to fetch all the things I lost in fishing and gardening. I lost my school ring. It took alot of savings for my family. Never said I lost it in the garden, although this is a different video, but lined up to your guys walk in the woods.
I wish you could find it!
My Mom used. homemade canned apples. We only had this for Christmas.
My family made it very high with too many thin layers for me to count as a kid and my mom's always leaned a bit. That totally intimidated me to try to make one. Also the fact that they made it from memory, no written recipe.
I love learning this style of cooking, especially from you! I’m from NYC, so to me, your lovely accent really adds to the experience! 🥰❤️
Thanks so much 😊
That cake could hold so many different fruit fillings and be adaptable to several ethnic cuisines. For example, Persian with dried fruits (figs, raisins, apricots etc) with some pistachios or walnuts for a bit of texture. Something that can be anything you want it to be.
I have read the same wedding cake story. The bride provided the fruit whether it be dried apples, dried peaches, etc. The more layers, the more friends you had. I also read that it was considered unlucky to have an even number of layers. I'm not going to get hung up on how they put it together. I just loved the romantic story. lol
@@johnnycharles319 Hello
Oh wow! This looks FABULOUS! And I'd never heard of it. DEFINATELY gonna make this. Thanks!
Old fashion stack cake is in our family cookbook, every year when I make it I always feel closer to them. My great grandmother, “mamaw burke”, submitted it to our family cookbook and I use my great aunt’s old tin pie pan with scalloped edges to cut out my layers . At the bottom of her recipe she writes that stack cake started in Kentucky. They were all from eastern Kentucky.
I’ve made a many to bring into work and share our traditions with everyone.
A work friend came round saying her mom was taking orders for Christmas cakes 6 varieties to pick from I thought why not since we had to work holiday shift, well cake arrived beautiful but I almost choked on the bill 30bucks I hadn't thought to ask how much when I ordered lesson learned there 18years ago! Probably couldn't afford it at all with inflation today🌼
Thank you times 100. My great aunt made this and it took forever to find her recipe. ❤❤❤
So glad you enjoyed it 😀
I enjoy your recipe .
This looks delicious! Now I want to make one. The romantic story is my favorite! ❤️
That looks amazing. I will try it this weekend and have it after Sunday dinner.
i want to believe the wedding story of people bringing the layers
YUM! I have to try this.
🥰🥰 I think you should make this for your daughter’s wedding 🥰🥰
I love the idea of people bringing layers for the cake. It’s symbolic of the community contributing to the upbringing of the ones getting married.
My gramma in law made your custard, she called it boiled custard and they poured it over cake too. My husband drank it.
Good morning Tipper.🙏🙏🙏🙏🙏
Such a beautiful looking cake and I love the stencil you did with the leaf and powdered sugar. I could see how you could change the stencil for specific holidays. I thought only my wife chose the opposite of my opinion after she asks for it.
😀
Thanks much for doing this video. Hopefully inspires me to make one. I have great memories of this cake each Christmas. I’ve also heard that it’s possible to cook the layers on a stovetop in a cast iron skillet.
Oh my goodness does that look delicious and beautiful Tipper. I hope you and your family enjoyed every delicious bite! Thank you for sharing
We did-well I shared with Granny and Miss Cindy 😀
I am making this Christmas, your layers look like I remember when I was child. First time I made it my layers were thicker and cake not as moist. Thank you for this.