Food Microbiology 101
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- Опубліковано 16 жов 2024
- 🔬 Join Thomas Jones, Senior Director of Analytical Services at Safe Food Alliance, for an insightful webinar on "Food Microbiology 101." 🔬
In this engaging session, Thomas provides a comprehensive introduction to the significant challenges posed by microorganisms in food.
Discover:
The microorganisms responsible for foodborne diseases and spoilage, and their impact on food safety.
Key factors influencing the growth and activity of microorganisms in food.
Essential practices for microbial control, including sanitation, Good Manufacturing Practices (GMPs), and environmental monitoring.
Whether you're new to the field of food microbiology or seeking to deepen your understanding, this webinar equips you with essential knowledge to enhance food safety practices and protect consumer health.
Any questions about food microbiology, ask below in the comments!
LEARN MORE:
Lab 101 - Identifying Food Poisoning Outbreaks - • Lab 101 - Identifying ...
Environmental Monitoring Sampling Demo - • Environmental Monitori...
Temperature Danger Zone Explained - • Temperature Danger Zon...
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#FoodMicrobiology #FoodSafety #MicrobialControl #Sanitation #GMPs #EnvironmentalMonitoring
Much respect teacher.You did a great job
Thank you for your videos it’s helpful for food companies to have a better understanding of food safety for the industry especially for small family businesses. Could you do a video about aerobic plate count limits in frozen foods? What is the safe limit of apc in frozen food products that are considered safe to eat after further reheating?
Adding this to the suggestion list!
Thank you so much Sir
thank you so much!!!
Thank You sir for infromation
Nice job
Thank you Sir
learn alot. thx.
Thank Sir
Thanksss a lottttt monsieur
Great
Wow