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Safe Food Alliance
United States
Приєднався 8 лют 2018
Your Hub for Cutting-Edge Food Safety and Quality Insights!
Calling all food safety and quality managers, industry professionals, and food production enthusiasts! Safe Food Alliance brings you a dedicated space on UA-cam to deepen your expertise, stay ahead of industry trends, and fortify your commitment to delivering top-notch food safety.
Connect with fellow professionals, share insights, and elevate your network. Subscribe now, hit the notification bell, and stay at the forefront of the evolving landscape of food safety.
At Safe Food Alliance, we are committed to empowering you with knowledge and strategies to enhance the safety and quality of your food production. Subscribe today and be part of a community dedicated to excellence.
Calling all food safety and quality managers, industry professionals, and food production enthusiasts! Safe Food Alliance brings you a dedicated space on UA-cam to deepen your expertise, stay ahead of industry trends, and fortify your commitment to delivering top-notch food safety.
Connect with fellow professionals, share insights, and elevate your network. Subscribe now, hit the notification bell, and stay at the forefront of the evolving landscape of food safety.
At Safe Food Alliance, we are committed to empowering you with knowledge and strategies to enhance the safety and quality of your food production. Subscribe today and be part of a community dedicated to excellence.
What is a Critical Control Point (CCP) | Food Safety 101
In this episode of our Food Safety 101 series "What is a Critical Control Point (CCP)", Amanda Britton, a food safety trainer and consultant at Safe Food Alliance, breaks down the concept of Critical Control Points (CCPs). Learn what a CCP is, how it fits into the HACCP system, and why it's crucial for preventing hazards in food production. Amanda provides clear examples and practical insights to help you identify and manage CCPs effectively in your food safety plan.
Perfect for anyone looking to deepen their understanding of food safety, this video is a must-watch for professionals in the industry.
LEARN MORE
What is HACCP - ua-cam.com/video/tu5FLi70rAI/v-deo.html
What is Food Safety - ua-cam.com/video/vdv4CzpmNe4/v-deo.html
Critical Control Points for Food Safety: A Comprehensive Guide - ua-cam.com/video/XFX1N5n7VX4/v-deo.html
Beginner's Guide to HACCP E-Book - safefoodalliance.com/resources/the-beginners-guide-to-haccp-free-e-book/
STAY IN THE LOOP:
Subscribe to our UA-cam - www.youtube.com/@safefoodalliance?sub_confirmation=1
Read about Food Safety - safefoodalliance.com/blog/
#WhatIsACriticalControlPoint #FoodSafety101 #CCP #HACCP #FoodSafety
Perfect for anyone looking to deepen their understanding of food safety, this video is a must-watch for professionals in the industry.
LEARN MORE
What is HACCP - ua-cam.com/video/tu5FLi70rAI/v-deo.html
What is Food Safety - ua-cam.com/video/vdv4CzpmNe4/v-deo.html
Critical Control Points for Food Safety: A Comprehensive Guide - ua-cam.com/video/XFX1N5n7VX4/v-deo.html
Beginner's Guide to HACCP E-Book - safefoodalliance.com/resources/the-beginners-guide-to-haccp-free-e-book/
STAY IN THE LOOP:
Subscribe to our UA-cam - www.youtube.com/@safefoodalliance?sub_confirmation=1
Read about Food Safety - safefoodalliance.com/blog/
#WhatIsACriticalControlPoint #FoodSafety101 #CCP #HACCP #FoodSafety
Переглядів: 981
Відео
What is HACCP? | Food Safety 101
Переглядів 6 тис.4 місяці тому
In the second episode of our Food Safety 101 series "What is HACCP?", Amanda Britton, food safety trainer and consultant at Safe Food Alliance, explains the basics of HACCP (Hazard Analysis Critical Control Points). Discover what HACCP is, why it’s a cornerstone of food safety, and how it helps prevent hazards in food production. Whether you’re new to food safety or need a refresher, this video...
What is Food Safety?
Переглядів 1,3 тис.4 місяці тому
In this first episode of our "Food Safety 101" series - "What is Food Safety?", Amanda Britton, a seasoned food safety trainer and consultant at Safe Food Alliance, breaks down the fundamentals of food safety. Whether you're new to the industry or need a quick refresher, this video is the perfect starting point for understanding what food safety truly means and why it's crucial for every food p...
Tom Talks - Walnuts
Переглядів 304 місяці тому
Join Tom Jones in this insightful episode of the Tom Talks - Tree Nuts series as he shares his extensive experience with walnuts. Discover what makes the walnut industry unique and learn about DFA's deep-rooted history with walnut production. Whether you're involved in the industry or just curious about walnuts, this video offers valuable perspectives that you won't want to miss. Don't forget t...
Tom Talks - Commodity Inspection for Tree Nuts
Переглядів 414 місяці тому
In this episode of Tom Talks, we dive into the world of commodity inspection in the tree nut industry. Tom Jones, Senior Director of Analytical Services, answers key questions about what commodity inspection entails, the importance of quality assessments, and the qualifications our expert inspectors hold. Learn the differences between USDA and DFA inspections and discover why these distinctions...
Environmental Monitoring - A Comprehensive Guide
Переглядів 6935 місяців тому
Welcome to our in-depth webinar on Environmental Monitoring, where we provide a comprehensive guide to ensuring food safety in your facility. In this one-hour session, our experts cover crucial aspects of environmental monitoring programs (EMP) to help you maintain high standards and prevent contamination risks. Here's what you'll learn: - Understanding Environmental Monitoring: The importance ...
Tom Talks - Allergens in Tree Nuts
Переглядів 1225 місяців тому
In this episode of "Tom Talks," Senior Director of Analytical Services, Tom Jones, addresses the critical issue of allergens in tree nuts like almonds, walnuts, and pistachios. Tree nuts are among the top allergens and managing them effectively is crucial for food safety. Tom covers essential topics such as: - Understanding Tree Nut Allergens: Identifying the most common allergens found in tree...
Tom Talks - Top Food Safety Risks for Tree Nuts
Переглядів 605 місяців тому
In this episode of "Tom Talks," Senior Director of Analytical Services and resident food safety expert, Tom Jones, dives into the top food safety risks for tree nuts like almonds, walnuts, and pistachios. Tree nuts are a nutritious part of many diets but come with unique food safety challenges. This video provides essential insights for food safety professionals in the tree nut industry. Watch ...
Tom Talks - Exports & MRLs
Переглядів 457 місяців тому
In this insightful episode of Tom Talks - Exports & MRLs, Tom Jones delves into the crucial aspects of exporting food products and understanding Maximum Residue Limits (MRLs). Tom discusses the varying pesticide limits set by different countries and the complexities of international regulations. Discover how Safe Food Alliance stays updated with the latest international MRLs and learn about the...
Tom Talks - How to Choose a Third-Party Lab
Переглядів 648 місяців тому
Tom Talks - How to Choose a Third-Party Lab
Tom Talks - The Future of Food Safety
Переглядів 1088 місяців тому
Tom Talks - The Future of Food Safety
Tom Talks - The Food Microbiologist Series Trailer
Переглядів 1009 місяців тому
Tom Talks - The Food Microbiologist Series Trailer
Tom Talks - Preventing Cross-Contamination of Allergens
Переглядів 909 місяців тому
Tom Talks - Preventing Cross-Contamination of Allergens
Tom Talks - Top Sanitation Mistakes in Food Safety
Переглядів 1969 місяців тому
Tom Talks - Top Sanitation Mistakes in Food Safety
HACCP 101: Biological Pathogen Control Measures | Food Safety Training
Переглядів 1,1 тис.10 місяців тому
HACCP 101: Biological Pathogen Control Measures | Food Safety Training
HACCP 101: Common Examples of Biological Hazards
Переглядів 1,9 тис.10 місяців тому
HACCP 101: Common Examples of Biological Hazards
Critical Control Points for Food Safety: A Comprehensive Guide
Переглядів 4,1 тис.10 місяців тому
Critical Control Points for Food Safety: A Comprehensive Guide
BRCGS Top 10 Non-Conformities Demystified with John Kukoly
Переглядів 22610 місяців тому
BRCGS Top 10 Non-Conformities Demystified with John Kukoly
Environmental Monitoring Program Sampling: A Step-by-Step Guide
Переглядів 1,2 тис.10 місяців тому
Environmental Monitoring Program Sampling: A Step-by-Step Guide
HACCP 101: Exploring Pathogens and Food Safety Measures
Переглядів 6 тис.10 місяців тому
HACCP 101: Exploring Pathogens and Food Safety Measures
SQF Edition 9: Understanding the Changes
Переглядів 88510 місяців тому
SQF Edition 9: Understanding the Changes
Cracking the Code: Understanding Food Safety Culture in SQF Certification
Переглядів 1 тис.10 місяців тому
Cracking the Code: Understanding Food Safety Culture in SQF Certification
HACCP 101: Introduction to Biological Hazards | Food Safety Training
Переглядів 1,3 тис.10 місяців тому
HACCP 101: Introduction to Biological Hazards | Food Safety Training
HACCP 101: Biological Hazards Series Trailer
Переглядів 78111 місяців тому
HACCP 101: Biological Hazards Series Trailer
Temperature Danger Zone Explained: Food Safety Tips & Facts
Переглядів 1,9 тис.11 місяців тому
Temperature Danger Zone Explained: Food Safety Tips & Facts
Diamond Foods is the DFA Pinnacle Club Plant of the Year
Переглядів 841Рік тому
Diamond Foods is the DFA Pinnacle Club Plant of the Year
Risk Assessment in the Context of SQF (Safe Quality Food Institute)
Переглядів 1,3 тис.3 роки тому
Risk Assessment in the Context of SQF (Safe Quality Food Institute)
Thanks!
No problem!
Toy Estate
Ruecker Inlet
Thank you, again. 😊
Lovely presentation. Thank you very much.
Another "Can't Miss" Tom Talks!
We love a good “Tom Talks!” 🎉
You didn’t attach any resources like you mentioned. Like the decision tree
Las mejores nueces
Wow
🎉😂❤😊😅😮😢
Good stuff, well explained.
Thanks! If there are any topics you have questions about let us know!
@@safefoodalliance I would suggest a short about fermentation, and bacteria species sorounding that.
Congratulations!!!
Felicitaciones!!!
Thank you so much Sir
Thank You sir for infromation
Great Video! 😊
Thank you for your videos it’s helpful for food companies to have a better understanding of food safety for the industry especially for small family businesses. Could you do a video about aerobic plate count limits in frozen foods? What is the safe limit of apc in frozen food products that are considered safe to eat after further reheating?
Adding this to the suggestion list!
Much respect teacher.You did a great job
thank you so much!!!
Great
Nice job Thank you for the lecture. Good information.
Nice job
The music is noisy 😅
Thank Sir
Thanksss a lottttt monsieur
learn alot. thx.
Nice job Thank you Sir
Great Stuff Jon! Thanks
*Safe Food Alliance* GET ME TO 1000K SUBSCRIBERS --->>> ua-cam.com/channels/gRoQe-S5WfLWs60fGGR0MQ.html
Thank you so much for your detailed information! It would be great if you can show some example of the improvement plan and environmental control programme)) thank you in advance
We have a lot more information on our website!
Very cool William. When i saw you i was like...i know that guy and have met him in person. Outstanding!
Wow, it's La La Land!! Great Video and very inviting to the Safe Food Alliance big Event in Palm Springs