Safe Food Alliance
Safe Food Alliance
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Tom Talks - Exports & MRLs
In this insightful episode of Tom Talks - Exports & MRLs, Tom Jones delves into the crucial aspects of exporting food products and understanding Maximum Residue Limits (MRLs). Tom discusses the varying pesticide limits set by different countries and the complexities of international regulations.
Discover how Safe Food Alliance stays updated with the latest international MRLs and learn about the European Union's stringent pesticide reduction regulations and their move towards carbon neutrality. Whether you're new to food export or seeking to enhance your knowledge, this video provides essential insights for successfully navigating the global food safety landscape.
#TomTalks #FoodExport #MRLs #FoodSafety #InternationalTrade #PesticideRegulations #CarbonNeutral #SafeFoodAlliance
Переглядів: 30

Відео

Tom Talks - How to Choose a Third-Party Lab
Переглядів 402 місяці тому
Join Senior Director of Analytical Services, Tom Jones, in the latest episode of Tom Talks as he demystifies the process of selecting a third-party lab for food safety testing. In this insightful discussion, Tom elucidates the distinction between approved and non-approved methods, emphasizing the importance of labs adhering to accredited standards such as ISO or AOAC. Gain invaluable insights i...
Tom Talks - The Future of Food Safety
Переглядів 793 місяці тому
In this latest episode of the Tom Talks series, Tom Jones talks about what he thinks the future of food safety will look like and the technological advancements he foresees will play a big role. #foodsafety #foodscience #foodmicrobiology
Tom Talks - The Food Microbiologist Series Trailer
Переглядів 813 місяці тому
Get ready for a deep dive into the world of food safety with our Tom Talks series! Join Senior Director of Analytical Services, Tom Jones, as he shares expert insights, practical strategies, and industry best practices to elevate your food safety game. From allergen management to HACCP principles, each episode is packed with valuable information tailored for food industry professionals. Whether...
Tom Talks - Preventing Cross-Contamination of Allergens
Переглядів 633 місяці тому
Gain invaluable insights from Senior Director of Analytical Services, Tom Jones, as he shares expert strategies for preventing allergen cross-contamination in food manufacturing. This must-watch episode delves into common mistakes and practical solutions tailored specifically for the food industry. Elevate your knowledge, enhance product safety, and stay ahead in the dynamic world of allergen m...
Tom Talks - Top Sanitation Mistakes in Food Safety
Переглядів 1464 місяці тому
Discover the top sanitation mistakes in the food industry with our Senior Director of Analytical Services, Tom Jones, in this quick and insightful episode of "Tom Talks." Tom reveals common errors that can compromise food safety and lead to regulatory issues, providing valuable insights and practical tips in just a few minutes. Whether you're a food industry professional or a curious viewer int...
Tom Talks - What is FDA Detention
Переглядів 924 місяці тому
In this insightful episode of our "Tom Talks" Series, Senior Director of Analytical Services, Tom Jones, sheds light on a critical topic: FDA Detention. Join us as Tom explains what FDA Detention is, why it occurs, and crucially, how to handle it. Gain valuable insights into the role Safe Food Alliance plays in navigating FDA Detention situations. Whether you're a food industry professional or ...
HACCP 101: Biological Pathogen Control Measures | Food Safety Training
Переглядів 6894 місяці тому
HACCP 101: Biological Pathogen Control Measures | Food Safety Training
HACCP 101: Common Examples of Biological Hazards
Переглядів 9835 місяців тому
HACCP 101: Common Examples of Biological Hazards
Critical Control Points for Food Safety: A Comprehensive Guide
Переглядів 1,8 тис.5 місяців тому
Critical Control Points for Food Safety: A Comprehensive Guide
Happy Birthday, DFA
Переглядів 855 місяців тому
Happy Birthday, DFA
BRCGS Top 10 Non-Conformities Demystified with John Kukoly
Переглядів 1615 місяців тому
BRCGS Top 10 Non-Conformities Demystified with John Kukoly
Environmental Monitoring Program Sampling: A Step-by-Step Guide
Переглядів 7765 місяців тому
Environmental Monitoring Program Sampling: A Step-by-Step Guide
HACCP 101: Exploring Pathogens and Food Safety Measures
Переглядів 3,2 тис.5 місяців тому
HACCP 101: Exploring Pathogens and Food Safety Measures
SQF Edition 9: Understanding the Changes
Переглядів 6425 місяців тому
SQF Edition 9: Understanding the Changes
Cracking the Code: Understanding Food Safety Culture in SQF Certification
Переглядів 6985 місяців тому
Cracking the Code: Understanding Food Safety Culture in SQF Certification
HACCP 101: Introduction to Biological Hazards | Food Safety Training
Переглядів 7525 місяців тому
HACCP 101: Introduction to Biological Hazards | Food Safety Training
HACCP 101: Biological Hazards Series Trailer
Переглядів 4245 місяців тому
HACCP 101: Biological Hazards Series Trailer
Temperature Danger Zone Explained: Food Safety Tips & Facts
Переглядів 7695 місяців тому
Temperature Danger Zone Explained: Food Safety Tips & Facts
Diamond Foods is the DFA Pinnacle Club Plant of the Year
Переглядів 7668 місяців тому
Diamond Foods is the DFA Pinnacle Club Plant of the Year
Food Microbiology 101
Переглядів 22 тис.3 роки тому
Food Microbiology 101
Risk Assessment in the Context of SQF (Safe Quality Food Institute)
Переглядів 1,1 тис.3 роки тому
Risk Assessment in the Context of SQF (Safe Quality Food Institute)
Getting Started with SQF
Переглядів 4,7 тис.3 роки тому
Getting Started with SQF
Virtual Tour of the Safe Food Alliance Kingsburg Food Safety Laboratory
Переглядів 3873 роки тому
Virtual Tour of the Safe Food Alliance Kingsburg Food Safety Laboratory
Audits Don't Have to Be Scary - Safe Food Certifications
Переглядів 863 роки тому
Audits Don't Have to Be Scary - Safe Food Certifications
Sampling for Success - Products, the Processing Environment, and More
Переглядів 2513 роки тому
Sampling for Success - Products, the Processing Environment, and More
Navigating International Food Trade: Overcoming Challenges and Seizing Opportunities Webinar
Переглядів 2223 роки тому
Navigating International Food Trade: Overcoming Challenges and Seizing Opportunities Webinar
Food Safety Regulatory Update Webinar
Переглядів 5293 роки тому
Food Safety Regulatory Update Webinar
The Best Thing About Working at Safe Food Alliance is the People
Переглядів 1273 роки тому
The Best Thing About Working at Safe Food Alliance is the People
An Update from Safe Food Alliance
Переглядів 943 роки тому
An Update from Safe Food Alliance

КОМЕНТАРІ

  • @ziephk
    @ziephk 15 днів тому

    You didn’t attach any resources like you mentioned. Like the decision tree

  • @TeresaHernandez-i2e
    @TeresaHernandez-i2e Місяць тому

    Las mejores nueces

  • @rinkoogupta3328
    @rinkoogupta3328 2 місяці тому

    Wow

  • @syazanazahida6968
    @syazanazahida6968 3 місяці тому

    🎉😂❤😊😅😮😢

  • @N2O_The1000thElement
    @N2O_The1000thElement 4 місяці тому

    Good stuff, well explained.

    • @safefoodalliance
      @safefoodalliance 4 місяці тому

      Thanks! If there are any topics you have questions about let us know!

    • @N2O_The1000thElement
      @N2O_The1000thElement 4 місяці тому

      @@safefoodalliance I would suggest a short about fermentation, and bacteria species sorounding that.

  • @elisasaezpino4911
    @elisasaezpino4911 5 місяців тому

    Congratulations!!!

  • @elisasaezpino4911
    @elisasaezpino4911 5 місяців тому

    Felicitaciones!!!

  • @Deepika_1000
    @Deepika_1000 5 місяців тому

    Thank you so much Sir

  • @surendradevkota3303
    @surendradevkota3303 5 місяців тому

    Thank You sir for infromation

  • @eddievasquez5766
    @eddievasquez5766 8 місяців тому

    Great Video! 😊

  • @ckhaview
    @ckhaview 8 місяців тому

    Thank you for your videos it’s helpful for food companies to have a better understanding of food safety for the industry especially for small family businesses. Could you do a video about aerobic plate count limits in frozen foods? What is the safe limit of apc in frozen food products that are considered safe to eat after further reheating?

  • @banestendayishimiye5546
    @banestendayishimiye5546 8 місяців тому

    Much respect teacher.You did a great job

  • @aikwulandari6882
    @aikwulandari6882 9 місяців тому

    thank you so much!!!

  • @studentankurvijayupadhyay8522
    @studentankurvijayupadhyay8522 10 місяців тому

    Great

  • @kkwok9
    @kkwok9 11 місяців тому

    Nice job Thank you for the lecture. Good information.

  • @kkwok9
    @kkwok9 Рік тому

    Nice job

  • @arwaalharbi7576
    @arwaalharbi7576 Рік тому

    The music is noisy 😅

  • @comedychannel6012
    @comedychannel6012 Рік тому

    Thank Sir

  • @galuhpastrana8455
    @galuhpastrana8455 2 роки тому

    Thanksss a lottttt monsieur

  • @kkwok9
    @kkwok9 2 роки тому

    This was bad

  • @kwanyulee44
    @kwanyulee44 2 роки тому

    learn alot. thx.

  • @kkwok9
    @kkwok9 2 роки тому

    Nice job Thank you Sir

  • @DavidDiaz-eh9dp
    @DavidDiaz-eh9dp 3 роки тому

    Great Stuff Jon! Thanks

  • @musicmax1573
    @musicmax1573 3 роки тому

    *Safe Food Alliance* GET ME TO 1000K SUBSCRIBERS --->>> ua-cam.com/channels/gRoQe-S5WfLWs60fGGR0MQ.html

  • @user-rt8du8xh3c
    @user-rt8du8xh3c 5 років тому

    Thank you so much for your detailed information! It would be great if you can show some example of the improvement plan and environmental control programme)) thank you in advance

    • @safefoodalliance
      @safefoodalliance 5 років тому

      We have a lot more information on our website!

  • @markz3450
    @markz3450 5 років тому

    Very cool William. When i saw you i was like...i know that guy and have met him in person. Outstanding!

  • @Calagnet
    @Calagnet 6 років тому

    Wow, it's La La Land!! Great Video and very inviting to the Safe Food Alliance big Event in Palm Springs