为什么好茶口感淡？Why High-Quality Tea Tastes Mild？

为什么好茶口感淡？
为什么越贵的茶叶，它的口感反而越淡呢？
我只说一点你就会明白的。因为贵的茶叶往往就是那些春茶，
春茶你越早去采摘，
它的叶子就越嫩。
这个时候它的越嫩的叶子，它的内质就会越丰富，它里面含的氨基酸就会更多，所以我们喝起来会更加的甜、鲜、爽。
那么那些比较便宜的茶叶，往往就是一些台地茶、夏茶、秋茶。
它的内质是比较缺乏的，
它的氨基酸的含量也是比较低的，
但是它的茶多酚咖啡因优惠相对比较高，所以喝起来就比较苦涩。
Why High-Quality Tea Tastes Mild
Why does more expensive tea often have a milder taste? The answer is simple: high-quality tea is usually made from spring leaves.
The earlier you pick the spring leaves, the more tender they are. These tender leaves are richer in internal substances, especially amino acids, which make the tea taste sweeter, fresher, and smoother.
On the other hand, cheaper teas are often made from plantation tea, summer tea, or autumn tea. These leaves have fewer internal substances and lower amino acid content. However, they contain higher levels of tea polyphenols and caffeine, which makes the tea taste more bitter.
Why High-Quality Tea Tastes Mild
Why does more expensive tea often have a milder taste? The answer is simple: high-quality tea is usually made from spring leaves.
The earlier you pick the spring leaves, the more tender they are. These tender leaves are richer in internal substances, especially amino acids, which make the tea taste sweeter, fresher, and smoother.
On the other hand, cheaper teas are often made from plantation tea, summer tea, or autumn tea. These leaves have fewer internal substances and lower amino acid content. However, they contain higher levels of tea polyphenols and caffeine, which makes the tea taste more bitter.