I used plain yogurt, Tillamook Pepper Jack Cheese (mixed into the ingredients and on top) and Bow Tie Pasta 16 oz box. We are around 6,000 feet in elevation and it took longer to brown. I took the cover off at 40 minutes and cooked another 15 minutes. Next time, I will cook it at 375 F instead. Hubby loved it.
I cannot tell you how much I appreciate that you moved right to cooking instead of making the mistake many make of telling far flung stories and way way too much build up. Thank you except for the “music.”
😋 Yum! Looks delicious!!! I'm from Arkansas. We have lots more rain and thunderstorms heading our way! It will be a good time for a warm dish like this! ⛈☔⚡ Thank You💙
I didn't have bread crumbs but had fried onions. I mixed the cheese in with it and some fried onions too. I don't eat this stuff so I don't try my ingredients as I go. Just hoping it turns out. I feel like I do pretty good. I also used onion powder. Looking back lots of onion but I know it will be good!!!
MADE THIS TODAY , DIDN'T HAVE ENOUGH SOUR CREAM USED CREAM CHEESE . REPLACED PEAS WITH BROCCOLI .EVERYONE LOVED IT . THANK YOU .
I made this and it was so delicious!!!! I really was surprised by how good it was. Thank you for sharing, my family loved it.
Outstanding! My wife and I thank you 😊
I used plain yogurt, Tillamook Pepper Jack Cheese (mixed into the ingredients and on top) and Bow Tie Pasta 16 oz box. We are around 6,000 feet in elevation and it took longer to brown. I took the cover off at 40 minutes and cooked another 15 minutes. Next time, I will cook it at 375 F instead. Hubby loved it.
I made this and it was delicious! I did add a few of those little sweet multicolored peppers chopped up
So easy, just the way I like a recipe to be. Making this tomorrow. Thanks so much for sharing!
Just made this, covered in foil, waiting to cook this evening. Super easy to put together and really excited to cook and eat.
Delicious. Enjoyed making it.
Just the recipe I was looking forward to use up my him thank you so much
Just put this in the oven, forgot to add the peas though, will add them after? lol Cant wait. My mouth was watering watching this.
I cannot tell you how much I appreciate that you moved right to cooking instead of making the mistake many make of telling far flung stories and way way too much build up. Thank you except for the “music.”
This is how I make tuna casserole but never thought to make it with ham!!!
😋 Yum! Looks delicious!!! I'm from Arkansas. We have lots more rain and thunderstorms heading our way! It will be a good time for a warm dish like this! ⛈☔⚡ Thank You💙
Thank you Kristy! It really is fabulous!
Thank you for the recipe! Super easy and tastes great!
Yum! I have a big slice of shank ham and I’m making this for dinner! Thanks!
Loved it..you are adorable and I love Game of Thrones, too. My kids got me the books form my kindle and they are so good!
I didn't have bread crumbs but had fried onions. I mixed the cheese in with it and some fried onions too. I don't eat this stuff so I don't try my ingredients as I go. Just hoping it turns out. I feel like I do pretty good. I also used onion powder. Looking back lots of onion but I know it will be good!!!
Thanks, this is just what I was thinking about except that I don't have the sour cream. Good Luck, Rick
Thank you yummy
Can you add yogurt in lieu of sour cream
I'm gonna make this for supper tonight,just need the cheese,thanks.😊.
It was delicious,very filling.😊.
Can you use canned peas in this?
Is there any alternative to the cream of mushroom? The ones in my market as so artificial that I don’t want to use...
I substituted 2/3 cups of heavy cream and 3 Tbs. soy sauce instead of the canned soup. Turned out great.
If you look around you can find recipes to make your creams of anythin oups.That way you control what is in it
I am surprised the onions go in raw -- did that taste very strong?
THNK YOU!!!!!!!!!
❤
do you think adding and mixing 2 eggs will bind it better?
😃
I AM THINKING ADD RED AND GREEN PEPPER ALSO JUST A THOUGHT.....
me was the dump cake lol
Yes it was!
If you rinse your cooked noodles with water after straining, they will not stick together.
1st view!! LOL YUUUUMMMMMM!!!
Thanks Sharon!
First time watching, the casserole looks good, I’m going to give it a try, thanks! Camera work made me feel sick, I can’t subscribe.
I really don't like noodles. But I see you are using pasta, so why are you calling them noodles?