I cook quinoa in my rice cooker all the time. I also like to make mixed dishes. For instance, if I want a quinoa/green bean dish, I add the quinoa and water, season it with various spices, then on top of that I add cut green beans. The quinoa turns out great and the green beans are heated at the same time. Then I just stir them together and I have a nice quinoa/green bean dish. Sometimes I use a different vegetable, such as broccoli... just depends on what I'm hungry for and what will complement the quinoa.
I am a dedicated grains eater and like to cook a wide variety of grains from Kamut and Barley to quinoa and various rice's. I usually cook them in a slow cooker, stove top in various pans, and also rice cookers. I have never used vinegar or rice vinegar and will Braggs I love trying out tips and tricks to improve or modify things. I sometimes use broth with quinoa to enhance flavor along with adding greens such as mustard kale or spinach to add flavor. Thanks for the video and tip. I have never bothered gauge inside the pot thinking it was their for water levels only. Nice to know.
So glad you found it helpful. I’m big into grains, too. Have you ever tried teff? If it’s not on your radar, here’s my primer: ua-cam.com/video/MKrw48Qw0qg/v-deo.html
@@IWantToCook So funny I purchased some a while back but had a defeat in the cooking process!! The bag has been sitting in in the cupboard of neglect ever since.!! I will check out your video. Many Thanks.
You are supposed to rinse the quinoa! It has a bitter coating that needs to be rinsed off. If the quinoa is prepared by manufacturer than the package will say it. Rice needs rinsing too unless otherwise indicated on the label. I think you should mention this in your video.
You are correct: I wish I had mentioned this. If I recall, the kind I was using was no-rinse, but yes, please always check the label. Thanks for noting this.
A tip on measuring: The radio is 2:1, which means 2 measures of water to 1 measure of quinoa. That means you can add 2 cups of water to 1 cup of quinoa or 1/2 cup water to 1/4 cup of quinoa. Just remember that it's twice as much water as quinoa. I make different amounts of quinoa, depending on how many people will be at the dinner table, but I always add twice as much water as quinoa and it works out great every time. BTW, I have the On/Off rice cooker... no other buttons. It works so well that I don't need a fancy rice cooker with lots of selections on it. Apparently the guy in this video: ua-cam.com/video/RSTNhvDGbYI/v-deo.html feels the same way.
I bought the stainless steel cup. I plan on cooking quinoa tonight and steaming broccoli on top. I also have an Aroma rice cooker. Moss and Stone but it's identical to other Aroma rice cookers.
Thank you! I just started my journey in eating healthy and see Quinoa mentioned everywhere. I had no idea how to cook it. I subscribed to your channel. ❤😊
Wow!! This looks so good!! 😊 I have to try to make this one day! Thank you for teaching the world how to make this amazing dish! Keep up the great work!! 😇🙏
You certainly can. Some brands recommend rinsing to get rid of a powdery residue. I found no such issue with this type of quinoa, but absolutely - rinse your quinoa if desired.
Thanks for making this video! I have a quick question. Does the quinoa texture come out of the rice cooker the same every time? I am trying to find a method that will give very consistent results and wasn't sure if the quinoa comes out slightly different each time? Also does the rice cooker, cook the quinoa for the same amount of time? Like does it always cook the quinoa for 30 mins or does it have a sensor and the cook times may vary? I apologize, I've never had a rice cooker. Thanks! :)
Oh please don’t apologize - those are great questions! I have found the texture to be consistent when using the same ratios. As for time, it will likely vary just as with rice, with a larger batch cooking longer. Rice cookers have an internal sensor that will shut off the heat (the cooking) and go into a keep warm mode once the rice has absorbed the water. Hope this helps! 🙏
@@IWantToCook Thank you so much for your super fast reply and kindness! That's very helpful! I plan to be making bigger batches of quinoa. If I double the quinoa in the rice cooker, do I also double the water or should I use a little less than double? Also, I am planning to buy a rice cooker. Do you have an affiliate link? Thanks again! :)
My pleasure! You don't necessarily need to double the water; you can use a bit less. I'd go same ratio as rice, so if you have a measuring guide, just use that. And here's a cool thing when you get that rice cooker: They have those built-in measuring lines for the water. So you just use those to measure according to how much rice you want. For example, for 3 rice cooker cups of rice (a rice cooker cup is 3/4 standard cup), you just fill to the 3-cup line mark inside the rice cooker. Simple, yeah?! I don't have any affiliate links (maybe i should get on that, lol) but i personally bought this rice cooker 10 years ago and still use it multiple times a week. I think the extra money for stainless steel post vs. nonstick is well worth it. It cleans up so easily and still looks like new! a.co/d/5EbqD2I
@@IWantToCook Yes, I don't like nonstick either. You should look into doing affiliate links and see if it is for you. Thanks for the link! I will definitely look at it. I really appreciate all your help. Thank you!
Correct. Some modern quinoa does not require rinsing. That said, always look at the package of your particular quinoa and follow its guidelines. Cheers!
Good question, and I'm sorry i did not address that in video. I'd say it's up to you, and to follow any instructions on your particular package. I use quinoa that does NOT require rinsing, and thus I didn't do so. But by all means, rinse if you want to. Hope this helps, and thanks for watching.
Good observation! In retrospect, yes I would advise rinsing before cooking. Depending on where the quinoa is sourced from, it might have dust or impurities that could affect quality and taste. If that’s the case, rinsing can wash those off.
It depends on the brand and where you buy it. Some packages say "pre-washed" and in that case it isn't necessary. Be sure to look on the package, and if in doubt feel free to rinse.
Generally yes. I personally measure rice with the rice cooker cup (it’s 3/4 of a cup), and then I fill with water (or broth) to the corresponding line inside pot. For example, for 3 rice cooker cups of rice, I fill to the 3-cup line with liquid. Hope that helps! 🙏
It can vary respective to each rice cooker's size. Thus the built-in numbering in the cooking bowl. For a very general ratio, though, you can use 2 cups of water for every 1 cup of quinoa. Thanks for watching and happy cooking.
Good point I should have mentioned: Read the label. Nowadays, some quinoa does not require another rinsing, but by all means, rinse if desired or if the labeling instructs you to do so. Cheers!
As with rice, check the package. Much of modern quinoa has been pre-rinsed so there is no need. But unlike washing fortified rice (and washing away nutrients) I doubt it hurts to rinse pre-rinsed quinoa.
As I’ve mentioned in other comments here, it depends. Nowadays that is not always the case, and the package should specify. But by all means, even if the package says no rinsing is needed, you can feel free to do so. Cheers. 👍
I really should have mentioned this in the video. The long held advice is to rinse quinoa to get rid of its natural coating called saponin, which some people find bitter. But some boxed quinoa is pre-rinsed, so this step isn’t necessary, if you desire it at all. My advice is to follow the instructions on your particular box. If it’s pre-rinsed yet you still find the cooked quinoa bitter, try rinsing more. Thanks for watching and happy cooking 🙏
Because it wasn’t necessary. Most non-bulk quinoa has already been rinsed, at least here in the U.S. To be sure, just look for any instructions on the package. Cheers.
The other recipes for quinoa in a rice cooker include oil. Obviously you don't feel that oil is necessary, correct? Thanks for the suggestion of using vinegar.
I use the tricolor quinoa for my tabbouleh. I like the colors. I don't have a rice cooker but I do have an Instant Pot and I know a lot of people make rice in those. I almost bought the ingredients for tabbouleh, now I wish I had. I'm craving it.
Yours is a TRUE recipe. On the net there are fake way with 2:1 ratio 2 water + 1 quinoa, and I guess they never did it. Thanks for the recipe. It’s so simple: cook it like white rice, pour water to the cup level, and press button (white rice). Thanks again.
I'll be cooking quinoa for the first time. (We always cook white rice at home) Is it fine to use non distilled white vinegar for quinoaand himalayan salt instead? (I heard they put vinegar on rice to make it last longer or not get easily spoiled)
I see that you have a Corningware Corelle cornflower kettle on your stove. I have the entire set of cornflower in my cupboard... plates, saucers, bowls, cups, salt and pepper shakers, butter dish, platter, casseroles, fry pans and more. I'm a collector of the Corningware Corelle cornflower pattern table wear and cook wear.
Right on! Sounds like a great collection. I absolutely love CorningWare and have tons of the vintage Pyroceramic stuff. It is hands-down the most versatile cookware I know of. I buy it at thrift stores for just a few dollars. The Blue Cornflower is my favorite pattern - just timeless.
It’s certainly optional, and I do the same with rice. It imparts a hint of tang and I believe it helps the grains not clump. Maybe give it a try and see if it works for you. Thanks for watching and happy cooking! 🙏
What's the purpose of the vinegar??? Great video. I'm just starting to eat quinoa. I travel alot and i have a personal rice cooker that i use to cook oatmeal. Gonna try this in my personal rice cooker soon.
Vineagar adds a little bite of flavor thanks to its sour nature, and can also help prevent the grains from clumping. Works on rice, too, and is totally optional.
@@IWantToCook LOL sorry man that sounded meaner than I meant for it. I was just frustrated while trying to cook dinner. I actually ended up watching the whole video still and thought you did a great job explaining. (Quinoa turned out great too FYI lol)
I cook quinoa in my rice cooker all the time. I also like to make mixed dishes. For instance, if I want a quinoa/green bean dish, I add the quinoa and water, season it with various spices, then on top of that I add cut green beans. The quinoa turns out great and the green beans are heated at the same time. Then I just stir them together and I have a nice quinoa/green bean dish. Sometimes I use a different vegetable, such as broccoli... just depends on what I'm hungry for and what will complement the quinoa.
Great idea! thanks
Hi how many minutes u Rice cooker to cook quinoa rice
I am a dedicated grains eater and like to cook a wide variety of grains from Kamut and Barley to quinoa and various rice's. I usually cook them in a slow cooker, stove top in various pans, and also rice cookers. I have never used vinegar or rice vinegar and will Braggs
I love trying out tips and tricks to improve or modify things. I sometimes use broth with quinoa to enhance flavor along with adding greens such as mustard kale or spinach to add flavor. Thanks for the video and tip. I have never bothered gauge inside the pot thinking it was their for water levels only. Nice to know.
So glad you found it helpful. I’m big into grains, too. Have you ever tried teff? If it’s not on your radar, here’s my primer:
ua-cam.com/video/MKrw48Qw0qg/v-deo.html
@@IWantToCook So funny I purchased some a while back but had a defeat in the cooking process!! The bag has been sitting in in the cupboard of neglect ever since.!!
I will check out your video. Many Thanks.
You are supposed to rinse the quinoa! It has a bitter coating that needs to be rinsed off. If the quinoa is prepared by manufacturer than the package will say it. Rice needs rinsing too unless otherwise indicated on the label. I think you should mention this in your video.
You are correct: I wish I had mentioned this. If I recall, the kind I was using was no-rinse, but yes, please always check the label. Thanks for noting this.
Exactly let it soak for 2 hours then rinse it well then cook it.
A tip on measuring: The radio is 2:1, which means 2 measures of water to 1 measure of quinoa. That means you can add 2 cups of water to 1 cup of quinoa or 1/2 cup water to 1/4 cup of quinoa. Just remember that it's twice as much water as quinoa. I make different amounts of quinoa, depending on how many people will be at the dinner table, but I always add twice as much water as quinoa and it works out great every time. BTW, I have the On/Off rice cooker... no other buttons. It works so well that I don't need a fancy rice cooker with lots of selections on it. Apparently the guy in this video: ua-cam.com/video/RSTNhvDGbYI/v-deo.html feels the same way.
Great tips. Thank you! 🙏
@@acidheadzzzI think he does a great job and very informative
Just what I needed, I really don't look at the measurements on the rice cooker 😅
Thanks 😊 for the measurements.
Thank you so much
I bought the stainless steel cup. I plan on cooking quinoa tonight and steaming broccoli on top. I also have an Aroma rice cooker. Moss and Stone but it's identical to other Aroma rice cookers.
Fantastic! Thanks for watching and commenting 🙏 . Happy cooking!
Had no idea! Excellent video and thanks for the suggestion of adding the vinegar for no clumping 👌
You’re welcome! Thanks for watching.
Just shared this video. Just bought a rice cooker to cook my quinoa. Appreciate you.
Thanks for watching and sharing. All my best to you and happy cooking!
I stopped eating white Jasmine rice and I Love Quinoa especially it’s better for your health and it’s more nutritious then plain rice ❤️
💯🙌
I eat them all but I found a source for brown jasmine rice so that is great.
Thanks for the info! My 1st time I will try quinoa in our daily meal to keep us healthy. Appreciated much👌🙏
Thanks for watching! I hope you enjoy it 😀
Thank you! I just started my journey in eating healthy and see Quinoa mentioned everywhere. I had no idea how to cook it. I subscribed to your channel. ❤😊
Thank you so much! I know you will succeed on your journey. Here’s to happy cooking and excellent health 🙌
I would have NEVER guessed that quinoa was not rice. Thanks for making that clear
Glad it was informative! Happy cooking 🙏
Wow!! This looks so good!! 😊 I have to try to make this one day! Thank you for teaching the world how to make this amazing dish! Keep up the great work!! 😇🙏
You’re very welcome, and thanks for watching! 🙏
@@IWantToCook Of course! No problem! 😊just keep being awesome! 😎
Don't have to rinse Quinoa before cooking?
You certainly can. Some brands recommend rinsing to get rid of a powdery residue. I found no such issue with this type of quinoa, but absolutely - rinse your quinoa if desired.
Yes I used rice cooker and it cooked so good
Glad to hear!!
So to summarize it, same directions as you would white rice?
Yep, that should work!
Thanks for your video !! Very clear !!
Glad it helped! Happy cooking 🧑🍳
You’re goated brother much love
Thank you! 🙏
I could not tolerate the taste of quinoa--not even after soaking and rinsing. What works for me is a tsp ground cardamom. I want a rice cooker now.
Hello 👋 can I use apple cider instead of vinegar?
Absolutely! 👍
thanks great job
Thank you! 🙏
KEEN - WAH!
Thanks for making this video! I have a quick question. Does the quinoa texture come out of the rice cooker the same every time? I am trying to find a method that will give very consistent results and wasn't sure if the quinoa comes out slightly different each time? Also does the rice cooker, cook the quinoa for the same amount of time? Like does it always cook the quinoa for 30 mins or does it have a sensor and the cook times may vary? I apologize, I've never had a rice cooker. Thanks! :)
Oh please don’t apologize - those are great questions! I have found the texture to be consistent when using the same ratios. As for time, it will likely vary just as with rice, with a larger batch cooking longer. Rice cookers have an internal sensor that will shut off the heat (the cooking) and go into a keep warm mode once the rice has absorbed the water. Hope this helps! 🙏
@@IWantToCook Thank you so much for your super fast reply and kindness! That's very helpful! I plan to be making bigger batches of quinoa. If I double the quinoa in the rice cooker, do I also double the water or should I use a little less than double? Also, I am planning to buy a rice cooker. Do you have an affiliate link? Thanks again! :)
My pleasure! You don't necessarily need to double the water; you can use a bit less. I'd go same ratio as rice, so if you have a measuring guide, just use that. And here's a cool thing when you get that rice cooker: They have those built-in measuring lines for the water. So you just use those to measure according to how much rice you want. For example, for 3 rice cooker cups of rice (a rice cooker cup is 3/4 standard cup), you just fill to the 3-cup line mark inside the rice cooker. Simple, yeah?! I don't have any affiliate links (maybe i should get on that, lol) but i personally bought this rice cooker 10 years ago and still use it multiple times a week. I think the extra money for stainless steel post vs. nonstick is well worth it. It cleans up so easily and still looks like new! a.co/d/5EbqD2I
@@IWantToCook Yes, I don't like nonstick either. You should look into doing affiliate links and see if it is for you. Thanks for the link! I will definitely look at it. I really appreciate all your help. Thank you!
It's really good with chili, heavy on the bell pepper.
hi. do we no longer need to wash quinoa before cooking?
Correct. Some modern quinoa does not require rinsing. That said, always look at the package of your particular quinoa and follow its guidelines. Cheers!
so...no rinsing? should I or shouldn't I? some do, some don't. thoughts?
Good question, and I'm sorry i did not address that in video. I'd say it's up to you, and to follow any instructions on your particular package. I use quinoa that does NOT require rinsing, and thus I didn't do so. But by all means, rinse if you want to. Hope this helps, and thanks for watching.
Notice that you didn't wash the quinoa, would you not recommend you do similar to regular rice?
Good observation! In retrospect, yes I would advise rinsing before cooking. Depending on where the quinoa is sourced from, it might have dust or impurities that could affect quality and taste. If that’s the case, rinsing can wash those off.
How many times did he say quinoa?
what is the purpose of adding vinegar to the quinoa?
As with rice, I find it helps keep the grains from clumping too much and adds a little tang. Totally up to you if you want to add.
No need to wash before cooking?
Modern quinoa doesn’t always need it. Read the package for direction on that if in doubt. This kind here was pre-rinsed. Cheers!
Great video 👍
Thanks for watching!
Great video sir, I'm going to try this tonight for dinner
Thanks for watching and commenting! I hope you enjoy dinner :)
Just wondering can I use apple cider vinegar in the rice cooker?
Yes, adding a few drops to the water should be fine. I use a teaspoon of vinegar myself when making rice. Cheers!
you look lean and healthy. go low carb is the way living healthy and not feeding big pharma. Saving money on medicine, cooking healthy food.
Thank you for the video 🙏🏻. Is the vinegar just for flavor?
Yes, it adds a bit of tang and also can help prevent clumping. Works the same with rice. Thanks for watching!
Why vinegar? Taste?
It helps the grains not clump and adds some brightness due to the sourness. Your call whether you want to add it or not.
@@IWantToCook I will give it a try
KEEN WA
No need to rinse quinoa in water please ??
It depends on the brand and where you buy it. Some packages say "pre-washed" and in that case it isn't necessary. Be sure to look on the package, and if in doubt feel free to rinse.
I burnt rice in rice cooker all the time and I'm half Asian!!!
So the secret is water 2X as much as grain.
Maybe this formulae works for rice too??
Generally yes. I personally measure rice with the rice cooker cup (it’s 3/4 of a cup), and then I fill with water (or broth) to the corresponding line inside pot. For example, for 3 rice cooker cups of rice, I fill to the 3-cup line with liquid. Hope that helps! 🙏
What if you only want one cup?
Dude you couldn’t just tell us how many cups of water. Rice cookers come in different sizes smh
It can vary respective to each rice cooker's size. Thus the built-in numbering in the cooking bowl. For a very general ratio, though, you can use 2 cups of water for every 1 cup of quinoa. Thanks for watching and happy cooking.
That's too much vinegar
You can always adjust to your preference. Cheers!
You really need to wash ur quinoa first to remove the bitter powder.
Good point I should have mentioned: Read the label. Nowadays, some quinoa does not require another rinsing, but by all means, rinse if desired or if the labeling instructs you to do so. Cheers!
No need to wash the quinoa? I wash my rice before cooking.
As with rice, check the package. Much of modern quinoa has been pre-rinsed so there is no need. But unlike washing fortified rice (and washing away nutrients) I doubt it hurts to rinse pre-rinsed quinoa.
Need to wash quinoa first
As I’ve mentioned in other comments here, it depends. Nowadays that is not always the case, and the package should specify. But by all means, even if the package says no rinsing is needed, you can feel free to do so. Cheers. 👍
Wrong measurement
Wash your quinoa brother
I really should have mentioned this in the video. The long held advice is to rinse quinoa to get rid of its natural coating called saponin, which some people find bitter. But some boxed quinoa is pre-rinsed, so this step isn’t necessary, if you desire it at all. My advice is to follow the instructions on your particular box. If it’s pre-rinsed yet you still find the cooked quinoa bitter, try rinsing more. Thanks for watching and happy cooking 🙏
Do you cut your own hair??????????
Not yet, but I am seriously considering a Flowbee. From what I infer of your comment, maybe that would be an upgrade...
I cook now for my arte boss woman
I have seen a girl baking bread in rice cooker
Matt, Why didn't you rinse the saponins before cooking the quinoa?
Because it wasn’t necessary. Most non-bulk quinoa has already been rinsed, at least here in the U.S. To be sure, just look for any instructions on the package. Cheers.
Just use your index finger. Filipino knows what I'm talking about.
quinWAAAH
Hahaha
The other recipes for quinoa in a rice cooker include oil. Obviously you don't feel that oil is necessary, correct? Thanks for the suggestion of using vinegar.
Correct, but by all means add as you wish. I sometimes garnish with olive oil at the end.
I use the tricolor quinoa for my tabbouleh. I like the colors. I don't have a rice cooker but I do have an Instant Pot and I know a lot of people make rice in those. I almost bought the ingredients for tabbouleh, now I wish I had. I'm craving it.
great video! thanks
Thanks for watching! 🙏
I've always heard you should rinse quinoa first because of its coating.
Do you find that unnecessary?
Correct - that used to always be recommended. These days that isn’t always the case, but be sure to go with what the package advises. Cheers!
Wow., just bought quinoa last evening.
Gonna cook it after watching this vid. Thk u for sharing 9:28
Thanks for watching!
Yours is a TRUE recipe. On the net there are fake way with 2:1 ratio 2 water + 1 quinoa, and I guess they never did it. Thanks for the recipe. It’s so simple: cook it like white rice, pour water to the cup level, and press button (white rice). Thanks again.
Thank you for the kind words and thanks for watching! All my best to you 🙏
I'll be cooking quinoa for the first time. (We always cook white rice at home) Is it fine to use non distilled white vinegar for quinoaand himalayan salt instead? (I heard they put vinegar on rice to make it last longer or not get easily spoiled)
Yep, that should be totally fine. Sometimes I substitute white wine vinegar or rice vinegar. Enjoy!
lol the intro made me laugh.
I see that you have a Corningware Corelle cornflower kettle on your stove. I have the entire set of cornflower in my cupboard... plates, saucers, bowls, cups, salt and pepper shakers, butter dish, platter, casseroles, fry pans and more. I'm a collector of the Corningware Corelle cornflower pattern table wear and cook wear.
Right on! Sounds like a great collection. I absolutely love CorningWare and have tons of the vintage Pyroceramic stuff. It is hands-down the most versatile cookware I know of. I buy it at thrift stores for just a few dollars. The Blue Cornflower is my favorite pattern - just timeless.
Ur video is sooo helpful...many many thanks!!!
Glad to hear! Thanks much for watching :-)
Beautiful video? Can you plz tell me why you add vinegar? I have never cooked mine this way. Thanks
It’s certainly optional, and I do the same with rice. It imparts a hint of tang and I believe it helps the grains not clump. Maybe give it a try and see if it works for you. Thanks for watching and happy cooking! 🙏
@@IWantToCook thanks I will definitely give it a try ok.
Its actually a Seed
keen-uuuua
can you do rolled oats in the rice cooker?
I believe so but have actually never tried. Sounds like another video 😀
Thank you
Thanks for watching 🙏
The way dude says Quinoa
What's the purpose of the vinegar??? Great video. I'm just starting to eat quinoa. I travel alot and i have a personal rice cooker that i use to cook oatmeal. Gonna try this in my personal rice cooker soon.
I find the vinegar adds a nice tang and can help the grains separate when fluffed. Give it a try! Thanks for watching 🙏
To much Talk
Arnt you suppose to put the water in first?
As with rice, oatmeal, and other grains, I don’t think the order matters since the water and grains are heating together from the start.
Why do you put white vinegar?
I find it gives better taste and helps separate the grains, same as using it when making rice. It’s totally optional.
Why vinegar? Doesn't it will turn out sour? Lol
Vineagar adds a little bite of flavor thanks to its sour nature, and can also help prevent the grains from clumping. Works on rice, too, and is totally optional.
Can you use ACV?
Is quinoa good for uric acid patients??
Unfortunately I don’t know the answer to that. Maybe a medical professional reading this can weigh in. Cheers 🙏
@@IWantToCook thanks for replying
There is no reason this video should 9 mins lol. I need this info quick and this was waste of time.
I have to agree, and I made the video! That was among my earlier efforts. I’m learning to cut to the chase. Thanks for watching.
@@IWantToCook LOL sorry man that sounded meaner than I meant for it. I was just frustrated while trying to cook dinner. I actually ended up watching the whole video still and thought you did a great job explaining. (Quinoa turned out great too FYI lol)
Woohoo! Glad it turned out well!