Let's Make Reese's Fudge: No-bake and budget friendly!

Who wants to make Reese's fudge? Bonus... it's no-bake and affordable!
No bake Reese's Peanut Butter Cup Fudge
1 bag semi-sweet chocolate chips
1 can sweetened condensed milk
8 Reese’s peanut butter cups
Prepare 8x8 square baking dish by lining it with parchment paper.
Cut Reese’s cups into small chunks and set aside.
Add into a 4 cup glass Pyrex measuring cup: chips and milk and stir.
Place into microwave for 1 minute (on high heat) and stir.
Place back in for 30 seconds, remove and stir.
Do this until it is completely melted. Be sure you stir it every time you check it because chocolate chips keep their shape until they are stirred. So, it may appear that they are not melted and can easily burn if you do not stir them.
When ready, pour into prepared pan.
Top by crumbling the Reese's over the top of the fudge and gently press them into the fudge.
Refrigerate a minimum of 3 hours and cut into 1 inch squares.
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