My host in Singapore was noticably annoyed with the idea of travelling downtown to eat at this place, but I managed to convince him, and the bak kut teh and the pig's trotter won him over. :-) We tried the ngoh hiang and the kai lan (I think) as well. The ngoh hiang tasted a lot like Danish pork meatballs (frikadeller) which was slightly disappointing as I had hoped for something more exotic, but the kai lan were tender with just the right amount of bite, and supplemented the meat and the rice perfectly. I still haven't figured out how to add the necessary salt to the rice in this sort of meal. If I just put the meat on top of the rice, the rice soaks up too much of the sauce, but I find that plain rice in Singapore tends to be undersalted, so something needs to be added.
dip the pork into the dark soy sauce with chilli. take a bite of it, then shovel some soupy rice into the mouth. that's how ive been eating it, at least!
This place looks awesome. Today I had a variation of Bak Kut Teh for lunch just today. It also had noodles, and the soup was tomato based! Not that bad. But all those braised dishes.......my God!! Look so good (especially the trotter}. And I LOVE Do Miow. This was a really good one. Keep them coming.
Thank You , Do you mind if i wanted to use part of your video esp on the part of Legendary background into my school project for Bak Kut Teh in Singapore ?:)
Very good food nice place for food and lots of it awesome food good service very clean thank you love it all I’m from Singaporean now I live in. Spain I miss my Singapore,s food thank you for sharing very good video.,Gregory you don,t call it pork liver you call it pig,s liver thanks.
Wow, this is an excellent introduction to BKT n Tea drinking. Remember seeing the 2nd Generation lady at Rangoon Road Outlet, many years back. Agreed that their BKT has more pepper taste than the other outlet further up the road n also, the one at Havelock Road. Joo Chat Road (in the 80s?) was once, a hot spot for BKT. Those were the wonderful days as fresh pork was still available . Also remember another popular outlet at Sin Ming where, their prime ribs were, really big!!! Bro, thanks again for sharing your wonderful food adventures in Sgp.
Same stall as founder stall in Balestier road, this stall , not so good, only can donfor all those stuipd tourist. All sources of ingrdients from suppliers. U just cook only, what so great.
This beautiful place very good fresh food he love his foods fresh healthy foods spices and not spicy I love this kind of foods he eat lots of healthy foods thank you for sharing your beautiful healthy foods
The daughters’ stall is better than her father shop at Balestier now. ( understand they hv sold the business to some corporate organisations). I frequent their stall at Rangoon Road often. One of the better one in Spore.
U plant the pepper..? U rear the pig? U make the u tao? U plant the chilli? Use special water from PUB? Than what the secret??? I don't the way u comments eating styple.
lol you are out of your mind. The guy gives the best recommendations. I followed him as well as a popular youtube food show when i came to Singapore. Cheers Gregory
My host in Singapore was noticably annoyed with the idea of travelling downtown to eat at this place, but I managed to convince him, and the bak kut teh and the pig's trotter won him over. :-)
We tried the ngoh hiang and the kai lan (I think) as well. The ngoh hiang tasted a lot like Danish pork meatballs (frikadeller) which was slightly disappointing as I had hoped for something more exotic, but the kai lan were tender with just the right amount of bite, and supplemented the meat and the rice perfectly.
I still haven't figured out how to add the necessary salt to the rice in this sort of meal. If I just put the meat on top of the rice, the rice soaks up too much of the sauce, but I find that plain rice in Singapore tends to be undersalted, so something needs to be added.
dip the pork into the dark soy sauce with chilli. take a bite of it, then shovel some soupy rice into the mouth. that's how ive been eating it, at least!
i ate there everyday when iam in singapore.super yummy ba ku teh and there pork cutlet. i really miss sg
Hello !
Food Hunter Grevory Leow l wish to know
where to find a stall selling those old school
days pork skin jelly in s'pore.
Hi, google “hwee kee kway chap”
Cabe rawit potong.jamur hitam special.komplet sudah
My Dipping Sauce : Dark soya Sauce + Raw Garlic + Fried Garlic + Light Soya Sauce (infuse with chopped small chilli Padi)
This place looks awesome.
Today I had a variation of Bak Kut Teh for lunch just today. It also had noodles, and the soup was tomato based! Not that bad.
But all those braised dishes.......my God!! Look so good (especially the trotter}. And I LOVE Do Miow.
This was a really good one.
Keep them coming.
nice vlog , may i know what is the music name behind the video call ? thanks :)
Here's the link: ua-cam.com/video/Jt5YsCsv9Sc/v-deo.html
thank you :)
Thank You , Do you mind if i wanted to use part of your video esp on the part of Legendary background into my school project for Bak Kut Teh in Singapore ?:)
sure! just credit me and provide a link to my youtube channel: Gregory Leow (ua-cam.com/users/glblues)
Sure , thank you :)
Looks tasty man! Made me hungry watching this! 👍🏻😊
Nat Johns hey thanks! It's hard not to love bkt haha
very true haha!
Very good food nice place for food and lots of it awesome food good service very clean thank you love it all I’m from Singaporean now I live in. Spain I miss my Singapore,s food thank you for sharing very good video.,Gregory you don,t call it pork liver you call it pig,s liver thanks.
Good to know they are associated. I always thought it was a new one trying to profit from Founder's brand
Wow, this is an excellent introduction to BKT n Tea drinking.
Remember seeing the 2nd Generation lady at Rangoon Road Outlet, many years back.
Agreed that their BKT has more pepper taste than the other outlet further up the road n also, the one at Havelock Road.
Joo Chat Road (in the 80s?) was once, a hot spot for BKT. Those were the wonderful days as fresh pork was still available . Also remember another popular outlet at Sin Ming where, their prime ribs were, really big!!!
Bro, thanks again for sharing your wonderful food adventures in Sgp.
Same stall as founder stall in Balestier road, this stall , not so good, only can donfor all those stuipd tourist. All sources of ingrdients from suppliers. U just cook only, what so great.
Greg, how much did the pay you??? To said all those words, you never eat pork rib soup before.
This beautiful place very good fresh food he love his foods fresh healthy foods spices and not spicy I love this kind of foods he eat lots of healthy foods thank you for sharing your beautiful healthy foods
aiyo use big chilli its better with chilli padi
Best BKT in town. Must Try.
I see tgat u enjoyed the Tea more😂😂
The daughters’ stall is better than her father shop at Balestier now. ( understand they hv sold the business to some corporate organisations). I frequent their stall at Rangoon Road often. One of the better one in Spore.
The founder brand is now franchise model. Sad to say
Bkt doesn't have tea and doesn't go well with tea. People got confused and drink tea with their soup dish 😂
Now I'm craving for BKT!!
There is no such secret ingredient.
U plant the pepper..? U rear the pig? U make the u tao? U plant the chilli? Use special water from PUB? Than what the secret???
I don't the way u comments eating styple.
You are right, all ingredient are from supplier, where the secret. F.O.
nice vlog
Jai Howitt Thanks, appreciate the compliment!
So much secret 🙊
Anything recommended by the narrator is very, very expensive! Don't be deceived! TQ
Yes I agree 😆. Btw just saw your playlist. Am a big fan of the Beatles too 👍
lol you are out of your mind. The guy gives the best recommendations. I followed him as well as a popular youtube food show when i came to Singapore. Cheers Gregory
So hard to hear what’s being said. That music is so irritating
Yes I agree. 😆 I’ve learnt a lot since then
Pretty good bak kut teh even though mass produced plus the lady boss is such a nice personality.
What so screative, f... it
Mana cakap melayu tulis lah bos
What so great???? Normal type, don't think so highly of yourself.
eric chia yes, i agree. I believe the standard may have dropped since. It was pretty good at time of review
Let's be honest ...the white pepper soup bak ku teh is inferior to the dark herbal version.
Dark version add so much sugar. It suits people who have a sweet tooth and looking to get diabetes. White version 0 sugar... Suitable for adults.
Not the best bah kut teh I've had in Singapore. The meat is rather dry and tough.
Oh dear, I hope the standard hasn’t dropped
Malaysia bakuteh is better hello
Malaysia BKT add lots of sugar to make it addictive. Thats how Malaysia has a diabetes problem