Pandan Lemongrass Jelly Iced Tea น้ำใบเตยวุ้น | Thai Recipes
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- Опубліковано 18 жов 2024
- Pandan jelly iced tea is like the Thai, herbal version of bubble tea! The beautiful floral aroma of pandan leaves, brightened with a touch of lemongrass, and the fun texture of pandan jelly cubes are reasons why this drink has become popular in Thailand in the past few years. I had it for the first time during my last trip to Thailand and fell in love with it instantly!
You can find pandan leaves at Asian grocery stores either fresh or frozen, both work just fine. Before to give the leaves a quick rinse before using, especially at the root end because sometimes there's dirt in the crease.
Agar jelly is the classic option, but you gelatin instead, just make sure you make the jelly quite firm (definitely firmer than texture of Jell-O) so you can cut them easily, and make sure the tea is cold before adding jelly to the tea. You will need to experiment with amounts of gelatin as I have not personally tried it, but if you already have a recipe for regular jelly, just increasing the gelatin amount by 50% or even double.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
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@Allan Jayceon instablaster =)
@Albert Levi I really appreciate your reply. I found the site thru google and I'm trying it out atm.
Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
@Albert Levi it worked and I finally got access to my account again. I'm so happy!
Thanks so much, you saved my account !
@Allan Jayceon Glad I could help :)
Thank you ka Khun Pai for using the resusable staw here! We need more role model to keep people notice those Zero Waste matter. and that small knife is sooooooo cuteeeee!
This was so fun to watch! I love lemongrass and also agar agar jelly! Also love your opening/closing song!
I'm making this tonight for tomorrow's guests. I have pandan leaves and lemongrass in the backyard😃.
I try this recipe last year and my friend love it...and im doing it now as a business thanks for sharing this recipe...very healthy
my favorite drink~i put ginger and sugar cane just like my mom made it!
Mmmmmmm... Pandan and lemongrass flavour taste so good. That taste so sweet and refreshing drink. Great drink. See u next time.
My kid heard the first couple "wheeeee!"s and came into the room ... *she patiently waited* ... didn't disappoint.
Hahaha, I'm glad i can entertain her :)
Palin you are such a genius 👍👍🥰 I also show your vegetarian dishes wow 😳
No other words than BIG thanks 🙏
I love your episodes. I’m always inspired after watching your shows!!❤️
Was looking for sophisticated flavours but all the mini whisk, clever & whees gives the impression-this is kids stuff
Note to self: this is a really cool technique that would work with lots of non-thai flavors as well!
Am definitely trying this Pai, it looks great and am sure it will taste amazing
Look so yummy... And in malaysia we also called agar-agar.
It's oddly satisfying to hear her chop
thank you so muchh. i love this drink. i have the lemongrass plants, it grows fast we can’t use it fast enough, with this drink we can use it more faster. thanks 👍👍
Wow i used to do this yearly and i already did many variations sometimes with aiyu jelly sometimes with nata de coco, sometimes it has tapioca pearls or even strawberry flavor that tastes like kool aid and last but not the least with grass jelly
I love the combination of pandan and lemongrass ❤️
Thanks very nice drink, my whole family love it
I can almost close my eyes and imagine Pailin beaming with joy as her mini cleaver slices the jelly with that soft tap-tap-tap sound :-D :-D This was fun to watch :-D
It was the best part of my day :)
I love your vibe, P'Pai.
It's not that water comes out of the agar agar jelly, it's that the stuff is really good at pulling water right out of the air (hygroscopic). When you cut it, you give it way more surface-area so it absorbs more atmospheric moisture and gets soggy quicker.
Really?? Interesting. Thanks!
No, thanks to you for all these amazing recipes!
I'm gonna try this on my birthday! My friends are gonna love it, for sure!
I seriously love Thai food now! Thank you thank you!!!
Love you videos. I honestly watch them everyday.
OMG! I am loving this woman and her food! She's very pretty too...
Definitely will try this recipe. Thanks Pai
oh wow.....i Need to reach the next Asian Store..... yummy!!!
Looks delicious!
Trying!! It looks sooo good and refreshing...
Lucky you, able to find fresh pandan leaves. Yet another advantage to living up north. Since frozen produce is never quite the same as fresh, would you advise using more frozen pandan leaves if that is the only type available? If so, how many frozen leaves should one use to replace a single fresh leaf?
I actually used frozen for this :)
First time i heard of a drink to be described as "fun to drink", nice desc Pai...:)
the cubes and your mini cleaver are so cute!!!!! :DDD I don't use pandan or lemongrass often but now I'm seriously considering making this :3 (though I'm lazy and ill probably just use a spoon to scoop up the chunks instead of cutting everything super small xD Thanks for another fun recipe!
Looked so good!!! Definitely going to try it! 😍
Hi i like ur recipe
I have never been this early for a video! I absolutely loved this. I'm a huge bubble tea fan so I'm definitely going to try this in the summer 😊. Save me some money on a uni budget!! 😋😅
Pailin, please get Craig to do a youtube show with you, please, please, please. Lots of love and best wishes to you both 🤗😘
Love you Pai😘😘😘. Can you do a recipe of Okonomiyaki in the easiest way and alternate the ingredient? I love all your recipes.😍 Keep it up...
I have an okonomiyaki recipe already :)
Thai‘s and their love gor agar agar :-)
You make me smile for the hole Video 😉🤘😋.
Wow amazing 😋😋
God bless u, lots of love.
im gonna make this tomorrow !!
Clicked like before watching the video!
Thank you!
Love your small knife.look cute
V nice colours
Hi Pai. Hope you can share a recipe of Vietnamese lemongrass pork chop.
Cooling tea 😋😋😋😋
Hello.try to features cooking chicken tinola with lemon grass for more aromatic smell.this dish is one of original dish in philippines..thanks
Pandan agar looks great! If only I had a blender.... 😢
U should open a Thai restaurant in Vancouver there needs to be au authentic one!!!!
Your voice very sweet
U r drink is so cute, u r so cute, u r utensils r cute I love watching u
I had lemongrass drink in Bangkok and also lotus root drink, can you show us how to make lotus root drink?
Hi Pailin, can you share with us how to make drinks out of Hale's Syrup?
Awww the mini cleaver mini spatula damn cute 😍where do u get it?
Cleaver is from Thailand. Spatula...I don't remember..
Wiiii...😂 so cute
It’s so satisfying watching that mini cleaver chopping the jelly 😂
Mmmmmm delicioso y refrescante
Can add a tea bag into the pandan lemongrass water?
The last time I had this drink was 16 years ago. Definitely not new at all. The location was at ABAC Huamark campus, Thailand.
Just moved to Vancouver, do you know any stores that have Thai ingredients? Thank you!!
Sawatdee krap Pai, where did you find your mini knife :D (it looks like a Kiwi ...) :D Thank you krap
In Thailand :)
😂😂you have every kitchen gadget in mini version😂😂😂
Hope.you make Buko Pandan Ms. PAI
6:47 is so ASMR.
you are so cute Pailin :).. you and your mini items..
"now my hand smells good" LOL
I add few basil seeds and just a kafir lime leaf in mine.
can i just blend the root then boil the rest of them?
Hi where do u buy your pandan leaves at?
Hi Pai, where'd you get the mini cleaver?? 😀
Thailand :)
Her lil wees are so cute ahaha
Why you are so good????😉😉😉😉
I was thinking u were going to put an actual tea in ur pandan lemongrass water🤣🤣 just fyi, I'm drinking tea while I'm watching this iced 'tea' video
Is this like the grass jelly drink?
It's different actually.
This is the rare time I've encountered a Thai recipe I'm not familiar with. I don't know how to feel about this. It's triggering my anxiety in a weird way! o_o lol!
Where do I get that cloth strainer pls?
Don’t have to boil the agar to activate?
OMG now I want a mini cleaver !!!!
Can I use honey instead of sugar for the jelly part?
sure
Sure
Hi pai! I want to put some coconut milk on that, any thoughts?
If you want to add coconut milk then only pandan leaves, lemongrass may taste weird with coconut milk.
@@msteenyvinny7834 thanks!
MsTeeny Vinny I would agree with that :)
Autumn in Melbourne
Can u make Vietnamese Ham?
Does this have caffine?
LuigiVEVO Nope.
It's september and still summer ? :o
We filmed in August :)
Well...what do u know... :)))
Love you so much. :3
Can u use aloe instead ?
Sure, use whatever jelly you like.
Weeeeeee~~~
Good video. Pandan leaves and agar agar traced to nonya cooking, more Malaysia and Singapore origin. Probably recent Thai adoption.
💚❤️💚❤️💚
It's so sad to watch this recipe knowing that we don't have pandan leaves or this kind of lemongrass here in Brazil.
❤
Any milk shake please send me link pls
Your mixi brand name????
Braun with glass blender jug. It's an older model, probably an MX2050 or similar, but still very good. The advantage is that it can be completely taken apart and the blending blades thoroughly cleaned so no debris collects in there. I had a similar one, but with plastic (polycarbonate) jug instead.
Lem Tay Thanks for that! It's Adam's so I don't even know, lol!
@@PailinsKitchen cutipie
Perfect cleanse darling
😙😘😚
You are soo cute! Wish I had you as my sister! Would have been great!
，
Have u got pregnant Pai?