Vegan Peanut Butter Cookies // Vegan // Breaking Chegan

Crisp On The Outside And Soft On The Inside. Vegan Peanut Butter Cookies That Taste Just Like The Classic! Thanks For Watching! For Full Recipe Below!
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Vegan Peanut Butter Cookies
Ingredients:
1 cup (210g) Vegan Butter
1 cup (250g) Peanut Butter
1 cup 200g) Brown Sugar
1 cup 200g) Sugar
1/4 cup (50g) Aquafaba
1 tsp (5g) Vanilla Extract
2 1/2 cups (350g) All Purpose Flour
1 1/2 tsp (7.5g) Baking Powder
2 tsp (10g) Salt
Sugar for sprinkling (optional)
Description:
In a large bowl, cream together the vegan butter, peanut butter, brown sugar and sugar until it is light and fluffy. Then add the aquafaba and vanilla extract and mix until well combined.
In a separate medium sized bowl, add the flour, baking powder and salt. Whisk to combine.
In stages add the flour mixture to the peanut butter mixture, folding to incorporate.
Portion the cookie dough onto a baking sheet lined with parchment paper (I used about 1/4 cup per cookie). Press each cookie down with a fork. (Optional: Sprinkle each cookie with a pinch of granulated sugar for a sparkly finish)
Bake @ 350F for 10-12 minutes (this gives you crisp on the outside but soft on the inside - bake them for a bit extra if you want crisper cookies).
Let cool on the tray for a few minutes, then transfer to a wire rack to cool completely. Store in an airtight container for up to one week.

[@DianaKitsune]

Gonna have to give these a try! Thanks for sharing :)

[@BreakingChegan]

They didn't last long in my house...I had to take pictures of them quickly! I hope you enjoy them!

[@Abixnessa]

You deserve so much more followers ❤️

[@BreakingChegan]

Vanessa Abi thank you for the kind words!💕