Vegan Banana Pancakes // Vegan // Breaking Chegan

Fluffy and Delicious Vegan Banana Pancakes. Thanks For Watching! For The Full Recipe Click the Following Link!
Music: / cruise-w-me
Instagram: / breakingchegan
Vegan Banana Pancakes
Servings: Makes 5 Pancakes
Prep Time: 10M
Cook Time: 15M
Total Time: 25M
Summary:
Fluffy and Delicious Vegan Banana Pancakes.
Ingredients:
Wet Ingredients
3/4 cup (180ml) Almond Milk
1 tbsp (15g) Apple Cider Vinegar
1 Medium (125g) Banana, Mashed
2 tbsp (20g) Vegetable Oil
1 tsp (5g) Vanilla Extract
Dry Ingredients
1 cup (140g) All Purpose Flour
2 tsp (5g) Baking Powder
1/2 tsp (2.5g) Baking Soda
3 tbsp (45g) Sugar
1 tsp (5g) Salt
1 tsp (3g) Cinnamon
1/2 cup Chocolate Chips (optional)
Description:
In a small bowl, combine apple cider vinegar with the almond milk and set aside (as the mixture sits you will notice it start to curdle - the reaction between the two ingredients mimics buttermilk). Set the mixture aside while you mix the rest of the ingredients.
In a medium sized bowl combine the remaining wet ingredients - mashed banana, vegetable oil, vanilla extract. Stir to combine well.
In a large bowl, add the flour, baking powder, baking soda, sugar, salt and cinnamon. Whisk to combine.
Make a well in the dry ingredients. Add the banana mixture and the almond milk mixture. Mix until the ingredients are just combined (it is ok if there are lumps - its better not to overmix). OPTIONAL: add 1/2 cup of chocolate chips and fold until just combined.
Preheat a nonstick skillet to medium heat. Ladle about a 1/4 cup of the pancake mixture into the pre heated pan. Once the top starts to bubble and the bottom is golden brown flip the pancake to cook the other side. Repeat until all of the batter is gone. Enjoy!

[@Juice84]

Netflix helped me go vegan😁👍Fantastic recipe video, Friend. It's always a pleasure connecting with a fellow UA-camr on social media.

[@Simche123]

Looks amazing, will try! Thank you for sharing this recipe! :) Continue with these awesome videos 👍🏼

[@ds8448]

Wow! Have you tried other kinds of flour for your pancakes? If yes, which one works best for you, if I may ask?