Should You Freeze an Avocado?

Today, Chef Mark discusses his thoughts on freezing avocados.
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[@jeanettejarvis9669]

just got my hands on some that are not ripped right off the tree grabbing them tomorrow and putting them in the freezer thank you so much

[@graceg.7854]

Thanks for sharing. Great info. I froze 1 ripe n it came out yuck. I think in a blender with milk, then freeze to later have as a weird treat might work? I dunno, i recall it as a kid.

[@yanetmacias3466]

Volume is so low. Can't hear.

[@ishanisood1095]

I wanna know we put ripe avacadoes in refrigerator or raw ones and use it after they ripe after taken out of fridge ?

[@TheDutchDutchess373]

Thx4sharing.

[@sampleoffers1978]

I put 3 hard ones in freezer wrapped in plastic for maybe a week or more. Took out, been thawing room temperature two or three days. One softened so I just cut it for snack. Texture is plastic calamari oozing water.

[@sethflix]

I can't hear you. The volume is too low.

[@lindarn1635]

I had to use closed caption!!

[@victorbremer8097]

I can hear him clearly

[@emplp]

So if it hurts the taste, I wonder what it does to the nutritional profile

[@Pensi0nar]

Pretty much nothing, freezing is the second safest form of conserving food.

[@shaktiscircle2456]

I've never seen oil put on an avocado. Is this a secret I've been missing out on?

[@chefmarkkalix]

A little EVO and a pinch of salt is super yum. Try it, join the club.

[@s.barham5191]

That's the only way I eat them. Olive oil, salt and pepper

[@lisalaufenberg4281]

Audio

[@mavissolomons9507]

U take to long to get to the point

[@heandjehsshhe]

Always wanted to finally find out what a "salty nothing" is like :D